12 Crispy Air Fryer Coconut Chicken Delights

Are you ready to transform your dinner routine with some irresistibly crispy, golden delights? Our roundup of 12 Crispy Air Fryer Coconut Chicken Delights is here to whisk you away to a tropical paradise, no matter the season. Perfect for busy weeknights or cozy weekend feasts, these recipes promise crunch, flavor, and simplicity. Dive in and discover your next favorite meal!

Spicy Air Fryer Coconut Chicken Wings

Kick off your next gathering with these Spicy Air Fryer Coconut Chicken Wings, a perfect blend of heat and sweetness that’s irresistibly crispy.

Ingredients

• 2 lbs chicken wings
• 1 cup shredded coconut
• 1/2 cup flour
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 cup honey
• 2 tbsp hot sauce
• 1 tbsp coconut oil, melted

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. In a bowl, mix flour, garlic powder, paprika, cayenne pepper, and salt.
3. Coat each chicken wing in the flour mixture evenly. Tip: Shake off excess flour for a crispier finish.
4. Place wings in the air fryer basket in a single layer. Cook for 12 minutes.
5. Flip wings and cook for another 12 minutes until golden and crispy. Tip: Avoid overcrowding to ensure even cooking.
6. In a separate bowl, combine honey, hot sauce, and melted coconut oil.
7. Toss cooked wings in the sauce mixture until fully coated.
8. Spread shredded coconut on a plate and roll each wing in coconut to coat. Tip: Press lightly to help coconut adhere.
9. Return wings to air fryer and cook for 3 minutes to toast coconut.

Zesty and crunchy, these wings offer a fiery kick balanced by sweet coconut. Serve with a side of cool cucumber slices to tame the heat.

Sweet and Tangy Air Fryer Coconut Chicken Thighs

Kickstart your meal prep with this effortlessly delicious dish that combines juicy chicken thighs with a crispy coconut coating, all made healthier in the air fryer.

Ingredients

• 1.5 lbs chicken thighs
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a bowl, whisk together honey, soy sauce, lime juice, garlic powder, salt, and black pepper.
3. Add chicken thighs to the bowl, ensuring each piece is evenly coated. Marinate for 15 minutes.
4. In a separate bowl, mix shredded coconut and panko breadcrumbs.
5. Beat the egg in a small bowl.
6. Dip each marinated chicken thigh into the beaten egg, then coat with the coconut-panko mixture.
7. Place coated chicken thighs in the air fryer basket in a single layer, ensuring they do not touch.
8. Cook at 375°F for 12 minutes, then flip and cook for another 8 minutes or until golden brown and internal temperature reaches 165°F.
9. Let rest for 5 minutes before serving.

Enjoy the perfect balance of sweet and tangy flavors with a satisfying crunch. Serve over a bed of jasmine rice or with a side of steamed vegetables for a complete meal.

Air Fryer Coconut Chicken Tenders with Mango Salsa

Now, let’s dive into making these crispy, flavorful chicken tenders paired with a fresh mango salsa. Perfect for a quick dinner or a party appetizer.

Ingredients

• 1 lb chicken tenders
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 2 eggs
• 1/2 cup flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeno, seeded and minced
• 2 tbsp cilantro, chopped
• 1 lime, juiced
• 1 tbsp olive oil

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a bowl, mix flour, salt, and pepper. Coat chicken tenders in the mixture.
3. Beat eggs in a separate bowl. Dip floured tenders into eggs.
4. Combine coconut and panko in another bowl. Press egg-coated tenders into the mixture until fully covered.
5. Place tenders in air fryer basket in a single layer. Cook for 10 minutes, flip, then cook for another 5 minutes until golden and crispy.
6. While chicken cooks, mix mango, red onion, jalapeno, cilantro, lime juice, and olive oil in a bowl to make salsa.
7. Serve chicken tenders hot with mango salsa on the side.

With a crunchy coconut coating and juicy chicken inside, these tenders are a hit. The mango salsa adds a sweet and spicy kick. Try serving them over a bed of greens for a light meal.

Garlic Parmesan Air Fryer Coconut Chicken Bites

Every bite of these chicken bites packs a punch with garlic and parmesan, perfectly complemented by a crispy coconut coating. Easy to make in the air fryer, they’re a crowd-pleaser for any occasion.

Ingredients

• 1 lb chicken breast, cut into 1-inch pieces
• 1 cup shredded coconut
• 1/2 cup grated parmesan cheese
• 1 tbsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs, beaten
• 1/2 cup all-purpose flour

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a bowl, mix shredded coconut, parmesan cheese, garlic powder, salt, and black pepper.
3. Place flour in a separate bowl. Dip chicken pieces in flour, shaking off excess.
4. Dip floured chicken into beaten eggs, then coat with coconut mixture. Press gently to adhere.
5. Place coated chicken in air fryer basket in a single layer, ensuring pieces don’t touch.
6. Cook at 375°F for 10 minutes, flipping halfway through, until golden and crispy.
7. Check internal temperature reaches 165°F for safety.

Never have chicken bites been so irresistibly crunchy on the outside yet tender inside. Serve with a side of sweet chili sauce for an extra kick or atop a fresh salad for a lighter meal.

Air Fryer Coconut Chicken Drumsticks with Honey Glaze

Ready to elevate your weeknight dinner? These Air Fryer Coconut Chicken Drumsticks with Honey Glaze are crispy, juicy, and packed with flavor.

Ingredients

• 6 chicken drumsticks
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs
• 1/4 cup honey
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a bowl, mix shredded coconut, panko breadcrumbs, garlic powder, salt, and black pepper.
3. In another bowl, whisk eggs.
4. Place flour in a third bowl.
5. Coat each drumstick in flour, then dip in eggs, and finally roll in coconut mixture.
6. Spray air fryer basket with cooking spray.
7. Place drumsticks in basket without touching.
8. Cook for 12 minutes, flip, then cook another 12 minutes until golden and internal temperature reaches 165°F.
9. In a small bowl, mix honey and soy sauce.
10. Brush glaze over drumsticks and cook for 2 more minutes.

Perfectly crispy outside with tender meat inside, these drumsticks are a hit. Serve with a side of mango salsa for a tropical twist.

Crispy Air Fryer Coconut Chicken Breast Strips

Bite into these crispy, golden strips for a quick and satisfying meal. They’re perfect for a busy weeknight or a fun appetizer.

Ingredients

• 1 lb chicken breast, cut into strips
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Cooking spray

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a bowl, mix shredded coconut, panko breadcrumbs, salt, black pepper, garlic powder, and paprika.
3. In another bowl, whisk eggs.
4. Place flour in a third bowl.
5. Dredge each chicken strip in flour, shaking off excess.
6. Dip floured strips into eggs, then coat with coconut mixture.
7. Lightly spray air fryer basket with cooking spray.
8. Arrange coated strips in a single layer in the basket.
9. Cook at 375°F for 10 minutes, flip strips, then cook for another 5 minutes or until golden and crispy.
10. Tip: Ensure strips are not touching for even cooking.
11. Tip: For extra crispiness, lightly spray strips with cooking spray before cooking.
12. Tip: Check internal temperature reaches 165°F for doneness.

These strips are irresistibly crunchy with a hint of sweetness from the coconut. Serve them with a spicy mango dip for a tropical twist.

Air Fryer Coconut Chicken with Pineapple Dipping Sauce

Vibrant flavors meet crispy perfection in this easy-to-make dish that’s sure to impress. Pair it with the sweet and tangy pineapple dipping sauce for a match made in heaven.

Ingredients

• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 1 lb chicken tenders
• 1/2 cup all-purpose flour
• 2 eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup pineapple juice
• 1/4 cup honey
• 1 tbsp soy sauce
• 1 tsp ginger, grated

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. Mix shredded coconut and panko breadcrumbs in a shallow dish.
3. In another dish, combine flour, salt, and pepper.
4. Beat eggs in a third dish.
5. Coat each chicken tender in flour mixture, then dip in eggs, and finally coat with coconut mixture.
6. Place coated tenders in air fryer basket in a single layer, ensuring they don’t touch.
7. Cook for 10 minutes, flip, then cook for another 5 minutes or until golden and crispy.
8. While chicken cooks, combine pineapple juice, honey, soy sauce, and ginger in a small saucepan.
9. Bring sauce to a simmer over medium heat, stirring occasionally, until slightly thickened, about 5 minutes.
10. Serve chicken hot with pineapple dipping sauce on the side.

Enjoy the crispy exterior and juicy interior of the chicken, perfectly complemented by the sauce’s sweetness. For a fun twist, serve over a bed of greens for a light meal.

Thai Style Air Fryer Coconut Chicken Skewers

Want a quick, flavorful dinner? These Thai Style Air Fryer Coconut Chicken Skewers are your answer. They’re juicy, packed with flavor, and ready in minutes.

Ingredients

• 1.5 lbs chicken breast, cut into 1-inch pieces
• 1 cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/2 tsp turmeric powder
• 1/4 tsp cayenne pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, mix coconut milk, soy sauce, honey, garlic powder, ginger powder, turmeric, and cayenne pepper.
2. Add chicken pieces to the marinade, ensuring each piece is well coated. Marinate for at least 30 minutes in the fridge.
3. Thread marinated chicken pieces onto the soaked skewers, leaving small gaps between pieces.
4. Preheat air fryer to 375°F for 3 minutes.
5. Place skewers in the air fryer basket in a single layer, avoiding overlap. Cook for 10 minutes.
6. Flip skewers halfway through cooking to ensure even browning.
7. Check chicken with a meat thermometer; it should read 165°F.

Bite into these skewers for a perfect blend of sweet and spicy. The coconut milk keeps the chicken incredibly tender. Serve over a bed of jasmine rice or with a side of peanut sauce for dipping.

Air Fryer Coconut Chicken Nuggets with Sweet Chili Sauce

You won’t believe how easy these Air Fryer Coconut Chicken Nuggets with Sweet Chili Sauce are to make. Yet, they’re packed with flavor and crunch that’ll have everyone asking for seconds.

Ingredients

• 1 lb chicken breast, cut into 1-inch pieces
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup sweet chili sauce
• 1 tbsp lime juice

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a bowl, mix shredded coconut, panko breadcrumbs, salt, and pepper.
3. Place flour in a separate bowl and beaten eggs in another.
4. Dredge chicken pieces in flour, then dip in eggs, and coat with coconut mixture.
5. Place coated chicken in air fryer basket in a single layer, ensuring pieces don’t touch.
6. Cook at 375°F for 10 minutes, flipping halfway through, until golden and crispy.
7. While chicken cooks, mix sweet chili sauce and lime juice in a small bowl for dipping.
8. Serve nuggets hot with sweet chili sauce on the side.

Crunchy on the outside and tender inside, these nuggets are a tropical twist on a classic. Pair them with a side of mango salsa for an extra burst of flavor.

Herbed Air Fryer Coconut Chicken Cutlets

Tender, juicy, and packed with flavor, these Herbed Air Fryer Coconut Chicken Cutlets are a game-changer for weeknight dinners. They’re crispy on the outside, succulent inside, and ready in minutes.

Ingredients

– 1 lb chicken cutlets
– 1/2 cup shredded coconut
– 1/4 cup panko breadcrumbs
– 1 tbsp dried parsley
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 egg
– 1 tbsp water
– Cooking spray

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a shallow bowl, mix shredded coconut, panko breadcrumbs, dried parsley, garlic powder, salt, and black pepper.
3. In another bowl, whisk egg and water together.
4. Dip each chicken cutlet into the egg mixture, then coat with the coconut mixture, pressing lightly to adhere.
5. Lightly spray the air fryer basket with cooking spray.
6. Place coated chicken cutlets in the air fryer basket in a single layer.
7. Cook at 375°F for 10 minutes, flipping halfway through, until golden and crispy.
8. Check internal temperature reaches 165°F for doneness.

Tip: For extra crispiness, spray the coated cutlets lightly with cooking spray before air frying.
Tip: Ensure the chicken cutlets are of even thickness for uniform cooking.
Tip: Let the chicken rest for 2 minutes before serving to retain juices.

The coconut coating offers a delightful crunch, while the herbs infuse the chicken with aromatic flavors. Serve over a bed of greens or with a side of mango salsa for a tropical twist.

Air Fryer Coconut Chicken with Avocado Lime Crema

A crispy, tropical twist on classic chicken, this dish combines juicy meat with a crunchy coconut coating, all balanced by a creamy, zesty sauce. Perfect for a quick weeknight dinner that feels like a vacation.

Ingredients

– 1 lb chicken tenders
– 1 cup shredded coconut
– 1/2 cup panko breadcrumbs
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 egg
– 1 tbsp water
– 1 avocado
– 1/4 cup sour cream
– 1 tbsp lime juice
– 1/4 tsp garlic powder

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a bowl, mix 1 cup shredded coconut, 1/2 cup panko breadcrumbs, 1/2 tsp salt, and 1/4 tsp black pepper.
3. In another bowl, whisk 1 egg with 1 tbsp water.
4. Dip each chicken tender in the egg mixture, then coat with the coconut mixture.
5. Place coated tenders in the air fryer basket in a single layer.
6. Cook at 375°F for 10 minutes, flip, then cook for another 5 minutes until golden and crispy.
7. For the crema, mash 1 avocado and mix with 1/4 cup sour cream, 1 tbsp lime juice, and 1/4 tsp garlic powder until smooth.
8. Serve chicken tenders hot with avocado lime crema on the side.
Layers of texture make every bite interesting, from the crunchy coconut to the tender chicken. The crema adds a refreshing contrast, ideal for dipping or drizzling. Try serving over a bed of greens for a light meal.

BBQ Air Fryer Coconut Chicken Wings

Looking for a twist on classic chicken wings? These BBQ Air Fryer Coconut Chicken Wings combine crispy texture with sweet and smoky flavors.

Ingredients

• 2 lbs chicken wings
• 1 cup shredded coconut
• 1/2 cup BBQ sauce
• 1/4 cup flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 egg
• 1 tbsp water

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
3. In another bowl, whisk egg and water.
4. Dip each wing in the egg mixture, then coat with the flour mixture.
5. Press shredded coconut onto each wing to adhere.
6. Place wings in the air fryer basket in a single layer, not touching.
7. Cook at 400°F for 12 minutes, flip, then cook for another 12 minutes until golden and crispy.
8. Brush wings with BBQ sauce and cook for an additional 2 minutes to set the glaze.

Golden and crispy, these wings offer a perfect crunch with a hint of sweetness. Serve with a side of extra BBQ sauce for dipping or over a bed of greens for a lighter meal.

Conclusion

Whether you’re craving something sweet, savory, or a bit of both, our 12 Crispy Air Fryer Coconut Chicken Delights offer a delicious variety to satisfy every palate. Perfect for busy weeknights or special occasions, these recipes promise ease and flavor in every bite. We’d love to hear which one becomes your favorite—drop us a comment below and don’t forget to share the love on Pinterest!