12 Delicious Cheesy Chicken Florentine Casserole Recipes

Picture this: a cozy evening at home, the oven humming with the promise of a mouthwatering meal. Our roundup of 12 Delicious Cheesy Chicken Florentine Casserole Recipes is your ticket to comfort food heaven, blending tender chicken, creamy cheese, and fresh spinach in every bite. Perfect for busy weeknights or lazy weekends, these recipes are sure to delight. Ready to dig in? Let’s get cooking!

Classic Cheesy Chicken Florentine Casserole

Yum, you’re in for a treat with this dish that’s like a warm hug on a plate, blending the comfort of chicken with the elegance of spinach and the gooey goodness of cheese. It’s the kind of meal that makes you want to do a little happy dance while you’re eating it.

Ingredients

• 2 cups of shredded, juicy cooked chicken
• 1 cup of creamy, dreamy ricotta cheese
• 1/2 cup of tangy, freshly grated Parmesan cheese
• 1/4 cup of rich, velvety heavy cream
• 2 cups of vibrant, fresh spinach leaves
• 1 tsp of aromatic, finely minced garlic
• 1/2 tsp of bold, crushed red pepper flakes
• 1/2 tsp of earthy, dried oregano
• 1/2 tsp of sweet, smoky paprika
• 1/2 tsp of kosher salt
• 1/4 tsp of freshly ground, pungent black pepper
• 1 cup of melty, shredded mozzarella cheese

Instructions

1. Preheat your oven to a toasty 375°F (190°C) and lightly grease a baking dish with a dab of butter or a spritz of cooking spray.
2. In a large mixing bowl, combine the shredded chicken, ricotta, Parmesan, heavy cream, spinach, garlic, red pepper flakes, oregano, paprika, salt, and black pepper. Mix until everything is happily married together.
3. Transfer the mixture to your prepared baking dish, spreading it out evenly like you’re tucking it into bed.
4. Sprinkle the mozzarella cheese on top like a fluffy blanket of cheesy goodness.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown, like a perfect sunset on a dish.
6. Let it rest for 5 minutes before serving to allow the flavors to mingle and the cheese to set slightly, making it easier to serve.

Lusciously creamy with a slight crunch from the golden cheese crust, this casserole is a symphony of textures and flavors. Serve it with a side of crusty bread to sop up all the cheesy goodness, or over a bed of al dente pasta for a heartier meal.

Spicy Cheesy Chicken Florentine Casserole

Ready to dive into a dish that’s as fun to make as it is to devour? This Spicy Cheesy Chicken Florentine Casserole is the culinary equivalent of a cozy blanket with a kick—comforting, cheesy, and just the right amount of spicy to keep things interesting.

Ingredients

• 2 cups shredded, juicy rotisserie chicken
• 1 cup heavy cream, luxuriously thick
• 1 cup shredded sharp cheddar cheese, boldly flavorful
• 1 cup shredded mozzarella cheese, delightfully stretchy
• 1/2 cup grated Parmesan cheese, nutty and salty
• 1/2 cup diced green chilies, with a vibrant kick
• 1/2 cup chopped fresh spinach, earthy and bright
• 1 tbsp olive oil, rich and fruity
• 1 tsp garlic powder, pungently aromatic
• 1 tsp onion powder, sweet and sharp
• 1/2 tsp cayenne pepper, fiery and bold
• Salt, to perfectly season

Instructions

1. Preheat your oven to 375°F (190°C) to get it nice and toasty.
2. In a large bowl, combine the shredded chicken, heavy cream, cheddar, mozzarella, Parmesan, green chilies, spinach, olive oil, garlic powder, onion powder, cayenne, and salt. Mix until everything is happily married.
3. Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly like you’re tucking it into bed.
4. Bake for 25 minutes, or until the top is golden and bubbly, like a cheesy sunset.
5. Let it rest for 5 minutes before serving to allow the flavors to mingle and the casserole to set.

Dig into this casserole and you’ll find a creamy, cheesy interior with pops of spicy chilies and fresh spinach. Serve it with a side of crusty bread to scoop up every last bit of that delicious sauce, or over a bed of rice for a heartier meal.

Healthy Cheesy Chicken Florentine Casserole

Today’s the day to ditch the diet and dive into a dish that’s as nutritious as it is naughty—our Healthy Cheesy Chicken Florentine Casserole. Trust us, your taste buds won’t know what hit ’em, but they’ll be begging for more.

Ingredients

• 2 cups shredded, juicy rotisserie chicken
• 1 cup creamy, full-fat ricotta cheese
• 1 cup sharp, tangy cheddar cheese, freshly grated
• 1 cup tender, baby spinach leaves, roughly chopped
• 1/2 cup rich, heavy cream
• 2 large, farm-fresh eggs, lightly beaten
• 1 tbsp aromatic, minced garlic
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt, for that perfect pinch

Instructions

1. Preheat your oven to a cozy 375°F and grab a 9×13 inch baking dish—no greasing needed, we’re keeping it light.
2. In a large bowl, mix the shredded chicken, ricotta, cheddar, spinach, heavy cream, eggs, garlic, pepper, and salt until it’s as harmonious as a choir. Tip: Use your hands for mixing to really feel the love.
3. Spread the mixture evenly into the baking dish, smoothing the top like you’re tucking it into bed. Tip: A spatula dipped in water prevents sticking without adding fat.
4. Bake for 25 minutes, then broil for 2-3 minutes until the top is golden and bubbly—like a sunset on a cheese planet. Tip: Watch closely during broiling to avoid a cheese catastrophe.

Perfectly creamy with a slight crunch from the broiled top, this casserole is a hug in dish form. Serve it over a bed of zesty arugula for a pop of color and peppery bite, or scoop it straight from the dish—we won’t judge.

Quick Cheesy Chicken Florentine Casserole

Alright, let’s dive into this cheesy, chickeny, spinach-packed masterpiece that’s about to become your weeknight hero. Quick Cheesy Chicken Florentine Casserole is the kind of dish that makes you feel like a gourmet chef without the fuss, and it’s ready before your favorite show hits the next episode.

Ingredients

• 2 cups shredded juicy, tender rotisserie chicken
• 1 cup creamy, dreamy ricotta cheese
• 1 cup shredded sharp cheddar cheese
• 1 cup fresh, vibrant baby spinach
• 1/2 cup rich, velvety heavy cream
• 1/4 cup finely grated Parmesan cheese
• 1 tbsp garlic, minced to perfection
• 1 tsp smoky paprika
• 1/2 tsp crunchy sea salt
• 1/2 tsp freshly cracked black pepper

Instructions

1. Preheat your oven to a toasty 375°F (190°C) and grab a 9×13-inch baking dish—no greasing needed, we’re keeping it simple.
2. In a large bowl, mix the shredded chicken, ricotta, cheddar, spinach, heavy cream, Parmesan, garlic, paprika, salt, and pepper until it’s all best friends. Tip: Use your hands for mixing—it’s oddly satisfying and ensures everything is evenly distributed.
3. Spread the mixture evenly into the baking dish, smoothing the top like you’re frosting a cake. Tip: A spatula dipped in water prevents sticking and gives you that smooth finish.
4. Bake for 25 minutes, or until the edges are bubbly and the top has a golden-brown tan. Tip: Broil for the last 2 minutes for an extra crispy top, but watch it like a hawk to avoid burning.
5. Let it rest for 5 minutes—this is the perfect time to set the table or pour yourself a well-deserved glass of wine.

Ready to serve? This casserole comes out creamy, cheesy, with just the right amount of bite from the spinach. Try scooping it over a bed of al dente pasta or with a side of crusty garlic bread for a meal that’ll have everyone asking for seconds.

Low-Carb Cheesy Chicken Florentine Casserole

Buckle up, buttercups, because we’re about to dive fork-first into a dish that’s so cheesy, so chickeny, and so spinach-packed, it’ll make your low-carb dreams come true without skimping on flavor.

Ingredients

• 2 cups shredded, juicy cooked chicken breast
• 1 cup full-fat, creamy ricotta cheese
• 1 cup sharp, tangy cheddar cheese, shredded
• 1/2 cup grated, nutty Parmesan cheese
• 10 oz frozen, vibrant spinach, thawed and squeezed dry
• 1/2 cup heavy, luscious cream
• 2 large, farm-fresh eggs
• 1 tbsp aromatic garlic powder
• 1 tsp sea salt, for that perfect pinch
• 1/2 tsp freshly ground, peppery black pepper

Instructions

1. Preheat your oven to a toasty 375°F and grab a 9×13 inch baking dish, giving it a quick spritz with non-stick spray.
2. In a large mixing bowl, whisk together the ricotta cheese, heavy cream, and eggs until smooth and dreamy.
3. Stir in the garlic powder, sea salt, and black pepper, mixing until the spices are fully incorporated into the creamy base.
4. Fold in the shredded chicken, spinach, cheddar cheese, and half of the Parmesan cheese, ensuring every bite is packed with flavor.
5. Pour the mixture into your prepared baking dish, spreading it out evenly with a spatula for uniform cooking.
6. Sprinkle the remaining Parmesan cheese on top for a golden, crispy crust that’ll make your taste buds sing.
7. Bake for 25-30 minutes, or until the edges are bubbly and the top is gloriously golden brown.
8. Let it rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Rich in flavor and with a texture that’s both creamy and slightly crispy on top, this casserole is a showstopper. Serve it with a side of roasted veggies for a complete meal that’s as nutritious as it is delicious.

Gluten-Free Cheesy Chicken Florentine Casserole

Ready to dive into a dish that’s as comforting as your favorite blanket but won’t leave you feeling like you’ve been hit by a gluten-filled freight train? This cheesy, chicken-packed masterpiece is here to prove that gluten-free can still mean flavor-full and fabulous.

Ingredients

• 2 cups shredded cooked chicken (juicy and tender)
• 1 cup heavy cream (luxuriously thick)
• 1 cup grated Parmesan cheese (sharp and salty)
• 2 cups fresh spinach leaves (vibrantly green)
• 1 tbsp garlic (minced, pungently aromatic)
• 1 tbsp butter (rich and creamy)
• 1/2 tsp salt (fine, sea-kissed)
• 1/4 tsp black pepper (freshly cracked)
• 1 cup shredded mozzarella cheese (melty and stretchy)

Instructions

1. Preheat your oven to 375°F (190°C) to get it nice and toasty for your casserole.
2. In a large skillet over medium heat, melt the butter until it’s bubbling slightly, then add the minced garlic, sautéing until golden and fragrant, about 1 minute. Tip: Don’t let the garlic brown too much or it’ll turn bitter.
3. Add the fresh spinach to the skillet, stirring until just wilted, about 2 minutes. This keeps the spinach bright and full of nutrients.
4. Pour in the heavy cream, stirring to combine, then bring the mixture to a gentle simmer. Let it thicken slightly, about 3 minutes.
5. Stir in the Parmesan cheese until melted and smooth, then add the shredded chicken, salt, and pepper, mixing well to ensure every bite is flavorful.
6. Transfer the mixture to a baking dish, sprinkling the top evenly with mozzarella cheese for that irresistible golden crust.
7. Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden on top. Tip: For an extra crispy top, broil for the last 2 minutes.
8. Let the casserole sit for 5 minutes before serving to allow the flavors to meld beautifully. Tip: This patience-testing step ensures your casserole holds together when served.

Creamy, cheesy, and packed with tender chicken and spinach, this casserole is a gluten-free dream come true. Serve it over a bed of zucchini noodles for a low-carb twist that’ll have everyone asking for seconds.

Creamy Cheesy Chicken Florentine Casserole

Every now and then, we all crave a dish that’s like a warm hug from the inside out, and this creamy, cheesy masterpiece is just that—comfort food turned up to eleven.

Ingredients

• 2 cups of shredded, juicy rotisserie chicken
• 1 cup of heavy cream, as luxurious as a spa day
• 1 cup of freshly grated Parmesan cheese, because pre-grated is a crime
• 2 cups of baby spinach, vibrant and begging to be wilted
• 1 tablespoon of minced garlic, fragrant enough to ward off vampires
• 1 teaspoon of crushed red pepper flakes, for a cheeky little kick
• 1/2 teaspoon of sea salt, because we’re fancy like that
• 1/2 teaspoon of freshly ground black pepper, for that essential zing
• 1 cup of shredded mozzarella cheese, for that gooey, stretchy goodness

Instructions

1. Preheat your oven to a toasty 375°F, because we’re about to get baking.
2. In a large skillet over medium heat, sauté the minced garlic in a splash of olive oil until it’s golden and smells like heaven—about 1 minute.
3. Add the baby spinach and cook until just wilted, about 2 minutes. Tip: Don’t overcook the spinach; it should be vibrant and tender.
4. Stir in the shredded chicken, heavy cream, Parmesan cheese, red pepper flakes, salt, and black pepper. Cook until the mixture is heated through and the cheese is melted, about 3 minutes. Tip: Keep the heat medium to avoid scorching the cream.
5. Transfer the mixture to a greased casserole dish and sprinkle the top with mozzarella cheese. Tip: For an extra crispy top, broil for the last 2 minutes of baking.
6. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.

Get ready to dive into a dish where the creamy sauce clings to every bite of chicken, the spinach adds a fresh contrast, and the cheese… well, the cheese is the star of the show. Serve it over a bed of al dente pasta or with a crusty baguette to sop up all that deliciousness.

Baked Cheesy Chicken Florentine Casserole

Ever find yourself staring into the fridge, hoping dinner will magically assemble itself? Well, pinch yourself awake because this dish is about to become your weeknight superhero, cape optional but highly recommended.

Ingredients

• 2 cups of shredded, melt-in-your-mouth mozzarella cheese
• 1 cup of freshly grated, sharp-as-your-wit Parmesan cheese
• 1 pound of boneless, skinless chicken breasts, tender and ready for action
• 10 ounces of frozen spinach, thawed and squeezed of all its drama (water)
• 1 cup of heavy cream, because why not live a little?
• 1 tablespoon of minced garlic, for that punch of flavor
• 1 teaspoon of onion powder, the unsung hero of the spice rack
• 1/2 teaspoon of salt, to make everything pop
• 1/4 teaspoon of black pepper, freshly ground for that extra oomph
• 1 tablespoon of rich extra virgin olive oil, for sautéing

Instructions

1. Preheat your oven to a cozy 375°F, because this casserole likes it warm but not too hot.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until they’re golden brown and no longer pink in the middle, about 6-7 minutes per side. Tip: Don’t overcrowd the pan, or you’ll steam the chicken instead of searing it.
3. Remove the chicken and let it rest for 5 minutes before slicing it into bite-sized pieces. This keeps all those juicy flavors locked in.
4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, stir in the heavy cream, onion powder, salt, and pepper. Let it simmer for 2 minutes to thicken slightly.
5. Add the spinach and chicken to the skillet, stirring to coat everything in that creamy, garlicky goodness.
6. Transfer the mixture to a baking dish and sprinkle the top with mozzarella and Parmesan cheeses. Tip: For an extra crispy top, broil for the last 2 minutes of baking.
7. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
8. Let it sit for 5 minutes before serving. This patience-testing step ensures the casserole sets perfectly.

Serve this cheesy masterpiece over a bed of al dente pasta or with a side of crusty bread to sop up every last bit of sauce. The creamy texture, combined with the tender chicken and spinach, makes every bite a little celebration. So, who’s ready to ditch the takeout menus?

One-Pot Cheesy Chicken Florentine Casserole

Mmm, imagine diving into a dish so cheesy, so comforting, it’s like a warm hug from your grandma—if your grandma was a world-class chef who loved spinach as much as you secretly do. This one-pot wonder is here to save your weeknight dinners with minimal cleanup and maximum flavor.

Ingredients

• 1.5 lbs of boneless, skinless chicken breasts, juicy and tender
• 2 cups of heavy cream, luxuriously thick
• 1 cup of grated Parmesan cheese, sharp and nutty
• 2 cups of shredded mozzarella cheese, melty and stretchy
• 3 cups of fresh baby spinach, vibrant and leafy
• 2 cloves of garlic, minced and pungent
• 1 tbsp of rich extra virgin olive oil
• 1 tsp of finely ground black pepper
• 1 tsp of sea salt, flaky and bright

Instructions

1. Preheat your oven to 375°F (190°C), because we’re about to get cheesy.
2. Heat the olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and cook until golden brown, about 5 minutes per side. Tip: Don’t overcrowd the pan to get that perfect sear.
3. Remove the chicken and set aside. In the same skillet, sauté the garlic until fragrant, about 30 seconds.
4. Pour in the heavy cream, stirring gently to combine with the garlic. Let it simmer for 2 minutes to thicken slightly.
5. Stir in the Parmesan cheese until melted and smooth. Tip: Grate your own Parmesan for the best flavor and texture.
6. Add the spinach, stirring until just wilted, about 1 minute. Season with salt and pepper.
7. Return the chicken to the skillet, nestling it into the sauce. Sprinkle the mozzarella cheese on top.
8. Transfer the skillet to the oven and bake for 15 minutes, or until the cheese is bubbly and golden. Tip: For an extra crispy top, broil for the last 2 minutes.

You’ll be greeted with a casserole that’s creamy, dreamy, and packed with flavor. The chicken stays succulent, the spinach adds a fresh contrast, and the cheese—oh, the cheese—is everything. Serve it straight from the skillet for that rustic, ‘no-fuss’ appeal, or plate it over a bed of al dente pasta for a heartier meal. Yum, who’s ready to dig in?

Slow Cooker Cheesy Chicken Florentine Casserole

Craving a dish that’s as easy to make as it is delicious to devour? Look no further than this cheesy, creamy, and utterly comforting casserole that’ll have your taste buds doing a happy dance. Perfect for those days when you want to impress without the stress, this slow cooker wonder is your ticket to flavor town.

Ingredients

• 2 lbs boneless, skinless chicken breasts, tender and juicy
• 1 cup heavy cream, luxuriously thick
• 1 cup shredded mozzarella cheese, gooey and golden
• 1/2 cup grated Parmesan cheese, sharp and savory
• 10 oz frozen chopped spinach, thawed and squeezed dry
• 1 tsp garlic powder, aromatic and punchy
• 1 tsp onion powder, subtly sweet
• 1/2 tsp salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 1 tbsp olive oil, rich extra virgin

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add the chicken breasts to the skillet, seasoning them with salt, black pepper, garlic powder, and onion powder. Sear for 3-4 minutes on each side until golden but not fully cooked.
3. Transfer the seared chicken to your slow cooker, arranging them in a single layer.
4. In a mixing bowl, combine the heavy cream, mozzarella, Parmesan, and spinach, stirring until well mixed. Pour this creamy mixture over the chicken in the slow cooker.
5. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
6. Once done, shred the chicken directly in the slow cooker using two forks, then stir to coat it evenly with the cheesy spinach sauce.
7. Let the casserole sit for 5 minutes to thicken slightly before serving.

Every bite of this casserole is a creamy, cheesy dream with the perfect balance of tender chicken and vibrant spinach. Serve it over a bed of fluffy rice or with a side of crusty bread to soak up all that delicious sauce.

Keto Cheesy Chicken Florentine Casserole

Picture this: a dish so cheesy, so chickeny, and so unapologetically keto that it’ll make your taste buds do a happy dance. Welcome to your new favorite comfort food that’s as easy to make as it is to devour.

Ingredients

• 2 cups shredded, juicy rotisserie chicken
• 1 cup full-fat, creamy ricotta cheese
• 1 cup sharp, tangy cheddar cheese, shredded
• 1 cup fresh, vibrant spinach, roughly chopped
• 1/2 cup heavy, luscious whipping cream
• 2 large, golden egg yolks
• 1 tbsp aromatic garlic powder
• 1 tbsp savory onion powder
• 1/2 tsp sea salt, for that perfect pinch
• 1/2 tsp freshly cracked black pepper, for a little kick

Instructions

1. Preheat your oven to a toasty 375°F (190°C) and grab a 9×13 inch baking dish.
2. In a large mixing bowl, combine the shredded chicken, ricotta, cheddar, spinach, whipping cream, egg yolks, garlic powder, onion powder, salt, and pepper. Mix until everything is happily married.
3. Transfer the mixture to your baking dish, spreading it out evenly like you’re tucking it into bed.
4. Bake for 25 minutes, or until the top is golden and bubbly, like a cheesy sunset.
5. Let it cool for 5 minutes before serving—patience is a virtue, especially with molten cheese.

Zesty and packed with flavor, this casserole is a creamy, dreamy masterpiece with a texture that’s both rich and comforting. Serve it up with a side of crisp, green salad to cut through the decadence, or go all in and enjoy it straight from the dish—no judgment here.

Vegetable-Packed Cheesy Chicken Florentine Casserole

Ready to dive into a dish that’s as fun to make as it is to devour? This veggie-loaded, cheesy masterpiece is your ticket to a flavor-packed dinner that’ll have everyone asking for seconds—no bribes necessary.

Ingredients

• 2 cups of fresh, vibrant spinach, roughly chopped
• 1.5 lbs of juicy, boneless chicken breasts, diced into bite-sized pieces
• 1 cup of sharp, tangy cheddar cheese, shredded
• 1/2 cup of rich, creamy heavy cream
• 1/4 cup of golden, finely grated Parmesan cheese
• 2 tbsp of luxurious extra virgin olive oil
• 1 tsp of aromatic, freshly minced garlic
• 1/2 tsp of smoky, sweet paprika
• Salt and coarsely ground black pepper, to taste

Instructions

1. Preheat your oven to a toasty 375°F (190°C) to get it ready for baking magic.
2. Heat the extra virgin olive oil in a large skillet over medium heat until it shimmers like a summer mirage.
3. Add the diced chicken to the skillet, seasoning it with salt, pepper, and paprika. Cook until the chicken is golden and no longer pink inside, about 6-8 minutes. Tip: Don’t overcrowd the pan to ensure each piece gets perfectly seared.
4. Stir in the minced garlic and cook for another minute until the aroma makes your kitchen smell like an Italian bistro.
5. Fold in the chopped spinach and cook just until it wilts, about 2 minutes. Tip: Fresh spinach cooks down quickly, so keep an eye on it to avoid mushiness.
6. Pour in the heavy cream, bringing the mixture to a gentle simmer. Let it thicken slightly, about 3 minutes, stirring occasionally.
7. Remove from heat and stir in half of the cheddar cheese until it melts into a gooey, delicious sauce.
8. Transfer the mixture to a baking dish, sprinkling the remaining cheddar and all of the Parmesan on top for a cheesy crust.
9. Bake for 15-20 minutes, or until the cheese is bubbly and golden brown. Tip: For an extra crispy top, broil for the last 2 minutes.

Perfectly creamy with a crispy cheese lid, this casserole is a textural dream. Serve it over a bed of al dente pasta or with a crusty baguette to sop up every last bit of cheesy goodness.

Conclusion

Magnificent! This roundup of 12 Delicious Cheesy Chicken Florentine Casserole Recipes offers a treasure trove of comfort food perfect for any night of the week. Whether you’re craving something creamy, cheesy, or packed with greens, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the cheesy goodness on Pinterest for fellow home cooks to enjoy.