12 Delicious Applesauce Doughnuts with Buttermilk Recipes

Kickstart your baking adventure with these 12 irresistible applesauce doughnuts with buttermilk recipes that promise to delight your taste buds and fill your home with the comforting aroma of autumn. Perfect for cozy mornings or sweet treats any time of day, each recipe offers a unique twist on the classic doughnut. Dive in to discover your next favorite bake that’s sure to impress family and friends alike!

Classic Applesauce Doughnuts with Buttermilk Glaze

Craving a nostalgic treat? These applesauce doughnuts, glazed with buttermilk, offer a tender bite and a hint of spice.

Ingredients

• 2 cups all-purpose flour, sifted
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 large pasture-raised egg, lightly beaten
• 1/2 cup unsweetened applesauce
• 1/4 cup whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 cup confectioners’ sugar
• 2 tbsp buttermilk
• 1/2 tsp pure vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a doughnut pan with melted butter.
2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix granulated sugar, brown sugar, egg, applesauce, milk, melted butter, and vanilla until smooth.
4. Fold dry ingredients into wet ingredients until just combined. Tip: Overmixing leads to tough doughnuts.
5. Pipe batter into prepared pan, filling each mold two-thirds full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Tip: Rotate pan halfway for even baking.
7. Cool doughnuts in pan for 5 minutes, then transfer to a wire rack.
8. For glaze, whisk confectioners’ sugar, buttermilk, and vanilla until smooth. Tip: Adjust thickness with more sugar or buttermilk.
9. Dip each doughnut into glaze, letting excess drip off.
10. Let glaze set for 10 minutes before serving.

Yield: These doughnuts are moist with a crisp glaze. Serve with a dusting of cinnamon sugar for extra warmth.

Cinnamon Sugar Applesauce Doughnuts with Buttermilk

Golden and inviting, these doughnuts blend the warmth of cinnamon with the tangy richness of buttermilk for a comforting treat.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp fine sea salt
• 1 tsp ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup buttermilk, room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract
• Vegetable oil, for frying
• 1/2 cup granulated sugar mixed with 1 tbsp ground cinnamon, for coating

Instructions

1. In a large bowl, whisk together sifted flour, 1/2 cup sugar, baking powder, baking soda, salt, and 1 tsp cinnamon until well combined.
2. In a separate bowl, mix applesauce, buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure tender doughnuts.
4. Heat vegetable oil in a deep fryer or large pot to 375°F, using a candy thermometer for accuracy.
5. Drop tablespoon-sized portions of batter into the hot oil, frying in batches to avoid overcrowding, for 1-2 minutes per side or until golden brown.
6. Remove doughnuts with a slotted spoon and drain on paper towels for 30 seconds.
7. While still warm, roll each doughnut in the cinnamon sugar mixture until fully coated.

Light and fluffy inside with a crisp, sugary exterior, these doughnuts are best served warm. For an extra touch, drizzle with a simple glaze or serve alongside a scoop of vanilla bean ice cream.

Spiced Applesauce Doughnuts with Buttermilk Frosting

Delight in the warm, aromatic embrace of spiced applesauce doughnuts, crowned with a velvety buttermilk frosting. Perfect for a cozy morning or a sweet afternoon treat.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 1/4 cup buttermilk
• 1 pasture-raised egg, lightly beaten
• 2 tbsp clarified butter, melted
• 1 tsp pure vanilla extract
• 1 cup powdered sugar
• 2 tbsp buttermilk
• 1/2 tsp pure vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a doughnut pan with clarified butter.
2. In a large bowl, whisk together sifted flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix applesauce, buttermilk, beaten egg, melted clarified butter, and vanilla extract until smooth.
4. Fold wet ingredients into dry ingredients until just combined. Avoid overmixing to ensure tender doughnuts.
5. Pipe or spoon batter into prepared doughnut pan, filling each mold 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack.
7. For frosting, whisk powdered sugar, buttermilk, and vanilla extract until smooth. Dip cooled doughnuts into frosting, allowing excess to drip off.
8. Let frosting set for 10 minutes before serving.

Unbelievably moist and fragrant, these doughnuts offer a perfect balance of spice and sweetness. Serve them alongside a hot cup of chai for an autumnal twist.

Maple Glazed Applesauce Doughnuts with Buttermilk

Luscious maple glazed applesauce doughnuts with buttermilk offer a perfect blend of sweetness and tang. These treats are ideal for a cozy morning or a sweet afternoon snack.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup unsweetened applesauce
• 1/4 cup buttermilk
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 cup powdered sugar
• 2 tbsp pure maple syrup
• 1 tbsp whole milk

Instructions

1. Preheat oven to 350°F. Grease a doughnut pan with clarified butter.
2. In a large bowl, whisk together sifted flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix applesauce, buttermilk, beaten egg, melted butter, and vanilla extract until smooth.
4. Fold wet ingredients into dry ingredients until just combined; avoid overmixing to ensure tender doughnuts.
5. Pipe batter into prepared doughnut pan, filling each mold 3/4 full.
6. Bake for 10-12 minutes, or until doughnuts spring back when lightly touched.
7. Cool in pan for 5 minutes, then transfer to a wire rack.
8. For glaze, whisk powdered sugar, maple syrup, and milk until smooth. Dip each doughnut into glaze, allowing excess to drip off.
9. Let glaze set for 10 minutes before serving.

Perfectly moist with a crisp glaze, these doughnuts boast a harmonious balance of maple and spice. Serve them warm with a dusting of cinnamon sugar for an extra kick.

Chocolate Dipped Applesauce Doughnuts with Buttermilk

Fancy a twist on classic doughnuts? These chocolate-dipped applesauce doughnuts with buttermilk offer a moist, tender crumb and a rich, glossy finish.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp fine sea salt
• 1/2 cup unsweetened applesauce
• 1/4 cup buttermilk, room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp clarified butter, melted
• 1 tsp pure vanilla extract
• 8 oz semisweet chocolate, finely chopped
• 1 tbsp coconut oil

Instructions

1. Preheat oven to 350°F. Grease a doughnut pan with clarified butter.
2. In a large bowl, whisk together sifted flour, sugar, baking powder, baking soda, and sea salt.
3. In another bowl, mix applesauce, buttermilk, egg, melted clarified butter, and vanilla extract until smooth.
4. Fold wet ingredients into dry ingredients until just combined; avoid overmixing to ensure tender doughnuts.
5. Pipe or spoon batter into prepared doughnut pan, filling each mold 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Cool on a wire rack.
7. Melt chocolate and coconut oil in a double boiler over simmering water, stirring until smooth.
8. Dip each cooled doughnut halfway into chocolate mixture, allowing excess to drip off.
9. Place on parchment paper; let set at room temperature for 30 minutes.

Unbelievably soft with a hint of tang from buttermilk, these doughnuts are perfect with a dusting of cinnamon sugar or served alongside a cold glass of milk.

Vanilla Bean Applesauce Doughnuts with Buttermilk Icing

Nostalgia meets innovation in these vanilla bean applesauce doughnuts, a twist on the classic that’s both comforting and exciting. Perfect for a weekend treat or a special breakfast, they’re sure to impress with their moist texture and rich flavor.

Ingredients

– 2 cups all-purpose flour, sifted
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp fine sea salt
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar, packed
– 2 pasture-raised eggs, lightly beaten
– 1/2 cup unsweetened applesauce
– 1/4 cup whole milk
– 1 vanilla bean, seeds scraped
– 1/2 cup buttermilk
– 2 cups powdered sugar, sifted
– 1 tbsp unsalted butter, melted

Instructions

1. Preheat oven to 350°F. Grease a doughnut pan with melted butter.
2. In a large bowl, whisk together sifted flour, baking powder, baking soda, and sea salt.
3. In another bowl, mix granulated sugar, brown sugar, and vanilla bean seeds until combined.
4. Add lightly beaten eggs, applesauce, and whole milk to the sugar mixture, stirring until smooth.
5. Gradually fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
6. Pipe or spoon the batter into the prepared doughnut pan, filling each mold 3/4 full.
7. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Tip: Rotate the pan halfway through for even baking.
8. Cool doughnuts in the pan for 5 minutes, then transfer to a wire rack.
9. For the icing, whisk together buttermilk, powdered sugar, and melted butter until smooth. Tip: Adjust consistency with more buttermilk or powdered sugar as needed.
10. Dip each cooled doughnut into the icing, allowing excess to drip off. Tip: For a thicker coating, dip twice, letting the first layer set for 5 minutes.
11. Let the icing set for 10 minutes before serving.
Soft, fluffy, and bursting with vanilla aroma, these doughnuts pair wonderfully with a hot cup of coffee. Serve them on a rustic wooden board for an Instagram-worthy breakfast spread.

Pumpkin Spice Applesauce Doughnuts with Buttermilk

Venture into autumn flavors with these Pumpkin Spice Applesauce Doughnuts, a perfect blend of warmth and sweetness. Their moist texture comes from buttermilk, ensuring a tender bite every time.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1/2 cup pumpkin puree
• 1/2 cup unsweetened applesauce
• 1/4 cup buttermilk
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp clarified butter, melted
• 1 tsp pure vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a doughnut pan with clarified butter.
2. In a large bowl, whisk together sifted flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In another bowl, mix granulated sugar, brown sugar, pumpkin puree, applesauce, buttermilk, egg, melted clarified butter, and vanilla extract until smooth.
4. Gently fold wet ingredients into dry ingredients until just combined. Avoid overmixing to ensure tender doughnuts.
5. Pipe or spoon batter into prepared doughnut pan, filling each mold 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Rotate pan halfway through for even baking.
7. Cool doughnuts in pan for 5 minutes, then transfer to a wire rack to cool completely.

These doughnuts boast a soft, cake-like texture with a spiced aroma. Serve them dusted with powdered sugar or dipped in a cinnamon glaze for extra decadence.

Lemon Zest Applesauce Doughnuts with Buttermilk Drizzle

Zesty and inviting, these doughnuts combine the tang of lemon with the sweetness of applesauce, topped with a smooth buttermilk drizzle for a perfect balance.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp fine sea salt
• 1/2 cup unsweetened applesauce
• 1/4 cup whole buttermilk
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp clarified butter, melted
• 1 tbsp lemon zest, finely grated
• 1 cup confectioners’ sugar
• 2 tbsp whole buttermilk (for drizzle)

Instructions

1. Preheat oven to 375°F. Grease a doughnut pan with clarified butter.
2. In a large bowl, whisk together sifted flour, granulated sugar, baking powder, and sea salt.
3. In another bowl, mix applesauce, 1/4 cup buttermilk, beaten egg, melted clarified butter, and lemon zest until smooth.
4. Fold wet ingredients into dry ingredients until just combined; avoid overmixing.
5. Pipe batter into prepared doughnut pan, filling each mold 3/4 full.
6. Bake for 10-12 minutes, or until doughnuts spring back when touched.
7. Cool in pan for 5 minutes, then transfer to a wire rack.
8. Whisk confectioners’ sugar and remaining 2 tbsp buttermilk until smooth for the drizzle.
9. Drizzle over cooled doughnuts. Let set for 5 minutes before serving.

Expect a light, airy texture with a moist crumb, thanks to the applesauce. The lemon zest adds a bright note, while the buttermilk drizzle offers a creamy contrast. Serve these doughnuts with a side of fresh berries for an extra touch of elegance.

Blueberry Infused Applesauce Doughnuts with Buttermilk

Delight in the fusion of fruity and creamy with these blueberry-infused applesauce doughnuts, a perfect blend of tangy buttermilk and sweet blueberries.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk, room temperature
• 1/2 cup unsweetened applesauce
• 1 pasture-raised egg, lightly beaten
• 2 tbsp clarified butter, melted
• 1/2 cup fresh blueberries, crushed
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 375°F. Grease a doughnut pan with clarified butter.
2. In a large bowl, whisk together sifted flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, applesauce, beaten egg, melted clarified butter, crushed blueberries, and vanilla extract until well combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing to ensure tender doughnuts.
5. Pipe or spoon the batter into the prepared doughnut pan, filling each mold 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. The edges should be lightly golden.
7. Let doughnuts cool in the pan for 5 minutes before transferring to a wire rack.

Kickstart your morning with these doughnuts, where the moist crumb meets bursts of blueberry. Serve warm with a dusting of powdered sugar or a drizzle of honey for an extra touch of sweetness.

Caramel Apple Applesauce Doughnuts with Buttermilk

Luscious caramel and tart apples combine in these doughnuts, offering a cozy twist on classic applesauce doughnuts with a buttermilk tang.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 1/4 cup buttermilk
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1/2 cup caramel sauce, for drizzling

Instructions

1. Preheat oven to 350°F. Grease a doughnut pan with clarified butter.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix applesauce, buttermilk, egg, melted butter, and vanilla until smooth.
4. Fold wet ingredients into dry ingredients until just combined; avoid overmixing to ensure tender doughnuts.
5. Pipe batter into prepared doughnut pan, filling each mold 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
7. Cool doughnuts in pan for 5 minutes, then transfer to a wire rack.
8. Drizzle warm caramel sauce over doughnuts while still slightly warm for optimal adhesion.

Expect a moist crumb with a delicate spice undertone, perfectly balanced by the rich caramel. Serve alongside a cold glass of buttermilk for a nostalgic treat.

Peanut Butter Swirl Applesauce Doughnuts with Buttermilk

Ready to elevate your doughnut game? These Peanut Butter Swirl Applesauce Doughnuts with Buttermilk blend comforting flavors with a sophisticated twist.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp fine sea salt
• 1/2 cup unsweetened applesauce
• 1/4 cup buttermilk, room temperature
• 1 pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and cooled
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar

Instructions

1. Preheat oven to 350°F. Grease a doughnut pan with clarified butter.
2. In a large bowl, whisk together sifted flour, granulated sugar, baking powder, baking soda, and sea salt.
3. In another bowl, mix applesauce, buttermilk, egg, and melted butter until smooth.
4. Fold wet ingredients into dry ingredients until just combined. Avoid overmixing to ensure tender doughnuts.
5. Transfer batter to a piping bag. Pipe into prepared doughnut pan, filling each mold 3/4 full.
6. In a small bowl, stir peanut butter and powdered sugar until smooth. Drop teaspoons of peanut butter mixture onto batter. Use a toothpick to swirl.
7. Bake for 10-12 minutes, or until doughnuts spring back when touched.
8. Cool in pan for 5 minutes, then transfer to a wire rack.

Light and fluffy with a rich peanut butter swirl, these doughnuts offer a perfect balance of sweetness and tang. Serve warm with a drizzle of honey for an extra layer of flavor.

Double Chocolate Applesauce Doughnuts with Buttermilk

Some days call for a treat that’s both indulgent and slightly wholesome. These Double Chocolate Applesauce Doughnuts with Buttermilk deliver rich flavor with a tender crumb.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup unsweetened cocoa powder, Dutch-processed
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp fine sea salt
• 2 pasture-raised eggs, lightly beaten
• 3/4 cup granulated sugar
• 1/2 cup buttermilk, room temperature
• 1/2 cup unsweetened applesauce
• 1/4 cup clarified butter, melted and cooled
• 1 tsp pure vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Grease a doughnut pan with clarified butter.
2. In a large bowl, whisk together sifted flour, cocoa powder, baking powder, baking soda, and sea salt.
3. In another bowl, combine eggs, sugar, buttermilk, applesauce, melted clarified butter, and vanilla extract until smooth.
4. Fold wet ingredients into dry ingredients until just combined. Avoid overmixing to ensure tender doughnuts.
5. Gently stir in chocolate chips. Let batter rest for 5 minutes to thicken slightly.
6. Pipe or spoon batter into prepared doughnut pan, filling each cavity 3/4 full.
7. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Rotate pan halfway for even baking.
8. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Moist and chocolatey, these doughnuts boast a subtle tang from buttermilk. Serve dusted with powdered sugar or drizzled with melted chocolate for extra decadence.

Conclusion

Absolutely delightful, these 12 applesauce doughnuts with buttermilk recipes offer a treasure trove of flavors waiting to be explored in your kitchen. Whether you’re craving something sweet, spicy, or uniquely tangy, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share your baking adventures by pinning this article on Pinterest. Happy baking!