12 Delicious Bread Pudding Apple Pie Recipes

Ready to dive into the cozy embrace of comfort food? Our roundup of 12 Delicious Bread Pudding Apple Pie Recipes is here to sweeten your day! Perfect for home cooks looking to blend the homely warmth of bread pudding with the classic charm of apple pie, these recipes promise to delight. Whether you’re craving a nostalgic treat or a new twist on tradition, keep reading for inspiration that’s sure to bake your heart happy.

Classic Bread Pudding Apple Pie

Got a craving for something sweet and comforting? This classic bread pudding apple pie combines the best of both worlds. It’s easy to make and utterly delicious.

Ingredients

• Bread – 4 cups, cubed
• Apples – 2 cups, peeled and sliced
• Milk – 2 cups
• Eggs – 3
• Sugar – 1 cup
• Cinnamon – 1 tsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix bread cubes and apples.
3. In another bowl, whisk milk, eggs, sugar, and cinnamon.
4. Pour the milk mixture over the bread and apples. Let sit for 10 minutes to absorb.
5. Transfer the mixture to a greased baking dish.
6. Drizzle melted butter over the top.
7. Bake for 45 minutes, or until the top is golden and the center is set.
8. Let cool for 10 minutes before serving.

Serve warm for a soft, custardy texture with a crispy top. Pair with vanilla ice cream for an extra treat.

Cinnamon Swirl Bread Pudding Apple Pie

Warm up to the ultimate comfort dessert that combines two classics into one. This dish is perfect for cozy nights or impressing guests with minimal effort.

Ingredients

– Cinnamon swirl bread – 6 cups, cubed
– Apples – 2 cups, peeled and diced
– Eggs – 3
– Milk – 2 cups
– Sugar – ½ cup
– Vanilla extract – 1 tsp
– Butter – 2 tbsp, melted
– Cinnamon – 1 tsp

Instructions

1. Preheat oven to 350°F. Grease a 9-inch pie dish with butter.
2. In a large bowl, whisk eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
3. Add cubed cinnamon swirl bread and diced apples to the bowl. Gently toss to coat evenly.
4. Let the mixture sit for 10 minutes, allowing the bread to absorb the liquid.
5. Transfer the mixture to the prepared pie dish. Drizzle with melted butter.
6. Bake for 45 minutes, or until the top is golden and the center is set.
7. Let cool for 5 minutes before serving.
Layers of soft bread and tender apples create a delightful texture. The cinnamon swirl adds a sweet, spicy depth. Serve warm with a scoop of vanilla ice cream for an extra treat.

Caramel Drizzled Bread Pudding Apple Pie

Nothing beats the comfort of combining two classic desserts into one. This recipe blends the creamy texture of bread pudding with the crispness of apple pie, topped with a sweet caramel drizzle.

Ingredients

• Bread – 4 cups, cubed
• Apples – 2 cups, peeled and sliced
• Eggs – 3
• Milk – 2 cups
• Sugar – ½ cup
• Cinnamon – 1 tsp
• Vanilla extract – 1 tsp
• Caramel sauce – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a 9-inch pie dish.
2. Layer bread cubes and apple slices in the dish.
3. In a bowl, whisk eggs, milk, sugar, cinnamon, and vanilla extract until smooth.
4. Pour the mixture over the bread and apples. Press down to ensure bread absorbs liquid.
5. Let sit for 10 minutes to allow bread to soak up the custard.
6. Bake for 45 minutes or until the top is golden and the center is set.
7. Drizzle caramel sauce over the top while still warm.

Enjoy the contrast of textures between the soft pudding and the tender apples. The caramel adds a rich sweetness that ties everything together. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Chocolate Chip Bread Pudding Apple Pie

This Chocolate Chip Bread Pudding Apple Pie combines the comfort of bread pudding with the classic flavors of apple pie. Try it for a decadent twist on two favorites.

Ingredients

• Bread – 4 cups, cubed
• Apples – 2 cups, peeled and sliced
• Chocolate chips – 1 cup
• Milk – 2 cups
• Eggs – 3
• Sugar – ½ cup
• Cinnamon – 1 tsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat oven to 350°F. Grease a 9-inch pie dish.
2. Layer bread cubes and apple slices in the dish. Sprinkle chocolate chips evenly.
3. In a bowl, whisk milk, eggs, sugar, and cinnamon until smooth. Tip: Ensure no egg streaks remain for a uniform texture.
4. Pour the mixture over the bread and apples. Press down gently to soak all bread.
5. Drizzle melted butter on top. Tip: For a golden crust, brush butter evenly.
6. Bake for 45 minutes or until the top is crispy and the center is set. Tip: Check doneness by inserting a knife; it should come out clean.
7. Let cool for 10 minutes before serving.

Outcome: The pie offers a creamy interior with crispy edges, blending sweet apples and rich chocolate. Serve warm with a scoop of vanilla ice cream for contrast.

Vanilla Glazed Bread Pudding Apple Pie

Every dessert lover needs this Vanilla Glazed Bread Pudding Apple Pie in their repertoire. It’s a comforting blend of textures and flavors.

Ingredients

• Bread – 4 cups, cubed
• Apples – 2 cups, peeled and sliced
• Milk – 2 cups
• Eggs – 3
• Sugar – 1 cup
• Vanilla extract – 2 tsp
• Butter – 2 tbsp, melted
• Cinnamon – 1 tsp

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix bread cubes and apples.
3. In another bowl, whisk milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
4. Pour the milk mixture over the bread and apples. Let sit for 10 minutes to absorb.
5. Transfer the mixture to a greased baking dish. Drizzle with melted butter.
6. Bake for 45 minutes, or until the top is golden and the center is set.
7. Cool for 10 minutes before serving.

Just out of the oven, this pie offers a crispy top with a soft, custardy center. Serve warm with a scoop of vanilla ice cream for an extra treat.

Spiced Rum Bread Pudding Apple Pie

Warm up your kitchen with this Spiced Rum Bread Pudding Apple Pie. It’s a cozy twist on two classics, perfect for any season.

Ingredients

– Bread – 4 cups, cubed
– Apples – 2 cups, diced
– Spiced rum – ¼ cup
– Eggs – 3
– Milk – 1 cup
– Sugar – ½ cup
– Cinnamon – 1 tsp
– Butter – 2 tbsp, melted

Instructions

1. Preheat oven to 350°F. Grease a 9-inch pie dish with butter.
2. In a large bowl, mix bread cubes and diced apples.
3. In another bowl, whisk together spiced rum, eggs, milk, sugar, and cinnamon.
4. Pour the wet mixture over the bread and apples. Stir to coat evenly.
5. Let the mixture sit for 10 minutes to absorb the liquid.
6. Transfer the mixture to the greased pie dish. Drizzle with melted butter.
7. Bake for 45 minutes, or until the top is golden and the center is set.
8. Tip: For a richer flavor, soak the bread cubes in the rum mixture overnight.
9. Tip: Serve warm with a scoop of vanilla ice cream for extra indulgence.
10. Tip: Check doneness by inserting a knife in the center; it should come out clean.
Just out of the oven, this pie offers a moist, custardy interior with a crisp top. The apples add a fresh crunch, while the rum brings a warm depth. Try it with a drizzle of caramel for a decadent finish.

Pecan Crusted Bread Pudding Apple Pie

Luscious and comforting, this dessert combines the best of both worlds. Perfect for any season, it’s a crowd-pleaser with minimal effort.

Ingredients

– Bread – 4 cups, cubed
– Apples – 2, peeled and sliced
– Pecans – 1 cup, chopped
– Eggs – 3
– Milk – 2 cups
– Sugar – 1 cup
– Cinnamon – 1 tsp
– Butter – ½ cup, melted

Instructions

1. Preheat oven to 350°F. Grease a 9-inch pie dish.
2. Layer bread cubes and apple slices in the dish. Tip: Press down lightly to compact.
3. In a bowl, whisk eggs, milk, sugar, and cinnamon. Tip: Ensure sugar is fully dissolved.
4. Pour mixture over bread and apples. Let sit for 10 minutes for absorption.
5. Mix pecans with melted butter. Sprinkle over the top. Tip: Distribute evenly for a uniform crust.
6. Bake for 45 minutes or until the top is golden and the center is set.
Warm from the oven, the pie offers a crunchy pecan top with a soft, custardy center. Serve with a scoop of vanilla ice cream for contrast.

Maple Syrup Bread Pudding Apple Pie

Maple syrup bread pudding apple pie combines comfort with a twist. Must-try for dessert lovers.

Ingredients

• Bread – 4 cups, cubed
• Apples – 2 cups, diced
• Maple syrup – ½ cup
• Eggs – 3
• Milk – 1 cup
• Cinnamon – 1 tsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat oven to 350°F.
2. Grease a 9-inch pie dish with butter.
3. Layer bread cubes and diced apples in the dish.
4. Whisk eggs, milk, maple syrup, and cinnamon in a bowl. Tip: Ensure mixture is homogenous for even soaking.
5. Pour mixture over bread and apples. Press down lightly. Tip: Let sit for 10 minutes to absorb.
6. Drizzle melted butter on top.
7. Bake for 45 minutes until golden. Tip: Cover with foil if browning too fast.

Not overly sweet, the pie offers a soft interior with crispy edges. Serve warm with a scoop of vanilla ice cream.

Brown Sugar Bread Pudding Apple Pie

Craving a dessert that combines the best of bread pudding and apple pie? This recipe delivers both in one delicious bite.

Ingredients

• Bread – 4 cups, cubed
• Brown sugar – 1 cup
• Apples – 2, peeled and sliced
• Eggs – 3
• Milk – 2 cups
• Butter – ½ cup, melted
• Cinnamon – 1 tsp

Instructions

1. Preheat oven to 350°F.
2. Grease a 9-inch pie dish with butter.
3. Layer bread cubes and apple slices in the dish.
4. In a bowl, whisk eggs, milk, brown sugar, melted butter, and cinnamon.
5. Pour the mixture over the bread and apples, pressing down to soak.
6. Let sit for 10 minutes to absorb.
7. Bake for 45 minutes until the top is golden and the center is set.
8. Cool for 5 minutes before serving.

Warm and comforting, this dessert offers a crispy top with a soft, custardy center. Serve with a scoop of vanilla ice cream for an extra treat.

Raisin Studded Bread Pudding Apple Pie

Perfect for any season, this dessert combines the comfort of bread pudding with the classic appeal of apple pie. Raisins add a sweet surprise in every bite.

Ingredients

• Bread – 4 cups, cubed
• Apples – 2 cups, peeled and sliced
• Raisins – ½ cup
• Eggs – 3
• Milk – 2 cups
• Sugar – ½ cup
• Cinnamon – 1 tsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat oven to 350°F. Grease a 9-inch pie dish.
2. Layer bread cubes, apples, and raisins in the dish.
3. In a bowl, whisk eggs, milk, sugar, and cinnamon until smooth. Tip: Ensure the mixture is well blended for a uniform texture.
4. Pour the egg mixture over the bread and fruit. Press down gently to soak all the bread. Tip: Let it sit for 10 minutes to absorb better.
5. Drizzle melted butter over the top. Tip: For a golden crust, brush the top lightly with extra butter before baking.
6. Bake for 45 minutes or until the top is golden and the center is set.

Expect a creamy interior with a slightly crisp top. Serve warm with a scoop of vanilla ice cream for contrast.

Almond Flour Bread Pudding Apple Pie

Wondering how to combine the comfort of bread pudding with the classic appeal of apple pie? This almond flour bread pudding apple pie does just that, offering a gluten-free twist on two favorites.

Ingredients

• Almond flour – 2 cups
• Eggs – 3
• Apples – 2, peeled and sliced
• Cinnamon – 1 tsp
• Butter – ½ cup, melted
• Maple syrup – ¼ cup

Instructions

1. Preheat oven to 350°F.
2. Mix almond flour, eggs, and melted butter in a bowl until combined. Tip: Ensure the butter is slightly cooled to avoid cooking the eggs.
3. Layer apple slices at the bottom of a greased pie dish.
4. Sprinkle cinnamon over the apples.
5. Pour the almond flour mixture over the apples, spreading evenly.
6. Drizzle maple syrup on top. Tip: Use a spoon to lightly swirl the syrup into the mixture for marbled effect.
7. Bake for 35 minutes or until the top is golden and set. Tip: Check doneness by inserting a toothpick in the center; it should come out clean.
8. Let cool for 10 minutes before serving.

Not overly sweet, this pie balances the nuttiness of almond flour with the tartness of apples. Serve warm with a scoop of vanilla ice cream for contrast.

Gluten Free Bread Pudding Apple Pie

Delight in a dessert that combines the comfort of bread pudding with the classic taste of apple pie, all gluten-free. Perfect for any season, this dish is a crowd-pleaser with minimal fuss.

Ingredients

• Gluten-free bread – 4 cups, cubed
• Apples – 2 cups, peeled and sliced
• Eggs – 3
• Almond milk – 1 cup
• Cinnamon – 1 tsp
• Vanilla extract – 1 tsp
• Maple syrup – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a 9-inch pie dish.
2. Layer bread cubes and apple slices in the dish.
3. In a bowl, whisk eggs, almond milk, cinnamon, vanilla, and maple syrup until smooth.
4. Pour mixture over bread and apples. Press down to ensure bread absorbs liquid.
5. Let sit for 10 minutes for bread to soak.
6. Bake for 45 minutes until top is golden and center is set.
7. Cool for 5 minutes before serving.

For a crispier top, broil for the last 2 minutes. Ensure apples are thinly sliced for even cooking. Letting the bread soak ensures a moist pudding.

Fantastic warm, this pudding-pie hybrid offers a soft interior with a slightly crisp top. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Conclusion

Now that you’ve explored these 12 scrumptious bread pudding apple pie recipes, it’s clear there’s a perfect match for every taste and occasion. Whether you’re craving something classic or adventurous, these dishes promise to delight. We’d love to hear which recipe stole your heart—drop a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!