12 Delicious Chicken Salad Avocado Recipes

Craving something fresh, flavorful, and fuss-free? You’re in the right place! Our roundup of 12 Delicious Chicken Salad Avocado Recipes is packed with creamy, dreamy dishes that are perfect for quick lunches, light dinners, or anytime you need a healthy dose of yum. From classic combos to creative twists, these recipes are sure to delight. Let’s dive in and discover your next favorite meal!

Grilled Chicken Avocado Salad

Over the years, I’ve found that the simplest dishes often bring the most joy, especially when they’re as vibrant and flavorful as this Grilled Chicken Avocado Salad. It’s a dish that reminds me of summer barbecues and the joy of sharing good food with friends.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the salad:
  • 4 cups mixed greens
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
• For the dressing:
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. Brush the chicken breasts with 1 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper.
3. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Let it rest for 5 minutes before slicing.
4. While the chicken rests, prepare the salad by combining the mixed greens, avocado slices, cherry tomatoes, and red onion in a large bowl.
5. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper to make the dressing.
6. Slice the grilled chicken and add it to the salad. Drizzle with the dressing and toss gently to combine.

Every bite of this salad is a delightful mix of creamy avocado, juicy chicken, and crisp greens, all brought together by the tangy-sweet dressing. Serve it with a slice of crusty bread to soak up any extra dressing, or add a sprinkle of feta cheese for an extra flavor boost.

Creamy Avocado Chicken Salad

This summer, I found myself craving something light yet satisfying, and that’s how this Creamy Avocado Chicken Salad came to be. Perfect for those sweltering days when you want minimal cooking but maximum flavor.

Ingredients

• For the salad:
  • 2 cups cooked chicken, shredded
  • 1 large avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
• For the dressing:
  • 1/4 cup Greek yogurt
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the shredded chicken, diced avocado, cherry tomatoes, and red onion.
2. In a separate small bowl, whisk together the Greek yogurt, lime juice, olive oil, salt, and black pepper until smooth. Tip: For an extra zing, add a pinch of cumin to the dressing.
3. Pour the dressing over the chicken mixture and gently toss until everything is evenly coated. Tip: Use a rubber spatula to fold the ingredients together to keep the avocado from turning to mush.
4. Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Tip: If you’re in a hurry, you can serve it immediately, but the flavors won’t be as pronounced.

Packed with creamy textures and a tangy kick, this salad is a dream on its own or scooped onto whole-grain toast for a hearty lunch. The avocado adds a richness that makes it feel indulgent, yet it’s surprisingly light and refreshing.

Spicy Chicken Avocado Salad

Warm summer evenings call for dishes that are both refreshing and packed with flavor, and that’s exactly what this Spicy Chicken Avocado Salad delivers. I stumbled upon this recipe during a backyard BBQ last year, and it’s been a staple in my kitchen ever since, especially when I’m craving something light yet satisfying.

Ingredients

• For the chicken:
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
• For the salad:
  • 2 cups mixed greens
  • 1 avocado, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
• For the dressing:
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tsp honey
  • 1/2 tsp red pepper flakes

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F).
2. In a small bowl, mix together the chili powder, garlic powder, and salt. Rub this mixture evenly over the chicken breasts.
3. Drizzle the chicken with 1 tbsp olive oil to prevent sticking. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
4. While the chicken rests, whisk together the lime juice, 1 tbsp olive oil, honey, and red pepper flakes in a small bowl to make the dressing.
5. In a large bowl, combine the mixed greens, sliced avocado, red onion, and cilantro. Add the sliced chicken on top.
6. Drizzle the dressing over the salad and toss gently to combine. Tip: For an extra kick, add more red pepper flakes to taste.

The creamy avocado balances the heat from the chicken beautifully, while the lime dressing adds a zesty freshness. Serve this salad in a hollowed-out avocado half for an Instagram-worthy presentation that’s as delicious as it is photogenic.

Chicken Avocado Salad Wraps

Mornings at my house are a whirlwind, but these Chicken Avocado Salad Wraps have become my go-to for a quick, nutritious lunch that doesn’t skimp on flavor. Inspired by a lazy Sunday picnic, this recipe is all about combining simplicity with freshness.

Ingredients

• For the salad:
  • 2 cups cooked chicken, shredded
  • 1 large avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 tbsp lime juice
  • Salt to taste
• For assembling:
  • 4 large whole wheat tortillas
  • 1 cup mixed greens

Instructions

1. In a large bowl, combine the shredded chicken, diced avocado, red onion, cilantro, lime juice, and salt. Gently mix to avoid mashing the avocado too much.
2. Lay out the whole wheat tortillas on a clean surface. Divide the mixed greens evenly among the tortillas, spreading them out in the center.
3. Spoon the chicken avocado salad over the greens on each tortilla, ensuring an even distribution.
4. Fold the sides of the tortillas inward, then roll them up tightly from the bottom to enclose the filling.
5. If you’re not serving immediately, wrap each tortilla in parchment paper and refrigerate to keep them fresh.

Key to enjoying these wraps is the contrast between the creamy avocado and the crisp greens, all wrapped up in a soft tortilla. For an extra kick, a drizzle of sriracha or a sprinkle of crushed red pepper can elevate the flavors beautifully.

Avocado Chicken Salad Sandwich

Very few things beat the simplicity and satisfaction of a well-made chicken salad sandwich, especially when avocados are involved. I remember whipping this up on a lazy Sunday afternoon, and it’s been a staple in my lunch rotation ever since. The creamy avocado mixed with tender chicken and a hint of lime is just perfection.

Ingredients

• For the chicken salad:
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, mashed
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
• For assembling:
  • 4 slices whole wheat bread
  • 4 lettuce leaves
  • 1 tomato, sliced

Instructions

1. In a large bowl, combine the shredded chicken, mashed avocado, mayonnaise, lime juice, salt, and black pepper. Mix until all ingredients are well incorporated. Tip: For extra flavor, use leftover grilled chicken.
2. Toast the whole wheat bread slices until golden brown, about 2-3 minutes per side in a toaster or on a skillet over medium heat. Tip: Lightly butter the bread before toasting for a richer taste.
3. Place a lettuce leaf on two slices of the toasted bread.
4. Divide the chicken avocado mixture evenly between the two slices, spreading it over the lettuce.
5. Top each with tomato slices and the remaining slices of bread. Tip: For a crunchier texture, add a few slices of cucumber.
6. Cut the sandwiches in half and serve immediately.

Kind of amazing how the creaminess of the avocado pairs with the crunch of the toast, isn’t it? This sandwich is a dream on a picnic or as a quick, nutritious lunch. Try it with a side of sweet potato fries for a delightful contrast.

Healthy Chicken Avocado Salad

Nothing beats the simplicity and freshness of a Healthy Chicken Avocado Salad, especially when you’re looking for something light yet satisfying. I remember the first time I whipped this up; it was a scorching summer afternoon, and the thought of a heavy meal was just unbearable. This salad was my savior, and it’s been a staple in my kitchen ever since.

Ingredients

• For the salad:
  • 2 cups cooked chicken breast, shredded
  • 1 large avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 cups mixed greens
• For the dressing:
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded chicken, diced avocado, cherry tomatoes, red onion, and mixed greens.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well blended. Tip: For a smoother dressing, you can blend these ingredients in a blender for a few seconds.
3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Tip: Use a rubber spatula to fold the avocado in carefully to prevent it from mashing.
4. Let the salad sit for 5 minutes before serving to allow the flavors to meld together. Tip: If you’re preparing this ahead of time, add the avocado just before serving to keep it from browning.

Fresh and vibrant, this Healthy Chicken Avocado Salad is a delight with its creamy avocado chunks and the tangy sweetness of the dressing. Serve it in a hollowed-out avocado shell for an Instagram-worthy presentation that’s as fun to eat as it is to look at.

Chicken Avocado Salad with Lime Dressing

Vibrant flavors and fresh ingredients come together in this Chicken Avocado Salad with Lime Dressing, a dish that’s as pleasing to the eye as it is to the palate. I remember the first time I tossed this together on a whim, using leftover grilled chicken and ripe avocados from my counter—it was an instant hit at my dinner table.

Ingredients

• For the salad:
  • 2 cups cooked chicken, shredded
  • 1 large avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 cups mixed greens
• For the lime dressing:
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the shredded chicken, diced avocado, cherry tomatoes, red onion, and mixed greens.
2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until well blended. Tip: For a smoother dressing, you can blend these ingredients in a mini food processor.
3. Pour the lime dressing over the salad ingredients in the large bowl. Tip: Start with half the dressing, toss, then add more to taste to avoid overdressing.
4. Gently toss the salad until all ingredients are evenly coated with the dressing. Tip: Use a folding motion to keep the avocado pieces intact.

Bright and zesty, this salad offers a delightful contrast of creamy avocado and tangy lime dressing. Serve it in a hollowed-out avocado shell for an elegant presentation or alongside crispy tortilla chips for added crunch.

Easy Chicken Avocado Salad

Nothing beats the simplicity and freshness of a chicken avocado salad, especially when you’re looking for something quick yet satisfying. I remember whipping this up on a lazy Sunday afternoon, and it’s been a staple in my kitchen ever since. The creamy avocado paired with tender chicken is a match made in heaven, and the best part? It’s incredibly easy to make.

Ingredients

• For the salad:
  • 2 cups cooked chicken, shredded
  • 1 large avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
• For the dressing:
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the shredded chicken, diced avocado, halved cherry tomatoes, and finely chopped red onion.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper until well combined. Tip: For an extra kick, add a pinch of cayenne pepper to the dressing.
3. Pour the dressing over the salad and gently toss to coat all the ingredients evenly. Tip: Be careful not to overmix to keep the avocado pieces intact.
4. Let the salad sit for 5 minutes before serving to allow the flavors to meld together. Tip: If you’re not serving immediately, add the avocado just before serving to prevent browning.

With its creamy texture and vibrant flavors, this chicken avocado salad is perfect on its own or as a filling for wraps and sandwiches. The lime dressing adds a refreshing zing that makes every bite irresistible.

Chicken Avocado Salad with Cilantro

Last summer, I stumbled upon the most refreshing chicken avocado salad at a tiny cafe in California, and I’ve been obsessed with recreating it at home ever since. The combination of creamy avocado, tender chicken, and fresh cilantro is just unbeatable on a hot day.

Ingredients

• For the salad:
  • 2 cups cooked chicken, shredded
  • 1 large avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
• For the dressing:
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded chicken, diced avocado, chopped cilantro, halved cherry tomatoes, and sliced red onion.
2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined. Tip: For a smoother dressing, you can blend these ingredients together.
3. Pour the dressing over the salad and gently toss to coat all the ingredients evenly. Tip: Be gentle to keep the avocado pieces intact.
4. Let the salad sit for 5 minutes before serving to allow the flavors to meld together. Tip: This resting time enhances the taste significantly.

Creamy, tangy, and with a hint of sweetness, this chicken avocado salad is a delight to the senses. Serve it on a bed of greens for an extra crunch or enjoy it as is for a light, satisfying meal.

Chicken Avocado Salad with Greek Yogurt

After a long day of testing out new recipes, I stumbled upon this refreshing combination that’s now a staple in my kitchen. It’s the perfect balance of creamy, crunchy, and tangy, making it a hit for both quick lunches and potluck dinners.

Ingredients

• For the salad:
  • 2 cups cooked chicken breast, shredded
  • 1 large avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 cups mixed greens
• For the dressing:
  • 1/2 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the shredded chicken, diced avocado, cherry tomatoes, red onion, and mixed greens.
2. In a separate small bowl, whisk together the Greek yogurt, lemon juice, garlic powder, salt, and black pepper until smooth.
3. Pour the dressing over the salad ingredients and gently toss to coat everything evenly. Tip: For the best flavor, let the salad sit for 5 minutes before serving to allow the dressing to meld with the ingredients.
4. Serve immediately. Tip: If you’re prepping ahead, keep the dressing separate and add it just before serving to prevent the avocado from browning.
5. For an extra crunch, sprinkle some toasted almonds or walnuts on top before serving. Tip: This salad pairs wonderfully with a slice of crusty bread or wrapped in a whole wheat tortilla for a portable meal.

But what truly sets this salad apart is the creamy texture of the avocado against the tangy Greek yogurt dressing, creating a dish that’s both satisfying and light. Try serving it in avocado halves for an elegant presentation that’s sure to impress.

Chicken Avocado Salad with Bacon

Most days, I’m all about meals that are both nourishing and no-fuss, especially when the summer heat makes standing over a stove feel like a chore. That’s why this Chicken Avocado Salad with Bacon is my go-to—it’s packed with flavor, requires minimal cooking, and is perfect for meal prep or a quick dinner.

Ingredients

• For the salad:
  • 2 cups cooked chicken, shredded
  • 1 avocado, diced
  • 4 strips bacon, cooked and crumbled
  • 2 cups mixed greens
  • 1/4 cup red onion, thinly sliced
• For the dressing:
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded chicken, diced avocado, crumbled bacon, mixed greens, and sliced red onion.
2. In a small bowl, whisk together the mayonnaise, lime juice, garlic powder, salt, and pepper until smooth. Tip: For a lighter dressing, you can substitute Greek yogurt for half of the mayonnaise.
3. Pour the dressing over the salad ingredients and gently toss to coat everything evenly. Tip: Add the avocado last to prevent it from getting too mushy.
4. Serve immediately or refrigerate for up to 2 hours before serving to let the flavors meld. Tip: If meal prepping, store the dressing separately and add it just before eating to keep the greens crisp.

So there you have it—a salad that’s creamy, crunchy, and bursting with smoky bacon goodness. I love serving it in a hollowed-out avocado half for an extra dose of healthy fats and a stunning presentation.

Chicken Avocado Salad with Cherry Tomatoes

Back when I first stumbled upon this recipe, I was looking for something light yet satisfying to beat the summer heat. This Chicken Avocado Salad with Cherry Tomatoes quickly became my go-to for its refreshing flavors and simplicity. It’s perfect for those days when you want a meal that’s both nutritious and effortless to put together.

Ingredients

• For the salad:
  • 2 cups cooked chicken, shredded
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 2 cups mixed greens
• For the dressing:
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded chicken, diced avocado, halved cherry tomatoes, and mixed greens.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined. Tip: For a smoother dressing, you can blend these ingredients together.
3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Tip: Use your hands to toss the salad if you’re worried about the avocado pieces breaking apart.
4. Let the salad sit for 5 minutes before serving to allow the flavors to meld together. Tip: If you’re preparing this salad ahead of time, add the avocado just before serving to prevent browning.

Delightfully fresh and creamy, this salad is a testament to how simple ingredients can create a dish that’s bursting with flavor. Serve it in a hollowed-out avocado shell for an Instagram-worthy presentation or alongside some crusty bread for a more filling meal.

Conclusion

Craving something fresh and flavorful? Our roundup of 12 Delicious Chicken Salad Avocado Recipes offers a variety of tasty options to spice up your meals. Whether you’re in the mood for something creamy, crunchy, or packed with herbs, there’s a recipe here for you. Don’t forget to try them out, share your favorites in the comments, and pin your top picks on Pinterest. Happy cooking!