12 Delicious Chicken Stuffed Shells Recipes

Craving a cozy, comforting meal that’s as fun to make as it is to eat? Look no further! Our roundup of 12 Delicious Chicken Stuffed Shells Recipes is here to inspire your next kitchen adventure. Perfect for busy weeknights or leisurely weekend cooking, these recipes promise to delight your taste buds and bring everyone to the table. Ready to dive into cheesy, savory goodness? Let’s get started!

Cheesy Chicken Stuffed Shells

Deliciously cheesy and satisfying, these stuffed shells combine tender chicken with a creamy filling, all baked to perfection.

Ingredients

• 12 jumbo pasta shells, cooked al dente
• 2 cups shredded cooked chicken, moist and tender
• 1 1/2 cups ricotta cheese, creamy and smooth
• 1 cup shredded mozzarella cheese, melty and stretchy
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1 large egg, farm-fresh and beaten
• 2 cloves garlic, minced and aromatic
• 1 tsp dried basil, fragrant and earthy
• 1/2 tsp salt, fine and evenly dispersing
• 1/4 tsp black pepper, freshly ground
• 2 cups marinara sauce, rich and tangy
• 1 tbsp olive oil, extra virgin and fruity

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, mix chicken, ricotta, 1/2 cup mozzarella, Parmesan, egg, garlic, basil, salt, and pepper until well combined.
3. Fill each cooked shell with the chicken mixture, about 2 tbsp per shell. Arrange shells in the prepared dish.
4. Pour marinara sauce evenly over the stuffed shells. Sprinkle remaining mozzarella on top.
5. Bake for 25 minutes, or until cheese is bubbly and golden. Let stand for 5 minutes before serving.

Hearty and comforting, these shells offer a creamy interior with a slightly crispy cheese topping. Serve with a crisp green salad for a balanced meal.

Spinach and Chicken Stuffed Shells

Overflowing with flavor, these spinach and chicken stuffed shells are a hearty meal that combines simplicity with elegance. Perfect for a family dinner or impressing guests, they’re as nutritious as they are delicious.

Ingredients

• 12 jumbo pasta shells
• 2 cups shredded cooked chicken, tender and moist
• 1 cup ricotta cheese, creamy and smooth
• 1 cup fresh spinach, finely chopped and vibrant green
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1 egg, farm-fresh and beaten
• 1 clove garlic, minced and aromatic
• 1/2 tsp salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 2 cups marinara sauce, rich and tangy
• 1/2 cup mozzarella cheese, shredded and melty

Instructions

1. Preheat oven to 375°F. Lightly grease a baking dish.
2. Boil jumbo pasta shells in salted water until al dente, about 9 minutes. Drain and set aside.
3. In a bowl, mix shredded chicken, ricotta, spinach, Parmesan, egg, garlic, salt, and pepper until well combined.
4. Stuff each shell with the chicken mixture. Arrange in the baking dish.
5. Pour marinara sauce over the shells. Sprinkle with mozzarella.
6. Bake for 25 minutes, or until cheese is bubbly and golden.
7. Let rest for 5 minutes before serving to allow flavors to meld.

These stuffed shells offer a delightful contrast between the creamy filling and the tangy marinara. Try serving them with a side of garlic bread for a complete meal.

Buffalo Chicken Stuffed Shells

Rustle up a crowd-pleaser with Buffalo Chicken Stuffed Shells, combining spicy, creamy, and cheesy in every bite. Perfect for game day or a cozy night in, this dish delivers bold flavors with minimal fuss.

Ingredients

– 12 oz jumbo pasta shells, cooked al dente
– 2 cups shredded cooked chicken, tender and juicy
– 1/2 cup buffalo sauce, tangy and fiery
– 8 oz cream cheese, softened to room temperature
– 1 cup shredded mozzarella cheese, melty and stretchy
– 1/2 cup blue cheese crumbles, sharp and creamy
– 1/4 cup green onions, thinly sliced for a fresh crunch
– 1/2 cup ranch dressing, cool and herby
– 1 tbsp unsalted butter, for greasing the dish

Instructions

1. Preheat your oven to 375°F. Lightly grease a 9×13 baking dish with unsalted butter.
2. In a large bowl, mix shredded chicken, buffalo sauce, and cream cheese until fully combined. Tip: Ensure the cream cheese is soft for a smoother mixture.
3. Stuff each cooked pasta shell with the chicken mixture, placing them seam-side up in the prepared dish.
4. Drizzle ranch dressing over the stuffed shells, then sprinkle with mozzarella and blue cheese crumbles.
5. Bake for 20 minutes, or until the cheese is bubbly and slightly golden. Tip: For a crispier top, broil for the last 2 minutes.
6. Garnish with green onions before serving. Tip: Let the dish sit for 5 minutes after baking for easier serving.
Yield a dish that’s irresistibly creamy inside with a spicy kick, balanced by the cool ranch and sharp blue cheese. Serve alongside celery sticks and extra ranch for dipping to amplify the buffalo experience.

Alfredo Chicken Stuffed Shells

Everyone loves a creamy, comforting pasta dish that’s both easy to make and packed with flavor. Alfredo Chicken Stuffed Shells combine the richness of Alfredo sauce with the heartiness of chicken, all nestled in tender pasta shells.

Ingredients

• 12 oz jumbo pasta shells
• 2 cups shredded cooked chicken, tender and juicy
• 1 1/2 cups creamy Alfredo sauce, homemade or store-bought
• 1 cup ricotta cheese, smooth and creamy
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1 tsp garlic powder, aromatic and pungent
• 1/2 tsp salt, fine and evenly distributed
• 1/4 tsp black pepper, freshly ground
• 1 tbsp fresh parsley, finely chopped for garnish

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix shredded chicken, ricotta cheese, 1/2 cup Alfredo sauce, Parmesan cheese, garlic powder, salt, and pepper until well combined.
4. Fill each pasta shell with the chicken mixture and place in the prepared baking dish.
5. Pour remaining Alfredo sauce over the stuffed shells, covering them evenly.
6. Bake for 20-25 minutes, or until the sauce is bubbly and the edges are lightly golden.
7. Garnish with fresh parsley before serving.

Zesty and creamy, these Alfredo Chicken Stuffed Shells offer a delightful contrast of textures, from the tender pasta to the rich, cheesy filling. Serve with a crisp green salad for a complete meal that’s sure to impress.

Mexican Chicken Stuffed Shells

Outrageously flavorful and easy to make, these Mexican Chicken Stuffed Shells are a crowd-pleaser. Perfect for a weeknight dinner or a festive gathering.

Ingredients

• 12 jumbo pasta shells, cooked al dente
• 2 cups shredded cooked chicken, tender and juicy
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels, sweet and crisp
• 1/2 cup red bell pepper, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin, aromatic and warm
• 1 tsp chili powder, smoky and spicy
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 1/2 cups enchilada sauce, rich and tangy
• 1 cup shredded Monterey Jack cheese, melty and creamy

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix shredded chicken, black beans, corn, red bell pepper, cilantro, cumin, chili powder, garlic powder, and salt until well combined.
3. Stuff each pasta shell with the chicken mixture. Arrange shells in the prepared baking dish.
4. Pour enchilada sauce evenly over the stuffed shells. Tip: Ensure each shell is lightly coated for maximum flavor.
5. Sprinkle Monterey Jack cheese on top. Tip: For extra crispiness, broil for the last 2 minutes of baking.
6. Bake for 20 minutes, or until cheese is bubbly and golden. Tip: Let stand for 5 minutes before serving for easier handling.

Golden and cheesy, these stuffed shells offer a delightful crunch with every bite. Serve with a dollop of sour cream or a side of avocado slices for added freshness.

BBQ Chicken Stuffed Shells

Oven-baked to perfection, these BBQ Chicken Stuffed Shells combine smoky flavors with creamy textures for a crowd-pleasing dish. Perfect for any gathering, they’re as easy to make as they are delicious.

Ingredients

– 12 jumbo pasta shells, cooked al dente
– 2 cups shredded cooked chicken, tender and juicy
– 1 cup BBQ sauce, smoky and tangy
– 1 cup ricotta cheese, creamy and smooth
– 1/2 cup shredded mozzarella cheese, melty and stretchy
– 1/4 cup grated Parmesan cheese, sharp and nutty
– 1 tbsp olive oil, rich extra virgin
– 1 tsp garlic powder, aromatic and pungent
– 1/2 tsp salt, fine and sea-sourced
– 1/4 tsp black pepper, freshly ground

Instructions

1. Preheat your oven to 375°F to ensure a perfectly baked dish.
2. In a large bowl, mix the shredded chicken with 1/2 cup of BBQ sauce, coating evenly for maximum flavor.
3. Combine ricotta, mozzarella, Parmesan, garlic powder, salt, and pepper in another bowl, stirring until smooth.
4. Carefully stuff each pasta shell with the cheese mixture, then top with the BBQ chicken.
5. Arrange the stuffed shells in a greased baking dish, drizzle with the remaining BBQ sauce, and sprinkle extra mozzarella on top.
6. Bake for 20 minutes, or until the cheese is bubbly and golden brown.
7. Let rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Creamy, smoky, and utterly satisfying, these stuffed shells are a twist on classic comfort food. Serve them with a crisp green salad or garlic bread for a complete meal that’s sure to impress.

Pesto Chicken Stuffed Shells

Whipping up a comforting dish doesn’t have to be complicated. These Pesto Chicken Stuffed Shells combine simplicity with bold flavors for a meal that’s both satisfying and easy to make.

Ingredients

• 12 oz jumbo pasta shells, cooked al dente
• 2 cups shredded rotisserie chicken, tender and juicy
• 1 cup basil pesto, vibrant and aromatic
• 15 oz ricotta cheese, creamy and smooth
• 1 cup mozzarella cheese, freshly shredded
• 1/2 cup Parmesan cheese, finely grated
• 1 large egg, farm-fresh
• 2 cloves garlic, minced
• 1/2 tsp salt, kosher
• 1/4 tsp black pepper, freshly ground
• 2 cups marinara sauce, rich and tangy

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix shredded chicken, ricotta, 1/2 cup mozzarella, Parmesan, egg, garlic, salt, and pepper until well combined.
3. Carefully stuff each cooked pasta shell with the chicken mixture. Arrange shells in the prepared dish.
4. Spread marinara sauce evenly over the stuffed shells. Dollop pesto on top and sprinkle with remaining mozzarella.
5. Bake for 25 minutes, or until cheese is bubbly and golden. Let stand for 5 minutes before serving.

Key to perfection: Ensure shells are al dente to prevent sogginess. The pesto adds a fresh, herby contrast to the creamy filling. Serve with a crisp green salad for a balanced meal.

Mushroom and Chicken Stuffed Shells

Here’s a comforting dish that combines tender chicken and earthy mushrooms in a creamy cheese filling, all tucked inside pasta shells.

Ingredients

• 12 jumbo pasta shells
• 1 cup cooked, shredded chicken breast
• 1 cup finely chopped cremini mushrooms
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 375°F.
2. Boil pasta shells according to package instructions until al dente. Drain and set aside.
3. In a bowl, mix chicken, mushrooms, ricotta, Parmesan, egg, garlic, parsley, salt, and pepper.
4. Spread 1/2 cup marinara sauce at the bottom of a baking dish.
5. Fill each shell with the chicken mixture and place in the dish.
6. Top with remaining marinara sauce and sprinkle mozzarella cheese evenly.
7. Bake for 25 minutes or until cheese is bubbly and golden.
8. Let stand for 5 minutes before serving.

Mushroom and Chicken Stuffed Shells offer a delightful contrast of textures, from the creamy filling to the al dente pasta. Serve with a crisp green salad to round out the meal.

Sun-Dried Tomato Chicken Stuffed Shells

Lusciously tender chicken meets the bold flavors of sun-dried tomatoes in this comforting dish. Perfect for a cozy dinner, these stuffed shells are a crowd-pleaser.

Ingredients

• 12 jumbo pasta shells
• 2 cups shredded cooked chicken
• 1/2 cup finely chopped sun-dried tomatoes in olive oil
• 1 cup ricotta cheese, creamy and smooth
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1 large egg, farm-fresh
• 2 cloves garlic, minced
• 1 tsp dried basil, aromatic
• 1/2 tsp salt
• 1/4 tsp finely ground black pepper
• 2 cups marinara sauce, rich and tangy
• 1 cup shredded mozzarella cheese, melty and stretchy

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix shredded chicken, sun-dried tomatoes, ricotta, Parmesan, egg, garlic, basil, salt, and pepper until well combined.
4. Spoon the chicken mixture into each pasta shell, filling them generously.
5. Spread 1 cup of marinara sauce on the bottom of the prepared baking dish.
6. Arrange the stuffed shells in the dish, seam side up.
7. Top with remaining marinara sauce and sprinkle with mozzarella cheese.
8. Bake for 25 minutes, or until the cheese is bubbly and golden.
9. Let stand for 5 minutes before serving to allow the filling to set.

Golden and bubbly, these shells offer a delightful contrast of textures. Serve with a crisp green salad for a complete meal.

Garlic Parmesan Chicken Stuffed Shells

Outstanding for a cozy dinner, these Garlic Parmesan Chicken Stuffed Shells blend creamy, cheesy goodness with a punch of garlic. Perfect for impressing guests or treating yourself.

Ingredients

• 12 oz jumbo pasta shells, cooked al dente
• 2 cups shredded cooked chicken, tender and juicy
• 1 1/2 cups ricotta cheese, creamy and smooth
• 1 cup grated Parmesan cheese, sharp and nutty
• 2 cloves garlic, minced finely
• 1 tbsp fresh parsley, chopped finely
• 1/2 tsp salt, fine and evenly distributed
• 1/4 tsp black pepper, freshly ground
• 2 cups marinara sauce, rich and tangy
• 1 cup mozzarella cheese, shredded and melty

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix shredded chicken, ricotta, 1/2 cup Parmesan, garlic, parsley, salt, and pepper until well combined.
3. Stuff each cooked shell with the chicken mixture. Arrange shells in the prepared dish.
4. Pour marinara sauce evenly over the stuffed shells. Tip: For extra flavor, let the sauce simmer with a pinch of red pepper flakes before using.
5. Sprinkle remaining Parmesan and mozzarella over the top. Tip: Cover with foil for the first 15 minutes to prevent cheese from burning.
6. Bake for 25 minutes, then remove foil and bake for 10 more minutes until cheese is bubbly and golden. Tip: Let stand for 5 minutes before serving for easier handling.

Now, the shells are ready with a creamy interior and a crispy, cheesy top. Serve alongside a crisp green salad for a balanced meal.

Broccoli and Cheese Chicken Stuffed Shells

Hungry for a comforting meal that combines creamy cheese, tender chicken, and nutritious broccoli in one bite? These stuffed shells are your answer.

Ingredients

• 12 oz jumbo pasta shells
• 2 cups shredded cooked chicken breast
• 2 cups finely chopped fresh broccoli florets
• 1 1/2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg, lightly beaten
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 2 cups marinara sauce
• 1 tbsp extra virgin olive oil

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish with extra virgin olive oil.
2. Cook jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine shredded chicken, broccoli, ricotta, mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well.
4. Spread 1 cup of marinara sauce on the bottom of the prepared baking dish.
5. Fill each cooked shell with the chicken and cheese mixture. Arrange shells in the baking dish.
6. Top stuffed shells with remaining marinara sauce and sprinkle with additional mozzarella if desired.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
8. Let stand for 5 minutes before serving.

Melted cheese oozes from each shell, blending perfectly with the savory chicken and crisp broccoli. Serve with a side of garlic bread for a complete meal.

Spicy Chicken Stuffed Shells

Delight in a twist on classic stuffed shells with this spicy chicken version, perfect for a hearty dinner that packs a punch.

Ingredients

• 12 jumbo pasta shells, cooked al dente
• 2 cups shredded cooked chicken, tender and juicy
• 1 cup ricotta cheese, creamy and smooth
• 1/2 cup mozzarella cheese, freshly shredded
• 1/4 cup Parmesan cheese, finely grated
• 1 tbsp olive oil, rich extra virgin
• 2 cloves garlic, minced
• 1 tsp red pepper flakes, for a fiery kick
• 1/2 tsp salt
• 1/4 tsp black pepper, finely ground
• 1 cup marinara sauce, robust and tangy

Instructions

1. Preheat oven to 375°F. Lightly grease a baking dish with olive oil.
2. In a bowl, mix chicken, ricotta, mozzarella, Parmesan, garlic, red pepper flakes, salt, and black pepper until well combined.
3. Stuff each pasta shell with the chicken mixture, packing tightly. Arrange in the baking dish.
4. Pour marinara sauce evenly over the stuffed shells. Tip: For extra heat, drizzle with hot sauce before baking.
5. Cover with foil and bake for 25 minutes. Remove foil and bake for 5 more minutes until cheese is bubbly.
6. Let rest for 5 minutes before serving. Tip: Garnish with fresh basil for a pop of color and flavor.

Kick up your dinner routine with these shells, where the creamy filling contrasts beautifully with the spicy, tangy sauce. Serve alongside a crisp green salad for a complete meal.

Conclusion

Brimming with variety, our roundup of 12 Delicious Chicken Stuffed Shells Recipes offers something for every palate. Whether you’re craving creamy, cheesy, or herby flavors, these dishes promise to delight. We’d love for you to try them out, share which recipe stole your heart in the comments, and spread the love by pinning your favorites on Pinterest. Happy cooking!