Savory, succulent, and utterly irresistible—bacon-wrapped turkey recipes are the ultimate comfort food that brings warmth and joy to any table. Whether you’re planning a cozy family dinner or a festive gathering, these 12 delicious recipes promise to elevate your meal with their perfect blend of flavors. Get ready to impress your loved ones and satisfy those cravings; let’s dive into these mouthwatering creations that are sure to become your new favorites!
Bacon Wrapped Turkey with Maple Glaze
Craving a dish that’s as fun to make as it is to devour? Look no further than this bacon-wrapped turkey with a maple glaze that’s sure to steal the spotlight at any dinner table. It’s the perfect blend of savory and sweet, wrapped up in a package that’s downright irresistible.
Ingredients
- 1 whole turkey breast, about 5 lbs, skin-on
- 1 lb thick-cut bacon
- 1/2 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, smoked paprika, black pepper, and cayenne pepper to create the glaze. Tip: For a smoother glaze, warm the mixture slightly before whisking.
- Pat the turkey breast dry with paper towels to ensure the bacon adheres properly. Tip: Removing excess moisture helps the bacon crisp up beautifully.
- Carefully wrap the turkey breast with the bacon slices, overlapping them slightly to cover the turkey completely. Secure with toothpicks if necessary.
- Brush half of the maple glaze over the bacon-wrapped turkey, ensuring an even coating.
- Place the turkey on the prepared baking sheet and roast in the preheated oven for 45 minutes.
- After 45 minutes, brush the remaining glaze over the turkey and continue roasting for another 30 minutes, or until the bacon is crispy and the turkey reaches an internal temperature of 165°F (74°C). Tip: Use a meat thermometer to check for doneness without guesswork.
- Let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.
Who knew elegance could taste this good? The crispy bacon gives way to succulent turkey, all kissed by that smoky-sweet maple glaze. Serve it up with a side of roasted Brussels sprouts for a meal that’s as visually stunning as it is delicious.
Herb Stuffed Bacon Wrapped Turkey Breast
Savory, succulent, and a smidge sinful, this dish is the culinary equivalent of a standing ovation at a Broadway show. It’s where the elegance of turkey meets the razzle-dazzle of bacon, all tied together with a herbaceous bow that’ll have your taste buds singing show tunes.
Ingredients
- 1 (3-pound) boneless, skin-on turkey breast
- 8 slices of thick-cut, applewood-smoked bacon
- 1/4 cup clarified butter, melted
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh sage, finely chopped
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup dry white wine
Instructions
- Preheat your oven to 375°F (190°C) and position the rack in the center.
- In a small bowl, combine the rosemary, thyme, sage, salt, and pepper to create the herb rub.
- Pat the turkey breast dry with paper towels, then generously coat it with the herb rub, ensuring even coverage under the skin.
- Lay the bacon slices horizontally across the turkey breast, overlapping slightly, to create a bacon blanket.
- Place the turkey breast on a rack in a roasting pan, then drizzle with the melted clarified butter.
- Roast in the preheated oven for 50 minutes, or until the bacon is crispy and the turkey reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for 10 minutes before slicing. Tip: This rest period allows the juices to redistribute, ensuring a moist bite every time.
- While the turkey rests, deglaze the roasting pan with the white wine over medium heat, scraping up any browned bits for a quick, flavorful sauce.
Absolutely divine, the turkey emerges juicy and fragrant, with the bacon adding a smoky crunch that contrasts beautifully with the tender meat. Serve it atop a smear of mashed sweet potatoes for a color and flavor contrast that’s as dramatic as the dish itself.
Bacon Wrapped Turkey Legs with Brown Sugar
Now, who said turkey legs were just for Renaissance fairs? Elevate your game day or dinner party with these Bacon Wrapped Turkey Legs with Brown Sugar that are sure to have your guests swooning. Packed with flavor and wrapped in crispy bacon, this dish is a showstopper that’s surprisingly simple to whip up.
Ingredients
- 4 pasture-raised turkey legs, patted dry
- 8 oz thick-cut applewood smoked bacon
- 1/2 cup dark brown sugar, tightly packed
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the dark brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper to create a dry rub.
- Generously coat each turkey leg with the dry rub, ensuring every nook and cranny is covered for maximum flavor.
- Wrap each seasoned turkey leg with two slices of bacon, overlapping slightly, and secure with toothpicks if necessary.
- Place the bacon-wrapped turkey legs on the prepared baking sheet, leaving space between each for even cooking.
- In another small bowl, whisk together the pure maple syrup and Dijon mustard to create a glaze.
- Brush each turkey leg with the glaze, reserving half for later.
- Bake in the preheated oven for 45 minutes, then brush with the remaining glaze and continue baking for another 15-20 minutes, or until the bacon is crispy and the turkey reaches an internal temperature of 165°F (74°C).
- Let the turkey legs rest for 5 minutes before serving to allow the juices to redistribute.
Delight in the perfect harmony of smoky, sweet, and spicy flavors with every bite. The bacon crisps up beautifully, encasing the juicy, flavorful turkey in a caramelized brown sugar crust. Serve these legs atop a mound of creamy mashed potatoes or with a side of roasted vegetables for a meal that’s as visually stunning as it is delicious.
Spicy Bacon Wrapped Turkey Bites
Now, let’s talk about a dish that’s sure to spice up your life and your taste buds—imagine juicy turkey morsels, each lovingly swaddled in a crisp, spicy bacon blanket. It’s the kind of snack that winks at you from the appetizer tray, promising a party in your mouth with every bite.
Ingredients
- 1 lb pasture-raised turkey breast, cut into 1-inch cubes
- 8 oz artisanal smoked bacon, thinly sliced
- 2 tbsp organic maple syrup
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/4 tsp freshly ground black pepper
- 1 tbsp clarified butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together the maple syrup, smoked paprika, cayenne pepper, and black pepper to create a spicy glaze.
- Wrap each turkey cube with a slice of bacon, securing it with a toothpick, and place on the prepared baking sheet.
- Brush each bacon-wrapped turkey bite with the melted clarified butter, ensuring even coverage for that golden crisp.
- Drizzle the spicy glaze over the bites, using a spoon to coat them thoroughly for maximum flavor.
- Bake for 20-25 minutes, or until the bacon is crispy and the turkey reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving to allow the juices to redistribute, ensuring each bite is as succulent as the last.
Absolutely irresistible, these bites offer a perfect harmony of smoky, spicy, and sweet, with a texture that’s crispy on the outside and tender within. Serve them atop a slate board with a side of cooling ranch or blue cheese dip to balance the heat, and watch them disappear before your eyes.
Bacon Wrapped Turkey with Apple Cider Gravy
Hold onto your aprons, folks, because we’re about to dive into a dish that’s as fun to make as it is to devour—a bacon-wrapped turkey that’s juicy, flavorful, and downright show-stopping, paired with an apple cider gravy that’ll have you licking the spoon.
Ingredients
- 1 whole turkey breast (about 5 lbs), skin-on
- 12 slices thick-cut bacon
- 2 cups apple cider
- 1/4 cup clarified butter
- 2 tbsp all-purpose flour
- 1 tsp fresh thyme leaves
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and position the rack in the center.
- Pat the turkey breast dry with paper towels to ensure the bacon adheres properly.
- Season the turkey breast evenly with kosher salt and freshly ground black pepper.
- Wrap the turkey breast with the bacon slices, overlapping slightly, and secure with toothpicks if necessary.
- Place the bacon-wrapped turkey breast on a rack in a roasting pan and brush with clarified butter.
- Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part.
- While the turkey roasts, simmer the apple cider in a small saucepan over medium heat until reduced by half, about 15 minutes.
- Remove the turkey from the oven and let it rest for 10 minutes before slicing.
- In the same roasting pan, sprinkle flour over the drippings and cook over medium heat, stirring constantly, for 1 minute.
- Whisk in the reduced apple cider and thyme leaves, simmering until the gravy thickens, about 3 minutes.
- Strain the gravy through a fine-mesh sieve for a silky smooth texture.
Lusciously tender with a crispy bacon cloak, this turkey is a masterpiece of contrasts. Serve it sliced atop a mound of creamy mashed potatoes, drizzled with that golden apple cider gravy, and watch as your dinner guests swoon.
Garlic Butter Bacon Wrapped Turkey
Salutations, food enthusiasts! If you’re on the hunt for a dish that’s as fun to make as it is to devour, you’ve just struck gold with this garlic butter bacon-wrapped turkey. It’s the kind of recipe that’ll have your taste buds doing a happy dance and your guests begging for seconds.
Ingredients
- 1 whole turkey breast, about 5 lbs, skin-on
- 1 lb thick-cut bacon
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the softened butter, minced garlic, rosemary, thyme, sea salt, and black pepper to create a garlic butter mixture.
- Carefully loosen the skin of the turkey breast without detaching it, then spread the garlic butter mixture evenly underneath the skin.
- Wrap the turkey breast tightly with the bacon slices, ensuring full coverage and slightly overlapping the edges for a seamless wrap.
- Place the bacon-wrapped turkey on the prepared baking sheet and roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
- For an extra crispy bacon finish, broil the turkey for the last 3-5 minutes, watching closely to prevent burning.
- Remove from the oven and let rest for 10 minutes before slicing to allow the juices to redistribute.
Unbelievably juicy and packed with flavor, this turkey is a showstopper with its crispy bacon armor and aromatic garlic butter infusion. Serve it atop a rustic wooden board for a dramatic presentation, or slice it up for a decadent sandwich filling that’ll elevate your lunch game to gourmet status.
Bacon Wrapped Turkey with Cranberry Sauce
Feast your eyes (and eventually your stomach) on this show-stopping centerpiece that’s bound to steal the spotlight at any dinner table. Imagine succulent turkey, swaddled in crispy bacon, and drizzled with a tangy cranberry sauce that’s the perfect counterpoint to the richness.
Ingredients
- 1 whole turkey breast, about 5 lbs, skin-on
- 1 lb thick-cut bacon
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tbsp apple cider vinegar
- 1 tsp orange zest
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- Salt and freshly ground black pepper, to season
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season the turkey breast generously with salt and pepper, ensuring even coverage for maximum flavor.
- Carefully wrap the bacon slices around the turkey breast, overlapping slightly, to fully encase the turkey.
- Place the bacon-wrapped turkey on the prepared baking sheet and roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
- While the turkey roasts, combine cranberries, sugar, water, apple cider vinegar, orange zest, cinnamon, and cloves in a saucepan over medium heat.
- Bring the mixture to a simmer, stirring occasionally, until the cranberries burst and the sauce thickens, about 15 minutes.
- Remove the turkey from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.
- Serve the sliced bacon-wrapped turkey with the cranberry sauce drizzled over the top or on the side for dipping.
Just when you thought turkey couldn’t get any better, this recipe comes along with its crispy bacon armor and a cranberry sauce that’s anything but ordinary. The contrast between the smoky bacon and the bright, tangy sauce is a flavor explosion that’ll have everyone asking for seconds. Try serving it atop a bed of roasted Brussels sprouts for a festive and colorful plate.
Smoked Bacon Wrapped Turkey
Now, let’s talk about a dish that’s like a hug from your favorite aunt at Thanksgiving—unexpected, slightly over the top, but absolutely unforgettable. Smoked bacon wrapped turkey is the culinary equivalent of wearing a tuxedo to a barbecue: it’s fancy, it’s fun, and it’s guaranteed to turn heads.
Ingredients
- 1 whole turkey, 12-14 lbs, brined overnight
- 2 lbs thick-cut smoked bacon
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp smoked paprika
- 1 tsp ground black pepper
- 1/2 tsp cayenne pepper
Instructions
- Preheat your smoker to 225°F, ensuring a steady temperature throughout the cooking process.
- Pat the brined turkey dry with paper towels to ensure the skin crisps up beautifully.
- In a small bowl, whisk together maple syrup and Dijon mustard for a glaze that’s sweet with a kick.
- Rub the turkey all over with smoked paprika, black pepper, and cayenne for a smoky, spicy crust.
- Carefully drape the bacon slices over the turkey, overlapping slightly, to create a full bacon blanket.
- Place the turkey in the smoker and cook for approximately 6 hours, or until the internal temperature reaches 165°F at the thickest part of the thigh.
- Every hour, baste the turkey with the maple-mustard glaze to build layers of flavor.
- Once cooked, let the turkey rest for 30 minutes before carving to allow the juices to redistribute.
Oh, the glory of slicing into this masterpiece—the bacon crisps into a savory shell, while the turkey inside stays impossibly moist. Serve it with a side of sharp cheddar mac and cheese for a decadent twist, or keep it classic with roasted Brussels sprouts. Either way, prepare for applause.
Bacon Wrapped Turkey with Honey Mustard Glaze
Get ready to elevate your dinner game with a dish that’s as fun to make as it is to devour—imagine succulent turkey swaddled in crispy bacon, all glazed with a sweet and tangy honey mustard that’ll have your taste buds doing a happy dance.
Ingredients
- 1 whole turkey breast, skin-on (about 3 lbs)
- 12 slices thick-cut bacon, pasture-raised
- 1/2 cup Dijon mustard
- 1/4 cup raw honey
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- Sea salt and freshly ground black pepper, to season
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together the Dijon mustard, raw honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, and cayenne pepper until smooth. Set aside.
- Season the turkey breast generously with sea salt and freshly ground black pepper on all sides.
- Carefully drape the bacon slices over the turkey breast, overlapping slightly, to create a full bacon blanket. Secure with toothpicks if necessary.
- Brush half of the honey mustard glaze over the bacon-wrapped turkey, ensuring even coverage.
- Place the turkey on the prepared baking sheet and roast in the preheated oven for 45 minutes.
- After 45 minutes, brush the remaining glaze over the turkey and continue roasting for another 15-20 minutes, or until the bacon is crispy and the turkey reaches an internal temperature of 165°F (74°C).
- Let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.
Delight in the contrast of textures—crispy bacon giving way to tender, juicy turkey, all harmonized by the glaze’s bold flavors. Serve atop a bed of roasted Brussels sprouts or alongside a creamy potato gratin for a meal that’s sure to impress.
Bacon Wrapped Turkey and Cheese Roll Ups
Virtually every carnivore’s dream comes to life with these roll-ups, combining the smoky allure of bacon with the tender juiciness of turkey, all hugged by a melty cheese embrace. It’s the kind of dish that makes you forget about forks and knives—because fingers were made for food this fun.
Ingredients
- 8 slices of thick-cut, applewood-smoked bacon
- 4 slices of premium roasted turkey breast, about 1/8-inch thick
- 4 slices of sharp cheddar cheese, cut into 1/2-inch strips
- 1 tablespoon of Dijon mustard
- 1 teaspoon of pure maple syrup
- 1/2 teaspoon of smoked paprika
- Freshly ground black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Lay out the turkey slices on a clean surface and evenly spread a thin layer of Dijon mustard over each.
- Place a strip of cheddar cheese at the edge of each turkey slice, then carefully roll the turkey around the cheese.
- Wrap each turkey roll with two slices of bacon, ensuring the ends are tucked underneath to secure the roll.
- In a small bowl, whisk together the maple syrup and smoked paprika. Brush this mixture over the bacon-wrapped rolls for a glossy, flavorful finish.
- Arrange the rolls on the prepared baking sheet, leaving space between each for even cooking. Sprinkle with freshly ground black pepper.
- Bake for 25-30 minutes, or until the bacon is crispy and golden brown. For extra crispiness, broil for the final 2 minutes, watching closely to prevent burning.
- Let the roll-ups rest for 5 minutes before serving to allow the cheese to set slightly, ensuring a perfect pull with every bite.
Now, these roll-ups are a textural triumph—crispy bacon gives way to succulent turkey, with a gooey cheese center that’s nothing short of magical. Serve them atop a crisp salad for a playful contrast, or skewer them with toothpicks for a party-ready presentation that’s sure to disappear fast.
Bacon Wrapped Turkey with Rosemary and Thyme
Gather ’round, food lovers, because we’re about to embark on a culinary adventure that wraps the humble turkey in a blanket of bacon, kissed by the earthy whispers of rosemary and thyme. This dish is a showstopper that’ll have your taste buds dancing and your guests begging for seconds.
Ingredients
- 1 whole turkey breast, about 5 lbs, skin-on
- 12 slices of thick-cut, applewood-smoked bacon
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp extra-virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and position the rack in the center.
- Pat the turkey breast dry with paper towels to ensure a crispy skin.
- In a small bowl, mix the rosemary, thyme, olive oil, salt, and pepper to create a fragrant herb rub.
- Generously coat the turkey breast with the herb rub, making sure to get under the skin for maximum flavor.
- Carefully drape the bacon slices over the turkey, overlapping slightly, to create a full coverage ‘bacon blanket.’
- Place the turkey on a roasting rack set inside a roasting pan, allowing heat to circulate evenly.
- Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.
For a crispy bacon finish, broil the turkey for the last 2-3 minutes of cooking. Ensure your bacon is evenly spaced to avoid undercooked spots. Letting the turkey rest is non-negotiable for juicy, tender meat.
Flavorful and juicy, this bacon-wrapped turkey is a masterpiece of textures, from the crispy bacon exterior to the succulent meat beneath. Serve it atop a bed of roasted root vegetables or slice it thin for an unforgettable sandwich experience.
Bacon Wrapped Turkey with a Balsamic Reduction
Today’s the day to elevate your dinner game with a dish that’s as fun to make as it is to devour. Think of it as your turkey’s fancy night out, wrapped in bacon and drizzled with a balsamic reduction that’ll have your taste buds doing a happy dance.
Ingredients
- 1 whole turkey breast, skin-on (about 3 lbs)
- 12 slices of thick-cut, applewood-smoked bacon
- 1/4 cup of high-quality balsamic vinegar
- 2 tbsp of pure maple syrup
- 1 tsp of freshly ground black pepper
- 1/2 tsp of sea salt
- 1 tbsp of extra virgin olive oil
- 2 cloves of garlic, minced
- 1 tsp of fresh rosemary, finely chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small saucepan over medium heat, combine balsamic vinegar and maple syrup. Simmer for 5 minutes until slightly thickened, then remove from heat.
- Season the turkey breast evenly with sea salt and black pepper.
- In a small bowl, mix olive oil, minced garlic, and chopped rosemary. Rub this mixture all over the turkey breast.
- Carefully wrap the turkey breast with bacon slices, ensuring they overlap slightly and cover the entire surface.
- Place the bacon-wrapped turkey on the prepared baking sheet and brush with half of the balsamic reduction.
- Roast in the preheated oven for 45 minutes, then brush with the remaining balsamic reduction.
- Continue roasting for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the bacon is crispy.
- Let the turkey rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist bite every time.
The result? A succulent turkey breast with a smoky bacon crust, all glazed with a sweet and tangy balsamic reduction that’s nothing short of show-stopping. Serve it sliced over a bed of creamy polenta or alongside roasted Brussels sprouts for a meal that’s as visually stunning as it is delicious.
Conclusion
Bacon lovers rejoice! This roundup of 12 Delicious Bacon-Wrapped Turkey Recipes offers something for every taste and occasion. From smoky to sweet, these dishes are sure to impress. We invite you to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!
