You’re in for a treat! Whether you’re craving something sweet for your morning coffee or a hearty loaf to accompany your family dinner, our collection of 12 Delicious Amish Bread Recipes has got you covered. From timeless classics to hidden gems, these recipes promise warmth, comfort, and a taste of tradition. Let’s dive into the world of Amish baking and discover your next favorite bread!
Traditional Amish Friendship Bread
Craving something sweet and homemade? Traditional Amish Friendship Bread is your answer. It’s a delicious, slightly tangy sweet bread that’s perfect for sharing—literally, since the starter is often passed among friends.
Ingredients
- For the starter: 1 cup all-purpose flour, 1 cup sugar, 1 cup milk
- For the bread: 1 cup starter, 1 cup vegetable oil, 1/2 cup milk, 3 eggs, 1 tsp vanilla extract, 2 cups all-purpose flour, 1 cup sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 large box instant vanilla pudding mix
Instructions
- Day 1: In a large glass bowl, mix 1 cup flour, 1 cup sugar, and 1 cup milk to make the starter. Cover loosely with a cloth and let sit at room temperature.
- Days 2-5: Stir the starter once a day with a wooden spoon.
- Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk to the starter. Stir well.
- Days 7-9: Stir the starter once a day.
- Day 10: Add 1 cup flour, 1 cup sugar, and 1 cup milk to the starter. Stir well. Measure out 1 cup of the starter to use in the bread recipe. You can give the remaining starter to friends or start another batch.
- Preheat your oven to 325°F. Grease two loaf pans.
- In a large bowl, mix 1 cup starter, 1 cup vegetable oil, 1/2 cup milk, 3 eggs, and 1 tsp vanilla extract until well combined.
- In another bowl, whisk together 2 cups flour, 1 cup sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and the pudding mix.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Tip: Overmixing can make the bread tough.
- Divide the batter evenly between the two prepared loaf pans. Tip: For a fun twist, sprinkle cinnamon sugar on top before baking.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the tops are browning too quickly, loosely cover with foil.
- Let the bread cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Ultra-moist and sweet, this bread has a unique texture thanks to the pudding mix. Try serving it toasted with a smear of butter or as the base for a decadent bread pudding.
Amish Cinnamon Bread
Unbelievably easy and irresistibly aromatic, this Amish Cinnamon Bread is your next baking project. You’ll love how simple ingredients come together to create something so comforting.
Ingredients
- For the bread:
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 cup milk
- 2 cups flour
- 1 tsp baking soda
- For the cinnamon swirl:
- 1/3 cup sugar
- 1 tbsp cinnamon
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, cream together 1 cup sugar and 1/2 cup butter until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
- Beat in 1 egg, then stir in 1 cup milk.
- In another bowl, mix 2 cups flour and 1 tsp baking soda. Gradually add to the wet ingredients, mixing just until combined. Tip: Overmixing can lead to tough bread, so stop as soon as the flour is incorporated.
- Pour half the batter into the prepared loaf pan.
- Mix 1/3 cup sugar with 1 tbsp cinnamon. Sprinkle half over the batter in the pan.
- Add the remaining batter, then top with the rest of the cinnamon sugar. Tip: Use a knife to swirl the cinnamon sugar through the batter for a marbled effect.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Craving something sweet? This bread is moist, with a perfect cinnamon swirl that makes every bite delicious. Try it toasted with a dab of butter for an extra special treat.
Amish Pumpkin Bread
Fall is just around the corner, and what better way to welcome it than with a loaf of Amish Pumpkin Bread? You’ll love how moist and flavorful this bread is, perfect for breakfast or a cozy snack.
Ingredients
- For the bread:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In another bowl, beat the eggs lightly. Add the pumpkin puree, vegetable oil, and water, mixing until well combined.
- Pour the wet ingredients into the dry ingredients. Stir just until combined—overmixing can make the bread tough.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top starts browning too quickly, cover it loosely with foil.
- Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Tip: For easier removal, run a knife around the edges before turning it out.
This Amish Pumpkin Bread is incredibly moist with a perfect balance of spices. Try serving it warm with a dollop of whipped cream for an extra special treat. Tip: It tastes even better the next day, as the flavors have more time to meld.
Amish Banana Bread
Even if you’re not a morning person, this Amish Banana Bread will make you jump out of bed. It’s moist, flavorful, and has that perfect hint of sweetness that pairs wonderfully with your morning coffee.
Ingredients
- For the bread:
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/4 cup melted butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix the mashed bananas, sugar, melted butter, beaten egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring just until incorporated. Tip: Overmixing can make the bread tough.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, cover it loosely with aluminum foil.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This bread tastes even better the next day, as the flavors have more time to meld.
Heavenly when served warm with a pat of butter, this Amish Banana Bread has a tender crumb and a rich banana flavor that’s irresistible. Try toasting slices and topping them with peanut butter for a delightful twist.
Amish Zucchini Bread
Did you know that Amish zucchini bread is the perfect way to use up that summer zucchini surplus? It’s moist, sweet, and has a hint of cinnamon that makes it irresistible.
Ingredients
- For the bread:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour two 8×4 inch loaf pans.
- In a large bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon.
- In another bowl, beat the eggs, oil, sugar, and vanilla extract until well combined.
- Stir the wet ingredients into the dry ingredients until just blended. Fold in the grated zucchini.
- Pour the batter evenly into the prepared loaf pans.
- Bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pans for 20 minutes before removing to cool completely on a wire rack.
Very moist and packed with flavor, this Amish zucchini bread is a hit at any gathering. Try serving it warm with a dollop of whipped cream for an extra special treat.
Amish Apple Bread
Hey, have you ever tried Amish Apple Bread? It’s this incredibly moist, sweet bread packed with chunks of fresh apples and a hint of cinnamon. Perfect for breakfast or a cozy afternoon snack.
Ingredients
- For the bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and chopped apples
- For the topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
- Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla.
- Gradually mix in the dry ingredients until just combined. Tip: Overmixing can lead to tough bread, so stir until the flour is just incorporated.
- Fold in the chopped apples until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle evenly over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, loosely cover it with aluminum foil.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Moist and flavorful, this Amish Apple Bread is a delightful treat with its tender crumb and sweet, spiced apple pieces. Try serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert.
Amish Honey Wheat Bread
Let me tell you about this Amish Honey Wheat Bread that’s about to become your new favorite. It’s sweet, hearty, and has that perfect homemade touch that makes it irresistible.
Ingredients
- For the dough:
- 2 cups warm water (110°F)
- 1/3 cup honey
- 2 tbsp active dry yeast
- 2 cups whole wheat flour
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp vegetable oil
Instructions
- In a large bowl, combine the warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
- Add the whole wheat flour, all-purpose flour, salt, and vegetable oil to the bowl. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
- Cover the loaf with a damp cloth and let it rise again for 30 minutes.
- Preheat your oven to 350°F.
- Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool on a wire rack before slicing.
You’ll love the soft texture and the sweet hint of honey in every bite. Try toasting a slice and slathering it with butter for a simple, delicious treat.
Amish Oatmeal Bread
Zesty and wholesome, this Amish Oatmeal Bread is your next baking project that promises a soft, hearty loaf perfect for any meal. You’ll love how simple ingredients come together to create something so comforting and delicious.
Ingredients
– For the dough:
– 1 cup rolled oats
– 2 cups boiling water
– 1/2 cup molasses
– 2 tbsp butter
– 2 tsp salt
– 1 packet active dry yeast
– 1/4 cup warm water (110°F)
– 5-6 cups all-purpose flour
Instructions
1. In a large bowl, combine rolled oats and boiling water. Let stand for 10 minutes to soften the oats.
2. Add molasses, butter, and salt to the oat mixture. Stir until the butter is melted and everything is well combined.
3. In a small bowl, dissolve yeast in warm water. Wait 5 minutes until it becomes frothy.
4. Add the yeast mixture to the oat mixture. Stir to combine.
5. Gradually add flour, one cup at a time, stirring until a dough forms. You may not need all the flour.
6. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
8. Punch down the dough and shape it into a loaf. Place in a greased 9×5 inch loaf pan.
9. Cover and let rise again for 30 minutes until the dough rises above the pan’s rim.
10. Preheat your oven to 350°F.
11. Bake the bread for 45-50 minutes until the top is golden brown and the loaf sounds hollow when tapped.
12. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tip: For a softer crust, brush the top with butter right after baking. Tip: If the dough is too sticky, add a little more flour during kneading. Tip: Let the bread cool completely before slicing to prevent it from becoming gummy.
This bread has a tender crumb with a slight chew from the oats, and the molasses adds a rich, deep flavor. Try it toasted with a smear of peanut butter for a hearty breakfast or as the base for your favorite sandwich.
Amish Raisin Bread
Now, imagine biting into a slice of warm, sweet Amish Raisin Bread, its soft texture perfectly complemented by the juicy bursts of raisins. It’s the kind of homemade treat that feels like a hug from the inside, and luckily, it’s easier to make than you might think.
Ingredients
– For the dough:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup buttermilk
– 1/4 cup melted butter
– 1 egg
– 1 cup raisins
Instructions
1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, melted butter, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can make the bread tough.
5. Gently fold in the raisins. Tip: Tossing the raisins in a bit of flour before adding them can prevent them from sinking to the bottom.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, loosely cover it with aluminum foil.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Creamy and moist with a delightful sweetness, this Amish Raisin Bread is perfect toasted with a smear of butter or enjoyed as is with a cup of coffee. For an extra treat, try serving it warm with a dollop of whipped cream.
Amish Cornbread
Ever find yourself craving something simple yet utterly comforting? Amish cornbread is your answer—a humble, hearty dish that feels like a warm hug.
Ingredients
- For the batter:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C). This ensures a perfectly crispy crust.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Tip: Sifting the dry ingredients avoids lumps.
- In another bowl, beat the milk, vegetable oil, and egg until well combined. Tip: Room temperature ingredients mix more evenly.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing leads to tough cornbread.
- Pour the batter into a greased 9-inch baking pan. Smooth the top with a spatula.
- Bake for 20-25 minutes, or until the top is golden and a toothpick inserted comes out clean.
Light, moist, and slightly sweet, this cornbread pairs wonderfully with chili or honey butter. Try it toasted for breakfast with a drizzle of maple syrup.
Amish Sourdough Bread
So you’ve heard about Amish sourdough bread and you’re curious to try making it yourself, right? This recipe is as straightforward as it gets, with a tangy flavor and chewy texture that’s totally worth the wait.
Ingredients
- For the starter:
- 1 cup warm water (110°F)
- 1 cup all-purpose flour
- For the dough:
- 1 cup active sourdough starter
- 1 1/2 cups warm water (110°F)
- 5 cups all-purpose flour
- 2 tsp salt
- 1 tbsp sugar
Instructions
- Mix 1 cup warm water and 1 cup all-purpose flour in a large bowl to make the starter. Cover with a cloth and let it sit at room temperature for 24 hours.
- After 24 hours, stir the starter. It should be bubbly and have a slightly sour smell. If not, let it sit for another 12 hours.
- Add 1 cup of the active starter to a new bowl with 1 1/2 cups warm water, 5 cups flour, 2 tsp salt, and 1 tbsp sugar. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 4-6 hours, or until doubled in size.
- Punch down the dough and shape it into a loaf. Place in a greased loaf pan. Tip: For a crustier bread, bake it on a preheated baking stone.
- Cover and let rise again for 2 hours.
- Preheat oven to 375°F. Bake the bread for 35-40 minutes, or until golden brown and sounds hollow when tapped. Tip: Spritz water in the oven during the first 10 minutes for a crispier crust.
Best enjoyed fresh out of the oven, this Amish sourdough bread has a delightful tang and a texture that’s perfectly chewy. Try it toasted with a smear of butter or as the base for your next avocado toast.
Amish Rye Bread
Just imagine biting into a slice of hearty, slightly tangy Amish rye bread, perfect for your next sandwich or toast. You’ll love how simple it is to make, with ingredients you probably already have in your pantry.
Ingredients
- For the dough:
- 1 1/2 cups warm water (110°F)
- 2 tbsp sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 2 tbsp vegetable oil
- 1 1/2 tsp salt
- 2 cups rye flour
- 2 1/2 cups all-purpose flour
- For the topping:
- 1 tbsp caraway seeds
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Stir in vegetable oil and salt into the yeast mixture.
- Gradually add rye flour and all-purpose flour, mixing until a dough forms. Tip: If the dough is too sticky, add a little more all-purpose flour.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan. Tip: For a more rustic look, shape it into a round loaf and place it on a baking sheet.
- Sprinkle caraway seeds on top of the loaf. Cover and let it rise for another 30 minutes.
- Preheat your oven to 375°F. Bake the bread for 30-35 minutes until the top is golden brown and sounds hollow when tapped. Tip: For a softer crust, brush the top with melted butter right after baking.
Enjoy the dense yet tender texture and the unique flavor of caraway in every bite. This bread pairs wonderfully with sharp cheeses or a hearty stew for a comforting meal.
Conclusion
Zesty flavors and heartwarming traditions await in these 12 Delicious Amish Bread Recipes, perfect for any occasion. Whether you’re baking for a cozy family dinner or a festive gathering, there’s a recipe here to delight. We’d love to hear which one becomes your favorite—leave a comment below! Don’t forget to share the love by pinning this article on Pinterest. Happy baking!
