12 Delicious Apple Cider Oatmeal Bread Recipes

Kickstart your autumn baking with these 12 Delicious Apple Cider Oatmeal Bread Recipes! Perfect for cozy mornings or as a sweet treat any time of day, each loaf is infused with the warm, spiced flavors of fall. Whether you’re a seasoned baker or just starting out, these recipes promise to fill your kitchen with irresistible aromas and your table with wholesome goodness. Let’s get baking!

Apple Cider Oatmeal Bread with Cinnamon Glaze

Lately, I’ve found myself drawn to the warmth of baking, especially when it fills the kitchen with the scent of apples and cinnamon. This Apple Cider Oatmeal Bread with Cinnamon Glaze is a humble yet comforting creation, perfect for those quiet mornings or as a sweet ending to a bustling day.

Ingredients

• For the bread:
  • 1 1/2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup apple cider
• For the cinnamon glaze:
  • 1 cup powdered sugar
  • 2 tbsp apple cider
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
2. In a large bowl, whisk together the flour, oats, baking soda, salt, and cinnamon until well combined.
3. In another bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
4. Alternately add the dry ingredients and apple cider to the butter mixture, starting and ending with the dry ingredients. Mix just until combined to avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. While the bread cools, prepare the glaze by whisking together powdered sugar, apple cider, and cinnamon until smooth. Drizzle over the cooled bread.
7. Allow the glaze to set for about 10 minutes before slicing and serving.

You’ll notice the bread has a tender crumb, thanks to the apple cider, while the oats add a pleasant chewiness. The cinnamon glaze not only adds a sweet finish but also enhances the warm spices in the bread. Try serving a slice slightly warmed with a dollop of whipped cream for an extra indulgent treat.

Healthy Apple Cider Oatmeal Bread

Yesterday, as the early morning light filtered through my kitchen window, I found myself craving something warm, wholesome, and subtly sweet. It was then that the idea of baking a Healthy Apple Cider Oatmeal Bread took root, a recipe that promises the comfort of autumn in every bite.

Ingredients

• For the dry mix:
  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
• For the wet mix:
  • 1 cup unsweetened apple cider
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
• For the topping:
  • 1/4 cup rolled oats
  • 1 tbsp maple syrup

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, rolled oats, baking soda, salt, and cinnamon until well combined.
3. In another bowl, mix the apple cider, maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the bread tender.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Sprinkle the remaining rolled oats over the batter and drizzle with maple syrup for a crunchy topping.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Golden and fragrant, this bread boasts a moist crumb and a delightful contrast between the soft interior and the crispy oat topping. Enjoy it toasted with a dab of almond butter or as is, alongside your morning coffee.

Spiced Apple Cider Oatmeal Bread

Kindly imagine the warmth of a quiet morning, the kind where the air carries a hint of autumn’s promise, and the kitchen fills with the comforting aroma of spices and apples. This bread, with its tender crumb and heartwarming flavors, is a gentle nod to those moments.

Ingredients

• For the dry mix:
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
• For the wet mix:
  • 1 cup apple cider
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
• For the topping:
  • 1/4 cup rolled oats
  • 1 tbsp brown sugar
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
2. In a large bowl, whisk together the flour, 1 cup rolled oats, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, mix the apple cider, melted butter, 1/2 cup brown sugar, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing to keep the bread tender.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
6. In a small bowl, mix 1/4 cup rolled oats, 1 tbsp brown sugar, and 1/2 tsp cinnamon for the topping. Sprinkle evenly over the batter.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and firm to the touch.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Best enjoyed slightly warm, this bread offers a delightful contrast between the soft, spiced interior and the crunchy oat topping. Pair it with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.

Apple Cider Oatmeal Bread with Walnuts

Gently, the morning light filters through the kitchen window, casting a warm glow on the counter where a bowl of freshly mixed dough rests. This Apple Cider Oatmeal Bread with Walnuts is a humble yet hearty creation, perfect for those quiet moments when the world seems to pause.

Ingredients

• For the dough:
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup apple cider
  • 1/4 cup melted butter
  • 1 egg
• For the topping:
  • 1/2 cup chopped walnuts
  • 2 tbsp brown sugar
  • 1 tbsp melted butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, rolled oats, brown sugar, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the apple cider, melted butter, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread tender.
5. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
6. For the topping, mix the chopped walnuts, brown sugar, and melted butter in a small bowl. Sprinkle evenly over the batter.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Soft and moist with a crunchy walnut topping, this bread carries the warm spices of autumn in every bite. Serve it toasted with a smear of butter or alongside a cup of hot cider for a comforting treat.

Vegan Apple Cider Oatmeal Bread

As the morning light filters through the kitchen, there’s something deeply comforting about the idea of baking a loaf that marries the warmth of apple cider with the heartiness of oats. This vegan apple cider oatmeal bread is a tender, spiced treat that feels like a hug in every bite, perfect for those quiet moments with a cup of tea.

Ingredients

• For the dry mix:
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
• For the wet mix:
  • 1 cup apple cider
  • 1/2 cup maple syrup
  • 1/3 cup coconut oil, melted
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, rolled oats, baking soda, salt, ground cinnamon, and ground nutmeg until well combined.
3. In a separate bowl, mix the apple cider, maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix. A few lumps are okay.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, cover it loosely with aluminum foil.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This bread tastes even better the next day as the flavors have more time to meld.

Cooled, this bread reveals a moist crumb speckled with oats, offering a subtle sweetness from the maple syrup and a hint of spice. Enjoy it toasted with a smear of almond butter or as is, alongside your morning coffee for a serene start to the day.

Gluten-Free Apple Cider Oatmeal Bread

As the morning light filters through the kitchen window, there’s something deeply comforting about the thought of baking a loaf that marries the rustic charm of oats with the sweet, tangy whisper of apple cider. This gluten-free apple cider oatmeal bread is a tender embrace of autumnal flavors, perfect for those quiet moments with a cup of tea.

Ingredients

• For the dry mix:
  • 2 cups gluten-free oat flour
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
• For the wet mix:
  • 1 cup apple cider
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with coconut oil.
2. In a large bowl, whisk together the oat flour, almond flour, coconut sugar, baking soda, salt, and cinnamon until well combined.
3. In another bowl, mix the apple cider, melted coconut oil, eggs, and vanilla extract until smooth.
4. Tip: Ensure all ingredients are at room temperature to avoid the coconut oil solidifying when mixed with cold ingredients.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread tender.
6. Tip: Let the batter sit for 5 minutes to allow the oat flour to absorb the liquid, resulting in a better texture.
7. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Tip: Cover the bread with foil after 30 minutes if the top is browning too quickly.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Kneading this bread is unnecessary, making it wonderfully simple. The result is a moist, subtly sweet loaf with a hint of spice, perfect toasted with a smear of almond butter or enjoyed as is, with its crumb tender and inviting.

Apple Cider Oatmeal Bread with Raisins

Dawn breaks softly, and with it comes the thought of something warm, spiced, and gently sweet to start the day. This apple cider oatmeal bread, studded with plump raisins, is like a quiet morning wrapped in a loaf—comforting, unassuming, and deeply satisfying.

Ingredients

• For the dry mix:
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
• For the wet mix:
  • 1 cup apple cider
  • 1/4 cup melted butter
  • 1 large egg
  • 1 tsp vanilla extract
• Add-ins:
  • 1/2 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan lightly with butter or line it with parchment paper for easy removal.
2. In a large bowl, whisk together all the dry mix ingredients until well combined. This ensures your spices are evenly distributed throughout the bread.
3. In a separate bowl, mix the apple cider, melted butter, egg, and vanilla extract until smooth. Tip: Let the apple cider come to room temperature to prevent the melted butter from solidifying.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; overmixing can lead to a dense loaf. Gently fold in the raisins.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula. For an extra touch, sprinkle a handful of oats on top before baking.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check the bread at 50 minutes to avoid overbaking—ovens can vary.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This step is crucial for the perfect texture.

Unwrapping the loaf reveals a moist, tender crumb with pockets of sweet raisins, each bite infused with the warmth of cinnamon and nutmeg. Serve it toasted with a smear of butter for breakfast, or enjoy a slice as is with your afternoon tea for a moment of quiet indulgence.

Apple Cider Oatmeal Bread with Maple Syrup

Perhaps there’s no better way to greet the morning than with the warm, spiced aroma of apple cider oatmeal bread wafting through the kitchen, its sweetness subtly deepened by maple syrup.

Ingredients

For the dry mix:

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon

For the wet mix:

• 1 cup apple cider
• 1/2 cup maple syrup
• 1/4 cup melted unsalted butter
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan lightly with butter or line it with parchment paper for easy removal.
2. In a large bowl, whisk together the all-purpose flour, rolled oats, baking soda, salt, and ground cinnamon until well combined.
3. In another bowl, mix the apple cider, maple syrup, melted unsalted butter, and egg until smooth. Tip: Ensure the butter is cooled slightly to avoid cooking the egg.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix to keep the bread tender.
5. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula. Tip: For an even bake, tap the pan gently on the counter to remove any air bubbles.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover the bread with foil halfway through if the top is browning too quickly.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Unwrap the loaf to reveal a moist, dense crumb speckled with oats, the cinnamon and apple cider lending a cozy autumnal flavor. Serve thick slices toasted with a drizzle of maple syrup or a smear of apple butter for an extra layer of sweetness.

Apple Cider Oatmeal Bread with Pecans

Venturing into the kitchen on a quiet morning, the aroma of apple cider and toasted pecans weaving through the air, creates a moment of warmth and anticipation. This bread, with its hearty oats and sweet cider, is a tender embrace in loaf form, perfect for those reflective mornings or shared over coffee with a friend.

Ingredients

• For the dry mix:
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
• For the wet mix:
  • 1 cup apple cider
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
• For the topping:
  • 1/2 cup chopped pecans
  • 2 tbsp brown sugar

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, oats, brown sugar, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the apple cider, melted butter, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring just until the mixture comes together. Avoid overmixing to keep the bread tender.
5. Fold in the chopped pecans, then pour the batter into the prepared loaf pan.
6. Sprinkle the top with the remaining brown sugar and a few extra pecans for a crunchy topping.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and firm to the touch.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Kindly note, this bread boasts a moist crumb with a subtle sweetness from the apple cider, complemented by the crunch of pecans. Serve it toasted with a smear of butter or alongside a sharp cheddar for a delightful contrast.

Apple Cider Oatmeal Bread with Brown Sugar Topping

Baking on a quiet morning feels like a gentle whisper to the soul, especially when the recipe carries the warmth of apple cider and the hearty embrace of oatmeal. This bread, with its brown sugar topping, is a tender nod to autumn’s coziness, perfect for those moments when you crave a slice of comfort with your coffee.

Ingredients

• For the bread:
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup apple cider
  • 1/4 cup melted unsalted butter
  • 1 large egg
• For the topping:
  • 1/4 cup brown sugar
  • 1 tbsp all-purpose flour
  • 1 tbsp melted unsalted butter
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups flour, 1 cup rolled oats, 1/2 cup brown sugar, 1 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1 cup apple cider, 1/4 cup melted butter, and 1 large egg until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring just until the mixture comes together. Avoid overmixing to keep the bread tender.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. For the topping, mix 1/4 cup brown sugar, 1 tbsp flour, 1 tbsp melted butter, and 1/2 tsp cinnamon in a small bowl until crumbly.
7. Sprinkle the topping evenly over the batter.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Golden and fragrant, this bread offers a delightful contrast between the moist, oatmeal-infused interior and the crisp, sugary topping. Serve it warm with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.

Apple Cider Oatmeal Bread with Vanilla Icing

Lately, I’ve found myself yearning for the simple pleasures, like the warmth of homemade bread filling the kitchen. This apple cider oatmeal bread, crowned with a delicate vanilla icing, is a humble yet comforting creation that speaks to the soul.

Ingredients

• For the bread:
  • 1 1/2 cups apple cider
  • 1 cup rolled oats
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup melted butter
  • 1 egg
• For the vanilla icing:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a small saucepan, warm the apple cider over medium heat until it simmers, then remove from heat and stir in the rolled oats. Let sit for 10 minutes to soften the oats.
3. In a large bowl, whisk together the flour, brown sugar, baking soda, salt, and cinnamon.
4. Add the melted butter and egg to the oat mixture, stirring until well combined.
5. Gradually mix the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep the bread tender.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread cools, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
8. Once the bread has cooled slightly, drizzle the vanilla icing over the top.

Every bite of this bread offers a tender crumb, subtly sweet with the warmth of cinnamon and the tang of apple cider. Serve it sliced thick with a smear of butter for a cozy breakfast or as a sweet end to a meal.

Apple Cider Oatmeal Bread with Dried Apples

On a quiet morning like this, there’s something deeply comforting about the idea of baking a loaf of Apple Cider Oatmeal Bread with Dried Apples. It’s a recipe that feels like a warm hug, blending the rustic charm of oats with the sweet, tangy notes of apple cider and dried apples.

Ingredients

• For the dry ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
• For the wet ingredients:
  • 1 cup apple cider
  • 1/4 cup melted butter
  • 1 egg
• For the mix-ins:
  • 1/2 cup chopped dried apples

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, rolled oats, brown sugar, baking soda, salt, and cinnamon.
3. In a separate bowl, mix the apple cider, melted butter, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to a dense loaf, so mix until the flour is just incorporated.
5. Fold in the chopped dried apples gently into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top browns too quickly, cover it loosely with aluminum foil.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This bread tastes even better the next day as the flavors meld together.

The bread emerges with a tender crumb, speckled with chewy bits of dried apple, and a subtle warmth from the cinnamon. Serve it toasted with a smear of butter or alongside a sharp cheddar for a delightful contrast.

Conclusion

Savory, sweet, and utterly satisfying, these 12 apple cider oatmeal bread recipes are a must-try for any home cook looking to spice up their baking repertoire. Whether you’re craving a cozy breakfast or a delightful snack, there’s a recipe here for everyone. Don’t forget to bake your favorite, share your thoughts in the comments, and pin this article to spread the warmth on Pinterest!