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    12 Delicious Apricot Oat Bread Recipes

    Summer JenkinsBy Updated:No Comments16 Mins Read

    Hungry for a sweet, wholesome treat that combines the juicy tang of apricots with the hearty comfort of oats? You’re in for a delight! Our roundup of 12 Delicious Apricot Oat Bread Recipes is packed with mouthwatering options perfect for breakfast, snacks, or any time you crave a homemade bake. From classic loaves to creative twists, there’s a recipe here to satisfy every apricot lover’s dream. Let’s get baking!

    Apricot Oat Bread with Honey Glaze

    Apricot Oat Bread with Honey Glaze

    Bake your way to bliss with this Apricot Oat Bread drizzled in a sweet Honey Glaze. Perfect for breakfast or a snack, it’s a no-fuss recipe that delivers big on flavor.

    Ingredients

    • 1.5 cups all-purpose flour
    • 1 cup rolled oats
    • 1/2 cup sugar
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1 cup chopped dried apricots
    • 1/2 cup milk
    • 1/4 cup vegetable oil
    • 1 egg
    • 1/4 cup honey

    Instructions

    1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
    2. In a large bowl, whisk together 1.5 cups all-purpose flour, 1 cup rolled oats, 1/2 cup sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
    3. Stir in 1 cup chopped dried apricots until evenly distributed.
    4. In another bowl, mix 1/2 cup milk, 1/4 cup vegetable oil, and 1 egg until combined.
    5. Pour the wet ingredients into the dry ingredients and stir just until the batter comes together.
    6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
    7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    8. While the bread is baking, warm 1/4 cup honey in a small saucepan over low heat until it becomes more liquid.
    9. Once the bread is done, remove it from the oven and immediately drizzle the warm honey over the top.
    10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

    Apricot Oat Bread with Honey Glaze boasts a moist crumb and chewy bites of apricot, with the glaze adding a glossy finish. Serve it warm with a dollop of yogurt for an extra treat.

    Vegan Apricot Oat Bread

    Vegan Apricot Oat Bread

    Rise and shine with this Vegan Apricot Oat Bread that’s as easy to make as it is delicious. Packed with juicy apricots and hearty oats, it’s the perfect grab-and-go breakfast or snack.

    Ingredients

    • 1 cup rolled oats
    • 1.5 cups whole wheat flour
    • 1 tsp baking powder
    • 0.5 tsp baking soda
    • 0.25 tsp salt
    • 0.75 cup almond milk
    • 0.25 cup maple syrup
    • 1 tbsp apple cider vinegar
    • 1 tsp vanilla extract
    • 1 cup diced dried apricots

    Instructions

    1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
    2. In a large bowl, mix 1 cup rolled oats, 1.5 cups whole wheat flour, 1 tsp baking powder, 0.5 tsp baking soda, and 0.25 tsp salt.
    3. In another bowl, whisk together 0.75 cup almond milk, 0.25 cup maple syrup, 1 tbsp apple cider vinegar, and 1 tsp vanilla extract.
    4. Pour the wet ingredients into the dry ingredients and stir until just combined.
    5. Fold in 1 cup diced dried apricots gently.
    6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
    7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
    8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

    Hearty and moist, this bread boasts a chewy texture with bursts of sweet apricot in every bite. Serve it toasted with a smear of almond butter for an extra protein kick.

    Gluten-Free Apricot Oat Bread

    Gluten-Free Apricot Oat Bread

    Bake this gluten-free apricot oat bread and watch it disappear faster than you can say ‘seconds, please.’ Packed with juicy apricots and hearty oats, it’s the perfect blend of sweet and satisfying.

    Ingredients

    • 1 1/2 cups gluten-free all-purpose flour
    • 1 cup rolled oats
    • 1/2 cup dried apricots, chopped
    • 1/4 cup honey
    • 1/4 cup coconut oil, melted
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 2 eggs
    • 1/2 cup almond milk

    Instructions

    1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
    2. In a large bowl, whisk together the gluten-free flour, rolled oats, baking powder, baking soda, and salt.
    3. In another bowl, beat the eggs, then mix in the honey, melted coconut oil, and almond milk.
    4. Tip: Ensure all wet ingredients are at room temperature to avoid hardening the coconut oil.
    5. Fold the wet ingredients into the dry ingredients until just combined.
    6. Gently stir in the chopped dried apricots.
    7. Tip: Dust the apricots with a bit of gluten-free flour to prevent them from sinking to the bottom.
    8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
    9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
    10. Tip: Cover the bread with foil halfway through baking if the top is browning too quickly.
    11. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

    Absolutely moist and tender, this bread boasts a delightful chew from the oats and bursts of sweetness from the apricots. Try it toasted with a smear of almond butter for a next-level breakfast.

    Apricot Oat Bread with Almonds

    Apricot Oat Bread with Almonds

    Hungry for a twist on classic oat bread? This apricot almond version **delivers** sweet, nutty flavors in every bite—perfect for breakfast or a snack.

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1 cup rolled oats
    • 1/2 cup chopped dried apricots
    • 1/2 cup sliced almonds
    • 1/4 cup brown sugar
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1 cup buttermilk
    • 1/4 cup vegetable oil
    • 1 large egg

    Instructions

    1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
    2. In a large bowl, whisk together flour, oats, baking powder, baking soda, and salt.
    3. Stir in chopped apricots and almonds until evenly distributed.
    4. In another bowl, mix buttermilk, oil, egg, and brown sugar until smooth.
    5. Pour wet ingredients into dry ingredients. Stir just until combined—**don’t overmix**.
    6. Transfer batter to the prepared pan. Smooth the top with a spatula.
    7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
    8. Cool in pan for 10 minutes, then transfer to a wire rack.

    Moist and slightly chewy, this bread **packs** a fruity punch with crunchy almond bits. Try it toasted with a smear of cream cheese for extra indulgence.

    Spiced Apricot Oat Bread

    Spiced Apricot Oat Bread

    Get ready to spice up your baking game with this irresistibly moist and flavorful loaf. Perfect for breakfast or a snack, it’s packed with warm spices and sweet apricots.

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1 cup rolled oats
    • 1/2 cup brown sugar
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp ground cinnamon
    • 1/2 tsp ground nutmeg
    • 1/4 tsp ground cloves
    • 1/2 cup dried apricots, chopped
    • 1/2 cup unsalted butter, melted
    • 1 cup buttermilk
    • 1 large egg
    • 1 tsp vanilla extract

    Instructions

    1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
    2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup rolled oats, 1/2 cup brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp ground cloves.
    3. Stir in 1/2 cup chopped dried apricots until evenly distributed.
    4. In another bowl, mix 1/2 cup melted unsalted butter, 1 cup buttermilk, 1 large egg, and 1 tsp vanilla extract until well combined.
    5. Pour the wet ingredients into the dry ingredients. Stir just until combined; do not overmix.
    6. Transfer the batter to the prepared loaf pan. Smooth the top with a spatula.
    7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

    Bold flavors of cinnamon, nutmeg, and cloves pair perfectly with the sweet apricots in this dense yet tender loaf. Serve toasted with a smear of butter or as a base for your favorite jam.

    Apricot Oat Bread with Cinnamon Swirl

    Apricot Oat Bread with Cinnamon Swirl

    Kickstart your morning with this Apricot Oat Bread with Cinnamon Swirl—**moist**, **flavor-packed**, and **insta-worthy**. Perfect for those who crave a sweet twist on classic oat bread.

    Ingredients

    • 1.5 cups all-purpose flour
    • 1 cup rolled oats
    • 1 tsp baking soda
    • 0.5 tsp salt
    • 0.75 cup brown sugar
    • 1 large egg
    • 0.5 cup unsalted butter, melted
    • 1 cup buttermilk
    • 1 cup dried apricots, chopped
    • 2 tbsp ground cinnamon
    • 0.25 cup granulated sugar

    Instructions

    1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
    2. In a large bowl, whisk together 1.5 cups all-purpose flour, 1 cup rolled oats, 1 tsp baking soda, and 0.5 tsp salt.
    3. In another bowl, mix 0.75 cup brown sugar, 1 large egg, 0.5 cup melted unsalted butter, and 1 cup buttermilk until smooth.
    4. Fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing leads to dense bread.
    5. Gently stir in 1 cup chopped dried apricots.
    6. Pour half the batter into the prepared loaf pan.
    7. Mix 2 tbsp ground cinnamon with 0.25 cup granulated sugar and sprinkle half over the batter in the pan.
    8. Add the remaining batter and top with the rest of the cinnamon sugar. Tip: Use a knife to swirl the cinnamon sugar for a marbled effect.
    9. Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Tip: Cover with foil if the top browns too quickly.
    10. Let cool in the pan for 10 minutes before transferring to a wire rack.

    Apricot Oat Bread with Cinnamon Swirl boasts a **tender crumb** and **bursts of fruity sweetness**. Serve toasted with a smear of cream cheese for an extra indulgent breakfast.

    Chocolate Chip Apricot Oat Bread

    Chocolate Chip Apricot Oat Bread

    Craving something sweet yet wholesome? This Chocolate Chip Apricot Oat Bread is your go-to, blending chewy apricots with melty chocolate chips in a hearty oat base.

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1 cup rolled oats
    • 1/2 cup brown sugar
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1/2 cup unsalted butter, melted
    • 1 large egg
    • 1/2 cup milk
    • 1 tsp vanilla extract
    • 1/2 cup dried apricots, chopped
    • 1/2 cup chocolate chips

    Instructions

    1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
    2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup rolled oats, 1/2 cup brown sugar, 1 tsp baking soda, and 1/2 tsp salt.
    3. In another bowl, mix 1/2 cup melted unsalted butter, 1 large egg, 1/2 cup milk, and 1 tsp vanilla extract until smooth.
    4. Pour the wet ingredients into the dry ingredients and stir until just combined.
    5. Fold in 1/2 cup chopped dried apricots and 1/2 cup chocolate chips gently.
    6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
    7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
    8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

    Golden and fragrant, this bread offers a delightful contrast between the soft, moist crumb and the chewy apricots. Serve it warm with a dab of butter or as a sweet companion to your morning coffee.

    Apricot Oat Bread with Walnuts

    Apricot Oat Bread with Walnuts

    Jumpstart your morning with this Apricot Oat Bread with Walnuts—moist, nutty, and just the right amount of sweet.

    Ingredients

    • 1.5 cups all-purpose flour
    • 1 cup rolled oats
    • 1/2 cup chopped walnuts
    • 1/2 cup dried apricots, chopped
    • 1/2 cup brown sugar
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1/2 cup unsalted butter, melted
    • 1 cup buttermilk
    • 1 large egg
    • 1 tsp vanilla extract

    Instructions

    1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
    2. In a large bowl, whisk together 1.5 cups all-purpose flour, 1 cup rolled oats, 1/2 cup brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
    3. Stir in 1/2 cup chopped walnuts and 1/2 cup dried apricots, chopped, until evenly distributed.
    4. In another bowl, mix 1/2 cup melted unsalted butter, 1 cup buttermilk, 1 large egg, and 1 tsp vanilla extract until smooth.
    5. Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
    6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
    7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    8. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

    Absolutely divine when toasted and slathered with butter, this bread boasts a tender crumb and bursts of chewy apricot in every bite. Try it with a dollop of cream cheese for an extra indulgent treat.

    Healthy Apricot Oat Bread

    Healthy Apricot Oat Bread

    Perfect for those lazy Sunday brunches or a quick grab-and-go breakfast, this Healthy Apricot Oat Bread is a game-changer. Packed with juicy apricots and hearty oats, it’s a sweet, nutritious loaf that’ll keep you coming back for more.

    Ingredients

    • 1 1/2 cups whole wheat flour
    • 1 cup rolled oats
    • 1/2 cup dried apricots, chopped
    • 1/4 cup honey
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 cup almond milk
    • 1/4 cup coconut oil, melted
    • 1 egg

    Instructions

    1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
    2. In a large bowl, whisk together 1 1/2 cups whole wheat flour, 1 cup rolled oats, 1 tsp baking soda, and 1/2 tsp salt.
    3. Tip: For extra flavor, toast the oats in a dry skillet over medium heat for 3-5 minutes before adding.
    4. In another bowl, mix 1 cup almond milk, 1/4 cup honey, 1/4 cup melted coconut oil, and 1 egg until smooth.
    5. Fold the wet ingredients into the dry ingredients until just combined.
    6. Gently stir in 1/2 cup chopped dried apricots.
    7. Tip: Dust the apricots with a bit of flour to prevent them from sinking to the bottom of the loaf.
    8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
    9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
    10. Tip: Cover the loaf with foil halfway through baking to prevent the top from browning too quickly.
    11. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

    Bursting with chewy apricots and a tender crumb, this loaf is a delightful mix of sweet and wholesome. Slather with almond butter or enjoy as is for a satisfying snack any time of day.

    Apricot Oat Bread with Cream Cheese Frosting

    Apricot Oat Bread with Cream Cheese Frosting

    Dive into this sweet, tangy apricot oat bread that’s about to become your new obsession. Slathered with creamy frosting, it’s the perfect blend of fruity and rich.

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1 cup rolled oats
    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1/2 cup unsalted butter, melted
    • 2 large eggs
    • 1/2 cup buttermilk
    • 1 tsp vanilla extract
    • 1 cup dried apricots, chopped
    • 8 oz cream cheese, softened
    • 1/4 cup unsalted butter, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract

    Instructions

    1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
    2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup rolled oats, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
    3. In another bowl, mix 1/2 cup melted unsalted butter, 2 large eggs, 1/2 cup buttermilk, and 1 tsp vanilla extract until combined.
    4. Fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing leads to dense bread.
    5. Gently fold in 1 cup chopped dried apricots.
    6. Pour batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Tip: Cover with foil if the top browns too quickly.
    7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    8. For the frosting, beat 8 oz softened cream cheese and 1/4 cup softened unsalted butter until smooth. Gradually add 1 cup powdered sugar and 1 tsp vanilla extract, beating until fluffy. Tip: Ensure all ingredients are at room temperature for a smooth frosting.
    9. Spread the frosting over the cooled bread.

    Kick back with a slice of this moist, flavorful bread—the apricots add a chewy texture, while the cream cheese frosting brings a velvety finish. Try it toasted for a warm, gooey treat.

    Apricot Oat Bread with Orange Zest

    Apricot Oat Bread with Orange Zest

    Perfect for those lazy Sunday mornings, this apricot oat bread with a hint of orange zest brings a sunny vibe to your table. Bake it once, and it’ll disappear before you know it.

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1 cup rolled oats
    • 1/2 cup brown sugar
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1/2 cup dried apricots, chopped
    • 1 tbsp orange zest
    • 1/2 cup unsalted butter, melted
    • 1/2 cup buttermilk
    • 1 large egg
    • 1 tsp vanilla extract

    Instructions

    1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
    2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup rolled oats, 1/2 cup brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
    3. Stir in 1/2 cup chopped dried apricots and 1 tbsp orange zest until evenly distributed.
    4. In another bowl, mix 1/2 cup melted unsalted butter, 1/2 cup buttermilk, 1 large egg, and 1 tsp vanilla extract until smooth.
    5. Pour the wet ingredients into the dry ingredients. Stir just until combined; avoid overmixing to keep the bread tender.
    6. Transfer the batter to the prepared loaf pan. Smooth the top with a spatula.
    7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    8. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

    This bread strikes a delightful balance between chewy and moist, with bursts of sweet apricot and citrusy orange. Try it toasted with a smear of cream cheese for an extra indulgent treat.

    Savory Apricot Oat Bread with Herbs

    Savory Apricot Oat Bread with Herbs

    Viral-worthy and utterly delicious, this bread blends sweet apricots with hearty oats and fresh herbs for a flavor that pops. Perfect for breakfast or as a side, it’s a must-try for anyone looking to spice up their baking game.

    Ingredients

    • 2 cups all-purpose flour
    • 1 cup rolled oats
    • 1/2 cup dried apricots, chopped
    • 1/4 cup fresh rosemary, finely chopped
    • 1/4 cup fresh thyme, finely chopped
    • 1 tbsp baking powder
    • 1 tsp salt
    • 1 cup milk
    • 1/4 cup honey
    • 1/4 cup olive oil
    • 1 egg

    Instructions

    1. Preheat your oven to 375°F and grease a 9×5 inch loaf pan.
    2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1 tbsp baking powder, and 1 tsp salt.
    3. Stir in 1/2 cup chopped dried apricots, 1/4 cup fresh rosemary, and 1/4 cup fresh thyme until evenly distributed.
    4. In another bowl, mix 1 cup milk, 1/4 cup honey, 1/4 cup olive oil, and 1 egg until smooth.
    5. Pour the wet ingredients into the dry ingredients and stir just until combined. Tip: Overmixing can lead to tough bread.
    6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
    7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
    8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Tip: This step ensures the bread sets properly.

    Unbelievably moist with a chewy texture, this bread is a delightful mix of sweet and savory. Serve it toasted with a smear of butter or as part of a cheese board for an unexpected twist.

    Conclusion

    Many delightful apricot oat bread recipes await in this roundup, offering a perfect blend of sweetness and wholesomeness for any home baker. Whether you’re craving a classic loaf or something with a twist, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share your baking adventures with us on Pinterest. Happy baking!

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