12 Delicious Bacon Cheddar Biscuits Recipes

Let’s face it, nothing says comfort food quite like the irresistible duo of bacon and cheddar, especially when baked into fluffy, golden biscuits. Whether you’re whipping up a quick breakfast, planning a cozy brunch, or just craving a savory snack, our roundup of 12 Delicious Bacon Cheddar Biscuits Recipes has got you covered. Dive in and discover your next favorite recipe that promises to delight your taste buds!

Savory Bacon Cheddar Biscuits with Green Onions

Perfect for a lazy weekend brunch or a savory snack, these bacon cheddar biscuits with green onions are a game-changer. You’ll love how the crispy bacon and sharp cheddar come together in every bite.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
• For the mix-ins:
  • 1/2 cup cooked bacon, chopped
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 cup green onions, thinly sliced

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. Pour in the buttermilk and stir until just combined. Be careful not to overmix.
5. Gently fold in the chopped bacon, shredded cheddar, and green onions until evenly distributed.
6. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting. Tip: Twisting the cutter can seal the edges and prevent rising.
8. Place the biscuits on the prepared baking sheet, leaving about 1 inch between each.
9. Bake for 12-15 minutes, or until the biscuits are golden brown on top. Tip: For extra cheesy tops, sprinkle a little more cheddar on the biscuits halfway through baking.
10. Let the biscuits cool on the baking sheet for 5 minutes before serving.

You’ll adore the flaky layers and the bursts of smoky bacon and melty cheddar in every bite. Try splitting one open and topping it with a fried egg for an indulgent breakfast sandwich.

Spicy Jalapeno Bacon Cheddar Biscuits

Now, imagine biting into a warm, flaky biscuit with a kick of jalapeno, the smoky richness of bacon, and the sharpness of cheddar all in one bite. That’s exactly what you get with these irresistible biscuits, perfect for any time of the day.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
• For the mix-ins:
  • 1/2 cup cooked bacon, chopped
  • 1/4 cup jalapenos, diced
  • 1 cup sharp cheddar cheese, shredded

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined. Tip: Don’t overmix to keep the biscuits tender.
5. Fold in the chopped bacon, diced jalapenos, and shredded cheddar cheese until evenly distributed.
6. Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting for the best rise.
8. Place the biscuits on the prepared baking sheet, leaving about 1 inch apart.
9. Bake for 15-18 minutes, or until golden brown on top. Tip: Check at 15 minutes to avoid overbaking.
10. Let the biscuits cool on the baking sheet for 5 minutes before serving. Tip: They’re best enjoyed warm!

You’ll love the contrast of textures—crispy on the outside, soft and fluffy inside, with pockets of melted cheese and bits of bacon. Try splitting one open and topping it with a dollop of honey butter for an extra special treat.

Garlic Butter Bacon Cheddar Biscuits

Wow, have you ever had one of those days where only something warm, buttery, and packed with flavor will do? These garlic butter bacon cheddar biscuits are here to save the day, combining all your favorite flavors into one irresistible bite.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, chopped
  • 3/4 cup buttermilk
• For the garlic butter:
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped bacon until evenly distributed.
5. Pour in the buttermilk and stir just until the dough comes together. Tip: Overmixing will make the biscuits tough.
6. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting for the best rise.
8. Place the biscuits on the prepared baking sheet, leaving about 1 inch between them.
9. Bake for 12-15 minutes, or until golden brown. Tip: Keep an eye on them after 10 minutes to prevent overbrowning.
10. While the biscuits bake, mix the melted butter, minced garlic, and chopped parsley in a small bowl.
11. As soon as the biscuits come out of the oven, brush them generously with the garlic butter mixture. Tip: Doing this while they’re hot helps the butter soak in.

Mmm, these biscuits are flaky on the outside, tender on the inside, and bursting with cheesy, bacon-y goodness. Serve them warm with a drizzle of honey for a sweet and savory twist.

Honey Glazed Bacon Cheddar Biscuits

Craving something savory with a sweet twist? These honey glazed bacon cheddar biscuits are the perfect blend of flavors to start your day or spice up your snack time.

Ingredients

• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, chopped
  • 3/4 cup buttermilk
• For the glaze:
  • 2 tbsp honey
  • 1 tbsp melted butter

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar and chopped bacon until evenly distributed.
5. Pour in the buttermilk and stir just until the dough comes together. Tip: Overmixing can lead to tough biscuits.
6. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting for the best rise.
8. Place the biscuits on the prepared baking sheet, leaving about 1 inch between them.
9. Bake for 12-15 minutes, or until golden brown. Tip: Check at 12 minutes to prevent overbaking.
10. While the biscuits bake, whisk together the honey and melted butter for the glaze.
11. As soon as the biscuits come out of the oven, brush the tops generously with the honey glaze. Tip: The glaze will soak in better when the biscuits are hot.

Warm from the oven, these biscuits are irresistibly flaky with pockets of melted cheddar and crispy bacon, all topped with a sweet honey glaze. Serve them alongside a bowl of soup or enjoy them as a standalone treat with a cup of coffee.

Maple Bacon Cheddar Biscuits with a Hint of Vanilla

Unbelievably delicious, these Maple Bacon Cheddar Biscuits with a Hint of Vanilla are the perfect blend of sweet and savory. You’ll love how the flavors come together in every bite.

Ingredients

• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. Stir in the maple syrup, milk, and vanilla extract until just combined. Tip: Don’t overmix to ensure tender biscuits.
5. Fold in the cheddar cheese and crumbled bacon until evenly distributed.
6. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown. Tip: Check at 12 minutes to avoid overbaking.
8. Let the biscuits cool on the baking sheet for 5 minutes before serving.

Crumbly on the outside, soft on the inside, these biscuits are a delightful treat. Serve them warm with a drizzle of extra maple syrup for an extra sweet touch.

Cheesy Bacon Cheddar Biscuits with a Crunchy Top

Feeling like treating yourself to something indulgent? These cheesy bacon cheddar biscuits with a crunchy top are the perfect comfort food, combining savory flavors with a satisfying texture.

Ingredients

• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, chopped
  • 3/4 cup milk
• For the crunchy top:
  • 2 tbsp melted butter
  • 1/4 cup grated parmesan cheese

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped bacon until evenly distributed.
5. Pour in the milk and stir just until the dough comes together. Be careful not to overmix.
6. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Brush the tops of the biscuits with melted butter and sprinkle with grated parmesan cheese.
8. Bake for 15-18 minutes, or until the biscuits are golden brown and the tops are crunchy.
9. Let the biscuits cool on the baking sheet for 5 minutes before serving.

Variety is the spice of life, and these biscuits are no exception. The crispy parmesan top contrasts beautifully with the soft, cheesy interior, making them irresistible. Try serving them warm with a drizzle of honey for a sweet and savory twist.

Herb Infused Bacon Cheddar Biscuits

Ever find yourself craving something savory, cheesy, and just a bit herby? These herb-infused bacon cheddar biscuits are your answer. They’re perfect for breakfast, brunch, or just because.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup buttermilk
  • 1 large egg
• For the mix-ins:
  • 1/2 cup cooked bacon, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 2 tbsp fresh herbs (like chives or parsley), finely chopped

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the buttermilk and egg. Pour this into the flour mixture and stir until just combined.
5. Gently fold in the bacon, cheddar cheese, and herbs until evenly distributed throughout the dough.
6. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting for the best rise.
8. Place the biscuits on the prepared baking sheet, leaving about 1 inch between each.
9. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
10. Let the biscuits cool on the baking sheet for 5 minutes before serving.

Absolutely irresistible when warm, these biscuits boast a flaky texture with pockets of melty cheese and crispy bacon. Try splitting one open and slathering it with honey butter for an extra treat.

Smoky Bacon Cheddar Biscuits with Paprika

Unbelievably easy to whip up, these smoky bacon cheddar biscuits with paprika are your next go-to for a savory treat. You’ll love the crispy edges and soft, cheesy centers that make them irresistible.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 3/4 cup cold buttermilk

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and smoked paprika.
3. Add the cold butter cubes to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar and crumbled bacon until evenly distributed.
5. Pour in the cold buttermilk and stir just until the dough comes together. Tip: Don’t overmix to keep the biscuits tender.
6. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Use a 2-inch round cutter to cut out biscuits, pressing straight down without twisting for the best rise.
8. Place the biscuits on the prepared baking sheet, leaving about 1 inch apart. Tip: For extra golden tops, brush the biscuits with a little buttermilk before baking.
9. Bake for 15-18 minutes, or until the biscuits are golden brown and cooked through. Tip: Check at 15 minutes to avoid overbaking.

Kick back and enjoy these biscuits warm, where the smoky bacon and sharp cheddar flavors truly shine. They’re perfect split open with a pat of butter or served alongside your favorite soup for dipping.

Bacon Cheddar Biscuits with a Cream Cheese Swirl

Deliciously flaky and packed with flavor, these biscuits are your next brunch superstar. Imagine biting into a buttery biscuit, finding crispy bacon and sharp cheddar, then hitting a creamy, tangy swirl of cream cheese. You’re welcome.

Ingredients

• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup cooked bacon, chopped
  • 1/2 cup sharp cheddar cheese, shredded
  • 3/4 cup buttermilk
• For the cream cheese swirl:
  • 4 oz cream cheese, softened
  • 1 tbsp honey
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.
4. Stir in the chopped bacon and shredded cheddar cheese.
5. Pour in the buttermilk and stir just until the dough comes together. Tip: Don’t overmix to keep the biscuits tender.
6. Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle.
7. In a small bowl, mix the softened cream cheese, honey, and vanilla extract until smooth.
8. Spread the cream cheese mixture evenly over half of the dough rectangle.
9. Fold the other half of the dough over the cream cheese layer and press the edges lightly to seal.
10. Cut the dough into squares or use a biscuit cutter for rounds. Tip: For taller biscuits, handle the dough as little as possible.
11. Place the biscuits on the prepared baking sheet and bake for 15-18 minutes, or until golden brown. Tip: Rotate the pan halfway through for even baking.
12. Let the biscuits cool on the pan for 5 minutes before serving.

Out of the oven, these biscuits are a perfect mix of crispy edges and soft, fluffy centers. The cream cheese swirl adds a sweet and tangy surprise that pairs wonderfully with the savory bacon and cheddar. Try serving them warm with a drizzle of honey for an extra touch of sweetness.

Sweet and Spicy Bacon Cheddar Biscuits

Absolutely nothing beats the combination of sweet, spicy, and cheesy, especially when it’s baked into fluffy biscuits. You’re going to love how these Sweet and Spicy Bacon Cheddar Biscuits bring a little kick to your breakfast or snack time.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
• For the mix-ins:
  • 1/2 cup cooked bacon, chopped
  • 1/2 cup sharp cheddar cheese, shredded
  • 2 tbsp honey
  • 1 tsp red pepper flakes

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. Pour in the buttermilk and stir until just combined. Tip: Don’t overmix to keep the biscuits tender.
5. Fold in the bacon, cheddar cheese, honey, and red pepper flakes until evenly distributed.
6. Turn the dough onto a floured surface and gently pat it into a 1-inch thick circle.
7. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting. Tip: Twisting can seal the edges and prevent rising.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

Perfectly golden and slightly crisp on the outside, these biscuits are irresistibly soft inside with pockets of melty cheese and bacon. Serve them warm with a drizzle of extra honey for that sweet and spicy finish.

Bacon Cheddar Biscuits with a Buttermilk Twist

Mmm, imagine biting into a warm, flaky biscuit loaded with crispy bacon and sharp cheddar, all brought together with a tangy buttermilk twist. Perfect for breakfast or as a savory snack, these biscuits are a game-changer.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup buttermilk, cold
• For the mix-ins:
  • 1/2 cup cooked bacon, chopped
  • 1 cup sharp cheddar cheese, shredded

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky layers in your biscuits.
4. Stir in the chopped bacon and shredded cheddar cheese until evenly distributed.
5. Make a well in the center of the mixture and pour in the cold buttermilk. Stir just until the dough comes together. Tip: Overmixing can lead to tough biscuits, so mix until just combined.
6. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting. Tip: Twisting the cutter can seal the edges, preventing the biscuits from rising properly.
8. Place the biscuits on the prepared baking sheet, leaving about 1 inch between them.
9. Bake for 12-15 minutes, or until the biscuits are golden brown on top.

Perfectly golden and irresistibly buttery, these biscuits have a delightful crunch from the bacon and a melt-in-your-mouth quality from the cheddar. Serve them warm with a drizzle of honey for a sweet and savory treat.

Golden Brown Bacon Cheddar Biscuits with a Crispy Edge

Just imagine biting into a warm, flaky biscuit with the perfect crunch on the outside and a soft, cheesy center. These Golden Brown Bacon Cheddar Biscuits are your next weekend brunch star, easy to whip up and impossible to resist.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup milk
• For the mix-ins:
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, chopped

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Pour in the milk, stirring just until the dough comes together. Tip: Overmixing leads to tough biscuits.
5. Gently fold in the cheddar cheese and bacon until evenly distributed.
6. Turn the dough onto a lightly floured surface. Pat it into a 1-inch thick rectangle.
7. Cut out biscuits using a 2-inch round cutter. Place them on the prepared baking sheet. Tip: For extra crispy edges, space the biscuits about 2 inches apart.
8. Bake for 15-18 minutes, or until golden brown. Tip: Check at 15 minutes to avoid overbaking.

Kick back and enjoy these biscuits fresh out of the oven, where the crispy edges give way to a fluffy, cheesy interior. Perfect alongside a drizzle of honey or split open for a mini breakfast sandwich.

Conclusion

Great recipes await in our roundup of 12 Delicious Bacon Cheddar Biscuits! Whether you’re craving something savory for breakfast or a comforting snack, these recipes offer endless variety to satisfy your taste buds. We invite you to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy baking!