13 Delicious Broccoli and Stuffing Casserole Recipes

There’s something undeniably comforting about a warm, cheesy casserole, especially when it’s packed with nutritious broccoli and savory stuffing. Whether you’re looking for a quick weeknight dinner or a cozy dish to share at your next gathering, our roundup of 13 delicious broccoli and stuffing casserole recipes has got you covered. Dive in to discover your next favorite comfort food that’s sure to please everyone at the table!

Cheesy Broccoli and Stuffing Casserole

Few dishes embody the comfort of home quite like a warm, bubbling casserole fresh from the oven. This Cheesy Broccoli and Stuffing Casserole marries the earthy goodness of broccoli with the rich, creamy embrace of cheese, all nestled atop a golden, buttery stuffing crust.

Ingredients

• 2 cups broccoli florets (fresh or frozen, thawed)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1 cup prepared stuffing mix (homemade or store-bought)
• 1/2 cup heavy cream (or half-and-half for lighter texture)
• 2 tbsp unsalted butter (melted)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×9 inch baking dish.
2. In a large bowl, combine the broccoli florets, shredded cheddar cheese, and garlic powder, tossing gently to mix.
3. Pour the heavy cream over the broccoli mixture, stirring to ensure even coating.
4. Transfer the broccoli mixture to the prepared baking dish, spreading it into an even layer.
5. In a separate bowl, mix the prepared stuffing with melted butter until well combined.
6. Sprinkle the stuffing mixture evenly over the broccoli layer, covering it completely.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
8. Let the casserole stand for 5 minutes before serving to allow the layers to set.

Mouthwatering in its simplicity, this casserole offers a delightful contrast between the tender broccoli and the crispy, cheesy topping. Serve it as a hearty side or elevate it to main dish status with a sprinkle of crispy bacon bits for added texture and flavor.

Broccoli and Stuffing Casserole with Chicken

Elevating the humble broccoli to new heights, this Broccoli and Stuffing Casserole with Chicken combines tender chicken florets, crisp broccoli, and savory stuffing into a comforting dish that’s as nutritious as it is delicious. Perfect for a cozy family dinner or a sophisticated potluck offering, its layers of flavor and texture promise to delight.

Ingredients

• 2 cups cooked chicken, shredded (use rotisserie for ease)
• 4 cups broccoli florets (fresh or frozen, thawed)
• 1 box stuffing mix (6 oz, herb-seasoned recommended)
• 1 can cream of chicken soup (10.5 oz, low-sodium option available)
• 1/2 cup sour cream (light version works well)
• 1/4 cup milk (any fat percentage)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1 tbsp butter, melted (for topping crunch)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, broccoli florets, stuffing mix, cream of chicken soup, sour cream, and milk. Mix until all ingredients are evenly distributed.
3. Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
4. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
5. Drizzle the melted butter over the cheese to help achieve a golden, crispy topping.
6. Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
7. Let the casserole stand for 5 minutes before serving to allow the layers to set.

Rich in flavor and texture, this casserole offers a delightful contrast between the creamy interior and the crispy, cheesy topping. Serve it alongside a crisp green salad or a glass of chilled white wine for a meal that’s both satisfying and elegant.

Vegetarian Broccoli and Stuffing Casserole

Harmoniously blending the earthy tones of broccoli with the comforting richness of stuffing, this Vegetarian Broccoli and Stuffing Casserole is a celebration of textures and flavors that promises to delight the palate. Perfect for a cozy family dinner or an elegant holiday side, it’s a dish that effortlessly bridges the gap between simple and sophisticated.

Ingredients

• 4 cups broccoli florets (fresh or frozen, thawed)
• 2 cups herb-seasoned stuffing mix (such as Stove Top)
• 1 cup vegetable broth (low sodium preferred)
• 1/2 cup heavy cream (or substitute with half-and-half for a lighter version)
• 1/4 cup unsalted butter, melted (or olive oil for a dairy-free option)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp black pepper (freshly ground recommended)
• 1/2 cup shredded cheddar cheese (optional for topping)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the broccoli florets, stuffing mix, vegetable broth, heavy cream, melted butter, garlic powder, and black pepper. Stir until all ingredients are evenly mixed.
3. Transfer the mixture to the prepared baking dish, spreading it out evenly. For a golden top, sprinkle the shredded cheddar cheese over the mixture if using.
4. Bake in the preheated oven for 25-30 minutes, or until the top is crispy and the edges are bubbling.
5. Let the casserole sit for 5 minutes before serving to allow the flavors to meld together beautifully.

A symphony of creamy, crunchy, and cheesy elements, this casserole is a testament to the magic of simple ingredients coming together. Serve it alongside a crisp green salad or as a hearty standalone dish for a satisfying meal that’s as nutritious as it is delicious.

Broccoli and Stuffing Casserole with Mushrooms

Brimming with comforting flavors and a delightful texture, this Broccoli and Stuffing Casserole with Mushrooms is a harmonious blend of earthy mushrooms, tender broccoli, and savory stuffing, all enveloped in a creamy sauce that bakes to golden perfection.

Ingredients

• 2 cups broccoli florets (fresh or frozen, thawed if frozen)
• 1 cup sliced mushrooms (cremini or button for earthy flavor)
• 1 1/2 cups herb-seasoned stuffing mix (or your favorite variety)
• 1/2 cup unsalted butter, melted (or substitute with olive oil for a lighter version)
• 1 cup heavy cream (half-and-half can be used for a less rich option)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust based on stuffing mix saltiness)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the broccoli florets and sliced mushrooms, ensuring they’re evenly distributed.
3. In a separate bowl, mix the stuffing mix with melted butter until the crumbs are evenly coated, enhancing the texture.
4. Layer half of the stuffing mixture at the bottom of the prepared baking dish, creating a flavorful base.
5. Spread the broccoli and mushroom mixture evenly over the stuffing layer, ensuring every bite is packed with vegetables.
6. Pour the heavy cream over the vegetables, allowing it to seep through and moisten the layers beneath.
7. Sprinkle the grated Parmesan cheese, garlic powder, salt, and black pepper over the top, adding depth and richness to the dish.
8. Top with the remaining stuffing mixture, pressing lightly to form a crust that will turn golden and crispy.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
10. Let the casserole stand for 5 minutes before serving, allowing the layers to set for easier slicing.

Mouthwatering and satisfying, this casserole boasts a creamy interior with a crispy topping, offering a delightful contrast in textures. Serve it alongside a crisp green salad or as a hearty main dish for a comforting meal that’s sure to impress.

Spicy Broccoli and Stuffing Casserole

Combining the hearty comfort of traditional stuffing with the vibrant kick of spicy broccoli, this casserole is a modern twist on a classic favorite, perfect for those seeking a dish that’s both nourishing and boldly flavored.

Ingredients

• 4 cups broccoli florets (fresh or frozen, thawed)
• 2 cups prepared stuffing mix (or homemade, slightly dry)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 cup heavy cream (or half-and-half for lighter texture)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp red pepper flakes (adjust to taste)
• 1/2 tsp garlic powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, toss the broccoli florets with olive oil, red pepper flakes, garlic powder, salt, and black pepper until evenly coated.
3. Spread the seasoned broccoli evenly in the prepared baking dish, then sprinkle the prepared stuffing mix over the top.
4. Drizzle the heavy cream evenly over the stuffing layer, ensuring it’s moistened but not soggy.
5. Sprinkle the shredded cheddar cheese on top, covering the stuffing completely.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Let the casserole stand for 5 minutes before serving to allow the layers to set.

Vibrant and satisfying, this Spicy Broccoli and Stuffing Casserole offers a delightful contrast of textures, from the tender broccoli to the crispy topping. Serve it alongside a crisp green salad or as a standout side at your next dinner gathering.

Broccoli and Stuffing Casserole with Bacon

Venture into the realm of comfort food with a dish that marries the wholesome goodness of broccoli with the savory depth of stuffing and the irresistible crunch of bacon. This casserole is a testament to the beauty of simple ingredients coming together to create something truly extraordinary.

Ingredients

• 4 cups broccoli florets (fresh or frozen, thawed)
• 6 slices bacon, cooked and crumbled (reserve 1 tbsp of grease)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 cup unsalted butter, melted (or substitute with olive oil for a lighter version)
• 1/2 cup chicken broth (low sodium preferred)
• 1 box stuffing mix (6 oz, herb-seasoned for added flavor)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best results)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the broccoli florets, crumbled bacon, and shredded cheddar cheese. Tip: For extra crispiness, broil the bacon for the last 2 minutes of cooking.
3. In a separate bowl, mix the melted butter, chicken broth, stuffing mix, garlic powder, and black pepper until well combined. Tip: Let the stuffing mix sit for 5 minutes to absorb the liquids for a better texture.
4. Spread the broccoli mixture evenly in the prepared baking dish, then pour the stuffing mixture over the top, covering completely. Tip: Use the back of a spoon to gently press the stuffing into the broccoli for even distribution.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly.

Zesty and satisfying, this casserole offers a delightful contrast between the tender broccoli and the crispy topping. Serve it as a standout side dish at your next dinner party or enjoy it as a hearty main course with a side of roasted potatoes.

Broccoli and Stuffing Casserole with Turkey

Venturing into the realm of comfort food with a twist, this dish marries the wholesome goodness of broccoli with the hearty richness of turkey, all enveloped in a savory stuffing crust. Perfect for those seeking a nutritious yet indulgent meal, it’s a testament to how simple ingredients can transform into something extraordinary.

Ingredients

• 2 cups cooked turkey, shredded (leftover turkey works wonderfully)
• 4 cups broccoli florets (fresh or frozen, thawed if frozen)
• 1 box stuffing mix (6 oz, herb-seasoned for extra flavor)
• 1 1/2 cups chicken broth (low-sodium recommended)
• 1/2 cup sour cream (light or full-fat, based on preference)
• 1/4 cup unsalted butter, melted (or olive oil for a lighter version)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded turkey, broccoli florets, sour cream, garlic powder, and black pepper, mixing gently to ensure even distribution.
3. Transfer the turkey and broccoli mixture into the prepared baking dish, spreading it out into an even layer.
4. In another bowl, prepare the stuffing mix by stirring it with the chicken broth and melted butter until just moistened.
5. Spoon the stuffing mixture over the turkey and broccoli, covering the surface evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the stuffing is golden brown and the casserole is bubbling around the edges.
7. Let the casserole stand for 5 minutes before serving to allow the flavors to meld beautifully.

Savory and satisfying, this casserole boasts a delightful contrast between the creamy interior and the crispy topping. Serve it alongside a crisp green salad or a glass of chilled white wine for a meal that’s as balanced as it is comforting.

Broccoli and Stuffing Casserole with Sausage

Delightfully comforting and effortlessly elegant, this Broccoli and Stuffing Casserole with Sausage marries the hearty flavors of seasoned sausage with the fresh, crisp notes of broccoli, all enveloped in a savory stuffing mix. Perfect for a cozy family dinner or a sophisticated potluck offering, this dish promises to be a crowd-pleaser with its rich textures and harmonious flavors.

Ingredients

• 1 lb ground sausage (Italian or breakfast sausage works well)
• 4 cups broccoli florets (fresh or frozen, thawed if frozen)
• 1 package (6 oz) stuffing mix (herb-seasoned recommended for extra flavor)
• 1 1/2 cups chicken broth (low sodium preferred to control saltiness)
• 1/2 cup unsalted butter, melted (can substitute with olive oil for a lighter version)
• 1 cup shredded cheddar cheese (sharp cheddar adds a nice bite)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground sausage until browned and no longer pink, about 5-7 minutes. Drain excess fat.
3. Add the broccoli florets to the skillet with the sausage, stirring to combine. Cook for an additional 2-3 minutes until the broccoli is slightly tender.
4. In a large bowl, combine the stuffing mix, chicken broth, melted butter, garlic powder, and black pepper. Stir until the stuffing mix is moistened.
5. Layer half of the stuffing mixture into the prepared baking dish. Top with the sausage and broccoli mixture, then sprinkle with shredded cheddar cheese.
6. Cover with the remaining stuffing mixture and press down lightly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
8. Let the casserole stand for 5 minutes before serving to allow the layers to set.

Kaleidoscopic in its layers, this casserole offers a delightful contrast between the creamy, cheesy interior and the crispy, golden topping. Serve it alongside a crisp green salad or a glass of chilled white wine for a meal that’s as balanced as it is satisfying.

Broccoli and Stuffing Casserole with Cheese Sauce

Venture into the realm of comfort food with a dish that marries the wholesome goodness of broccoli with the rich, savory depth of stuffing, all enveloped in a velvety cheese sauce. This casserole is a testament to the beauty of simple ingredients transformed into something extraordinary, perfect for those seeking both nourishment and indulgence.

Ingredients

• 4 cups broccoli florets (fresh or frozen, thawed)
• 2 cups prepared stuffing (homemade or store-bought, for convenience)
• 2 cups shredded cheddar cheese (sharp for more flavor)
• 1 cup heavy cream (or half-and-half for a lighter version)
• 2 tbsp unsalted butter (for richness)
• 1 tbsp all-purpose flour (to thicken the sauce)
• 1/2 tsp garlic powder (adjust to taste)
• Salt and pepper (to season)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Steam the broccoli florets until just tender, about 5 minutes, to preserve their vibrant color and nutrients.
3. In a saucepan, melt the butter over medium heat, then whisk in the flour to create a roux, cooking for 1 minute until golden.
4. Gradually add the heavy cream, stirring constantly to avoid lumps, until the sauce thickens, about 3 minutes.
5. Remove the saucepan from heat and stir in 1 1/2 cups of cheddar cheese until melted and smooth, seasoning with garlic powder, salt, and pepper.
6. In a baking dish, layer the steamed broccoli and prepared stuffing, then pour the cheese sauce evenly over the top.
7. Sprinkle the remaining 1/2 cup of cheddar cheese over the casserole for a golden, bubbly finish.
8. Bake in the preheated oven for 20-25 minutes, or until the top is lightly browned and the sauce is bubbling around the edges.

Golden and inviting, this casserole emerges from the oven with a delightful contrast of textures—tender broccoli, fluffy stuffing, and a creamy cheese sauce that binds every bite. Serve it as a standout side or elevate it to main dish status with a crisp green salad for a meal that comforts and impresses in equal measure.

Broccoli and Stuffing Casserole with Almonds

Combining the earthy tones of broccoli with the comforting richness of stuffing, this casserole is a harmonious blend of textures and flavors, elevated by the subtle crunch of almonds for a dish that’s as nutritious as it is indulgent.

Ingredients

• 2 cups broccoli florets (fresh or frozen, thawed)
• 1 cup stuffing mix (preferably herb-seasoned)
• 1/2 cup sliced almonds (toasted for extra flavor)
• 1 cup chicken or vegetable broth (low-sodium recommended)
• 1/2 cup heavy cream (can substitute with half-and-half for lighter version)
• 1 tbsp unsalted butter (or olive oil for a healthier option)
• 1/2 tsp garlic powder (adjust to taste)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with butter or oil.
2. In a large mixing bowl, combine the broccoli florets, stuffing mix, and sliced almonds, tossing gently to mix.
3. In a small saucepan over medium heat, warm the broth and heavy cream until just simmering, then stir in the garlic powder, salt, and pepper.
4. Pour the liquid mixture over the broccoli and stuffing mix, ensuring all ingredients are evenly coated.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Dot the top with small pieces of butter for a golden crust.
7. Bake in the preheated oven for 25-30 minutes, or until the top is crispy and golden brown.
8. Let the casserole stand for 5 minutes before serving to allow the flavors to meld.

Yield a casserole that’s wonderfully creamy beneath its crispy topping, with the almonds adding a delightful contrast. Serve alongside a crisp green salad or as a hearty side to roasted meats for a complete meal.

Broccoli and Stuffing Casserole with Carrots

Brimming with wholesome goodness, this Broccoli and Stuffing Casserole with Carrots is a harmonious blend of crisp vegetables and savory stuffing, baked to golden perfection. It’s a comforting dish that marries simplicity with sophistication, perfect for a cozy family dinner or an elegant potluck contribution.

Ingredients

• 2 cups broccoli florets (fresh or frozen, thawed if frozen)
• 1 cup carrots, diced (for uniform cooking)
• 2 cups prepared stuffing mix (homemade or store-bought)
• 1 cup chicken or vegetable broth (low sodium preferred)
• 1/2 cup heavy cream (for richness, can substitute with milk)
• 1/4 cup unsalted butter, melted (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the broccoli florets and diced carrots, ensuring they’re evenly distributed.
3. Pour the prepared stuffing mix over the vegetables, gently tossing to combine without crushing the stuffing.
4. In a separate bowl, whisk together the chicken broth, heavy cream, melted butter, garlic powder, salt, and black pepper until well blended.
5. Drizzle the liquid mixture evenly over the stuffing and vegetable mixture, ensuring all parts are moistened.
6. Cover the baking dish with aluminum foil and bake for 25 minutes, allowing the flavors to meld and the vegetables to soften.
7. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and crispy.
8. Let the casserole stand for 5 minutes before serving to allow the layers to set.

Golden and inviting, this casserole offers a delightful contrast between the creamy interior and the crispy topping. Serve it alongside a crisp green salad or as a hearty side to roasted meats for a meal that’s as nutritious as it is delicious.

Broccoli and Stuffing Casserole with Garlic Butter

Glistening under the golden hue of a perfectly baked crust, this Broccoli and Stuffing Casserole with Garlic Butter marries the earthy tones of fresh broccoli with the rich, savory depth of homemade stuffing, all enveloped in a luscious garlic butter sauce that promises to delight the senses.

Ingredients

• 2 cups fresh broccoli florets (cut into bite-sized pieces for even cooking)
• 1 cup unsalted butter (melted, for a richer flavor)
• 3 cloves garlic (minced, adjust to taste)
• 4 cups prepared stuffing (homemade or store-bought, for convenience)
• 1/2 cup heavy cream (for a creamy texture)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large skillet, melt 1/2 cup of butter over medium heat, then add minced garlic, sautéing until fragrant, about 1 minute, to release its flavors.
3. Add broccoli florets to the skillet, seasoning with salt and pepper, and cook for 5 minutes until slightly tender but still vibrant green, stirring occasionally.
4. In a large mixing bowl, combine the cooked broccoli, remaining melted butter, heavy cream, and prepared stuffing, mixing gently to avoid breaking the broccoli.
5. Transfer the mixture to a greased casserole dish, spreading evenly, and bake uncovered for 25 minutes, or until the top is golden and crispy.
6. Let the casserole rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Delight in the contrasting textures of the crispy topping against the tender broccoli, with the garlic butter adding a luxurious finish. Serve alongside a crisp white wine to elevate this comforting dish into a gourmet experience.

Broccoli and Stuffing Casserole with Parmesan Crust

Nothing embodies the comfort of home-cooked meals quite like a casserole, and this Broccoli and Stuffing Casserole with Parmesan Crust is no exception. Nestled beneath a golden, cheesy topping lies a hearty blend of flavors and textures that promise to delight the palate.

Ingredients

• 2 cups broccoli florets, chopped into bite-sized pieces (fresh or frozen, thawed)
• 1 cup stuffing mix, such as Stove Top (or your favorite brand)
• 1/2 cup grated Parmesan cheese, plus extra for topping
• 1 cup chicken or vegetable broth (low sodium recommended)
• 1/2 cup heavy cream (can substitute with half-and-half for lighter version)
• 1 tbsp unsalted butter (for greasing the baking dish)
• 1/2 tsp garlic powder (adjust to taste)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×9 inch baking dish with butter.
2. In a large bowl, combine the broccoli florets, stuffing mix, Parmesan cheese, garlic powder, salt, and pepper.
3. Pour the chicken or vegetable broth and heavy cream over the mixture, stirring gently to ensure everything is evenly moistened.
4. Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
5. Sprinkle additional Parmesan cheese on top for a crispy, golden crust.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
7. Let the casserole stand for 5 minutes before serving to allow it to set slightly.

Flaky, cheesy, and utterly comforting, this casserole boasts a delightful contrast between the tender broccoli and the crispy Parmesan topping. For an extra touch of elegance, serve it alongside a crisp white wine or a light, citrusy salad to cut through the richness.

Conclusion

Outstanding in variety and flavor, these 13 broccoli and stuffing casserole recipes are sure to delight any home cook. Whether you’re after comfort food or a healthy twist, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—don’t forget to leave a comment and share this roundup on Pinterest for fellow casserole lovers to enjoy!