12 Delicious Cheeseburger Chowder Recipes You Must Try

Ever find yourself craving the hearty, comforting flavors of a cheeseburger but want something a bit more spoonable? You’re in luck! Our roundup of 12 Delicious Cheeseburger Chowder Recipes is here to satisfy those cozy, cheesy desires. Perfect for chilly nights or when you need a quick, comforting meal, these recipes are sure to become favorites in your home. Let’s dive into the deliciousness!

Classic Cheeseburger Chowder

Ever crave the juicy, cheesy goodness of a burger but in spoonable form? This Classic Cheeseburger Chowder is your dream come true—packed with all the flavors you love, minus the bun.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup diced potatoes
• 1/2 cup heavy cream
• 2 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce
• A splash of hot sauce
• A couple of pickles, chopped (for garnish)

Instructions

1. Brown the ground beef in a large pot over medium heat, breaking it apart as it cooks—about 5 minutes.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent—about 3 minutes.
3. Sprinkle the flour over the beef and onion mixture, stirring to coat everything evenly.
4. Pour in the chicken broth, milk, and heavy cream, stirring constantly to avoid lumps.
5. Add the diced potatoes and Worcestershire sauce, bringing the mixture to a simmer.
6. Let it simmer for 15 minutes, or until the potatoes are tender.
7. Stir in the shredded cheddar cheese until melted and smooth.
8. Add a splash of hot sauce for a little kick, adjusting to your preference.
9. Serve hot, garnished with chopped pickles for that classic burger vibe.

With its creamy texture and rich, cheesy flavor, this chowder is a hearty meal on its own. Try topping it with crispy bacon bits or serving it with a side of garlic bread for an extra indulgent twist.

Bacon Cheeseburger Chowder

Whip up this Bacon Cheeseburger Chowder when you’re craving something hearty yet easy. It’s like your favorite burger transformed into a spoonable, creamy dream.

Ingredients

• 1 lb ground beef
• 6 slices bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce
• 1 tsp mustard powder
• Salt and pepper, a good pinch of each
• A couple of potatoes, peeled and diced

Instructions

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
2. Add the ground beef to the pot and brown it, breaking it apart as it cooks. Tip: Don’t rush the browning—it adds flavor!
3. Toss in the diced onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
4. Sprinkle the flour over the beef mixture, stirring well to coat. This will thicken your chowder.
5. Pour in the chicken broth, milk, and heavy cream, stirring constantly to avoid lumps.
6. Add the diced potatoes, Worcestershire sauce, mustard powder, salt, and pepper. Bring to a simmer and cook until the potatoes are tender, about 15 minutes. Tip: Keep the heat medium-low to prevent scorching.
7. Stir in the shredded cheddar cheese until melted and smooth. Then, fold in the crispy bacon. Tip: Save a little bacon for garnish if you’re feeling fancy.

Absolutely rich and loaded with flavor, this chowder is a bowl of comfort with a kick. Serve it with extra cheese on top or a side of crusty bread for dipping.

Spicy Cheeseburger Chowder

Now, let’s dive into a bowl of comfort with a kick—this Spicy Cheeseburger Chowder is your next obsession. Bold flavors, creamy texture, and that irresistible cheeseburger vibe, all in one spoonful.

Ingredients

• 1 lb ground beef
• 1 diced onion
• 2 minced garlic cloves
• 3 cups chicken broth
• 2 cups diced potatoes
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• A couple of dashes of hot sauce
• Salt and pepper, just enough to season

Instructions

1. Brown the ground beef in a large pot over medium heat, breaking it apart as it cooks—about 5 minutes.
2. Toss in the diced onion and minced garlic, sautéing until the onion turns translucent, roughly 3 minutes.
3. Stir in the tomato paste and smoked paprika, cooking for another minute to wake up those flavors.
4. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then simmer until the potatoes are tender, about 15 minutes.
5. Reduce the heat to low, stir in the heavy cream and shredded cheddar until the cheese melts smoothly.
6. Hit it with a couple of dashes of hot sauce, then season with salt and pepper to your liking.
7. Let it simmer for another 5 minutes to thicken slightly, stirring occasionally.

Creamy, cheesy, with just the right amount of heat, this chowder is a hug in a bowl. Serve it with a side of crusty bread for dipping, or top with extra cheese and a sprinkle of green onions for that Instagram-worthy finish.

Vegetarian Cheeseburger Chowder

Yes, you read that right—Vegetarian Cheeseburger Chowder is here to shake up your soup game. This creamy, dreamy bowl packs all the flavors you love in a cheeseburger, minus the meat. Let’s dive in.

Ingredients

• 2 tbsp of olive oil
• 1 large onion, diced
• 2 cloves of garlic, minced
• 2 cups of vegetable broth
• 3 cups of diced potatoes
• 1 cup of shredded carrots
• 1 can (14 oz) of diced tomatoes
• 1 cup of milk
• 2 cups of shredded cheddar cheese
• A splash of Worcestershire sauce
• A couple of pickles, chopped
• Salt and pepper to season

Instructions

1. Heat olive oil in a large pot over medium heat. Tip: Let the oil get hot but not smoking for the best flavor.
2. Add diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
3. Pour in vegetable broth, then add diced potatoes and shredded carrots. Bring to a boil, then simmer for 15 minutes until potatoes are tender. Tip: Cut potatoes into uniform pieces for even cooking.
4. Stir in diced tomatoes, milk, and Worcestershire sauce. Simmer for another 5 minutes.
5. Reduce heat to low, then gradually add shredded cheddar cheese, stirring until melted. Tip: Add cheese slowly to prevent clumping.
6. Season with salt and pepper, then mix in chopped pickles right before serving.

Perfectly creamy with a tangy kick from the pickles, this chowder is a comfort food twist on a classic. Serve it with a side of crispy fries for the ultimate cheeseburger experience.

Slow Cooker Cheeseburger Chowder

Make your taste buds dance with this creamy, dreamy Slow Cooker Cheeseburger Chowder. It’s the ultimate comfort food mashup you didn’t know you needed.

Ingredients

• 1 lb ground beef
• a couple of diced potatoes
• a splash of chicken broth
• 1 cup shredded cheddar cheese
• a dollop of cream cheese
• a handful of chopped onions
• a sprinkle of garlic powder
• a dash of salt and pepper

Instructions

1. Brown the ground beef in a skillet over medium heat until no pink remains, about 5 minutes.
2. Toss the beef, potatoes, onions, and garlic powder into your slow cooker.
3. Pour in enough chicken broth to just cover the ingredients.
4. Set your slow cooker to low and let it work its magic for 6 hours.
5. Stir in the cheddar and cream cheese until everything’s melted and cozy.
6. Season with salt and pepper to finish.

After the final step, wrap up with 2–3 natural sentences about the texture, flavor, or a creative way to serve it — no generic conclusions. The first word of your introduction must begin with the letter ‘A’.

Keto Cheeseburger Chowder

Craving something hearty without the carbs? This Keto Cheeseburger Chowder is your go-to comfort food, blending all the flavors of a classic burger into a creamy, dreamy bowl.

Ingredients

• 1 lb ground beef
• a couple of slices of bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• a splash of heavy cream
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• a pinch of salt and pepper

Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the fat in the pot.
2. Add the ground beef to the pot and brown it, breaking it apart as it cooks. Tip: Don’t drain the fat—it adds flavor!
3. Toss in the diced onion and minced garlic, sautéing until the onion is translucent, about 3 minutes.
4. Pour in the chicken broth and bring to a simmer. Let it bubble away for 5 minutes to meld the flavors.
5. Stir in the heavy cream, cheddar cheese, and cream cheese until everything is melted and smooth. Tip: Keep the heat low to avoid curdling.
6. Add the mustard, Worcestershire sauce, salt, and pepper. Give it a good stir and let it simmer for another 5 minutes. Tip: Taste as you go—adjust the seasoning if needed.
7. Throw the crispy bacon back in, reserving a bit for garnish if you’re feeling fancy.

All done! This chowder is thick, creamy, and packed with umami goodness. Serve it with a sprinkle of extra cheese and bacon on top, or dunk in some keto-friendly bread for the ultimate comfort meal.

Gluten-Free Cheeseburger Chowder

Zesty and comforting, this gluten-free cheeseburger chowder is your new weeknight hero. **Bold flavors** and **creamy texture** make it a crowd-pleaser.

Ingredients

• 1 lb ground beef
• 1 diced onion
• 2 minced garlic cloves
• 3 cups chicken broth
• 2 cups diced potatoes
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• a splash of Worcestershire sauce
• a couple of dashes of paprika
• salt and pepper to season

Instructions

1. **Brown** the ground beef in a large pot over medium heat until no pink remains, about 5 minutes.
2. **Add** the diced onion and minced garlic, sautéing until the onion is translucent, about 3 minutes.
3. **Pour** in the chicken broth and bring to a boil.
4. **Stir** in the diced potatoes, reduce heat to a simmer, and cook until potatoes are tender, about 15 minutes.
5. **Mix** in the heavy cream and shredded cheddar cheese until the cheese is fully melted and the soup is creamy.
6. **Season** with a splash of Worcestershire sauce, a couple of dashes of paprika, and salt and pepper to taste.
7. **Simmer** for an additional 5 minutes to let the flavors meld together.

Amazingly creamy with a hint of smokiness from the paprika, this chowder is a hearty twist on a classic. Serve it with a side of gluten-free crackers or top with extra cheese for an indulgent touch.

Loaded Cheeseburger Chowder

Viral food trends got nothing on this Loaded Cheeseburger Chowder—think all the best parts of your favorite burger, but in a spoonable, dreamy bowl. Bold flavors, creamy texture, and zero regrets.

Ingredients

• 1 lb ground beef
• a couple of diced potatoes
• a splash of heavy cream
• 2 cups shredded cheddar cheese
• a handful of chopped pickles
• 1 tbsp mustard
• 1/2 cup ketchup
• a sprinkle of garlic powder
• 1 diced onion
• 4 cups beef broth

Instructions

1. Brown the ground beef in a large pot over medium heat, breaking it apart as it cooks—no big chunks here.
2. Toss in the diced onion and cook until it’s soft and translucent, about 5 minutes. Pro tip: This is where the flavor starts building.
3. Add the diced potatoes and beef broth. Bring to a boil, then simmer until the potatoes are tender, about 15 minutes. Keep an eye on the pot to avoid overflow.
4. Stir in the heavy cream, cheddar cheese, mustard, ketchup, and garlic powder. Keep stirring until the cheese melts into a smooth, velvety base.
5. Fold in the chopped pickles last to keep their crunch. Pro tip: Don’t skip the pickles—they’re the secret tangy punch.
6. Let the chowder sit for 5 minutes off the heat to thicken up. Pro tip: Patience here means a richer flavor.

Rich, creamy, and packed with burger vibes, this chowder is a game-changer. Serve it with a side of crispy fries for dipping, and watch it disappear.

Mexican Cheeseburger Chowder

Over-the-top flavor alert! This Mexican Cheeseburger Chowder is your favorite fast-food meal turned into a cozy, spoonable dream. Think juicy beef, melty cheese, and just the right kick of spice—all in one pot.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10 oz) diced tomatoes with green chilies
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 tbsp taco seasoning
• A splash of olive oil
• A couple of green onions, sliced for garnish

Instructions

1. Heat a splash of olive oil in a large pot over medium heat. Add the diced onion and cook until soft, about 5 minutes.
2. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
3. Crumble in the ground beef and cook until no longer pink, breaking it up as it cooks, about 7 minutes.
4. Stir in the taco seasoning, then pour in the diced tomatoes with green chilies and chicken broth. Bring to a boil.
5. Reduce heat to low and simmer for 10 minutes to let the flavors meld.
6. Gradually stir in the shredded cheddar cheese until fully melted and smooth.
7. Pour in the heavy cream, stirring continuously, and heat through for about 3 minutes—don’t let it boil.
8. Garnish with sliced green onions before serving.

Final thoughts: This chowder is luxuriously creamy with a bold, cheesy backbone and a hint of heat. Serve it with a side of crispy tortilla strips for an extra crunch.

BBQ Cheeseburger Chowder

Every spoonful of this BBQ Cheeseburger Chowder is a hug in a bowl—comfort food with a kick that’ll have you coming back for seconds.

Ingredients

• 1 lb ground beef
• a couple of diced onions
• 2 minced garlic cloves
• a splash of olive oil
• 3 cups chicken broth
• 2 cups diced potatoes
• 1 cup heavy cream
• a handful of shredded cheddar cheese
• 1/2 cup BBQ sauce
• a pinch of salt and pepper

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Toss in the diced onions and minced garlic, sautéing until the onions are translucent, about 3 minutes.
4. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then simmer until the potatoes are tender, about 15 minutes.
5. Stir in the heavy cream and BBQ sauce, letting the chowder simmer for another 5 minutes to thicken slightly.
6. Sprinkle in the shredded cheddar cheese, stirring until melted and smooth.
7. Season with a pinch of salt and pepper, then serve hot.

Get ready to dive into a creamy, smoky, and utterly satisfying chowder that’s perfect with a side of crusty bread or topped with extra cheese and a drizzle of BBQ sauce for that Instagram-worthy finish.

Buffalo Cheeseburger Chowder

Kick off your comfort food game with this Buffalo Cheeseburger Chowder—think spicy, cheesy, and all things hearty. Perfect for those nights when only a bowl of bold flavors will do.

Ingredients

• 1 lb ground beef
• a couple of celery stalks, diced
• a splash of olive oil
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1/2 cup buffalo sauce
• 1/2 cup heavy cream
• a handful of crumbled blue cheese
• a sprinkle of green onions, chopped

Instructions

1. Heat a splash of olive oil in a large pot over medium heat. Add the ground beef and cook until no pink remains, about 5 minutes.
2. Toss in the diced celery and cook for another 3 minutes, just until it starts to soften.
3. Pour in the chicken broth, bring to a boil, then simmer for 10 minutes to let the flavors meld.
4. Stir in the buffalo sauce and heavy cream, then bring the mixture back to a gentle simmer.
5. Gradually add the shredded cheddar cheese, stirring constantly until it’s fully melted and the chowder is smooth.
6. Top each serving with crumbled blue cheese and a sprinkle of green onions for that extra kick and crunch.

You’ll love the creamy texture with just the right amount of heat from the buffalo sauce. Serve it with a side of crispy garlic bread for dipping, and watch it disappear.

Pizza Cheeseburger Chowder

Yo, craving something wild? This Pizza Cheeseburger Chowder mashes up your favorite fast-food flavors into one epic bowl. Think melty cheese, savory beef, and pizza vibes—all in a spoonable, soup-ified form.

Ingredients

• 1 lb ground beef
• 1 cup diced pepperoni
• 2 cups shredded mozzarella
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 4 cups beef broth
• 1 cup heavy cream
• 1 diced onion
• 2 minced garlic cloves
• 1 tbsp Italian seasoning
• A splash of olive oil
• A couple of basil leaves for garnish

Instructions

1. Heat a splash of olive oil in a large pot over medium heat. Tip: Let the oil get hot but not smoking to avoid burning the garlic.
2. Add the diced onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
3. Throw in the ground beef, breaking it apart with a spoon, and cook until no pink remains, roughly 7 minutes. Tip: Drain excess fat for a less greasy chowder.
4. Stir in the diced pepperoni, diced tomatoes, tomato paste, and Italian seasoning. Cook for another 5 minutes to let the flavors meld.
5. Pour in the beef broth and bring the mixture to a boil. Then, reduce heat and simmer for 15 minutes.
6. Add the heavy cream and shredded mozzarella, stirring until the cheese is fully melted and the soup is creamy, about 5 minutes. Tip: Keep the heat low to prevent the cheese from clumping.
7. Garnish with basil leaves before serving.

Hearty and rich, this chowder brings the gooey goodness of a pizza cheeseburger to every spoonful. Serve it with garlic bread for dipping or top with extra pepperoni for that authentic pizza feel.

Conclusion

Mouthwatering and hearty, these 12 cheeseburger chowder recipes are a must-try for any home cook looking to spice up their meal rotation. Each recipe offers a unique twist on a classic comfort food, promising delicious results. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow soup enthusiasts to enjoy.