12 Delicious Best Ever Caramel Rolls Recipes

Just imagine waking up to the irresistible aroma of warm, gooey caramel rolls baking in your oven. Whether you’re a seasoned baker or trying your hand at homemade pastries for the first time, our roundup of 12 Delicious Best Ever Caramel Rolls Recipes is sure to inspire. From classic twists to innovative flavors, these recipes promise to turn any morning into a special occasion. Keep reading to find your next baking adventure!

Classic Best Ever Caramel Rolls

Just like the golden hue of a quiet sunrise, these caramel rolls bring a warm, comforting start to any morning. They’re a sweet embrace of soft dough and rich, buttery caramel, a recipe passed down through whispers and worn recipe cards.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• 1/4 cup of granulated sugar
• 1 packet (2 1/4 tsp) of active dry yeast
• 1/2 cup of warm milk (about 110°F)
• 1/4 cup of melted butter
• 1 large egg
• A pinch of salt
• 1/2 cup of packed brown sugar
• 1/4 cup of heavy cream
• A splash of vanilla extract
• A couple of tablespoons of softened butter for the pan

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, and yeast.
2. Pour in the warm milk and melted butter, then add the egg and salt. Stir until a dough forms.
3. Tip: If the dough feels too sticky, add a tablespoon of flour at a time until it’s manageable.
4. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
6. While the dough rises, mix the brown sugar, heavy cream, and vanilla in a small saucepan over low heat until the sugar dissolves. Set aside.
7. Tip: Keep an eye on the caramel; it should be smooth but not boiling.
8. Preheat your oven to 350°F and butter a 9-inch round pan.
9. Roll out the dough on a floured surface into a 12×9 inch rectangle.
10. Spread the softened butter over the dough, then pour the caramel mixture evenly on top.
11. Roll the dough tightly from the long side, then cut into 8 equal pieces.
12. Tip: Use a sharp knife or dental floss to cut the rolls cleanly.
13. Place the rolls in the prepared pan, cover, and let rise for another 30 minutes.
14. Bake for 25-30 minutes, until golden brown and the caramel is bubbly.
15. Let the rolls cool in the pan for 10 minutes before serving.

Every bite of these caramel rolls is a tender pull-apart delight, with the caramel seeping into every layer. Serve them warm, with a drizzle of extra caramel or a side of cold milk for the perfect contrast.

Gooey Best Ever Caramel Rolls with Pecans

Sometimes, the sweetest moments come from the simplest pleasures, like pulling apart a warm, gooey caramel roll, its sticky sweetness mingling with the crunch of pecans. It’s a recipe that feels like a hug, perfect for slow weekend mornings or whenever you need a little comfort.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• 1/4 cup of granulated sugar
• 1 packet (2 1/4 tsp) of active dry yeast
• 1/2 cup of warm milk (about 110°F)
• 1/4 cup of unsalted butter, melted, plus a couple of tablespoons for the pan
• 1 large egg
• A pinch of salt
• 1 cup of packed brown sugar
• 1/2 cup of heavy cream
• 1 tsp of vanilla extract
• A handful of pecans, roughly chopped

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, and yeast.
2. Pour in the warm milk and melted butter, then add the egg and salt. Stir until a dough forms.
3. Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a bit more flour, but go easy—too much can make the rolls tough.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
5. While the dough rises, butter a 9-inch round pan and sprinkle the bottom with half the pecans.
6. In a small saucepan over medium heat, combine the brown sugar, cream, and vanilla. Stir until the sugar dissolves, then simmer for 2 minutes to thicken slightly. Pour this caramel over the pecans in the pan.
7. Punch down the dough and roll it out on a floured surface into a 12×9-inch rectangle. Spread with the remaining butter, then sprinkle with the rest of the pecans.
8. Roll the dough tightly from the long side, then cut into 8 pieces. Place them cut-side up in the pan.
9. Cover and let rise for 30 minutes. Preheat your oven to 350°F during the last 10 minutes.
10. Bake for 25-30 minutes, until golden brown. Tip: Check at 20 minutes—if they’re browning too fast, tent with foil.
11. Let cool for 5 minutes, then invert onto a serving plate. Tip: Wait too long, and the caramel will stick; too soon, and it’ll run everywhere.

As you pull apart these rolls, the caramel stretches in glossy strands, the pecans adding a buttery crunch. Serve them warm, maybe with a drizzle of extra caramel or a scoop of vanilla ice cream for those who believe more is more.

Best Ever Caramel Rolls with Cream Cheese Frosting

Evenings like these call for something sweet, something that feels like a hug in the form of food. These caramel rolls, with their gooey centers and creamy frosting, are just that—a little piece of comfort on a plate.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 cup of milk
• 1/4 cup of melted butter
• 1 tsp of vanilla extract
• 1/2 cup of brown sugar
• 1/4 cup of heavy cream
• 4 oz of cream cheese, softened
• 1/2 cup of powdered sugar
• A splash of milk for the frosting

Instructions

1. Preheat your oven to 350°F and grease a baking dish lightly.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Stir in the milk, melted butter, and vanilla extract until just combined—don’t overmix.
4. Spread the dough into the prepared dish. Tip: A wet spatula helps spread sticky dough easily.
5. Sprinkle the brown sugar evenly over the dough, then drizzle the heavy cream on top.
6. Bake for 25-30 minutes, or until the edges are golden and the center is set.
7. While baking, beat the cream cheese, powdered sugar, and a splash of milk until smooth for the frosting. Tip: Softened cream cheese blends better, no lumps!
8. Once out of the oven, let the rolls cool for 5 minutes before spreading the frosting. Tip: Cooling slightly prevents the frosting from melting too quickly.
9. Serve warm. The caramel will be delightfully gooey, and the frosting adds a tangy contrast.

How these rolls pull apart, with strings of caramel stretching between each piece, is half the fun. Perfect for a lazy weekend breakfast or a late-night treat, they’re best enjoyed with someone who appreciates the little joys in life.

Easy Best Ever Caramel Rolls for Beginners

Yesterday, as the golden light of dawn crept through my kitchen window, I found myself craving something sweet, something that felt like a warm hug. That’s when I decided to whip up these Easy Best Ever Caramel Rolls, a recipe so simple it feels like cheating, yet the results are nothing short of magical.

Ingredients

• 2 cups of all-purpose flour, because sometimes simple is best
• A pinch of salt, just to balance the sweetness
• 1/4 cup of sugar, for that gentle sweetness
• 1 tbsp of baking powder, to give them a little lift
• 1/2 cup of milk, whole for richness or whatever you have on hand
• 1/4 cup of melted butter, because butter makes everything better
• A splash of vanilla extract, for that cozy aroma
• 1/2 cup of brown sugar, packed, for the caramel magic
• 2 tbsp of heavy cream, to make the caramel silky
• A couple of pecans, chopped, for a little crunch if you’re feeling fancy

Instructions

1. Preheat your oven to 375°F (190°C), because every good baking adventure starts with preheating.
2. In a large bowl, whisk together the flour, salt, sugar, and baking powder. Tip: Sifting the flour can make your rolls even lighter.
3. Stir in the milk, melted butter, and vanilla extract until just combined. Overmixing can lead to tough rolls, so be gentle.
4. Turn the dough onto a floured surface and knead lightly, then roll out into a rectangle about 1/4 inch thick.
5. Spread the brown sugar evenly over the dough, then drizzle with heavy cream. Sprinkle pecans if using. Tip: Warming the brown sugar slightly can make it easier to spread.
6. Roll the dough tightly from the long side, then cut into 8 even pieces. Place them in a greased baking dish.
7. Bake for 25 minutes, or until golden and bubbly. Tip: A toothpick inserted in the center should come out clean.

Now, the caramel rolls emerge from the oven, their tops glistening with sticky sweetness, the aroma filling the kitchen with promises of comfort. Serve them warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream, and watch as they disappear before your eyes.

Best Ever Caramel Rolls with a Twist of Cinnamon

Yesterday, I found myself lost in the quiet of the early morning, the kind of stillness that begs for something warm and sweet to fill the air. It was then I decided to revisit a cherished recipe, one that never fails to bring comfort and joy.

Ingredients

• 2 cups of all-purpose flour, because that’s what I always have on hand
• A generous 1/2 cup of sugar, for that perfect sweetness
• A stick of unsalted butter, because everything’s better with butter
• A splash of whole milk, to bring the dough together
• A couple of eggs, for richness
• A tablespoon of cinnamon, for that warm, spicy twist
• A cup of brown sugar, packed tight, for the caramel magic
• A teaspoon of vanilla extract, because it’s the secret to everything

Instructions

1. Preheat your oven to 350°F, because patience is key to perfection.
2. In a large bowl, whisk together the flour and sugar, creating a little cloud of potential.
3. Cut in the butter until the mixture resembles coarse crumbs, like the first snow of winter.
4. Add the milk and eggs, stirring gently until a soft dough forms. Tip: Don’t overmix, or you’ll toughen the dough.
5. Roll out the dough on a floured surface into a rectangle, about 1/4 inch thick. It’s okay if it’s not perfect; rustic is charming.
6. Sprinkle the cinnamon and brown sugar evenly over the dough, then drizzle with vanilla. Tip: Use your fingers to spread the cinnamon for even coverage.
7. Roll the dough tightly into a log, sealing the edges with a bit of water to keep all that goodness inside.
8. Slice the log into 1-inch pieces and place them in a buttered baking dish. Tip: Leave a little space between each roll for rising.
9. Bake for 25-30 minutes, until golden and bubbling with caramel. The smell will tell you when they’re ready.

How the caramel seeps into every layer, creating a sticky, sweet masterpiece, is nothing short of magic. Serve them warm, with a dollop of whipped cream or a cold glass of milk, and watch as the room falls silent, save for the sound of satisfied sighs.

Vegan Best Ever Caramel Rolls

Wandering through the kitchen this quiet morning, I found myself craving something sweet, something that feels like a hug in the form of food. That’s when I remembered these vegan caramel rolls, a recipe that’s become a cherished part of my baking repertoire.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of almond milk, just a splash more if the dough feels dry
• 1/4 cup of coconut oil, melted
• 1/4 cup of brown sugar, packed
• 1 tsp of vanilla extract, because a little vanilla makes everything better
• 1/2 tsp of salt
• 1 tbsp of active dry yeast
• 1/2 cup of vegan caramel sauce, for that gooey goodness
• A couple of tbsp of powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together the flour, brown sugar, salt, and yeast.
2. Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Mix until a dough forms. Tip: If the dough is too sticky, add a little more flour; if it’s too dry, a splash more almond milk.
3. Knead the dough on a floured surface for about 5 minutes, until it’s smooth and elastic.
4. Place the dough back in the bowl, cover with a damp towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
6. Roll out the dough into a rectangle on a floured surface, then spread the vegan caramel sauce evenly over it.
7. Roll the dough tightly from the long side, then cut into 8 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
8. Place the rolls in the prepared baking dish, cover, and let them rise for another 30 minutes.
9. Bake for 25-30 minutes, until the rolls are golden brown and the caramel is bubbly. Tip: Keep an eye on them after 20 minutes to prevent over-browning.
10. Let the rolls cool slightly before dusting with powdered sugar.

Yielding to the temptation, these rolls are irresistibly soft with a sticky-sweet caramel that makes every bite a delight. Serve them warm with a drizzle of extra caramel sauce for an extra indulgent treat.

Gluten-Free Best Ever Caramel Rolls

Lately, I’ve found myself craving something sweet yet comforting, a treat that feels indulgent without the guilt. That’s when I stumbled upon the idea of gluten-free caramel rolls, a recipe that promises all the warmth of traditional baking but with a kinder touch.

Ingredients

• 2 cups of gluten-free flour blend (the kind with xanthan gum works best)
• 1/2 cup of almond milk, just a splash more if the dough feels dry
• 1/4 cup of coconut sugar, for that deep, caramel-like sweetness
• 3 tbsp of vegan butter, melted (plus a little extra for greasing)
• 1 packet of quick-rise yeast, because we’re not waiting all day
• A pinch of salt, to balance the sweetness
• 1/2 cup of brown sugar, packed tight
• A couple of tbsp of maple syrup, for that gooey caramel drizzle

Instructions

1. Start by warming the almond milk to about 110°F – it should feel like a warm bath, not hot. Stir in the yeast and let it sit for 5 minutes until frothy.
2. In a large bowl, mix the gluten-free flour, coconut sugar, and salt. Pour in the yeast mixture and melted vegan butter, stirring until a dough forms. Tip: If the dough sticks to your hands, a bit more flour can help.
3. Knead the dough on a floured surface for about 3 minutes, then let it rest in a greased bowl covered with a towel for 1 hour, or until it doubles in size.
4. Preheat your oven to 350°F. Roll out the dough into a rectangle, sprinkle with brown sugar, and roll it up tightly from the long side.
5. Cut into 8 even pieces and place them in a greased baking dish. Drizzle with maple syrup and bake for 25 minutes, or until golden brown. Tip: A toothpick should come out clean when they’re done.
6. Let them cool for 10 minutes before serving. Tip: They’re even better the next day, gently warmed up.

Visions of these rolls coming out of the oven, their edges crisp with caramel, the centers soft and pillowy, are what keep me baking. Serve them with a dollop of coconut whipped cream for an extra touch of decadence.

Best Ever Caramel Rolls with Maple Syrup

Now, as the early morning light filters through the kitchen, there’s something deeply comforting about the thought of caramel rolls, especially when they’re drizzled with the golden sweetness of maple syrup. It’s a recipe that feels like a warm hug, perfect for those quiet moments when you need a little indulgence.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• 1/4 cup of granulated sugar
• 1 packet (2 1/4 tsp) of active dry yeast
• 1/2 cup of warm milk (about 110°F)
• 1/4 cup of unsalted butter, melted, plus a couple of tablespoons for the pan
• 1 large egg
• 1/2 tsp of salt
• 1/2 cup of packed brown sugar
• 1/4 cup of heavy cream
• 1/4 cup of pure maple syrup
• A splash of vanilla extract

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, and yeast.
2. Add the warm milk, melted butter, egg, and salt to the bowl. Stir until a soft dough forms.
3. Turn the dough onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a bit more flour, but just enough to handle it easily.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. While the dough rises, butter a 9-inch round baking pan and sprinkle the bottom with brown sugar.
6. Punch down the dough and roll it out on a floured surface into a 12×9 inch rectangle.
7. Spread the remaining melted butter over the dough, then drizzle with maple syrup and sprinkle with brown sugar. Tip: For extra flavor, add a sprinkle of cinnamon or nuts at this stage.
8. Roll the dough tightly from the long side and cut into 9 equal pieces. Place them in the prepared pan.
9. Cover the pan and let the rolls rise for another 30 minutes. Preheat your oven to 350°F during the last 10 minutes.
10. Bake for 25-30 minutes, until golden brown. Tip: To prevent over-browning, cover the rolls with foil halfway through baking.
11. While the rolls bake, heat the heavy cream and vanilla in a small saucepan until warm. Drizzle over the hot rolls right after they come out of the oven.

When you pull these rolls apart, the caramel and maple syrup create a gooey, irresistible center, while the edges stay slightly crisp. Serve them warm with a drizzle of extra maple syrup for a breakfast that feels like a celebration, or enjoy them as a sweet afternoon treat with a cup of coffee.

Best Ever Caramel Rolls with Apple Filling

Comfort comes in many forms, and today, it’s in the shape of these caramel rolls, each bite a tender embrace of sweet apple and rich caramel. Imagine pulling apart a warm roll, the filling just oozing out, and you’ll understand why this recipe feels like a hug from the inside.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• 1/2 cup of granulated sugar
• A pinch of salt
• 1 packet (2 1/4 tsp) of active dry yeast
• 1/2 cup of warm milk (about 110°F)
• 1/4 cup of unsalted butter, melted, plus a couple of tablespoons for greasing
• 1 large egg
• 2 medium apples, peeled and finely chopped
• 1/2 cup of brown sugar, packed
• 1 tsp of cinnamon
• A splash of vanilla extract
• 1/2 cup of heavy cream

Instructions

1. In a large bowl, whisk together 2 cups of flour, granulated sugar, salt, and yeast.
2. Add the warm milk, melted butter, and egg to the dry ingredients. Stir until a dough forms.
3. Turn the dough onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a bit more flour, but go easy—too much can make the rolls tough.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
5. While the dough rises, mix the chopped apples, brown sugar, cinnamon, and vanilla in a bowl. Set aside.
6. Punch down the dough and roll it out on a floured surface into a 12×16 inch rectangle.
7. Spread the apple mixture evenly over the dough, then roll it up tightly from the long side.
8. Cut the roll into 12 even slices and place them in a greased 9×13 inch baking dish. Cover and let rise for 30 minutes. Tip: For extra fluffy rolls, let them rise until they’re puffy and nearly touching.
9. Preheat your oven to 350°F. Pour the heavy cream over the rolls just before baking—this creates a luscious caramel sauce as they bake.
10. Bake for 25-30 minutes, until golden brown. Tip: To ensure they’re done, the rolls should sound hollow when lightly tapped.

The rolls emerge from the oven with a golden sheen, the caramel bubbling at the edges, promising a soft interior laced with spiced apple. Serve them warm, perhaps with a drizzle of extra caramel or a scoop of vanilla ice cream for an indulgent twist.

Best Ever Caramel Rolls with Chocolate Drizzle

Perhaps there’s no better way to greet the morning than with the warm, inviting aroma of caramel rolls, especially when they’re drizzled with a rich chocolate glaze. This recipe is a little nod to those slow, sweet weekends where time seems to stretch just a bit longer.

Ingredients

• 2 cups of all-purpose flour, because that’s what we always have on hand
• A generous 1/2 cup of brown sugar, for that deep caramel flavor
• A stick of unsalted butter, because it makes everything better
• A splash of vanilla extract, for a hint of warmth
• A couple of eggs, to bind all that goodness together
• A pinch of salt, to balance the sweetness
• 1/2 cup of heavy cream, for a luxuriously soft dough
• A handful of chocolate chips, because chocolate makes everything even better

Instructions

1. Preheat your oven to 350°F, because every good baking adventure starts here.
2. Mix the flour, brown sugar, and salt in a large bowl, whisking them together like you’re bringing old friends together.
3. Cut in the butter until the mixture resembles coarse crumbs, a little tip to ensure your rolls are perfectly flaky.
4. Stir in the eggs, vanilla, and heavy cream until a soft dough forms, handling it as gently as you would a cherished secret.
5. Roll the dough into a rectangle on a floured surface, about 1/4 inch thick, because uniformity is key to even baking.
6. Spread a thin layer of melted butter over the dough, then sprinkle with brown sugar and chocolate chips, rolling it up tightly from the long side.
7. Cut the roll into 1-inch pieces and place them in a greased baking dish, leaving a little space between each for them to grow.
8. Bake for 25-30 minutes, until they’re golden and the caramel is bubbling, a visual cue that they’re ready to come out.
9. Let them cool for a few minutes before drizzling with melted chocolate, because patience rewards with the perfect drizzle.

Golden and gooey, these caramel rolls with a chocolate drizzle offer a delightful contrast of textures, from the soft, pillowy interior to the slightly crisp edges. Serve them warm with a cup of strong coffee, and watch as the morning transforms into something magical.

Best Ever Caramel Rolls with Pumpkin Spice

Golden moments in the kitchen often lead to the most comforting treats, and today, we’re embracing the warmth of homemade caramel rolls with a hint of pumpkin spice. It’s the kind of recipe that fills the house with an inviting aroma, promising a cozy bite of sweetness.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• 1 packet of active dry yeast
• a splash of warm milk, about 1/4 cup
• 1/4 cup of granulated sugar
• a pinch of salt
• 1/2 cup of pumpkin puree
• 2 tbsp of softened butter
• 1 tsp of pumpkin spice
• 1/2 cup of brown sugar, packed
• 1/4 cup of heavy cream
• a couple of tbsp of melted butter for brushing

Instructions

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, granulated sugar, and salt. Make a well in the center and add the yeast mixture, pumpkin puree, and softened butter. Mix until a dough forms.
3. Tip: If the dough feels too sticky, add a tablespoon of flour at a time until it’s manageable.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. While the dough rises, mix the brown sugar, heavy cream, and pumpkin spice in a small saucepan over low heat until the sugar dissolves. Set aside to cool.
6. Tip: For an extra caramel flavor, let the mixture simmer for an additional minute.
7. Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick. Brush with melted butter and spread the cooled caramel mixture evenly over the top.
8. Roll the dough tightly from the long side and cut into 1-inch slices. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
9. Preheat your oven to 350°F. Bake the rolls for 25-30 minutes or until golden brown.
10. Tip: To ensure even baking, rotate the dish halfway through the cooking time.
11. Let the rolls cool slightly before serving. They’re best enjoyed warm, with the caramel still gooey and the pumpkin spice subtly shining through.

Zesty mornings call for these caramel rolls, where each bite offers a tender pull apart texture, rich with the depth of caramel and the warmth of pumpkin spice. Serve them alongside a crisp autumn apple salad for a delightful contrast.

Best Ever Caramel Rolls with a Hint of Coffee

Perhaps there’s no better way to greet the morning than with the warm, inviting aroma of caramel rolls, subtly infused with the deep, comforting notes of coffee. This recipe, a labor of love, promises to fill your kitchen with sweetness and your heart with joy.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1 tsp of salt
• 1 packet of active dry yeast
• 1/2 cup of warm milk (about 110°F)
• 1/4 cup of melted butter
• 1 egg
• 1/2 cup of strong brewed coffee, cooled
• 1 cup of brown sugar
• 1/2 cup of heavy cream
• 1 tbsp of vanilla extract
• A splash of water
• A couple of tbsp of softened butter for greasing

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, and salt.
2. Dissolve the yeast in the warm milk and let it sit for about 5 minutes until frothy.
3. Mix the yeast mixture, melted butter, egg, and coffee into the dry ingredients until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6. While the dough rises, combine the brown sugar, heavy cream, vanilla, and a splash of water in a saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens slightly, about 5 minutes. Set aside to cool.
7. Roll out the dough into a rectangle on a floured surface. Spread the softened butter over the dough, then pour the cooled caramel mixture evenly on top.
8. Roll the dough tightly from the long side, then cut into 12 even pieces. Place them in a greased baking dish.
9. Cover and let the rolls rise again for 30 minutes.
10. Preheat your oven to 350°F and bake the rolls for 25-30 minutes, or until golden brown.
11. Let the rolls cool for a few minutes before serving. Tip: For an extra coffee kick, drizzle with a coffee glaze made from powdered sugar and a bit of leftover brewed coffee.

Best enjoyed warm, these caramel rolls offer a perfect balance of sweetness and the rich, aromatic depth of coffee. The soft, fluffy texture paired with the gooey caramel makes each bite a delightful experience. Serve them alongside a fresh cup of coffee to enhance the flavors even more.

Conclusion

Every one of these 12 Delicious Best Ever Caramel Rolls Recipes is a treasure trove of gooey, sweet perfection waiting to be discovered in your kitchen. Whether you’re a seasoned baker or just starting out, there’s a recipe here to spark joy and satisfy those caramel cravings. Don’t forget to bake, share your favorites in the comments, and pin the love on Pinterest for others to enjoy!