12 Delicious Chicken Plum Pie Recipes

You’re in for a treat with our roundup of 12 Delicious Chicken Plum Pie Recipes! Perfect for those cozy nights in or when you’re craving something sweet and savory, these pies blend the juiciness of chicken with the rich, tangy sweetness of plums. Whether you’re a seasoned chef or just starting out, there’s a recipe here to make your dinner unforgettable. Let’s dive in!

Savory Chicken and Plum Pie with Herbs

Never has a dish combined the sweetness of plums and the savoriness of chicken quite like this. Perfect for any season, it’s a hearty pie that promises to delight.

Ingredients

• 2 cups all-purpose flour (for a flakier crust, use cold butter)
• 1/2 tsp salt (adjust to taste)
• 1/2 cup unsalted butter, chilled and diced (or any neutral oil)
• 4-6 tbsp ice water (just enough to bind)
• 2 boneless, skinless chicken breasts, cubed (thighs work too)
• 1 tbsp olive oil (for sautéing)
• 1 cup plums, pitted and sliced (ripe but firm)
• 1 tbsp fresh thyme leaves (or 1 tsp dried)
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1/2 cup chicken stock (low sodium preferred)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix flour and salt. Add butter; rub into flour until mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tbsp at a time, stirring until dough just comes together. Tip: Don’t overwork the dough.
4. Wrap dough in plastic; chill for 30 minutes.
5. Heat olive oil in a pan over medium heat. Add chicken; cook until no longer pink, about 5-7 minutes.
6. Add plums, thyme, and rosemary; cook for 2 minutes. Pour in chicken stock; simmer for 5 minutes. Tip: Let filling cool slightly before assembling.
7. Roll out dough on a floured surface to fit a 9-inch pie dish. Transfer to dish; trim edges.
8. Fill with chicken-plum mixture. Cover with top crust; seal edges. Cut slits on top. Brush with egg wash.
9. Bake for 35-40 minutes, until golden brown. Tip: Place pie on a baking sheet to catch drips.

Juicy plums and tender chicken meld under a golden, buttery crust. Serve warm with a side of greens for a balanced meal.

Spicy Chicken Plum Pie with a Crunchy Top

Holiday gatherings call for bold flavors, and this Spicy Chicken Plum Pie delivers. It’s a savory-sweet dish with a kick, perfect for impressing guests or spicing up weeknight dinners.

Ingredients

• 2 cups cooked chicken, shredded (use rotisserie for ease)
• 1 cup plum jam (or apricot for a milder sweetness)
• 1 tbsp chili flakes (adjust to heat preference)
• 1/2 cup breadcrumbs (panko for extra crunch)
• 1 pie crust, pre-made (or homemade if preferred)
• 1 egg, beaten (for glaze)

Instructions

1. Preheat oven to 375°F. Unroll pie crust into a 9-inch pie dish.
2. In a bowl, mix chicken, plum jam, and chili flakes until well combined.
3. Spread the chicken mixture evenly over the pie crust.
4. Sprinkle breadcrumbs over the top for a crunchy texture.
5. Brush the edges of the pie crust with beaten egg for a golden finish.
6. Bake for 25-30 minutes, until the top is crispy and golden brown.
7. Let the pie cool for 5 minutes before slicing to set the filling.

Zesty and satisfying, this pie’s contrast of spicy and sweet flavors is unforgettable. Serve with a side of cool cucumber salad to balance the heat.

Sweet and Sour Chicken Plum Pie

Must-try Sweet and Sour Chicken Plum Pie combines juicy chicken with tangy plums for a perfect balance. This dish is a crowd-pleaser with its crispy crust and flavorful filling.

Ingredients

– 2 cups all-purpose flour (for a flakier crust, use half butter, half shortening)
– 1/2 tsp salt (adjust to taste)
– 1/2 cup cold water (ice water works best)
– 1 lb boneless chicken thighs, diced (thighs stay juicier than breasts)
– 1 cup plums, pitted and sliced (ripe but firm)
– 1/4 cup sugar (adjust based on plum sweetness)
– 2 tbsp apple cider vinegar (for a sharper tang)
– 1 tbsp soy sauce (low sodium preferred)
– 1 tsp ginger, grated (fresh adds more zing)
– 1/2 tsp red pepper flakes (optional for heat)
– 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F. Lightly grease a 9-inch pie dish.
2. In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
3. Gradually add water, stirring until dough forms. Divide into two balls, flatten into disks, wrap in plastic, and chill for 30 minutes.
4. While dough chills, cook chicken in a skillet over medium heat until no longer pink, about 5 minutes. Remove from skillet.
5. In the same skillet, combine plums, sugar, vinegar, soy sauce, ginger, and pepper flakes. Cook over medium heat until plums soften, about 5 minutes. Stir in chicken.
6. Roll out one dough disk to fit the pie dish. Place in dish, add filling, then cover with second rolled-out disk. Seal edges, cut slits on top, brush with egg wash.
7. Bake for 35-40 minutes until crust is golden and filling is bubbly. Cool for 10 minutes before serving.
Crispy crust encases a juicy, tangy-sweet filling that’s irresistible. Serve warm with a dollop of sour cream or a side of greens for contrast.

Classic Chicken Plum Pie with Puff Pastry

Warm up your kitchen with this Classic Chicken Plum Pie, a savory-sweet delight wrapped in flaky puff pastry. Perfect for cozy dinners or impressing guests, it’s a straightforward recipe with stunning results.

Ingredients

• 2 cups cooked chicken, shredded (use rotisserie for ease)
• 1 cup plums, pitted and sliced (firm but ripe)
• 1 sheet puff pastry, thawed (keep cold until use)
• 1/2 cup chicken broth (low sodium preferred)
• 1 tbsp olive oil (or any neutral oil)
• 1 small onion, diced (yellow or white)
• 1 tsp thyme, dried (or 1 tbsp fresh)
• Salt and pepper, to taste (adjust carefully)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Heat olive oil in a pan over medium heat. Add onion, cook until translucent, about 5 minutes.
3. Add chicken, plums, thyme, salt, and pepper. Stir in chicken broth. Simmer for 10 minutes until slightly thickened. Tip: Let the filling cool slightly to prevent soggy pastry.
4. Roll out puff pastry on a floured surface to fit your pie dish. Tip: Work quickly to keep the pastry cold.
5. Transfer filling to the pie dish. Cover with pastry, trim edges, and crimp to seal. Cut slits on top for steam.
6. Bake for 25-30 minutes until golden and puffed. Tip: Place a baking sheet underneath to catch spills.

Key to this pie’s appeal is the contrast between the juicy, flavorful filling and the crisp, buttery crust. Serve it with a simple green salad to cut through the richness.

Chicken Plum Pie with a Cheesy Crust

Zesty flavors meet comfort in this Chicken Plum Pie with a Cheesy Crust. Perfect for a cozy dinner, it combines sweet and savory in every bite.

Ingredients

– 2 cups cooked chicken, shredded (use rotisserie for ease) – 1 cup plums, pitted and sliced (firm but ripe) – 1 1/2 cups shredded cheddar cheese (sharp for more flavor) – 1/2 cup heavy cream (or half-and-half for lighter texture) – 1 pie crust, store-bought or homemade (thaw if frozen) – 1 tbsp olive oil (or any neutral oil) – 1 tsp salt (adjust to taste) – 1/2 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 375°F. Lightly grease a 9-inch pie dish with olive oil. 2. Lay the pie crust in the dish, pressing gently against the bottom and sides. Trim excess dough. 3. In a bowl, mix chicken, plums, 1 cup cheese, cream, salt, and pepper until well combined. 4. Pour the mixture into the crust, spreading evenly. Sprinkle remaining cheese on top. 5. Bake for 25-30 minutes, until the crust is golden and the filling is bubbly. Tip: Cover edges with foil if browning too quickly. 6. Let stand for 5 minutes before slicing. Tip: Use a sharp knife for clean cuts. 7. Serve warm. Tip: Pair with a crisp green salad for contrast. Flaky crust gives way to a creamy, tangy filling, with plums adding a juicy burst. Try serving with a drizzle of balsamic glaze for an extra flavor kick.

Healthy Chicken Plum Pie with Whole Wheat Crust

Savor the perfect blend of sweet and savory with this easy-to-make pie. It’s a wholesome twist on classic comfort food, featuring juicy plums and lean chicken.

Ingredients

– 2 cups whole wheat flour (for a nuttier flavor)
– 1/2 cup cold butter, cubed (keeps crust flaky)
– 1/4 tsp salt (enhances flavors)
– 4-6 tbsp ice water (just enough to bind)
– 1 lb chicken breast, diced (for lean protein)
– 2 cups plums, pitted and sliced (ripe but firm)
– 1 tbsp olive oil (or any neutral oil)
– 1 tsp thyme (fresh or dried)
– 1/2 tsp black pepper (adjust to taste)
– 1 egg, beaten (for glaze)

Instructions

1. Preheat oven to 375°F. This ensures even cooking.
2. Mix flour and salt in a large bowl. Add butter, rubbing into flour until pea-sized crumbs form.
3. Gradually add ice water, 1 tbsp at a time, mixing until dough just comes together. Tip: Don’t overwork the dough.
4. Roll dough on a floured surface to fit a 9-inch pie dish. Trim edges, leaving a 1-inch overhang.
5. Heat oil in a pan over medium heat. Add chicken, cooking until no longer pink, about 5-7 minutes.
6. Stir in plums, thyme, and pepper. Cook for 2-3 minutes until plums soften slightly.
7. Spoon filling into crust. Fold overhang over filling, pleating as needed.
8. Brush crust with beaten egg. This gives a golden finish.
9. Bake for 30-35 minutes until crust is golden and filling bubbles. Tip: Place a baking sheet underneath to catch drips.
10. Let stand for 5 minutes before slicing. Tip: Allows juices to thicken.
Enjoy the crisp crust contrasting with the tender, flavorful filling. Serve with a side of greens for a balanced meal.

Chicken Plum Pie with a Gluten-Free Twist

Perfect for summer evenings, this Chicken Plum Pie combines sweet and savory flavors with a gluten-free crust that doesn’t skimp on texture.

Ingredients

• 2 cups gluten-free flour blend (look for one with xanthan gum)
• 1/2 cup cold butter, cubed (or coconut oil for dairy-free)
• 1/4 tsp salt
• 4-6 tbsp ice water (add gradually)
• 1 lb chicken breast, diced (thighs work too for more flavor)
• 2 cups plums, pitted and sliced (firm but ripe)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp thyme (fresh or dried)
• 1/2 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F. Lightly grease a 9-inch pie dish.
2. In a large bowl, mix gluten-free flour and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add ice water, 1 tbsp at a time, mixing until dough just comes together. Tip: Don’t overwork the dough.
4. Roll out dough on a floured surface to fit the pie dish. Trim edges, leaving a 1-inch overhang. Fold overhang under and crimp edges.
5. In a skillet, heat olive oil over medium heat. Add chicken, thyme, and pepper. Cook until chicken is no longer pink, about 5-7 minutes.
6. Layer cooked chicken and plum slices in the pie crust. Tip: Alternate layers for even distribution.
7. Brush edges of crust with beaten egg. This ensures a golden finish.
8. Bake for 30-35 minutes, until crust is golden and plums are tender. Tip: Cover edges with foil if browning too quickly.

The crust turns flaky and buttery, contrasting the juicy plums and tender chicken. Serve warm with a side of arugula for a fresh bite.

Rustic Chicken Plum Pie with Handmade Crust

Rustic flavors meet in this chicken plum pie, a perfect blend of sweet and savory. Handmade crust adds a personal touch.

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1/2 tsp salt
• 3/4 cup unsalted butter, chilled and diced
• 4-6 tbsp ice water
• 2 cups cooked chicken, shredded (use rotisserie for ease)
• 1 cup plums, pitted and sliced (firm but ripe)
• 1/2 cup onion, finely chopped
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp thyme, dried (fresh if available)
• 1/2 tsp black pepper, ground
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix flour and salt. Add butter, rub into flour until mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tbsp at a time, mixing until dough just comes together. Tip: Do not overwork the dough.
4. Wrap dough in plastic, chill for 30 minutes.
5. Heat olive oil in a pan over medium heat. Sauté onions until translucent, about 5 minutes.
6. Add chicken, plums, thyme, and pepper. Cook for 5 minutes, stirring occasionally. Remove from heat.
7. Roll out dough on a floured surface to a 12-inch circle. Transfer to a 9-inch pie dish.
8. Fill with chicken plum mixture. Fold edges over, leaving center open. Brush crust with beaten egg.
9. Bake for 35-40 minutes, until crust is golden and filling is bubbly. Tip: Place a baking sheet underneath to catch drips.
10. Let stand for 10 minutes before serving. Tip: Serve with a side of arugula salad for a fresh contrast.

Flaky crust encases a juicy, flavorful filling with a hint of sweetness from the plums. Perfect for a cozy dinner or as a standout dish at gatherings.

Chicken Plum Pie with a Sweet Potato Topping

Overflowing with flavor, this dish combines tender chicken and sweet plums under a golden sweet potato crust. Perfect for a cozy dinner, it’s a twist on the classic pie that surprises with every bite.

Ingredients

• 2 cups cooked chicken, shredded (use rotisserie for ease)
• 1 cup plums, pitted and sliced (firm plums hold shape better)
• 1 large sweet potato, peeled and cubed (about 2 cups)
• 1/4 cup butter, melted (or olive oil for a lighter version)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1/2 cup chicken broth (low sodium recommended)
• 1 tbsp cornstarch (for thickening the filling)

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
2. In a bowl, mix chicken, plums, salt, pepper, and cornstarch. Transfer to the pie dish.
3. Pour chicken broth over the chicken mixture. Tip: The broth should just moisten the filling without making it soggy.
4. Boil sweet potato cubes in water until tender, about 10 minutes. Drain well.
5. Mash sweet potatoes with melted butter until smooth. Spread over the chicken mixture.
6. Bake for 25-30 minutes, until the topping is golden and the filling bubbles at the edges. Tip: Cover with foil if the topping browns too quickly.
7. Let stand for 5 minutes before serving. Tip: This rest time helps the filling set for cleaner slices.

Sweet and savory flavors meld beautifully in this pie, with the sweet potato topping adding a creamy texture. Serve with a crisp green salad to balance the richness.

Exotic Chicken Plum Pie with Coconut Milk

Bold flavors meet in this Exotic Chicken Plum Pie with Coconut Milk. It’s a unique twist on comfort food that’s sure to impress.

Ingredients

• 2 cups all-purpose flour (for a lighter crust, use half whole wheat)
• 1/2 cup cold butter, cubed (keep cold until use)
• 1/4 cup ice water (adjust as needed)
• 1 lb chicken breast, diced (thighs work too for more flavor)
• 1 cup plums, pitted and sliced (ripe but firm)
• 1 can (13.5 oz) coconut milk (full fat for creaminess)
• 1 tbsp curry powder (adjust to taste)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 375°F. This ensures even cooking.
2. Mix flour and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Tip: Use a pastry cutter for ease.
3. Gradually add ice water, stirring until dough forms. Wrap in plastic and chill for 30 minutes. Tip: Don’t skip chilling; it prevents shrinkage.
4. Brown chicken in a skillet over medium heat, 5-7 minutes. Remove and set aside.
5. In same skillet, sauté plums until slightly soft, about 3 minutes. Add curry powder, salt, and pepper. Stir in coconut milk and chicken. Simmer for 10 minutes. Tip: Simmering melds flavors.
6. Roll out dough on a floured surface. Fit into a 9-inch pie dish. Trim edges.
7. Pour chicken mixture into crust. Cover with top crust, seal edges, and cut slits.
8. Bake until golden, 35-40 minutes. Let stand 10 minutes before serving.

Key to this dish is the contrast between the flaky crust and the creamy, spicy filling. Serve with a side of steamed greens for a complete meal.

Quick and Easy Chicken Plum Pie for Busy Weeknights

You’ve got a hectic schedule, but that doesn’t mean dinner has to be boring. This chicken plum pie is your ticket to a flavorful meal without the fuss.

Ingredients

– 2 cups cooked chicken, shredded (store-bought rotisserie works great)
– 1 cup plum jam (or apricot for a twist)
– 1 sheet puff pastry, thawed (keep cold until use)
– 1 egg, beaten (for egg wash)
– 1 tbsp butter, melted (for greasing)
– 1/2 tsp salt (adjust to taste)
– 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a 9-inch pie dish with melted butter.
3. In a bowl, mix shredded chicken, plum jam, salt, and pepper until well combined.
4. Roll out the puff pastry to fit your pie dish, leaving some overhang for edges.
5. Spoon the chicken mixture into the pastry-lined dish, spreading evenly.
6. Cover with another layer of puff pastry, sealing the edges by crimping with a fork.
7. Brush the top with beaten egg for a golden finish.
8. Cut a few slits on top to allow steam to escape.
9. Bake for 25-30 minutes, or until the pastry is puffed and golden brown.
10. Let it cool for 5 minutes before slicing.
Hearty and slightly sweet, this pie pairs wonderfully with a crisp green salad. The flaky crust contrasts beautifully with the tender, jammy filling.

Chicken Plum Pie with a Rich Gravy Filling

Zesty and comforting, this Chicken Plum Pie combines savory and sweet in a flaky crust. Perfect for a cozy dinner, it’s a dish that promises rich flavors with every bite.

Ingredients

• 2 cups all-purpose flour (for a tender crust)
• 1/2 cup unsalted butter, chilled and cubed (keeps crust flaky)
• 1/4 cup ice water (just enough to bind)
• 2 cups cooked chicken, shredded (use rotisserie for ease)
• 1 cup plums, pitted and sliced (ripe but firm)
• 1/2 cup chicken broth (homemade or low-sodium)
• 2 tbsp cornstarch (for thickening gravy)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp thyme (fresh or dried)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat oven to 375°F. This ensures even cooking.
2. In a bowl, mix flour and salt. Add butter, rubbing into flour until pea-sized crumbs form.
3. Gradually add ice water, stirring until dough comes together. Tip: Don’t overwork to keep crust tender.
4. Roll dough on a floured surface to fit a 9-inch pie dish. Trim edges, leaving a 1-inch overhang.
5. In a skillet, heat olive oil over medium. Add chicken, plums, thyme, salt, and pepper. Cook for 5 minutes.
6. Whisk broth and cornstarch in a bowl. Pour into skillet, stirring until gravy thickens, about 3 minutes.
7. Fill pie crust with chicken mixture. Cover with top crust, sealing edges. Cut slits on top.
8. Bake for 35-40 minutes, until golden. Tip: Place on a baking sheet to catch drips.
9. Let stand for 10 minutes before slicing. This sets the filling.

Crisp crust gives way to a juicy, flavorful filling with a hint of sweetness from plums. Serve with a side of greens for a balanced meal.

Conclusion

Hungry for something new? Our roundup of 12 Delicious Chicken Plum Pie Recipes offers a treasure trove of flavors to explore. Whether you’re craving sweet, savory, or a bit of both, there’s a pie here to satisfy. We’d love to hear which recipe stole your heart—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy baking!