12 Delicious Broccoli Udon Amazing Recipes

Are you ready to transform your dinner routine with a veggie-packed twist? Our roundup of 12 Delicious Broccoli Udon Recipes is here to inspire your next meal! Whether you’re craving quick comfort food or a nutritious weeknight dinner, these dishes blend the hearty satisfaction of udon with the fresh crunch of broccoli. Dive in and discover your new favorite way to enjoy this dynamic duo!

Spicy Broccoli Udon Stir Fry

Tired of the same old stir fry? This Spicy Broccoli Udon Stir Fry brings heat and heartiness to your table in minutes. Perfect for weeknights when you crave something bold but easy.

Ingredients

• Udon noodles – 8 oz
• Broccoli florets – 2 cups
• Soy sauce – 2 tbsp
• Sriracha – 1 tbsp
• Vegetable oil – 1 tbsp
• Garlic – 2 cloves, minced

Instructions

1. Boil udon noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large pan over medium-high heat. Add minced garlic, sauté for 30 seconds until fragrant.
3. Add broccoli florets to the pan. Stir fry for 3 minutes until bright green but still crisp.
4. Mix in cooked udon noodles, soy sauce, and sriracha. Toss everything together for 2 minutes until evenly coated and heated through.
5. Serve immediately. For extra crunch, top with sesame seeds or chopped peanuts.

Packed with a punch, this dish balances the udon’s chewiness against the broccoli’s crunch. Try it with a squeeze of lime to brighten the flavors even more.

Creamy Broccoli Udon Soup

Warm up with a bowl of Creamy Broccoli Udon Soup, a comforting dish that blends the heartiness of udon noodles with the freshness of broccoli in a creamy broth. This recipe is straightforward, requiring minimal ingredients for maximum flavor.

Ingredients

• Udon noodles – 8 oz
• Broccoli florets – 2 cups
• Heavy cream – 1 cup
• Vegetable broth – 4 cups
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of water to a boil. Add udon noodles and cook for 8-10 minutes until al dente. Drain and set aside.
2. In the same pot, heat a tablespoon of oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add broccoli florets to the pot. Stir and cook for 3 minutes until bright green.
4. Pour in vegetable broth and bring to a simmer. Cook for 5 minutes until broccoli is tender.
5. Reduce heat to low. Stir in heavy cream, salt, and black pepper. Simmer for 2 minutes to blend flavors.
6. Add cooked udon noodles to the soup. Stir gently to combine and heat through for 1 minute.

The soup boasts a velvety texture with the udon noodles adding a satisfying chew. Serve it garnished with a sprinkle of red pepper flakes for a spicy kick or a drizzle of sesame oil for depth.

Garlic Butter Broccoli Udon

Vegan or not, this Garlic Butter Broccoli Udon is a weeknight savior. It’s quick, flavorful, and packs a punch with minimal ingredients.

Ingredients

– Udon noodles – 8 oz
– Broccoli florets – 2 cups
– Butter – 2 tbsp
– Garlic – 3 cloves, minced
– Soy sauce – 1 tbsp
– Red pepper flakes – ½ tsp

Instructions

1. Boil udon noodles according to package instructions, drain, and set aside.
2. In a large pan, melt butter over medium heat (350°F).
3. Add minced garlic, sauté for 1 minute until fragrant.
4. Toss in broccoli florets, stir to coat with garlic butter.
5. Cover the pan, cook for 3 minutes until broccoli is bright green.
6. Uncover, add cooked udon noodles and soy sauce.
7. Toss everything together, sprinkle with red pepper flakes.
8. Cook for another 2 minutes, stirring occasionally.
9. Remove from heat, serve immediately.
Unbelievably simple, this dish delivers a satisfying chew from the udon and a crisp bite from the broccoli. The garlic butter sauce ties it all together with a spicy kick. Try topping with a fried egg for extra richness.

Broccoli Udon with Sesame Sauce

Whisk together a quick sesame sauce for this hearty broccoli udon dish. It’s a simple, satisfying meal that comes together in minutes.

Ingredients

• Udon noodles – 8 oz
• Broccoli florets – 2 cups
• Sesame oil – 2 tbsp
• Soy sauce – 1 tbsp
• Honey – 1 tsp
• Garlic – 1 clove, minced

Instructions

1. Bring a large pot of water to a boil over high heat.
2. Add udon noodles to the boiling water. Cook for 8 minutes, stirring occasionally.
3. While noodles cook, heat sesame oil in a large pan over medium heat.
4. Add minced garlic to the pan. Sauté for 30 seconds until fragrant.
5. Add broccoli florets to the pan. Stir-fry for 5 minutes until bright green and tender.
6. In a small bowl, whisk together soy sauce and honey.
7. Drain noodles and add them to the pan with broccoli.
8. Pour the soy sauce mixture over the noodles and broccoli. Toss to coat evenly.
9. Cook for another 2 minutes, stirring constantly, until everything is well combined.

Zesty sesame flavors cling to each noodle, with crisp-tender broccoli adding freshness. Serve with a sprinkle of sesame seeds for extra crunch.

Vegan Broccoli Udon Salad

Savory and satisfying, this Vegan Broccoli Udon Salad is a quick fix for any meal. Packed with flavor, it’s a dish that pleases everyone.

Ingredients

• Udon noodles – 8 oz
• Broccoli florets – 2 cups
• Sesame oil – 2 tbsp
• Soy sauce – 1 tbsp
• Rice vinegar – 1 tbsp
• Maple syrup – 1 tsp
• Garlic – 1 clove, minced
• Red pepper flakes – ½ tsp

Instructions

1. Bring a large pot of water to a boil. Add udon noodles and cook for 8 minutes. Drain and rinse under cold water.
2. Heat sesame oil in a large pan over medium heat. Add broccoli florets and sauté for 5 minutes until bright green.
3. In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, minced garlic, and red pepper flakes.
4. Add the cooked udon noodles to the pan with broccoli. Pour the sauce over and toss to combine. Cook for 2 minutes until everything is heated through.
5. Tip: For extra crunch, add the broccoli to the pan when the oil is hot but not smoking.
6. Tip: Rinsing the udon noodles stops the cooking process and prevents them from sticking together.
7. Tip: Adjust the amount of red pepper flakes based on your heat preference.

Hearty and flavorful, this salad offers a perfect balance of chewy noodles and crisp broccoli. Serve it chilled for a refreshing summer meal or warm for a cozy dinner.

Broccoli Udon Carbonara

You’ve never had carbonara like this before. Broccoli udon carbonara twists the classic with fresh greens and chewy noodles.

Ingredients

• Udon noodles – 8 oz
• Broccoli florets – 2 cups
• Eggs – 2 large
• Parmesan cheese – ½ cup, grated
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add udon noodles and cook for 8 minutes, stirring occasionally.
3. Add broccoli florets to the pot during the last 3 minutes of cooking.
4. Drain noodles and broccoli, reserving ½ cup of pasta water.
5. In a bowl, whisk eggs and parmesan cheese until smooth.
6. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
7. Reduce heat to low. Quickly add the drained noodles and broccoli to the skillet.
8. Pour the egg mixture over the noodles, tossing constantly to coat without scrambling the eggs.
9. Add reserved pasta water, 1 tbsp at a time, until the sauce reaches a creamy consistency.
10. Season with salt and black pepper, then remove from heat.

Expect a creamy sauce clinging to each noodle, with crisp-tender broccoli adding freshness. Serve immediately, topped with extra parmesan for a salty kick.

Broccoli Udon with Peanut Sauce

Absolutely perfect for a quick dinner, this Broccoli Udon with Peanut Sauce combines simplicity with bold flavors.

Ingredients

• Udon noodles – 8 oz
• Broccoli florets – 2 cups
• Peanut butter – ¼ cup
• Soy sauce – 2 tbsp
• Maple syrup – 1 tbsp
• Garlic – 1 clove, minced
• Ginger – 1 tsp, grated
• Water – ¼ cup

Instructions

1. Bring a large pot of water to a boil. Add udon noodles and cook for 8-10 minutes until al dente. Drain and set aside.
2. While noodles cook, steam broccoli florets for 5 minutes until bright green and tender-crisp.
3. In a small bowl, whisk together peanut butter, soy sauce, maple syrup, minced garlic, and grated ginger. Gradually add water until sauce reaches desired consistency.
4. Toss cooked udon noodles and steamed broccoli with the peanut sauce until evenly coated.
5. Serve immediately. For extra crunch, top with crushed peanuts or a sprinkle of sesame seeds.

Outstandingly creamy and nutty, this dish offers a satisfying chew from the udon and a fresh bite from the broccoli. Try it chilled for a refreshing summer meal.

Cheesy Broccoli Udon Bake

Got a hankering for something cheesy and comforting? This Cheesy Broccoli Udon Bake is your answer.

Ingredients

• Udon noodles – 8 oz
• Broccoli florets – 2 cups
• Cheddar cheese – 1 cup, shredded
• Milk – ½ cup
• Butter – 2 tbsp
• Flour – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Cook udon noodles according to package instructions. Drain and set aside.
3. Steam broccoli florets for 3 minutes until bright green. Tip: Don’t overcook to keep them crisp.
4. In a saucepan, melt butter over medium heat. Add flour, whisking for 1 minute to make a roux.
5. Gradually whisk in milk until smooth. Cook for 2 minutes until thickened. Tip: Keep whisking to avoid lumps.
6. Remove from heat. Stir in ¾ cup cheddar cheese until melted. Season with salt.
7. Combine noodles, broccoli, and cheese sauce in a baking dish. Top with remaining cheese.
8. Bake for 15 minutes until bubbly and golden. Tip: Broil for last 2 minutes for extra crispiness.

Serve this bake hot for the best gooey cheese pull. The udon stays chewy, contrasting the tender broccoli. Try adding a sprinkle of red pepper flakes for heat.

Broccoli Udon with Mushrooms

Overlooking the simplicity of udon can lead to missing out on a quick, satisfying meal. This Broccoli Udon with Mushrooms combines texture and taste effortlessly.

Ingredients

• Udon noodles – 8 oz
• Broccoli florets – 2 cups
• Mushrooms – 1 cup, sliced
• Soy sauce – 2 tbsp
• Olive oil – 1 tbsp
• Garlic – 2 cloves, minced
• Red pepper flakes – ½ tsp

Instructions

1. Boil udon noodles according to package instructions. Drain and set aside.
2. Heat olive oil in a large pan over medium heat. Add minced garlic and red pepper flakes, sauté for 30 seconds until fragrant.
3. Add sliced mushrooms to the pan. Cook for 5 minutes until they start to soften.
4. Tip: Do not overcrowd the pan to ensure mushrooms brown nicely.
5. Add broccoli florets to the pan. Cook for another 3 minutes, stirring occasionally.
6. Tip: For crunchier broccoli, reduce cooking time by 1 minute.
7. Add the cooked udon noodles and soy sauce to the pan. Toss everything together and cook for 2 more minutes.
8. Tip: If the dish seems dry, add a splash of water or more soy sauce to taste.

Notably, the dish offers a pleasing contrast between the tender udon and crisp vegetables. Serve it with a sprinkle of sesame seeds for an extra layer of flavor.

Broccoli Udon in Coconut Curry

Perfect for a quick, flavorful meal, this Broccoli Udon in Coconut Curry combines simplicity with rich tastes.

Ingredients

• Udon noodles – 8 oz
• Broccoli florets – 2 cups
• Coconut milk – 1 can (13.5 oz)
• Curry powder – 2 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Boil udon noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large pan over medium heat. Add minced garlic, sauté for 30 seconds until fragrant.
3. Add broccoli florets to the pan. Stir-fry for 3 minutes until bright green.
4. Pour in coconut milk and stir in curry powder. Bring to a simmer.
5. Add the cooked udon noodles to the pan. Toss to coat evenly with the curry sauce.
6. Season with salt. Simmer for 2 more minutes, then remove from heat.

Zesty and creamy, this dish offers a delightful contrast between the tender udon and crisp broccoli. Serve with a sprinkle of red pepper flakes for an extra kick.

Broccoli Udon with Tofu

Zesty and wholesome, this Broccoli Udon with Tofu is a quick fix for a nutritious meal. It combines crisp broccoli with chewy udon and savory tofu for a balanced dish.

Ingredients

– Udon noodles – 8 oz
– Broccoli florets – 2 cups
– Firm tofu – 14 oz, cubed
– Soy sauce – 2 tbsp
– Sesame oil – 1 tbsp
– Garlic – 2 cloves, minced
– Ginger – 1 tsp, grated
– Red pepper flakes – ½ tsp

Instructions

1. Bring a large pot of water to a boil. Add udon noodles and cook for 8 minutes. Drain and set aside.
2. Heat sesame oil in a large pan over medium heat. Add tofu cubes and cook until golden, about 5 minutes per side. Tip: Press tofu before cooking to remove excess water for better browning.
3. Remove tofu from the pan. In the same pan, add minced garlic, grated ginger, and red pepper flakes. Sauté for 30 seconds until fragrant.
4. Add broccoli florets to the pan. Stir-fry for 3 minutes until bright green but still crisp. Tip: Cut broccoli into uniform sizes for even cooking.
5. Return tofu to the pan. Add cooked udon noodles and soy sauce. Toss everything together and cook for another 2 minutes. Tip: Use tongs for easy mixing.
6. Serve hot. The dish offers a delightful contrast between the tender tofu, al dente udon, and crunchy broccoli. For an extra kick, drizzle with chili oil.

Broccoli Udon with Chili Oil

Grab your chopsticks for a quick, flavorful dish that’s ready in minutes. Broccoli Udon with Chili Oil combines simplicity with a spicy kick, perfect for a weeknight dinner.

Ingredients

– Udon noodles – 8 oz
– Broccoli florets – 2 cups
– Chili oil – 2 tbsp
– Soy sauce – 1 tbsp
– Garlic – 2 cloves, minced

Instructions

1. Bring a large pot of water to a boil over high heat.
2. Add udon noodles to the boiling water. Cook for 8 minutes, stirring occasionally to prevent sticking.
3. While noodles cook, heat a large skillet over medium heat. Add 1 tbsp of chili oil.
4. Add minced garlic to the skillet. Sauté for 30 seconds until fragrant.
5. Add broccoli florets to the skillet. Stir-fry for 3 minutes until bright green but still crisp.
6. Drain noodles and add them to the skillet with broccoli.
7. Pour soy sauce and remaining 1 tbsp of chili oil over the noodles. Toss everything together for 1 minute to coat evenly.
8. Remove from heat. Serve immediately.
Yum! The udon noodles are delightfully chewy, while the broccoli adds a fresh crunch. Drizzle extra chili oil on top for more heat, or serve with a side of pickled vegetables for contrast.

Conclusion

Concluding our culinary journey, these 12 Delicious Broccoli Udon recipes offer a treasure trove of flavors waiting to be explored. Perfect for home cooks seeking inspiration, each dish promises a delightful twist on classic udon. We invite you to dive into these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!