12 Spicy BBQ Jackfruit Sandwich Recipes

Dive into the world of bold flavors with our roundup of 12 Spicy BBQ Jackfruit Sandwich Recipes that promise to tantalize your taste buds! Perfect for those who love a little heat with their sweet, these sandwiches are a game-changer for home cooks looking to spice up their meal rotation. Whether you’re a jackfruit newbie or a seasoned pro, there’s something here to inspire your next BBQ masterpiece. Let’s get cooking!

Spicy BBQ Jackfruit Sandwich with Coleslaw

Zesty flavors and a meaty texture make this Spicy BBQ Jackfruit Sandwich with Coleslaw a must-try for anyone looking to spice up their meal routine. It’s a perfect blend of smoky, sweet, and spicy that’ll have you coming back for seconds.

Ingredients

• 2 cans (20 oz each) young green jackfruit in brine, drained and rinsed
• 1 cup your favorite smoky BBQ sauce
• 1 tbsp rich extra virgin olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 cup creamy coleslaw dressing
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 4 soft whole wheat buns, lightly toasted

Instructions

1. Heat olive oil in a large skillet over medium heat. Add jackfruit and cook for 5 minutes, breaking it apart with a fork to resemble pulled pork.
2. Stir in BBQ sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
3. In a large bowl, mix green and red cabbage, coleslaw dressing, apple cider vinegar, and honey until well combined. Let it sit for 5 minutes to soften slightly.
4. Toast the whole wheat buns lightly for about 2 minutes until golden.
5. Assemble the sandwiches by piling the spicy BBQ jackfruit onto the bottom buns, topping with a generous amount of coleslaw, and finishing with the top buns.

Juicy and packed with flavor, this sandwich offers a delightful crunch from the coleslaw against the tender jackfruit. Serve it with a side of sweet potato fries for an unbeatable combo.

BBQ Jackfruit Sandwich with Avocado

Mouthwatering and meaty without the meat, this BBQ jackfruit sandwich is a game-changer for your summer cookouts. You’ll love how the smoky, sweet flavors pair with creamy avocado for a bite that’s both satisfying and fresh.

Ingredients

• 2 cans (20 oz each) young green jackfruit in brine, drained and rinsed
• 1 cup your favorite BBQ sauce, smoky and tangy
• 1 tbsp rich extra virgin olive oil
• 1 ripe avocado, sliced into creamy wedges
• 4 whole wheat burger buns, lightly toasted
• 1/2 tsp finely ground black pepper
• 1/2 tsp sea salt, for seasoning

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add the drained jackfruit to the skillet, breaking it apart with a fork to mimic pulled pork texture.
3. Sprinkle with black pepper and sea salt, stirring to coat evenly.
4. Cook for 5 minutes, until the jackfruit starts to brown slightly at the edges.
5. Pour in the BBQ sauce, stirring well to ensure every piece is covered.
6. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken.
7. While the jackfruit simmers, toast the whole wheat buns until golden and crisp.
8. Layer the bottom half of each bun with a generous scoop of BBQ jackfruit.
9. Top with slices of ripe avocado before capping with the other half of the bun.

Zesty and satisfying, this sandwich offers a perfect blend of smoky sweetness and creamy avocado. Try serving it with a side of crisp coleslaw or sweet potato fries for a complete meal that’ll impress everyone at the table.

Smoky BBQ Jackfruit Sandwich

Now, imagine sinking your teeth into a sandwich that’s not only satisfying but also packs a smoky, savory punch. This smoky BBQ jackfruit sandwich is a game-changer for anyone looking to spice up their meal routine.

Ingredients

• 2 cans (20 oz each) young green jackfruit in brine, drained and rinsed
• 1 cup smoky BBQ sauce, preferably hickory-flavored
• 1 tbsp extra virgin olive oil, rich and fruity
• 1 tsp smoked paprika, for that deep, earthy flavor
• 1/2 tsp garlic powder, finely ground
• 1/2 tsp onion powder, for a subtle sharpness
• 4 whole wheat buns, lightly toasted
• 1 cup coleslaw, crisp and creamy

Instructions

1. Heat the extra virgin olive oil in a large skillet over medium heat until shimmering.
2. Add the drained jackfruit to the skillet. Use a fork to shred the jackfruit as it cooks, about 5 minutes, until it resembles pulled pork.
3. Sprinkle the smoked paprika, garlic powder, and onion powder over the jackfruit. Stir well to coat evenly.
4. Pour the smoky BBQ sauce over the jackfruit mixture. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the jackfruit is thoroughly coated and heated through.
5. While the jackfruit simmers, lightly toast the whole wheat buns until golden and crisp around the edges.
6. To assemble, pile a generous amount of the BBQ jackfruit onto the bottom half of each bun. Top with a scoop of crisp and creamy coleslaw, then cap with the top half of the bun.

Combining the tender, smoky jackfruit with the crunch of coleslaw and the softness of the bun creates a texture that’s hard to resist. For an extra kick, drizzle a little extra BBQ sauce on top before serving.

BBQ Jackfruit Sandwich with Pickled Jalapenos

Wow, have you ever tried a sandwich that’s both smoky and spicy, with a texture that’ll make you do a double take? This BBQ jackfruit sandwich with pickled jalapenos is a game-changer, perfect for those days when you’re craving something bold and satisfying.

Ingredients

• 2 cans (20 oz each) young green jackfruit in brine, drained and rinsed
• 1 cup smoky BBQ sauce, preferably hickory-flavored
• 1 tbsp rich extra virgin olive oil
• 1/2 cup pickled jalapenos, thinly sliced for a spicy crunch
• 4 soft brioche buns, lightly toasted
• 1/2 cup creamy coleslaw, homemade or store-bought

Instructions

1. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the jackfruit to the skillet, breaking it apart with a fork to mimic pulled pork texture. Cook for 5 minutes, stirring occasionally.
3. Pour the BBQ sauce over the jackfruit, stirring to coat evenly. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
4. While the jackfruit simmers, toast the brioche buns until golden brown, about 2 minutes per side.
5. Assemble the sandwiches by piling the BBQ jackfruit onto the bottom buns, topping with a generous amount of coleslaw and a few slices of pickled jalapenos.
6. Serve immediately, with extra napkins on the side because it’s going to get messy.

You’ll love how the tender jackfruit soaks up the BBQ sauce, while the coleslaw and jalapenos add a cool creaminess and a fiery kick. Try serving these sandwiches with a side of sweet potato fries for the ultimate comfort meal.

Sweet and Spicy BBQ Jackfruit Sandwich

You’ve probably heard all about jackfruit as a meat substitute, but have you tried it BBQ style? This Sweet and Spicy BBQ Jackfruit Sandwich is a game-changer, packing all the smoky, tangy flavors you love with a kick that’ll keep you coming back for more.

Ingredients

• 2 cans (20 oz each) young green jackfruit in brine, drained and rinsed
• 1 tbsp rich extra virgin olive oil
• 1 cup sweet and spicy BBQ sauce, homemade or your favorite store-bought
• 1/2 cup vegetable broth, low sodium
• 1 tbsp smoked paprika
• 1 tsp garlic powder, finely ground
• 1 tsp onion powder
• 1/2 tsp cayenne pepper, for that extra kick
• 4 whole wheat burger buns, lightly toasted
• 1 cup crisp coleslaw, for topping

Instructions

1. Heat the olive oil in a large skillet over medium heat until shimmering.
2. Add the jackfruit to the skillet, breaking it apart with a fork to resemble pulled pork. Cook for 5 minutes until slightly browned.
3. Stir in the BBQ sauce, vegetable broth, smoked paprika, garlic powder, onion powder, and cayenne pepper. Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the jackfruit is tender and the sauce has thickened.
4. While the jackfruit simmers, toast the whole wheat buns until golden and crisp around the edges.
5. Once the jackfruit mixture is ready, spoon it generously onto the bottom halves of the toasted buns.
6. Top each with a heap of crisp coleslaw and the top half of the bun.

For an extra crunch, add pickled jalapeños or a slice of avocado. The jackfruit should be tender and juicy, with a perfect balance of sweet and heat that pairs wonderfully with the creamy coleslaw. Serve with a side of sweet potato fries for the ultimate comfort meal.

BBQ Jackfruit Sandwich with Vegan Mayo

Wow, have you ever tried a sandwich that’s both smoky and sweet, with a texture that’ll make you do a double-take? This BBQ jackfruit sandwich with vegan mayo is a game-changer, especially when you’re craving something hearty but plant-based.

Ingredients

• 2 cans young green jackfruit in brine, drained and rinsed
• 1 cup smoky BBQ sauce, preferably hickory-flavored
• 1 tbsp rich extra virgin olive oil
• 1/2 tsp finely ground black pepper
• 1/2 tsp smoked paprika
• 1/4 cup creamy vegan mayo
• 4 soft whole wheat burger buns, lightly toasted
• 1 cup crisp shredded purple cabbage
• 1/2 ripe avocado, sliced thin

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add jackfruit, breaking it apart with a fork to mimic pulled pork texture. Cook for 5 minutes until slightly browned.
3. Sprinkle black pepper and smoked paprika over jackfruit, stirring to coat evenly.
4. Pour BBQ sauce over jackfruit, reducing heat to low. Simmer for 10 minutes, stirring occasionally, until sauce thickens and clings to jackfruit.
5. While jackfruit simmers, toast buns until golden for extra crunch.
6. Spread vegan mayo on the bottom half of each bun. Top with a generous heap of BBQ jackfruit.
7. Layer shredded cabbage and avocado slices over jackfruit for freshness and crunch.
8. Cap with the top bun and press gently to hold everything together.

Amazing, right? The jackfruit’s meaty texture paired with the creamy mayo and crisp cabbage creates a symphony of flavors and textures. Try serving it with a side of sweet potato fries for the ultimate comfort meal.

Crispy BBQ Jackfruit Sandwich

Believe it or not, this crispy BBQ jackfruit sandwich is about to become your new favorite meat-free meal. It’s packed with flavor, has that perfect crunch, and is surprisingly easy to make at home.

Ingredients

• 2 cans (20 oz each) young green jackfruit in brine, drained and rinsed
• 1 cup smoky BBQ sauce, plus extra for serving
• 1 tbsp rich extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp finely ground black pepper
• 4 soft brioche buns, lightly toasted
• 1 cup crisp coleslaw mix
• 1/4 cup creamy mayonnaise

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. After draining and rinsing the jackfruit, pat it dry with paper towels to remove excess moisture.
3. In a large bowl, toss the jackfruit with olive oil, garlic powder, smoked paprika, and black pepper until evenly coated.
4. Spread the jackfruit on the prepared baking sheet in a single layer. Bake for 25 minutes, flipping halfway, until edges are crispy.
5. Transfer the baked jackfruit back to the bowl and shred it with two forks to mimic pulled pork texture.
6. Mix in 1 cup of BBQ sauce until the jackfruit is fully coated.
7. Return the sauced jackfruit to the baking sheet and bake for another 10 minutes to caramelize the sauce.
8. While the jackfruit bakes, mix the coleslaw mix with mayonnaise in a small bowl for a quick slaw.
9. To assemble, pile the BBQ jackfruit onto the toasted brioche buns and top with a generous scoop of coleslaw.

Mouthwatering and satisfying, this sandwich offers a delightful contrast between the crispy jackfruit and the creamy slaw. Serve it with extra BBQ sauce on the side for dipping, or pair with sweet potato fries for the ultimate meal.

BBQ Jackfruit Sandwich with Caramelized Onions

Perfect for those lazy summer afternoons, this BBQ jackfruit sandwich with caramelized onions is a game-changer. You’ll love how the sweet and smoky flavors come together in this easy-to-make dish.

Ingredients

• 2 cans (20 oz each) young green jackfruit in brine, drained and rinsed
• 1 cup of your favorite BBQ sauce, smoky and tangy
• 2 large yellow onions, thinly sliced for even caramelization
• 2 tbsp rich extra virgin olive oil
• 1 tbsp pure maple syrup, for a touch of sweetness
• 1 tsp smoked paprika, for depth
• 4 soft whole wheat buns, lightly toasted
• 1/2 cup crisp coleslaw, for crunch

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they start to soften, about 5 minutes.
2. Reduce heat to low. Stir in maple syrup and continue cooking the onions, stirring occasionally, until deeply caramelized, about 25 minutes. Tip: A pinch of salt can help draw out the onions’ natural sweetness.
3. While the onions cook, shred the drained jackfruit with your fingers, removing any hard cores. It should resemble pulled pork.
4. In a separate skillet over medium heat, add the shredded jackfruit and BBQ sauce. Stir well to coat and cook until heated through, about 10 minutes. Tip: Letting it sit for a few minutes off the heat will allow the flavors to meld.
5. Toast the whole wheat buns lightly for a bit of crunch.
6. Assemble the sandwiches by layering the BBQ jackfruit, caramelized onions, and coleslaw on the toasted buns. Tip: A drizzle of extra BBQ sauce on top adds an extra flavor punch.

The sandwich boasts a delightful contrast of textures—tender jackfruit, silky onions, and crunchy coleslaw all nestled in a soft bun. Serve it with a side of sweet potato fries for the ultimate comfort meal.

BBQ Jackfruit Sandwich with Spicy Aioli

BBQ jackfruit is the game-changer you’ve been waiting for if you’re craving something smoky, sweet, and satisfying without the meat. This sandwich, with its spicy aioli, is a flavor bomb that’s surprisingly easy to whip up.

Ingredients

• 2 cans young green jackfruit in brine, drained and rinsed
• 1 cup your favorite BBQ sauce, smoky and sweet
• 1/2 cup vegan mayo, creamy and rich
• 1 tbsp sriracha, fiery and bold
• 1 tsp garlic powder, aromatic and pungent
• 1 tbsp lemon juice, fresh and zesty
• 4 whole wheat buns, soft and hearty
• 1 cup purple cabbage, thinly sliced for crunch
• 1/2 red onion, thinly sliced for a sharp bite
• 1 avocado, sliced for creamy texture

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Shred the jackfruit with your hands or a fork, removing any hard parts, to mimic pulled pork texture.
3. Toss the shredded jackfruit with BBQ sauce until fully coated, then spread on the baking sheet. Bake for 25 minutes, stirring halfway, until edges are slightly crispy.
4. While the jackfruit bakes, mix vegan mayo, sriracha, garlic powder, and lemon juice in a small bowl to make the spicy aioli. Tip: Adjust sriracha to your heat preference.
5. Lightly toast the whole wheat buns for about 2 minutes in the oven or a toaster for extra crunch.
6. Assemble the sandwiches by spreading spicy aioli on both sides of the bun, then layer with BBQ jackfruit, purple cabbage, red onion, and avocado slices. Tip: The order of ingredients ensures every bite is balanced.
7. Serve immediately while the jackfruit is warm and the buns are crispy. Tip: Pair with a cold slaw or pickles for a refreshing contrast.

Zesty and vibrant, this BBQ jackfruit sandwich is a symphony of textures and flavors. The creamy avocado and spicy aioli cut through the smoky sweetness, making it a perfect summer feast. Try serving it with a side of sweet potato fries for an unbeatable combo.

BBQ Jackfruit Sandwich with Grilled Pineapple

Alright, let’s dive into making this mouthwatering BBQ Jackfruit Sandwich with Grilled Pineapple. You’re going to love how the smoky, savory jackfruit pairs with the sweet, caramelized pineapple—it’s a match made in heaven.

Ingredients

• 2 cans young green jackfruit in brine, drained and shredded
• 1 cup your favorite BBQ sauce, smoky and tangy
• 1 tbsp rich extra virgin olive oil
• 4 slices fresh pineapple, about 1/2 inch thick
• 4 whole wheat burger buns, lightly toasted
• 1/2 tsp finely ground black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the shredded jackfruit and cook for 5 minutes, stirring occasionally, until it starts to brown.
2. Stir in the BBQ sauce, black pepper, smoked paprika, and sea salt. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld. Tip: If the mixture seems dry, add a splash of water to keep it moist.
3. While the jackfruit simmers, preheat your grill or grill pan to medium-high heat. Grill the pineapple slices for 3 minutes on each side, until you see beautiful grill marks and the edges caramelize.
4. Toast the whole wheat buns lightly on the grill for about 1 minute per side, just until they’re golden and slightly crispy.
5. Assemble the sandwiches by piling the BBQ jackfruit onto the bottom buns, topping each with a grilled pineapple slice, and finishing with the top bun. Tip: For an extra kick, drizzle a little more BBQ sauce over the pineapple before closing the sandwich.

Here’s the deal: the jackfruit is incredibly tender and mimics pulled pork perfectly, while the grilled pineapple adds a juicy, sweet contrast. Serve these sandwiches with a side of crispy sweet potato fries for the ultimate meal.

BBQ Jackfruit Sandwich with Chipotle Sauce

Mmm, imagine sinking your teeth into a smoky, sweet, and slightly spicy BBQ jackfruit sandwich that’s so satisfying, you won’t believe it’s plant-based. Perfect for summer cookouts or a quick weeknight dinner, this dish is a game-changer.

Ingredients

• 2 cans (20 oz each) young green jackfruit in brine, drained and rinsed
• 1 cup your favorite BBQ sauce, smoky and sweet
• 1 tbsp extra virgin olive oil, rich and fruity
• 1/2 cup vegan mayo, creamy and tangy
• 1 tbsp chipotle in adobo sauce, finely chopped for a smoky kick
• 1 tsp maple syrup, pure and sweet
• 1/2 tsp garlic powder, aromatic and pungent
• 4 whole wheat burger buns, toasted until golden
• 1 cup purple cabbage, thinly sliced for crunch
• 1/2 avocado, sliced for creaminess

Instructions

1. Heat olive oil in a large skillet over medium heat. Add jackfruit and cook for 5 minutes, breaking it apart with a fork as it heats.
2. Stir in BBQ sauce, reduce heat to low, and simmer for 10 minutes, stirring occasionally, until jackfruit is tender and sauce is thick.
3. In a small bowl, mix vegan mayo, chipotle in adobo, maple syrup, and garlic powder until smooth. Set aside.
4. Toast the burger buns in a dry skillet over medium heat for 1-2 minutes per side, until lightly golden.
5. Spread chipotle sauce on the bottom half of each bun. Top with BBQ jackfruit, sliced avocado, and purple cabbage. Cover with the top half of the bun.

Out of this world, the sandwich boasts a perfect balance of textures—tender jackfruit, creamy avocado, and crunchy cabbage. Serve with a side of sweet potato fries for the ultimate comfort meal.

BBQ Jackfruit Sandwich with Mango Salsa

Unbelievably delicious and surprisingly simple, this BBQ jackfruit sandwich with mango salsa is your next favorite meal. You’ll love how the smoky, tender jackfruit pairs with the sweet and tangy salsa for a burst of flavor in every bite.

Ingredients

• 2 cans (20 oz each) young green jackfruit in brine, drained and rinsed
• 1 cup smoky BBQ sauce, plus extra for serving
• 1 tbsp rich extra virgin olive oil
• 1 ripe mango, diced into small pieces
• 1/2 red onion, finely chopped
• 1 jalapeño, seeds removed and finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• 4 soft whole wheat buns, lightly toasted

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the jackfruit and cook for 5 minutes, breaking it apart with a fork as it heats.
2. Pour in the BBQ sauce, stirring to coat the jackfruit evenly. Reduce heat to low and simmer for 10 minutes, until the jackfruit is tender and has absorbed the sauce.
3. While the jackfruit cooks, combine the mango, red onion, jalapeño, cilantro, lime juice, and a pinch of salt in a bowl. Mix well to make the salsa.
4. Toast the buns lightly for about 2 minutes on a dry skillet or in a toaster until they’re just golden.
5. Pile the BBQ jackfruit onto the bottom halves of the buns. Top with a generous spoonful of mango salsa and the top bun.
6. Serve immediately with extra BBQ sauce on the side for dipping or drizzling.

Absolutely mouthwatering, this sandwich offers a perfect mix of textures—from the soft bun to the tender jackfruit and crunchy salsa. Try serving it with a side of sweet potato fries for a complete meal that’s sure to impress.

Conclusion

Feast your senses on these 12 Spicy BBQ Jackfruit Sandwich Recipes, each offering a unique twist on this flavorful, plant-based delight. Perfect for home cooks looking to spice up their meal rotation, these recipes promise satisfaction with every bite. Don’t forget to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!