12 Delicious Char Siu Chicken Recipes

Dive into the world of succulent flavors with our roundup of 12 Delicious Char Siu Chicken Recipes! Perfect for home cooks looking to spice up their dinner routine, these dishes blend the sweet and savory notes of traditional char siu with the versatility of chicken. Whether you’re craving something quick, comforting, or bursting with flavor, we’ve got a recipe that’ll make your taste buds sing. Keep reading to find your next favorite meal!

Classic Char Siu Chicken

Hit your taste buds with this Classic Char Siu Chicken—juicy, sticky, and packed with umami. Perfect for weeknights or impressing your foodie friends.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, trimmed
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp Shaoxing wine
• 2 cloves garlic, minced
• 1 tsp five-spice powder
• 1/2 tsp red food coloring (optional)
• 1 tbsp vegetable oil

Instructions

1. In a bowl, whisk together hoisin sauce, soy sauce, honey, Shaoxing wine, minced garlic, five-spice powder, and red food coloring until smooth.
2. Add chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 4 hours, preferably overnight.
3. Preheat oven to 375°F. Line a baking sheet with foil and place a wire rack on top.
4. Remove chicken from marinade, letting excess drip off. Reserve marinade.
5. Heat vegetable oil in a skillet over medium-high heat. Sear chicken for 2 minutes per side until lightly charred.
6. Transfer chicken to the wire rack. Brush with reserved marinade.
7. Bake for 20 minutes, flipping halfway and brushing with more marinade.
8. Broil on high for 2-3 minutes until edges caramelize.

Perfectly charred with a sticky glaze, this chicken sings with sweet and savory notes. Slice it over steamed rice or stuff into bao buns for a next-level bite.

Honey Glazed Char Siu Chicken

Zesty and bold, this Honey Glazed Char Siu Chicken transforms your dinner into a flavor-packed feast. Marinate, glaze, and roast to sticky perfection—your taste buds won’t know what hit them.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, trimmed
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp Shaoxing wine
• 2 cloves garlic, finely minced
• 1 tsp ginger, grated
• 1/2 tsp five-spice powder
• 1 tbsp vegetable oil

Instructions

1. In a bowl, whisk together honey, soy sauce, hoisin sauce, Shaoxing wine, garlic, ginger, and five-spice powder to create the marinade.
2. Add chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 4 hours, preferably overnight, for deep flavor penetration.
3. Preheat oven to 375°F. Heat vegetable oil in an oven-safe skillet over medium-high heat. Remove chicken from marinade, reserving marinade for glazing.
4. Sear chicken for 2-3 minutes per side until golden brown. Transfer skillet to the oven and roast for 15 minutes.
5. While chicken roasts, simmer reserved marinade in a small saucepan over low heat for 5 minutes to create a glaze.
6. Remove chicken from oven, brush with glaze, and return to oven for an additional 5 minutes, or until internal temperature reaches 165°F.
7. Let chicken rest for 5 minutes before slicing. Serve with extra glaze on the side.

Expect a caramelized exterior with juicy, tender meat beneath. Elevate the dish by serving over steamed jasmine rice with a sprinkle of sesame seeds and sliced scallions for a vibrant finish.

Spicy Char Siu Chicken Wings

Need a game-changer for your next gathering? These Spicy Char Siu Chicken Wings fuse sticky-sweet char siu glaze with a fiery kick, guaranteed to disappear before halftime.

Ingredients

• 2 lbs pasture-raised chicken wings, split at joints
• 1/2 cup hoisin sauce
• 1/4 cup honey
• 2 tbsp sriracha
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, freshly grated
• 1/2 tsp Chinese five-spice powder
• 1 tbsp sesame oil
• 1 tbsp sesame seeds, for garnish
• 2 green onions, thinly sliced, for garnish

Instructions

1. Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, whisk together hoisin sauce, honey, sriracha, soy sauce, rice vinegar, minced garlic, grated ginger, and five-spice powder until smooth.
3. Pat the chicken wings dry with paper towels to ensure the glaze sticks better. Tip: Dry wings crisp up nicer in the oven.
4. Toss the wings in the glaze until evenly coated. Arrange them in a single layer on the prepared baking sheet.
5. Bake for 25 minutes, then flip each wing. Brush with additional glaze and bake for another 20 minutes until caramelized and crispy.
6. Drizzle with sesame oil and sprinkle with sesame seeds and green onions before serving. Tip: Let them rest for 5 minutes to allow the flavors to meld.

The wings emerge with a glossy, sticky exterior and a tender, juicy interior. Serve them atop a bed of jasmine rice to soak up every last drop of that spicy-sweet glaze.

Char Siu Chicken Fried Rice

Craving a twist on classic fried rice? **Char Siu Chicken Fried Rice** swaps pork for succulent, marinated chicken, delivering a sweet, smoky punch in every bite. **Whip** this up in under 30 minutes for a weeknight win.

Ingredients

• 1 cup jasmine rice, cooked and cooled
• 2 tbsp clarified butter
• 1 lb boneless, skinless chicken thighs, diced
• 1/4 cup char siu sauce
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup frozen peas and carrots, thawed
• 2 green onions, thinly sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil

Instructions

1. **Marinate** chicken in char siu sauce for 15 minutes.
2. **Heat** clarified butter in a wok over medium-high heat until shimmering.
3. **Add** marinated chicken, stir-frying for 5-7 minutes until fully cooked. Remove and set aside.
4. **Pour** beaten eggs into the wok, scrambling for 1 minute until just set. Remove and set aside.
5. **Toss** in peas and carrots, stir-frying for 2 minutes until vibrant.
6. **Add** cooled jasmine rice, breaking up clumps with a spatula. Stir-fry for 3 minutes.
7. **Return** chicken and eggs to the wok, mixing thoroughly.
8. **Drizzle** with soy sauce and sesame oil, tossing to combine evenly.
9. **Garnish** with green onions before serving.

Savor the contrast of tender chicken against the fluffy rice, with a glossy, savory-sweet glaze. **Plate** it with a side of pickled vegetables for a bright, crunchy contrast.

Char Siu Chicken Noodle Soup

Transform your soup game with this Char Siu Chicken Noodle Soup—bold flavors, tender noodles, and a broth that’s pure comfort in a bowl.

Ingredients

• 1 lb boneless, skinless chicken thighs, thinly sliced
• 2 tbsp Char Siu sauce
• 1 tbsp sesame oil
• 4 cups chicken stock, homemade preferred
• 2 cups water
• 1 tbsp ginger, freshly grated
• 2 garlic cloves, minced
• 1 cup shiitake mushrooms, thinly sliced
• 2 cups bok choy, chopped
• 4 oz rice noodles
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1 green onion, thinly sliced for garnish

Instructions

1. Marinate the chicken thighs in Char Siu sauce for 30 minutes at room temperature.
2. Heat sesame oil in a large pot over medium-high heat. Add the marinated chicken and sear until golden, about 3 minutes per side.
3. Pour in chicken stock and water, then bring to a simmer. Tip: Skim off any foam for a clearer broth.
4. Stir in ginger and garlic, simmering for 5 minutes to infuse flavors.
5. Add shiitake mushrooms and bok choy, cooking until vegetables are tender, about 4 minutes.
6. Meanwhile, cook rice noodles according to package instructions, then drain and set aside. Tip: Rinse noodles under cold water to prevent sticking.
7. Season the soup with soy sauce and fish sauce, adjusting to your preference.
8. Divide noodles among bowls, ladle the soup over, and garnish with green onions. Tip: Serve with a side of chili oil for an extra kick.

Now, savor the silky noodles swimming in a rich, umami-packed broth with succulent Char Siu chicken. Try topping with a soft-boiled egg for a creamy texture contrast.

Grilled Char Siu Chicken Skewers

Unleash the bold flavors of summer with these Grilled Char Siu Chicken Skewers—**juicy, charred, and packed with umami**.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp Shaoxing wine
• 2 cloves garlic, minced
• 1 tsp five-spice powder
• 1/2 tsp red food coloring (optional)
• 1 tbsp vegetable oil
• Bamboo skewers, soaked in water for 30 minutes

Instructions

1. **Marinate the chicken**: In a bowl, combine hoisin sauce, soy sauce, honey, Shaoxing wine, minced garlic, five-spice powder, and red food coloring. Add chicken pieces, ensuring each piece is well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.
2. **Preheat the grill**: Heat your grill to medium-high (375°F). Brush the grates with vegetable oil to prevent sticking.
3. **Skewer the chicken**: Thread marinated chicken pieces onto soaked bamboo skewers, leaving a small space between each piece for even cooking.
4. **Grill the skewers**: Place skewers on the grill. Cook for 4-5 minutes per side, or until internal temperature reaches 165°F and edges are slightly charred.
5. **Rest and serve**: Remove skewers from the grill and let rest for 3 minutes. Serve immediately.

Perfectly caramelized with a smoky depth, these skewers offer a **tender bite and a glossy finish**. Try them over steamed jasmine rice or tucked into warm bao buns for a handheld feast.

Char Siu Chicken Bao Buns

Ready to dive into a flavor-packed adventure? These Char Siu Chicken Bao Buns are your ticket to a mouthwatering meal that’s as fun to make as it is to eat. Let’s get started.

Ingredients

• 1 lb boneless, skinless chicken thighs, thinly sliced
• 1/4 cup hoisin sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp five-spice powder
• 1 tbsp sesame oil
• 1/2 cup rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1 cup warm water
• 2 tsp active dry yeast
• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 cup vegetable oil
• 1/2 cup cucumber, julienned
• 1/4 cup scallions, thinly sliced

Instructions

1. In a bowl, whisk together hoisin sauce, honey, soy sauce, five-spice powder, and sesame oil. Add chicken thighs, ensuring each piece is well-coated. Marinate for at least 2 hours, or overnight for deeper flavor.
2. Preheat oven to 375°F. Arrange marinated chicken on a baking sheet lined with parchment paper. Bake for 20 minutes, flipping halfway, until caramelized and cooked through.
3. While chicken cooks, prepare the bao dough. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5 minutes until frothy.
4. In a large bowl, combine flour and baking powder. Gradually add yeast mixture and vegetable oil, kneading until a smooth dough forms. Cover and let rise in a warm place for 1 hour, or until doubled in size.
5. Divide dough into 12 equal pieces. Roll each into a ball, then flatten into a 4-inch circle. Place a spoonful of chicken and a few cucumber and scallion strips in the center. Fold edges over filling, pinching to seal.
6. Steam buns in a bamboo steamer over boiling water for 15 minutes, ensuring they’re spaced apart to expand.
7. Serve immediately, garnished with extra scallions. The buns should be fluffy and slightly sweet, with a savory, umami-rich filling that’s irresistibly juicy.

Serve these bao buns with a side of spicy mayo or pickled vegetables for an extra kick. The contrast of textures and flavors makes every bite a delight.

Char Siu Chicken Salad

Elevate your salad game with this Char Siu Chicken Salad—bold flavors meet crisp freshness in every bite. Perfect for meal prep or a quick, impressive lunch.

Ingredients

• 1 lb boneless, skinless chicken thighs, trimmed
• 1/4 cup hoisin sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp five-spice powder
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1 tbsp sesame oil
• 4 cups mixed greens
• 1/2 cup shredded carrots
• 1/4 cup sliced almonds, toasted
• 2 green onions, thinly sliced

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together hoisin sauce, honey, soy sauce, rice vinegar, five-spice powder, garlic powder, and ginger powder to create the marinade.
3. Add chicken thighs to the marinade, ensuring each piece is thoroughly coated. Let marinate for at least 30 minutes, or up to 4 hours for deeper flavor.
4. Heat sesame oil in a large skillet over medium-high heat. Remove chicken from marinade, reserving excess. Sear chicken for 2-3 minutes per side until golden.
5. Transfer seared chicken to the prepared baking sheet. Bake for 15-20 minutes, or until internal temperature reaches 165°F.
6. While chicken bakes, toss mixed greens, shredded carrots, and sliced almonds in a large salad bowl.
7. Once cooked, let chicken rest for 5 minutes before slicing thinly against the grain.
8. Arrange sliced chicken over the salad. Drizzle with reserved marinade (heated to a boil for safety) and garnish with green onions.

Here’s the deal: the char siu glaze caramelizes into a sticky-sweet crust, while the salad stays crunchily fresh. Try serving it in lettuce cups for a fun, hands-on twist.

Char Siu Chicken Pizza

Zesty meets savory in this Char Siu Chicken Pizza—a fusion masterpiece that’s about to blow your taste buds away. Think sticky, sweet, and smoky char siu chicken atop a crispy, golden crust.

Ingredients

• 1 lb pizza dough, homemade or store-bought
• 1/2 cup hoisin sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp five-spice powder
• 1 lb boneless, skinless chicken thighs, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup thinly sliced scallions
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds

Instructions

1. Preheat your oven to 475°F with a pizza stone or baking sheet inside to heat up.
2. In a bowl, whisk together hoisin sauce, honey, soy sauce, and five-spice powder to create the char siu marinade.
3. Toss the thinly sliced chicken thighs in the marinade until fully coated; let sit for 10 minutes.
4. Heat sesame oil in a skillet over medium-high heat. Add marinated chicken, cooking for 4-5 minutes until caramelized but still juicy. Tip: Don’t overcrowd the skillet to ensure even caramelization.
5. Roll out the pizza dough on a floured surface to a 12-inch circle. Transfer to a piece of parchment paper.
6. Spread a thin layer of the remaining marinade over the dough, leaving a 1-inch border for the crust.
7. Top with cooked char siu chicken, shredded mozzarella, and sliced scallions.
8. Carefully transfer the pizza (on parchment) to the preheated pizza stone or baking sheet. Bake for 12-14 minutes until the crust is golden and cheese is bubbly. Tip: Rotate the pizza halfway through for even baking.
9. Remove from oven and immediately sprinkle with toasted sesame seeds. Tip: Let the pizza rest for 2 minutes before slicing to allow the cheese to set.

Yield a pizza with a perfect crunch-to-chew ratio, where the smoky sweetness of the char siu chicken plays off the creamy mozzarella. Serve with a side of pickled vegetables to cut through the richness.

Char Siu Chicken Tacos

Craving a twist on taco night? These Char Siu Chicken Tacos blend sweet, smoky, and savory in every bite—quick to make, impossible to forget.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, trimmed
• 1/4 cup hoisin sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp five-spice powder
• 1/2 tsp red food coloring (optional)
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 8 small flour tortillas
• 1/2 cup scallions, thinly sliced
• 1/4 cup cilantro, chopped

Instructions

1. In a bowl, whisk together hoisin sauce, honey, soy sauce, Shaoxing wine, five-spice powder, red food coloring (if using), garlic, and ginger to create the marinade.
2. Add chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, preferably overnight, for maximum flavor penetration.
3. Preheat oven to 375°F. Arrange marinated chicken on a wire rack over a baking sheet, reserving excess marinade.
4. Roast chicken for 25 minutes, then brush with reserved marinade. Continue roasting for another 10-15 minutes, until internal temperature reaches 165°F and edges are caramelized.
5. Rest chicken for 5 minutes before slicing into thin strips against the grain.
6. Warm tortillas in a dry skillet over medium heat for 30 seconds per side, until pliable and slightly charred.
7. Assemble tacos by layering sliced chicken on tortillas, topped with scallions and cilantro.

These tacos boast a perfect balance of tender, juicy chicken with crispy, charred edges. Serve them with a side of pickled vegetables for an extra crunch or drizzle with sriracha mayo for a spicy kick.

Char Siu Chicken Stir Fry

Absolutely crave-worthy, this Char Siu Chicken Stir Fry turns your weeknight dinner into a flavor-packed adventure. Grab your wok—let’s fire up the stove.

Ingredients

• 1 lb boneless, skinless chicken thighs, sliced into 1/2-inch strips
• 3 tbsp Char Siu sauce
• 2 tbsp clarified butter
• 1 cup snap peas, trimmed
• 1 red bell pepper, julienned
• 2 cloves garlic, minced
• 1 tbsp ginger, freshly grated
• 1/2 cup chicken stock, low-sodium
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 scallions, thinly sliced

Instructions

1. Marinate chicken strips in Char Siu sauce for 15 minutes at room temperature.
2. Heat clarified butter in a wok over high heat until shimmering, about 1 minute.
3. Add marinated chicken, searing until edges caramelize, 3-4 minutes per side. Tip: Don’t overcrowd the wok to ensure a proper sear.
4. Introduce snap peas and red bell pepper, stir-frying for 2 minutes until vibrant but crisp.
5. Stir in garlic and ginger, cooking until fragrant, 30 seconds. Tip: Keep the ingredients moving to prevent burning.
6. Pour in chicken stock and soy sauce, scraping up any fond for 1 minute.
7. Finish with sesame oil and scallions, tossing to combine, 30 seconds. Tip: Sesame oil is a finisher—add it last to preserve its aroma.

With sticky-sweet Char Siu glaze clinging to tender chicken and crisp-tender veggies, this stir fry is a textural dream. Serve it over steamed jasmine rice or stuff into warm tortillas for an unexpected twist.

Char Siu Chicken Dumplings

Never settle for bland when you can **boldly flavor** your way to these Char Siu Chicken Dumplings. Packed with a sweet-savory punch, they’re your next kitchen flex.

Ingredients

• 1 lb ground chicken, preferably thigh meat for juiciness
• 2 tbsp Char Siu sauce, plus extra for glazing
• 1 tbsp soy sauce, low-sodium
• 1 tsp sesame oil, toasted
• 1/2 cup green onions, finely chopped
• 1 tbsp ginger, freshly grated
• 2 cloves garlic, minced
• 24 round dumpling wrappers
• 1 tbsp vegetable oil, for frying
• 1/2 cup water, for steaming

Instructions

1. In a large bowl, **combine** ground chicken, Char Siu sauce, soy sauce, sesame oil, green onions, ginger, and garlic. Mix until **uniformly incorporated**.
2. **Place** 1 tsp of filling in the center of each dumpling wrapper. **Fold** and **pleat** edges to seal, ensuring no air pockets.
3. **Heat** vegetable oil in a non-stick skillet over medium-high heat until **shimmering**. **Arrange** dumplings in a single layer, flat side down.
4. **Cook** until bottoms are **golden brown**, about 2-3 minutes. **Pour** water into the skillet, cover immediately, and steam for 5 minutes.
5. **Uncover** and cook until water evaporates and bottoms re-crisp, about 1-2 minutes. **Brush** with additional Char Siu sauce for a glossy finish.
6. **Serve** hot, with edges **crispy** and tops **steamed to perfection**. The filling should be **juicy**, with a **caramelized** exterior from the glaze.

How about pairing these with a **sharp** Asian slaw or dunking them in a **spicy** chili oil for an extra kick? The **contrast** of textures and flavors will have everyone reaching for more.

Conclusion

Just like that, we’ve shared 12 mouthwatering Char Siu Chicken recipes to spice up your meal planning! Whether you’re craving something sweet, spicy, or smoky, there’s a dish here for every palate. We’d love to hear which recipe stole your heart—drop a comment below. And if you found this roundup helpful, why not spread the joy? Pin it on Pinterest for fellow foodies to discover!