12 Delicious Anzac Biscuits with Almonds Recipes

Wondering how to add a delightful crunch to your tea time or snack break? Look no further! Our roundup of 12 Delicious Anzac Biscuits with Almonds Recipes is here to inspire your baking adventures. Perfect for home cooks across North America, these recipes blend tradition with a nutty twist, promising treats that are as easy to make as they are hard to resist. Dive in and discover your next favorite bake!

Classic Anzac Biscuits with Almonds

You’ve probably heard of Anzac biscuits, but have you tried them with a crunchy almond twist? These classic treats are not just delicious but also packed with history, making them a perfect bake for any day.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup sugar
• 3/4 cup shredded coconut
• 1/2 cup sliced almonds
• 1/2 cup butter
• 2 tbsp golden syrup
• 1 tsp baking soda
• A splash of boiling water

Instructions

1. Preheat your oven to 350°F and line a baking tray with parchment paper.
2. In a large bowl, mix together the rolled oats, flour, sugar, coconut, and almonds.
3. Melt the butter in a small saucepan over low heat, then stir in the golden syrup.
4. Dissolve the baking soda in a splash of boiling water and add it to the butter mixture. It’ll foam up—that’s normal!
5. Pour the wet ingredients into the dry ingredients and stir until everything’s well combined.
6. Roll the mixture into small balls, place them on the tray, and flatten slightly. They’ll spread, so give them space.
7. Bake for 12-15 minutes or until they’re golden brown. Let them cool on the tray for 5 minutes before moving to a wire rack.

Warm from the oven, these biscuits are crispy on the edges and chewy in the middle, with the almonds adding a lovely crunch. Try serving them with a dollop of whipped cream and fresh berries for a decadent twist.

Chewy Anzac Biscuits with Almonds and Honey

Kickstart your baking adventure with these chewy Anzac biscuits, packed with almonds and honey for that perfect sweet crunch. You’ll love how simple they are to make, and the aroma filling your kitchen is just a bonus.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 3/4 cup brown sugar
• 1/2 cup sliced almonds
• 1/2 cup unsalted butter
• 2 tbsp honey
• 1 tbsp water
• 1/2 tsp baking soda

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a large bowl, mix together the flour, oats, coconut, brown sugar, and almonds.
3. Tip: For extra crunch, toast the almonds lightly before adding them to the mix.
4. In a small saucepan, melt the butter with honey and water over low heat.
5. Stir in the baking soda until the mixture froths up slightly, then remove from heat.
6. Tip: Watch the butter mixture closely to prevent burning—it should just melt and combine.
7. Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
8. Roll tablespoon-sized portions of the mixture into balls and place them on the prepared tray, flattening slightly.
9. Tip: Leave enough space between each biscuit as they will spread a bit while baking.
10. Bake for 12-15 minutes or until golden brown around the edges.
11. Let them cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Best enjoyed with a cup of tea, these biscuits have a delightful chewiness with a hint of honey sweetness. Try drizzling a little extra honey on top for an indulgent twist.

Crispy Anzac Biscuits with Almonds and Coconut

Kickstart your baking adventure with these crispy Anzac biscuits, packed with almonds and coconut for that perfect crunch. You’ll love how easy they are to whip up, and the aroma? Absolutely irresistible.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 3/4 cup brown sugar
• 1/2 cup sliced almonds
• 1/2 cup unsalted butter
• 2 tbsp golden syrup
• 1 tsp baking soda
• A splash of boiling water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a large bowl, mix the flour, oats, coconut, brown sugar, and almonds together.
3. Tip: Toast the almonds lightly before adding for an extra nutty flavor.
4. Melt the butter and golden syrup in a small saucepan over low heat until smooth.
5. Dissolve the baking soda in a splash of boiling water, then stir into the butter mixture. It’ll foam up—that’s normal!
6. Pour the wet ingredients into the dry and mix until just combined.
7. Roll tablespoonfuls of the mixture into balls, place on the tray, and flatten slightly.
8. Tip: Space them about 2 inches apart; they’ll spread as they bake.
9. Bake for 12-15 minutes or until golden brown. Let them cool on the tray for 5 minutes before transferring to a wire rack.
10. Tip: They’ll harden as they cool, so don’t worry if they seem soft at first.

You’ll adore the crispy edges and chewy center of these biscuits, with the coconut and almonds adding a delightful texture. Perfect with a cup of tea or as a sweet snack on the go.

Healthy Anzac Biscuits with Almonds and Oats

Alright, you’re in for a treat with these Healthy Anzac Biscuits packed with almonds and oats. They’re crunchy, chewy, and just the right amount of sweet—perfect for a quick snack or a cozy breakfast.

Ingredients

• 1 cup of rolled oats
• 1 cup of whole wheat flour
• 1/2 cup of brown sugar
• 1/2 cup of shredded coconut
• 1/2 cup of sliced almonds
• 1/2 cup of melted coconut oil
• 2 tbsp of honey
• 1 tsp of baking soda
• A splash of hot water

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, flour, brown sugar, coconut, and almonds.
3. Tip: Toast the almonds lightly before adding for an extra crunch.
4. In a small bowl, whisk the melted coconut oil and honey until well combined.
5. Dissolve the baking soda in a splash of hot water, then stir it into the wet ingredients.
6. Tip: The hot water helps activate the baking soda for a better rise.
7. Pour the wet ingredients into the dry ingredients and mix until everything is evenly coated.
8. Roll the dough into small balls, place them on the baking sheet, and flatten slightly.
9. Tip: Leave some space between each biscuit as they’ll spread a bit while baking.
10. Bake for 12-15 minutes or until golden brown around the edges.
11. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

So, these biscuits come out with a lovely golden hue and a texture that’s both crispy and chewy. Try dunking them in your morning coffee or pairing with a dollop of almond butter for an extra protein kick.

Vegan Anzac Biscuits with Almonds and Maple Syrup

Craving something sweet, crunchy, and totally plant-based? These Vegan Anzac Biscuits with almonds and maple syrup are your new go-to. They’re easy to whip up, packed with flavor, and perfect for any time of the day.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp baking soda
• A splash of water

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, flour, shredded coconut, and chopped almonds.
3. In a small saucepan, warm the maple syrup and coconut oil over low heat until they’re well combined. Tip: Don’t let it boil, just warm enough to mix easily.
4. Dissolve the baking soda in a splash of water, then stir it into the maple syrup mixture. It’ll bubble up—that’s normal!
5. Pour the wet ingredients into the dry ingredients and mix until everything’s well combined. Tip: If the dough feels too dry, add a tiny bit more water.
6. Roll the dough into small balls, place them on the prepared baking sheet, and flatten slightly with your fingers.
7. Bake for 12-15 minutes, or until the edges are golden brown. Tip: They’ll harden as they cool, so don’t overbake if you like them chewy.
8. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

How delicious do these sound? They’re crispy on the outside, chewy on the inside, and the maple syrup gives them a deep, caramel-like sweetness. Try serving them with a dollop of vegan ice cream for an extra special treat.

Gluten-Free Anzac Biscuits with Almonds

Gluten-free Anzac biscuits with almonds are the perfect treat when you’re craving something sweet but want to keep it wholesome. You’ll love their chewy texture and the nutty crunch from the almonds.

Ingredients

• 1 cup gluten-free rolled oats
• 1 cup almond flour
• 1/2 cup shredded coconut
• 1/2 cup brown sugar
• 1/4 cup sliced almonds
• 1/2 cup butter, melted
• 2 tbsp honey
• 1 tsp baking soda
• 2 tbsp boiling water

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the gluten-free rolled oats, almond flour, shredded coconut, brown sugar, and sliced almonds.
3. In a small bowl, combine the melted butter and honey until well blended.
4. Dissolve the baking soda in the boiling water, then quickly stir it into the butter and honey mixture. It will bubble up—that’s normal!
5. Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
6. Roll the dough into small balls, about 1 tbsp each, and place them on the prepared baking sheet. Flatten slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until the biscuits are golden brown around the edges. They’ll firm up as they cool, so don’t overbake.
8. Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Ultimate comfort in every bite, these biscuits are chewy with a delightful crunch from the almonds. Serve them with a cup of tea or crumble them over yogurt for a tasty breakfast twist.

Anzac Biscuits with Almonds and Dark Chocolate

Baking these Anzac Biscuits with Almonds and Dark Chocolate is like taking a little trip down under without leaving your kitchen. You’ll love the crunch of almonds and the rich melt of dark chocolate in every bite.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup desiccated coconut
• 3/4 cup brown sugar, packed
• 1/2 cup almonds, roughly chopped
• 1/2 cup dark chocolate chips
• 1/2 cup unsalted butter
• 2 tbsp golden syrup
• 1 tsp baking soda
• A splash of boiling water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a large bowl, mix together the rolled oats, flour, coconut, brown sugar, almonds, and dark chocolate chips.
3. Melt the butter and golden syrup in a small saucepan over low heat until liquid. Tip: Keep an eye on it to prevent burning.
4. Dissolve the baking soda in a splash of boiling water, then stir it into the butter mixture. It’ll bubble up—that’s normal!
5. Pour the wet ingredients into the dry ingredients and mix until everything’s well combined.
6. Roll tablespoon-sized balls of the mixture and place them on the prepared tray, flattening slightly. Tip: Leave space between them as they’ll spread.
7. Bake for 12-15 minutes or until golden brown. Tip: They’ll harden as they cool, so don’t overbake for a chewier texture.
8. Let them cool on the tray for 5 minutes before transferring to a wire rack.

Mmm, these biscuits are perfectly crisp on the outside with a chewy center, packed with nutty and chocolatey goodness. Try serving them warm with a scoop of vanilla ice cream for an indulgent treat.

Spiced Anzac Biscuits with Almonds and Cinnamon

Ever find yourself craving something sweet but not too indulgent? These spiced Anzac biscuits with almonds and cinnamon are your answer—crispy on the outside, chewy in the middle, and packed with flavor.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar, packed
• 1/2 cup shredded coconut
• 1/2 cup sliced almonds
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 cup unsalted butter
• 2 tbsp golden syrup
• a splash of hot water

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, flour, brown sugar, coconut, almonds, and cinnamon.
3. Melt the butter in a small saucepan over low heat, then stir in the golden syrup until well combined.
4. Dissolve the baking soda in a splash of hot water, then add it to the butter mixture—it’ll foam up, which is totally normal.
5. Pour the wet ingredients into the dry ingredients and stir until everything’s evenly mixed.
6. Roll tablespoon-sized portions of the dough into balls, place them on the baking sheet, and flatten slightly with your fingers.
7. Bake for 12-15 minutes, or until the biscuits are golden brown around the edges but still soft in the center.
8. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Zesty with cinnamon and crunchy from the almonds, these biscuits are perfect with a cup of tea or as a snack on the go. Try drizzling them with a little extra golden syrup for an indulgent twist.

Anzac Biscuits with Almonds and Lemon Zest

Zesty and nutty, these Anzac biscuits are a twist on the classic, with almonds and lemon zest adding a fresh crunch. Perfect for your next coffee break or as a sweet gift.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup sugar
• 3/4 cup shredded coconut
• 1/2 cup sliced almonds
• 1 tbsp lemon zest
• 1/2 cup butter
• 2 tbsp golden syrup
• 1/2 tsp baking soda
• 2 tbsp boiling water

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the oats, flour, sugar, coconut, almonds, and lemon zest.
3. Melt the butter and golden syrup in a small saucepan over low heat, stirring until smooth.
4. Dissolve the baking soda in the boiling water, then stir it into the butter mixture. It’ll bubble up—that’s normal!
5. Pour the wet ingredients into the dry ingredients and mix until everything’s well combined.
6. Roll tablespoon-sized balls of dough and place them on the baking sheet, flattening slightly. Leave space between them as they’ll spread.
7. Bake for 12-15 minutes, or until golden brown. Let them cool on the sheet for 5 minutes before moving to a wire rack.

Perfectly crisp on the outside with a chewy center, these biscuits are a delightful mix of sweet and tangy. Try serving them with a dollop of lemon curd for an extra zing!

Anzac Biscuits with Almonds and Orange Blossom

Perfect for those lazy Sunday afternoons, these Anzac biscuits with almonds and orange blossom are a crunchy, fragrant twist on the classic. You’ll love how the orange blossom adds a subtle floral note that pairs beautifully with the nutty almonds.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup sugar
• 3/4 cup shredded coconut
• 1/2 cup sliced almonds
• 1/2 cup butter
• 2 tbsp golden syrup
• 1 tsp baking soda
• 2 tbsp boiling water
• A splash of orange blossom water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, flour, sugar, shredded coconut, and sliced almonds.
3. Melt the butter in a small saucepan over low heat, then stir in the golden syrup until well combined.
4. Dissolve the baking soda in the boiling water, then add it to the butter mixture. It’ll bubble up—that’s normal!
5. Pour the wet ingredients into the dry ingredients, add the orange blossom water, and mix until everything comes together.
6. Roll the dough into small balls, place them on the prepared baking sheet, and flatten slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until the biscuits are golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Just out of the oven, these biscuits are wonderfully crisp with a chewy center. The orange blossom and almonds make them extra special—try serving them with a dollop of vanilla ice cream for an indulgent treat.

Anzac Biscuits with Almonds and Vanilla Bean

Very few treats can transport you straight to cozy memories like these Anzac biscuits. They’re crunchy, chewy, and packed with the warm flavors of almonds and vanilla bean—perfect for any time of day.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 3/4 cup brown sugar
• 1/2 cup sliced almonds
• 1/2 cup unsalted butter
• 2 tbsp golden syrup
• 1 tsp baking soda
• A splash of hot water
• The seeds of 1 vanilla bean

Instructions

1. Preheat your oven to 350°F and line a baking tray with parchment paper.
2. In a large bowl, mix together the flour, oats, coconut, brown sugar, and sliced almonds.
3. Melt the butter in a small saucepan over low heat, then stir in the golden syrup and vanilla bean seeds until well combined.
4. Dissolve the baking soda in a splash of hot water, then add it to the butter mixture. It’ll foam up—that’s normal!
5. Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed.
6. Roll tablespoon-sized balls of the dough and place them on the prepared tray, flattening slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until golden brown. Let them cool on the tray for 5 minutes before transferring to a wire rack.

Delightfully crisp on the outside with a chewy center, these biscuits are a dream. Try serving them with a dollop of whipped cream and fresh berries for an extra special treat.

Anzac Biscuits with Almonds and Sea Salt

Ever had one of those days where you crave something sweet but not too indulgent? These Anzac biscuits with almonds and sea salt are your answer—crunchy, nutty, and just the right amount of salty-sweet.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup sugar
• a couple of tablespoons of shredded coconut
• a splash of vanilla extract
• 1/2 cup butter
• 2 tablespoons golden syrup
• 1/2 teaspoon baking soda
• a handful of almonds, roughly chopped
• a pinch of sea salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, flour, sugar, and coconut.
3. Melt the butter in a small saucepan over low heat, then stir in the golden syrup and vanilla extract.
4. Dissolve the baking soda in 2 tablespoons of boiling water, then add it to the butter mixture—it’ll bubble up, so don’t freak out.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Fold in the chopped almonds, then scoop tablespoon-sized balls of dough onto the baking sheet, leaving space between each.
7. Flatten each ball slightly with the back of a spoon, then sprinkle a tiny pinch of sea salt on top of each biscuit.
8. Bake for 12-15 minutes, or until golden brown around the edges.
9. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ready to dig in? These biscuits are wonderfully crisp with a chewy center, and the sea salt really makes the flavors pop. Try serving them with a cup of tea or crumbled over vanilla ice cream for an extra treat.

Conclusion

Whether you’re a seasoned baker or new to the kitchen, these 12 Delicious Anzac Biscuits with Almonds Recipes offer something for everyone. From classic takes to creative twists, each recipe promises a delightful treat. We invite you to try them out, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!