12 Delicious Barbequed Cabbage Amazing Recipes

Unlock the secret to transforming humble cabbage into smoky, savory masterpieces with our roundup of 12 Delicious Barbequed Cabbage Recipes. Perfect for home cooks looking to add a twist to their BBQ repertoire, these recipes promise to turn your grill into a stage for flavor-packed performances. Whether you’re craving comfort food or seasonal delights, get ready to be inspired by these mouthwatering creations. Let’s fire up the grill!

Smoky Barbequed Cabbage Steaks

Now, imagine sinking your teeth into something unexpectedly delicious at your next BBQ. Smoky barbequed cabbage steaks are here to surprise you with their hearty texture and rich flavors, perfect for those who love a good grill session.

Ingredients

• For the cabbage steaks:
  • 1 large head of cabbage
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
• For the BBQ sauce:
  • 1/2 cup ketchup
  • 2 tbsp apple cider vinegar
  • 1 tbsp brown sugar
  • 1 tsp Worcestershire sauce
  • 1/2 tsp liquid smoke

Instructions

1. Preheat your grill to medium heat, about 350°F.
2. Cut the cabbage into 1-inch thick slices, keeping the core intact to hold the steaks together.
3. Brush both sides of each cabbage steak with olive oil.
4. Sprinkle smoked paprika, garlic powder, and salt evenly over both sides of the steaks.
5. Place the cabbage steaks on the grill. Cover and cook for 5 minutes.
6. Flip the steaks carefully. Grill for another 5 minutes until they start to char slightly.
7. While the cabbage cooks, mix ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and liquid smoke in a small bowl for the BBQ sauce.
8. Brush the BBQ sauce over the cabbage steaks during the last 2 minutes of grilling.
9. Remove from the grill and let rest for a minute before serving.

Mmm, these smoky barbequed cabbage steaks are a game-changer with their tender yet crisp edges and deep, smoky flavor. Try serving them atop a bed of quinoa for a complete meal that’ll impress even the meat-lovers at your table.

Grilled Cabbage with Bacon and Blue Cheese

Perfect for those summer evenings when you’re craving something smoky, savory, and a bit indulgent, this grilled cabbage with bacon and blue cheese is a game-changer. You’ll love how the flavors meld together on the grill.

Ingredients

• For the cabbage:
  • 1 medium head green cabbage
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the topping:
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup crumbled blue cheese
  • 2 tbsp chopped fresh chives

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Cut the cabbage into 8 wedges, keeping the core intact to hold the wedges together.
3. Brush each wedge with olive oil and season with salt and pepper.
4. Grill the cabbage wedges for 3-4 minutes per side, or until they have nice grill marks and are slightly tender.
5. Tip: Don’t move the cabbage too much while grilling to get those perfect marks.
6. Remove the cabbage from the grill and place on a serving platter.
7. Sprinkle the crumbled bacon and blue cheese over the hot cabbage wedges.
8. Tip: The heat from the cabbage will slightly melt the blue cheese, making it extra creamy.
9. Garnish with chopped chives before serving.
10. Tip: For an extra kick, drizzle with a little balsamic glaze.

Velvety blue cheese and crispy bacon elevate the humble cabbage to something truly special. Serve it as a side to grilled meats or enjoy it as a hearty vegetarian main with a slice of crusty bread.

Barbequed Cabbage Wedges with Garlic Butter

Ready to shake up your BBQ game? These barbequed cabbage wedges with garlic butter are a smoky, savory side that’ll steal the show at any cookout.

Ingredients

• For the cabbage:
  • 1 large head of cabbage, cut into 8 wedges
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the garlic butter:
  • 1/2 cup unsalted butter, melted
  • 3 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp salt

Instructions

1. Preheat your grill to medium heat, about 350°F.
2. Brush each cabbage wedge with olive oil and season with salt and pepper.
3. Place the cabbage wedges on the grill. Cover and cook for 10 minutes.
4. Flip the wedges carefully. Grill for another 10 minutes until they’re tender and slightly charred.
5. While the cabbage cooks, mix melted butter, minced garlic, parsley, and salt in a small bowl.
6. Remove the cabbage from the grill. Drizzle with the garlic butter mixture while still hot.
7. Serve immediately for the best flavor and texture.

The edges get delightfully crispy, while the inside stays tender. Drizzle with extra garlic butter for a richer taste, or sprinkle with red pepper flakes for a kick.

Spicy Barbequed Cabbage with Chorizo

Just when you thought barbecue couldn’t get any better, here comes a dish that’s sure to spice up your summer cookouts. Spicy barbecued cabbage with chorizo is a game-changer, combining smoky, spicy, and savory flavors in one unforgettable side.

Ingredients

• For the cabbage:
  • 1 medium head green cabbage
  • 2 tbsp olive oil
  • 1 tsp salt
• For the chorizo mixture:
  • 1 cup chorizo, diced
  • 1/2 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp smoked paprika
  • 1/2 tsp cayenne pepper
• For the barbecue sauce:
  • 1/2 cup ketchup
  • 2 tbsp apple cider vinegar
  • 1 tbsp brown sugar
  • 1 tsp Worcestershire sauce

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Cut the cabbage into 8 wedges, keeping the core intact to hold the wedges together.
3. Brush each wedge with olive oil and sprinkle with salt.
4. Place the cabbage wedges on the grill. Cook for 5 minutes on each side, until they have nice grill marks and start to soften.
5. While the cabbage is grilling, heat a skillet over medium heat. Add the chorizo and cook until it starts to brown, about 5 minutes.
6. Add the red onion and garlic to the skillet with the chorizo. Cook for another 3 minutes, until the onion is soft.
7. Stir in the smoked paprika and cayenne pepper. Cook for 1 minute to toast the spices.
8. In a small bowl, mix together the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce to make the barbecue sauce.
9. Spread the chorizo mixture over the grilled cabbage wedges. Drizzle with the barbecue sauce.
10. Return the cabbage to the grill for another 2 minutes, just to warm everything through.

This dish is all about the contrast—crisp, smoky cabbage against the spicy, savory chorizo. Try serving it with a dollop of cool sour cream to balance the heat.

Barbequed Cabbage and Sausage Foil Packets

Unbelievably easy and packed with flavor, these barbequed cabbage and sausage foil packets are your new go-to for a fuss-free dinner. You’ll love how the smoky, savory flavors come together with minimal cleanup.

Ingredients

• For the packets:
  • 1 medium head cabbage, chopped into 1-inch pieces
  • 1 lb smoked sausage, sliced into 1/2-inch rounds
  • 1 large onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
• For the barbeque sauce:
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp Worcestershire sauce
  • 1/2 tsp smoked paprika

Instructions

1. Preheat your grill to medium heat, about 350°F.
2. In a small bowl, whisk together all the barbeque sauce ingredients until smooth. Set aside.
3. On a large piece of heavy-duty aluminum foil, combine the chopped cabbage, sliced sausage, and onion. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
4. Pour the barbeque sauce over the cabbage and sausage mixture. Fold the foil over the ingredients and seal tightly to form a packet.
5. Place the foil packet on the grill and cook for 25-30 minutes, flipping once halfway through, until the cabbage is tender and the sausage is heated through.
6. Carefully open the packet (watch for steam) and check for doneness. The cabbage should be soft but still have a bit of crunch.
7. Serve directly from the foil for easy cleanup, or transfer to a platter for serving.

Just imagine the smoky sweetness of the barbeque sauce mingling with the juicy sausage and crisp-tender cabbage. Perfect as is, or spoon over a bed of rice for a heartier meal.

Honey Glazed Barbequed Cabbage

Zesty and unexpectedly delicious, this honey glazed barbecued cabbage is a game-changer for your next cookout. You’ll love how the sweet and smoky flavors come together in this simple yet impressive dish.

Ingredients

• For the cabbage:
  • 1 large head of cabbage
  • 2 tbsp olive oil
  • 1 tsp salt
• For the glaze:
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder

Instructions

1. Preheat your grill to medium heat, about 350°F.
2. Cut the cabbage into 8 wedges, keeping the core intact to hold the wedges together.
3. Brush each wedge with olive oil and sprinkle with salt.
4. Place the cabbage wedges on the grill. Cook for 5 minutes on each side, or until grill marks appear.
5. While the cabbage cooks, mix honey, soy sauce, apple cider vinegar, and garlic powder in a small bowl to make the glaze.
6. After flipping the cabbage, brush the glaze generously over each wedge.
7. Continue grilling for another 5 minutes, or until the cabbage is tender and the glaze is caramelized.
8. Remove from the grill and let rest for 2 minutes before serving.

Delightfully crispy on the edges and tender in the middle, this cabbage pairs perfectly with grilled meats or as a standout vegetarian option. Try drizzling extra glaze on top for an added punch of flavor.

Barbequed Cabbage with Apple and Walnuts

So, you’re looking for a dish that’s a bit out of the ordinary but totally worth the effort? This barbecued cabbage with apple and walnuts is a game-changer. It’s smoky, sweet, and crunchy all at once.

Ingredients

• For the cabbage:
  • 1 large green cabbage, cut into 8 wedges
  • 2 tbsp olive oil
  • 1 tsp salt
• For the topping:
  • 1 apple, thinly sliced
  • 1/2 cup walnuts, chopped
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar

Instructions

1. Preheat your grill to medium heat, about 350°F.
2. Brush each cabbage wedge with olive oil and sprinkle with salt.
3. Place the cabbage wedges on the grill. Cook for 5 minutes on each side, or until they have nice grill marks and start to soften.
4. While the cabbage is grilling, mix the sliced apple, chopped walnuts, honey, and apple cider vinegar in a bowl.
5. Once the cabbage is done, transfer it to a serving platter. Spoon the apple and walnut mixture over the top.
6. Let it sit for a minute so the flavors meld together.

Last but not least, the contrast between the smoky cabbage and the sweet, crunchy topping is unreal. Try serving it alongside grilled chicken or pork for a complete meal.

Charred Barbequed Cabbage with Lemon Tahini Drizzle

Wow, have you ever thought cabbage could be the star of your BBQ? This charred barbecued cabbage with a lemon tahini drizzle is here to prove just that. It’s smoky, creamy, and downright delicious.

Ingredients

• For the cabbage:
  • 1 large head of cabbage
  • 2 tbsp olive oil
  • 1 tsp salt
• For the lemon tahini drizzle:
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 tbsp water
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Cut the cabbage into 8 wedges, keeping the core intact to hold them together.
3. Brush each wedge with olive oil and sprinkle with salt.
4. Place the cabbage wedges on the grill. Cook for 5 minutes on each side, or until charred and tender.
5. While the cabbage cooks, whisk together tahini, lemon juice, water, garlic powder, and salt in a small bowl until smooth.
6. Transfer the grilled cabbage to a serving plate. Drizzle with the lemon tahini sauce.

Now, this dish brings a smoky crunch from the cabbage paired with the creamy, tangy drizzle. Try serving it alongside grilled meats or as a standout vegetarian option at your next cookout.

Barbequed Cabbage Rolls with Ground Turkey

Summer’s here, and you’re probably looking for something light yet satisfying to throw on the grill. These barbecued cabbage rolls with ground turkey are a game-changer—easy to make and packed with flavor.

Ingredients

• For the filling:
  • 1 lb ground turkey
  • 1 cup cooked rice
  • 1/2 cup diced onions
  • 1 tbsp minced garlic
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the rolls:
  • 1 large head cabbage
  • 2 tbsp olive oil
• For the sauce:
  • 1 cup barbecue sauce
  • 1/4 cup water

Instructions

1. Preheat your grill to medium heat, about 350°F.
2. Bring a large pot of water to a boil. Carefully submerge the whole head of cabbage for 3 minutes to soften the leaves. Remove and let cool.
3. In a bowl, mix the ground turkey, cooked rice, diced onions, minced garlic, salt, and black pepper until well combined.
4. Gently peel off 12 large cabbage leaves. Trim the thick stem from the bottom of each leaf for easier rolling.
5. Place about 1/4 cup of the turkey mixture in the center of each cabbage leaf. Fold the sides over the filling and roll up tightly.
6. Brush each roll lightly with olive oil to prevent sticking on the grill.
7. Place the rolls seam-side down on the grill. Cover and cook for 15 minutes.
8. Mix the barbecue sauce and water in a small bowl. Brush the sauce over the rolls and cook for another 10 minutes, or until the turkey is fully cooked.
9. Tip: Keep the grill lid closed as much as possible to maintain even cooking.
10. Tip: If the cabbage leaves are too stiff, blanch them for an additional minute.
11. Tip: For extra flavor, add a dash of smoked paprika to the turkey mixture.

Zesty and tender, these cabbage rolls have a smoky sweetness from the barbecue sauce that’s irresistible. Serve them with a side of coleslaw or over a bed of quinoa for a complete meal.

Asian Inspired Barbequed Cabbage Slaw

Veggies and barbecue might not be the first combo you think of, but this Asian Inspired Barbequed Cabbage Slaw is about to change that. It’s crunchy, smoky, and packed with flavors that’ll make you forget it’s even good for you.

Ingredients

• For the slaw:
  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 carrot, julienned
  • 2 green onions, thinly sliced
• For the sauce:
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 garlic clove, minced
• For garnishing:
  • 1 tbsp sesame seeds
  • 1/4 cup chopped cilantro

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, carrot, and green onions. Toss gently to mix.
2. In a small saucepan over medium heat, whisk together the soy sauce, honey, sesame oil, ginger, and garlic. Bring to a simmer for 2 minutes, then remove from heat. Tip: The sauce thickens as it cools, so don’t over-reduce it.
3. Pour the warm sauce over the cabbage mixture. Toss until everything is evenly coated. Tip: Letting the slaw sit for 10 minutes before serving helps the flavors meld.
4. Garnish with sesame seeds and cilantro just before serving. Tip: For extra crunch, add some crushed peanuts on top.

Best enjoyed fresh, this slaw brings a perfect balance of sweet, salty, and smoky to your table. Try it as a side at your next barbecue or pile it high on pulled pork sandwiches for an extra kick.

Barbequed Cabbage with Corn and Jalapenos

Did you know that your grill isn’t just for meats? This barbequed cabbage with corn and jalapenos is a game-changer for your next cookout. It’s smoky, slightly spicy, and utterly delicious.

Ingredients

• For the cabbage: 1 large head of cabbage, 2 tbsp olive oil, 1 tsp salt
• For the filling: 1 cup corn kernels, 2 jalapenos (sliced), 1/2 cup shredded cheese, 1 tbsp butter
• For the garnish: 1/4 cup chopped cilantro, 1 lime (cut into wedges)

Instructions

1. Preheat your grill to medium heat, about 350°F.
2. Cut the cabbage into 4 wedges, keeping the core intact to hold them together.
3. Brush each wedge with olive oil and sprinkle with salt.
4. Place the cabbage wedges on the grill. Cover and cook for 10 minutes.
5. Flip the wedges carefully. Grill for another 10 minutes until they’re slightly charred and tender.
6. While the cabbage cooks, melt butter in a pan over medium heat. Add corn and jalapenos. Cook for 5 minutes, stirring occasionally.
7. Remove the cabbage from the grill. Carefully open the layers and stuff with the corn mixture and cheese.
8. Return to the grill for 2 minutes, just until the cheese melts.
9. Garnish with cilantro and serve with lime wedges.

Crunchy, smoky, and with a kick of heat, this dish is a standout. Try serving it alongside grilled meats or as a bold vegetarian main.

Barbequed Cabbage and Potato Hash

Ready to shake up your BBQ game? This barbequed cabbage and potato hash is a smoky, savory twist on a classic that’ll have you coming back for seconds.

Ingredients

• For the hash:
  • 2 cups diced potatoes
  • 1 cup chopped cabbage
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the BBQ sauce:
  • 1/4 cup ketchup
  • 1 tbsp apple cider vinegar
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika

Instructions

1. Preheat your grill to medium heat, about 350°F.
2. In a large bowl, toss the diced potatoes and chopped cabbage with olive oil, salt, and black pepper until evenly coated.
3. Spread the potato and cabbage mixture on a grill-safe pan or foil. Grill for 20 minutes, stirring occasionally, until the potatoes are tender and slightly charred.
4. While the hash cooks, mix ketchup, apple cider vinegar, brown sugar, and smoked paprika in a small bowl to make the BBQ sauce.
5. After 20 minutes, drizzle the BBQ sauce over the hash and stir to combine. Grill for an additional 5 minutes to let the flavors meld.
6. Remove from the grill and let it sit for 2 minutes before serving. This rest time allows the flavors to deepen.

This dish boasts a perfect mix of crispy and tender textures with a smoky, sweet flavor profile. Try topping it with a fried egg for a hearty breakfast twist.

Conclusion

Delightful as they are diverse, these 12 barbecued cabbage recipes offer something for every palate, proving this humble vegetable can star at your next cookout. We invite you to fire up the grill and try these amazing dishes. Don’t forget to leave a comment with your favorite and share the love by pinning this article on Pinterest. Happy barbecuing!