Mmm, who can resist the heavenly combo of bananas and chocolate chips? Whether you’re craving something sweet, looking for a quick dessert fix, or planning a cozy baking session, we’ve got you covered. Dive into our roundup of 12 Delicious Banana Chocolate Chip Dessert Recipes that promise to delight your taste buds and impress your loved ones. Ready to explore these irresistible treats? Let’s get started!
Banana Chocolate Chip Bread
You’ll find this Banana Chocolate Chip Bread to be a delightful treat that combines the natural sweetness of ripe bananas with the rich, melty goodness of chocolate chips. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome.
Ingredients
- For the batter:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 2 1/3 cups mashed overripe bananas
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Tip: The riper the bananas, the sweeter and more flavorful your bread will be.
- Gradually blend the dry ingredients into the banana mixture. Fold in the chocolate chips. Tip: Reserve a handful of chocolate chips to sprinkle on top before baking for a visually appealing finish.
- Pour the batter into the prepared loaf pan and sprinkle the reserved chocolate chips on top.
- Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Here’s how it turns out: moist and tender with pockets of melted chocolate in every bite. For an extra indulgent twist, serve warm with a scoop of vanilla ice cream.
Banana Chocolate Chip Muffins
Ready to bake something deliciously simple yet irresistibly tasty? These Banana Chocolate Chip Muffins are perfect for beginners, combining ripe bananas with chocolate chips for a sweet treat that’s easy to make.
Ingredients
- For the muffins:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, baking soda, and salt until well combined.
- In another bowl, mix the melted butter and brown sugar until smooth. Tip: Ensure the butter is cooled slightly to avoid cooking the eggs.
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined. Tip: Overmixing can lead to dense muffins.
- Gently stir in the chocolate chips.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at 16 minutes.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Combining the moist texture from the bananas with the melty chocolate chips, these muffins are a delightful snack any time of day. Serve them warm with a dab of butter or alongside your morning coffee for an extra special treat.
Banana Chocolate Chip Pancakes
Perfect for a lazy weekend morning, these Banana Chocolate Chip Pancakes combine the sweetness of ripe bananas with the rich flavor of chocolate chips, creating a breakfast treat that’s both satisfying and easy to make.
Ingredients
- For the batter:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 ripe banana, mashed
- 1/2 cup chocolate chips
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, then mix in the milk, melted butter, and mashed banana until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay. Tip: Overmixing can make the pancakes tough.
- Gently fold in the chocolate chips.
- Heat a non-stick skillet or griddle over medium heat (350°F) and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Tip: Wait for the bubbles to pop and leave small holes before flipping.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown. Tip: Adjust the heat if the pancakes are browning too quickly.
- Serve warm with syrup, additional banana slices, or a sprinkle of chocolate chips on top.
Heavenly fluffy with a moist interior, these pancakes offer a delightful contrast between the soft banana bits and the melty chocolate chips. Try stacking them high with layers of whipped cream and fresh berries for an extra special presentation.
Banana Chocolate Chip Cookies
Getting started with baking can be as simple as whipping up a batch of these Banana Chocolate Chip Cookies. Perfect for beginners, this recipe combines the sweetness of ripe bananas with the rich flavor of chocolate chips, creating a delightful treat that’s easy to make.
Ingredients
- For the dough:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup mashed ripe banana (about 1 medium banana)
- 1 large egg
- 1 teaspoon vanilla extract
- For mixing in:
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
- Add the mashed banana, egg, and vanilla extract to the butter mixture, beating until well combined.
- Gradually mix in the dry ingredients until just incorporated, being careful not to overmix.
- Fold in the chocolate chips evenly throughout the dough.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Combining the moist texture from the banana with the gooey chocolate chips, these cookies are a crowd-pleaser. Serve them warm with a glass of milk for an extra comforting treat, or pack them for a sweet snack on the go.
Banana Chocolate Chip Cake
Ready to bake a delicious Banana Chocolate Chip Cake that’s perfect for any occasion? This easy-to-follow recipe will guide you through each step, ensuring a moist and flavorful cake every time. Let’s get started with the ingredients you’ll need.
Ingredients
- For the cake:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
- Add the eggs one at a time to the butter mixture, beating well after each addition.
- Mix in the mashed bananas and vanilla extract until well combined.
- Alternately add the flour mixture and sour cream to the banana mixture, beginning and ending with the flour mixture. Stir until just combined.
- Fold in the chocolate chips gently to distribute evenly throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
You’ll love the moist texture and the perfect balance of banana and chocolate flavors in this cake. For an extra special touch, serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Banana Chocolate Chip Pudding
This delightful Banana Chocolate Chip Pudding combines the creamy texture of pudding with the rich flavors of banana and chocolate chips, making it a perfect dessert for any occasion. Today, we’ll guide you through each step to create this comforting treat.
Ingredients
- For the pudding:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 1/4 tsp salt
- 2 large ripe bananas, mashed
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt until no lumps remain.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes. Tip: Ensure constant stirring to prevent the pudding from sticking to the bottom of the pan.
- Remove the saucepan from heat and stir in the mashed bananas and vanilla extract until fully incorporated.
- Let the pudding cool for 5 minutes, then fold in the chocolate chips until evenly distributed. Tip: The residual heat will melt the chocolate chips slightly, creating pockets of melted chocolate throughout the pudding.
- Transfer the pudding to serving dishes and refrigerate for at least 2 hours, or until set. Tip: Cover the pudding with plastic wrap directly on the surface to prevent a skin from forming.
Now, your Banana Chocolate Chip Pudding is ready to enjoy! The pudding should be creamy with a perfect balance of banana flavor and chocolate richness. Serve it chilled with a sprinkle of chocolate chips on top for an extra touch of decadence.
Banana Chocolate Chip Smoothie
Very few things are as satisfying as a creamy, sweet smoothie to kickstart your morning or as a refreshing afternoon pick-me-up. This Banana Chocolate Chip Smoothie combines the natural sweetness of bananas with the indulgent taste of chocolate chips for a treat that feels both wholesome and decadent.
Ingredients
- For the smoothie:
- 1 large ripe banana, frozen
- 1 cup almond milk
- 1/2 cup Greek yogurt
- 2 tbsp honey
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- Peel the banana and slice it into chunks before freezing for at least 2 hours for optimal creaminess.
- In a blender, combine the frozen banana chunks, almond milk, Greek yogurt, honey, and vanilla extract.
- Blend on high speed for 30 seconds, or until the mixture is smooth and no banana chunks remain.
- Add the chocolate chips to the blender and pulse 2-3 times to incorporate them into the smoothie without fully blending, leaving small chunks for texture.
- Pour the smoothie into a tall glass and serve immediately for the best flavor and texture.
Fantastically creamy with a perfect balance of sweetness and chocolatey goodness, this smoothie is a delight to sip. For an extra touch, garnish with a few additional chocolate chips or a drizzle of honey on top.
Banana Chocolate Chip Ice Cream
Unleash the creamy, dreamy delight of homemade Banana Chocolate Chip Ice Cream with this straightforward guide. Perfect for beginners, this recipe promises a foolproof path to a frozen treat that’s both refreshing and indulgent.
Ingredients
- For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- For mixing in:
- 1/2 cup mini chocolate chips
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is completely dissolved.
- Add the mashed bananas to the mixture and stir until well combined. Tip: For a smoother texture, blend the banana mixture before adding it to the cream.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. Tip: Ensure the ice cream maker’s bowl is fully frozen for best results.
- Once the ice cream reaches a soft-serve consistency, add the mini chocolate chips and churn for an additional 2 minutes to distribute evenly.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm. Tip: Press a piece of parchment paper directly onto the surface of the ice cream before freezing to prevent ice crystals.
Delight in the creamy texture and the perfect balance of sweet banana and rich chocolate chips. Serve scoops in waffle cones for an extra crunch or layer with hot fudge for a decadent sundae.
Banana Chocolate Chip Pie
Making a Banana Chocolate Chip Pie is a delightful way to combine the creamy texture of bananas with the rich flavor of chocolate chips in a dessert that’s sure to impress. Follow these steps carefully to create a pie that’s as enjoyable to make as it is to eat.
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and diced
- 4-6 tbsp ice water
- For the filling:
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 2 tbsp all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix 1 1/2 cups all-purpose flour and 1/2 tsp salt for the crust.
- Add 1/2 cup chilled, diced unsalted butter to the flour mixture. Use your fingers to blend until the mixture resembles coarse crumbs.
- Gradually add 4-6 tbsp ice water, one tablespoon at a time, mixing until the dough just comes together.
- Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim and crimp the edges.
- In another bowl, combine 3 mashed bananas, 1/2 cup granulated sugar, 1/4 cup brown sugar, and 1 tsp vanilla extract for the filling.
- Stir in 1/2 cup chocolate chips, 2 tbsp all-purpose flour, and 1/4 tsp salt into the banana mixture.
- Pour the filling into the prepared crust, spreading evenly.
- Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly.
- Let the pie cool on a wire rack for at least 2 hours before serving.
Rich in flavor with a perfect balance of sweetness, this Banana Chocolate Chip Pie offers a creamy filling encased in a flaky crust. Serve it slightly warm with a scoop of vanilla ice cream for an extra indulgent treat.
Banana Chocolate Chip Cheesecake
Banana chocolate chip cheesecake combines the creamy richness of cheesecake with the sweet, comforting flavors of banana and chocolate. This dessert is perfect for those who love a twist on the classic cheesecake, offering a delightful blend of textures and tastes.
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the filling:
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool slightly. Tip: Pressing the crust with the back of a spoon helps it hold together better.
- In a large bowl, beat the cream cheese and 3/4 cup sugar until smooth. Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed bananas until the mixture is uniform. Fold in the mini chocolate chips gently to distribute them evenly. Tip: Ensure the bananas are ripe for the best flavor and texture.
- Pour the filling over the cooled crust and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the center is almost set but still slightly wobbly. Tip: Avoid overbaking to prevent cracks in your cheesecake.
- Turn off the oven, leave the door slightly ajar, and let the cheesecake cool inside for 1 hour to prevent sudden temperature changes.
- Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
Once chilled, the banana chocolate chip cheesecake offers a creamy texture with bursts of chocolate in every bite. Serve it with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat.
Banana Chocolate Chip French Toast
Let’s dive into making a delightful breakfast that combines the sweetness of bananas with the rich flavor of chocolate chips, all nestled in perfectly cooked French toast. This recipe is straightforward, ensuring even beginners can achieve delicious results.
Ingredients
- For the egg mixture:
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- For the French toast:
- 4 slices of thick-cut bread
- 1 ripe banana, sliced
- 1/4 cup chocolate chips
- 1 tbsp unsalted butter
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
- Heat a non-stick skillet over medium heat and add the unsalted butter, allowing it to melt and coat the pan evenly.
- Dip one slice of bread into the egg mixture, ensuring both sides are well coated but not soggy.
- Place the coated bread slice in the skillet. Quickly arrange banana slices and sprinkle chocolate chips on top before the egg mixture sets.
- Cook for 2-3 minutes on the first side, or until golden brown. Carefully flip the French toast and cook for another 2-3 minutes on the other side.
- Repeat the process with the remaining slices of bread, adding more butter to the skillet as needed.
- Serve immediately while warm. For an extra touch, drizzle with maple syrup or dust with powdered sugar.
Now, enjoy the perfect balance of creamy banana and melty chocolate chips encased in crispy, golden French toast. This dish is a fantastic way to start your day or to serve as a special weekend treat.
Banana Chocolate Chip Energy Balls
Let’s dive into making these no-bake Banana Chocolate Chip Energy Balls, a perfect snack for when you need a quick energy boost. They’re easy to make, require no baking, and are packed with natural sweetness and protein.
Ingredients
- For the base:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- For the mix-ins:
- 1/4 cup mini chocolate chips
- 1/4 cup chopped walnuts
Instructions
- In a large mixing bowl, combine the mashed bananas, rolled oats, almond butter, and honey. Stir until the mixture is well combined and sticky.
- Gently fold in the mini chocolate chips and chopped walnuts until evenly distributed throughout the mixture.
- Using your hands, roll the mixture into 1-inch balls. If the mixture is too sticky, lightly wet your hands to make rolling easier.
- Place the energy balls on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to firm up.
- Once chilled, transfer the energy balls to an airtight container. Store in the refrigerator for up to a week or freeze for longer storage.
Enjoy these energy balls as a quick snack or a post-workout treat. Their chewy texture and sweet banana flavor, combined with the crunch of walnuts and the richness of chocolate chips, make them irresistibly delicious. Try serving them with a drizzle of melted chocolate for an extra indulgent touch.
Conclusion
These 12 Delicious Banana Chocolate Chip Dessert Recipes offer a sweet escape into the world of comforting, easy-to-make treats. Whether you’re a seasoned baker or just starting out, there’s something here for everyone. We’d love to hear which recipe stole your heart—drop a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!
