12 Delicious Absolutely Fabulous Greekhouse Dressing Recipes

Kickstart your culinary adventure with our roundup of 12 Delicious Absolutely Fabulous Greekhouse Dressing Recipes! Whether you’re drizzling over a crisp salad or marinating your favorite proteins, these dressings bring a burst of Mediterranean flavor to your table. Perfect for home cooks looking to add a quick, tasty twist to meals, this list promises to inspire your next kitchen creation. Let’s dive in!

Absolutely Fabulous Greekhouse Dressing with Lemon and Oregano

Transform your salads from meh to wow with this zesty Greekhouse dressing. It’s a flavor bomb that’ll have you drizzling it on everything.

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, whisk together 1/2 cup extra virgin olive oil and 1/4 cup fresh lemon juice until fully combined.
2. Add 1 tbsp dried oregano, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper to the bowl. Tip: Crush the oregano between your fingers to release its oils before adding.
3. Whisk vigorously for 1 minute until the dressing is emulsified and no oil separates. Tip: A small blender can make this step quicker and ensure a smoother texture.
4. Let the dressing sit for 10 minutes before serving to allow the flavors to meld. Tip: Taste and adjust salt if needed, but remember the flavors will intensify as it sits.

Get ready for a dressing that’s creamy, herby, and just tangy enough. Try it over a classic Greek salad or as a marinade for grilled chicken to really let those flavors shine.

Creamy Absolutely Fabulous Greekhouse Dressing with Feta

Just when you thought Greek dressing couldn’t get any better, we’re leveling up with a creamy, tangy twist that’ll have you drizzling it on everything. Packed with feta and herbs, this dressing is a game-changer for salads, wraps, and more.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, combine 1 cup Greek yogurt and 1/2 cup crumbled feta cheese. Tip: For extra creaminess, let the yogurt sit at room temperature for 10 minutes before mixing.
2. Slowly whisk in 1/4 cup olive oil until fully incorporated. Tip: A steady pour ensures a smooth, emulsified dressing.
3. Add 2 tbsp lemon juice, 1 tbsp red wine vinegar, 1 tsp dried oregano, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Whisk until smooth. Tip: Taste and adjust seasoning if needed, but remember the flavors will meld as it chills.
4. Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving. This allows the flavors to deepen.

Kick your meals up a notch with this dressing’s creamy texture and bold, herby flavor. Try it as a dip for veggies or a spread for sandwiches to really see its versatility shine.

Absolutely Fabulous Greekhouse Dressing and Cucumber Salad

Zesty flavors meet crisp freshness in this dynamite duo that’ll jazz up any meal. Grab your bowl—it’s time to transform simple ingredients into a showstopper.

Ingredients

• 1 cup Greek yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large cucumbers, thinly sliced
• 1/4 red onion, thinly sliced

Instructions

1. In a medium bowl, whisk together 1 cup Greek yogurt, 2 tbsp olive oil, and 1 tbsp lemon juice until smooth.
2. Add 1 tsp garlic powder, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper to the yogurt mixture. Whisk to combine.
3. Tip: For a smoother dressing, let it sit for 10 minutes before serving to allow flavors to meld.
4. In a large bowl, combine 2 thinly sliced large cucumbers and 1/4 thinly sliced red onion.
5. Pour the dressing over the cucumber and onion mixture. Toss gently to coat evenly.
6. Tip: Use a mandoline for uniformly thin cucumber slices for the best texture.
7. Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
8. Tip: Stir the salad once halfway through chilling to ensure even dressing distribution.

Fresh and creamy with a tangy kick, this salad pairs perfectly with grilled meats or as a standalone light lunch. The cucumbers stay crisp, offering a refreshing crunch against the smooth, herby dressing.

Spicy Absolutely Fabulous Greekhouse Dressing with Red Pepper

Dive into a flavor explosion with this Spicy Absolutely Fabulous Greekhouse Dressing with Red Pepper. It’s bold, it’s zesty, and it’s about to upgrade your salads from meh to wow in seconds.

Ingredients

• 1 cup Greek yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup roasted red peppers, chopped
• 1/4 tsp cayenne pepper

Instructions

1. In a medium bowl, combine 1 cup Greek yogurt, 2 tbsp olive oil, and 1 tbsp lemon juice. Whisk until smooth.
2. Add 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper to the bowl. Stir to incorporate.
3. Fold in 1/2 cup chopped roasted red peppers and 1/4 tsp cayenne pepper for that spicy kick.
4. Let the dressing sit in the refrigerator for at least 30 minutes to meld the flavors together. Tip: The longer it sits, the more intense the flavors become.
5. Before serving, give the dressing a quick stir. Tip: If the dressing is too thick, thin it with a teaspoon of water at a time until desired consistency is reached.
6. Drizzle over your favorite salad or use as a dip. Tip: This dressing also makes a fantastic marinade for grilled chicken.

Now relish the creamy texture with a fiery twist that dances on your palate. Perfect for drizzling over a crisp Greek salad or as a bold dip for fresh veggies.

Absolutely Fabulous Greekhouse Dressing Marinated Chicken

Unlock the secret to juicy, flavor-packed chicken with this Greekhouse dressing hack. Marinate, grill, and devour—it’s that simple.

Ingredients

• 1.5 lbs chicken breast
• 1 cup Greekhouse dressing
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder

Instructions

1. In a large bowl, combine 1.5 lbs chicken breast and 1 cup Greekhouse dressing. Ensure each piece is fully coated. Tip: For deeper flavor, marinate overnight.
2. Preheat grill to medium-high heat, about 375°F. Brush grates with 2 tbsp olive oil to prevent sticking.
3. Remove chicken from marinade, letting excess drip off. Season both sides with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
4. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Tip: Avoid flipping more than once to get perfect grill marks.
5. Let chicken rest for 5 minutes before slicing. Tip: Resting ensures juices redistribute, keeping the meat moist.

Serve this charred, tangy chicken over a crisp salad or tucked into warm pitas with tzatziki. The marinade caramelizes beautifully, offering a smoky-sweet bite with every forkful.

Absolutely Fabulous Greekhouse Dressing Pasta Salad

Viral doesn’t even begin to cover it—this pasta salad is your next obsession. Bold flavors, crunchy veggies, and that unforgettable Greekhouse dressing come together in a dish that’s as easy to love as it is to make.

Ingredients

• 8 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, sliced
• 1/2 cup Greekhouse dressing
• 1 tbsp olive oil
• 1 tsp salt

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add 8 oz rotini pasta and cook according to package instructions until al dente, about 8-10 minutes.
2. Drain the pasta and rinse under cold water to stop the cooking process. Toss with 1 tbsp olive oil to prevent sticking.
3. In a large bowl, combine the cooled pasta with 1 cup cherry tomatoes, 1 cup cucumber, 1/2 cup red onion, 1/2 cup feta cheese, and 1/4 cup kalamata olives.
4. Pour 1/2 cup Greekhouse dressing over the salad and toss gently to coat all ingredients evenly. Season with 1 tsp salt, adjusting as needed.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Zesty and vibrant, this pasta salad boasts a perfect balance of creamy and crunchy textures. Serve it atop a bed of greens for an extra veggie boost or alongside grilled meats for a hearty meal.

Absolutely Fabulous Greekhouse Dressing Drizzled Grilled Vegetables

Here’s how to turn your grill into a flavor powerhouse with these vibrant veggies. Hit them with that Greekhouse dressing magic for a side that steals the show.

Ingredients

• 2 cups mixed vegetables (zucchini, bell peppers, red onion)
• 1/4 cup Greekhouse dressing
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (400°F).
2. Slice the zucchini, bell peppers, and red onion into even, 1/2-inch thick pieces.
3. In a large bowl, toss the vegetables with olive oil, salt, and black pepper until evenly coated.
4. Place the vegetables on the grill. Cook for 4 minutes per side, or until grill marks appear and vegetables are tender-crisp.
5. Transfer the grilled vegetables back to the bowl. Drizzle with Greekhouse dressing and toss gently to coat.
6. Tip: For extra flavor, let the vegetables marinate in the dressing for 5 minutes before serving.
7. Tip: Keep an eye on the grill temperature to prevent charring. Adjust as needed.
8. Tip: Use a grill basket for smaller vegetable pieces to avoid them falling through the grates.

Zesty and vibrant, these veggies bring a smoky crunch that’s perfectly balanced by the creamy, tangy dressing. Serve them piled high on a platter or tucked into warm pita for a handheld feast.

Absolutely Fabulous Greekhouse Dressing and Quinoa Bowl

Absolutely craving something fresh, flavorful, and fuss-free? This Greek-inspired quinoa bowl with a killer homemade dressing is your ticket to a healthy, hearty meal that’s as easy to make as it is delicious.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted and halved

Instructions

1. Rinse 1 cup quinoa under cold water in a fine-mesh strainer for 1 minute to remove bitterness.
2. In a medium saucepan, combine rinsed quinoa and 2 cups water. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed and quinoa is fluffy.
4. While quinoa cooks, whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 tbsp lemon juice, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl for the dressing.
5. Fluff cooked quinoa with a fork and let cool for 5 minutes to prevent wilting the veggies.
6. In a large bowl, combine cooled quinoa, 1 cup cherry tomatoes, 1/2 diced cucumber, 1/4 sliced red onion, 1/2 cup crumbled feta cheese, and 1/4 cup kalamata olives.
7. Pour dressing over the quinoa mixture and toss gently to combine.

Vibrant and packed with texture, this bowl is a symphony of crunchy cucumbers, juicy tomatoes, and creamy feta. Serve it chilled for a refreshing lunch or warm it slightly to let the flavors meld beautifully.

Absolutely Fabulous Greekhouse Dressing with Fresh Herbs

You won’t believe how this Greekhouse dressing transforms your salads from meh to WOW. Fresh herbs and zesty flavors make it a game-changer.

Ingredients

– 1 cup olive oil
– 1/2 cup red wine vinegar
– 1 tbsp Dijon mustard
– 1 tsp honey
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup fresh parsley, chopped
– 2 tbsp fresh dill, chopped

Instructions

1. In a medium bowl, whisk together 1/2 cup red wine vinegar and 1 tbsp Dijon mustard until smooth.
2. Slowly drizzle in 1 cup olive oil while continuously whisking to emulsify the dressing.
3. Add 1 tsp honey, 2 cloves minced garlic, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper to the bowl. Whisk until all ingredients are well combined.
4. Fold in 1/4 cup chopped fresh parsley and 2 tbsp chopped fresh dill until evenly distributed throughout the dressing.
5. Let the dressing sit for at least 30 minutes before serving to allow the flavors to meld together.

Vibrant and herby, this dressing clings perfectly to crisp greens, offering a punch of flavor in every bite. Try drizzling it over grilled vegetables or using it as a marinade for chicken to elevate your meals.

Absolutely Fabulous Greekhouse Dressing and Avocado Wrap

Unleash the flavors of the Mediterranean with this quick, no-fuss wrap that’s bursting with freshness and zest. Perfect for a lunch on the go or a light dinner, it’s a game-changer for your meal prep.

Ingredients

• 1 cup Greek yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 large avocado, sliced
• 2 large flour tortillas
• 1 cup mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced

Instructions

1. In a small bowl, whisk together 1 cup Greek yogurt, 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp dried oregano, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper until smooth. Tip: For a thicker dressing, let it sit in the fridge for 10 minutes.
2. Lay out 2 large flour tortillas on a clean surface.
3. Spread half of the Greek yogurt dressing evenly over each tortilla.
4. Layer 1/2 cup mixed greens, 1/4 cup cherry tomatoes, 1/8 cup red onion, and half of a sliced avocado on each tortilla. Tip: Add the avocado last to prevent browning.
5. Roll each tortilla tightly, tucking in the sides as you go. Tip: Warm the tortillas for 10 seconds in the microwave for easier rolling.
6. Cut each wrap in half diagonally and serve immediately.

Here’s the kicker: The creamy dressing clings to every bite, while the avocado adds a buttery contrast. Try serving it with a side of crispy sweet potato fries for an unbeatable combo.

Absolutely Fabulous Greekhouse Dressing Glazed Salmon

Zesty and vibrant, this salmon dish transforms weeknight dinners into a Mediterranean escape. **Marry** the bold flavors of Greekhouse dressing with succulent salmon for a meal that’s effortlessly elegant.

Ingredients

• 1.5 lbs salmon fillet
• 1/2 cup Greekhouse dressing
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced
• 2 tbsp fresh dill, chopped

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place salmon fillet on the prepared baking sheet. Pat dry with paper towels to ensure crispiness.
3. Brush salmon evenly with olive oil. Season with salt and black pepper.
4. Pour Greekhouse dressing over the salmon, spreading it to cover the top completely.
5. Arrange lemon slices on top of the salmon for added flavor and presentation.
6. Bake for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
7. Sprinkle fresh dill over the salmon before serving for a burst of freshness.

Velvety salmon meets a tangy, herbaceous glaze that’s irresistibly glossy. Serve atop a quinoa salad or with roasted veggies for a colorful, nutrient-packed plate.

Absolutely Fabulous Greekhouse Dressing Infused Olive Oil Bread

Bold flavors meet in this twist on a classic—infusing olive oil with Greekhouse dressing creates a bread that’s anything but basic.

Ingredients

• 1 cup olive oil
• 1/2 cup Greekhouse dressing
• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)

Instructions

1. In a small saucepan, combine 1 cup olive oil and 1/2 cup Greekhouse dressing. Heat over low for 5 minutes, then let cool to room temperature. Tip: Infusing the oil gently preserves the dressing’s vibrant flavors.
2. In a large bowl, whisk together 3 cups all-purpose flour, 1 tbsp sugar, and 1 tsp salt.
3. Dissolve 1 packet active dry yeast in 1 cup warm water (110°F). Let sit for 5 minutes until frothy. Tip: Water that’s too hot can kill the yeast, so use a thermometer.
4. Stir the infused oil and yeast mixture into the dry ingredients until a dough forms.
5. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Tip: Proper kneading develops gluten for the perfect bread texture.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
7. Punch down the dough, shape into a loaf, and place in a greased 9×5 inch loaf pan. Let rise for 30 minutes.
8. Preheat oven to 375°F. Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

Crunchy crust gives way to a soft, flavorful interior with a hint of Greekhouse dressing. Serve warm with a drizzle of the infused oil for an extra flavor boost.

Conclusion

Kickstart your culinary adventure with these 12 Delicious Absolutely Fabulous Greekhouse Dressing Recipes! Each one promises to bring a burst of flavor to your meals, making every bite unforgettable. We’d love to hear which recipe stole your heart—drop us a comment below. And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!