12 Delicious Chinese Style Peanut Cookie Recipes

Welcome to a world where crunchy meets creamy in the most delightful way! Our roundup of 12 Delicious Chinese Style Peanut Cookie Recipes is your ticket to exploring the rich flavors and textures of these irresistible treats. Perfect for home cooks looking to add a touch of Asian-inspired sweetness to their baking repertoire, these recipes promise to be as fun to make as they are to eat. Let’s get started!

Crunchy Chinese Peanut Butter Cookies

Venture into the world of cookies with a twist that’ll make your taste buds do a happy dance! These Crunchy Chinese Peanut Butter Cookies are not your grandma’s peanut butter cookies—unless your grandma is a fan of bold flavors and irresistible crunch. Perfect for when you’re craving something sweet, nutty, and just a tad exotic.

Ingredients

• For the dough:
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
• For the coating:
  • 1/2 cup crushed peanuts
  • 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze.
2. In a large bowl, mix together 1 cup peanut butter, 1 cup sugar, 1 egg, and 1 tsp vanilla extract until well combined. Tip: If the dough feels too sticky, pop it in the fridge for 10 minutes to firm up.
3. Roll the dough into 1-inch balls, then roll each ball in the mixture of 1/2 cup crushed peanuts and 1/4 cup sugar until fully coated. This step is where the magic happens, giving your cookies that signature crunch.
4. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with a fork, creating a crisscross pattern. Tip: Dip the fork in sugar between cookies to prevent sticking.
5. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Remember, they’ll continue to crisp up as they cool, so don’t overbake!
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Tip: Patience is key here—waiting ensures they set perfectly.

Ready to indulge? These cookies boast a delightful contrast between the creamy peanut butter center and the crunchy peanut coating, with a sweetness that’s just right. Serve them with a cold glass of milk or crumble over ice cream for an extra decadent treat.

Soft and Chewy Peanut Cookies Chinese Style

Craving something sweet with a twist? These Soft and Chewy Peanut Cookies Chinese Style are here to satisfy your sweet tooth with a playful punch of peanutty goodness, wrapped in a chewy embrace that’ll have you coming back for more.

Ingredients

• For the dough:
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
• For coating:
  • 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, and 1 tsp vanilla extract until well combined. Tip: For an extra smooth dough, let the peanut butter sit at room temperature for 10 minutes before mixing.
3. Roll the dough into 1-inch balls, then roll each ball in the 1/4 cup granulated sugar to coat lightly. Tip: Wet your hands slightly to prevent the dough from sticking.
4. Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with a fork, creating a crisscross pattern. Tip: Dip the fork in sugar between presses to prevent sticking.
5. Bake for 10-12 minutes, or until the edges are just starting to brown. The cookies will look soft but will firm up as they cool.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Bite into these cookies to discover a melt-in-your-mouth texture with a rich peanut flavor that’s perfectly balanced by the slight crunch of sugar coating. Serve them with a glass of cold milk for a classic combo, or crumble them over vanilla ice cream for an indulgent twist.

Chinese New Year Peanut Cookies

So, you’ve decided to embark on the crunchy, nutty journey of making Chinese New Year Peanut Cookies, huh? Brace yourself for a treat that’s as fun to make as it is to devour, with a texture that’ll have you coming back for more (and maybe hiding the jar from your family).

Ingredients

• For the dough:
  • 2 cups roasted peanuts, finely ground
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
• For the egg wash:
  • 1 egg yolk
  • 1 tbsp water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground peanuts, flour, powdered sugar, and salt until well combined.
3. Gradually add the vegetable oil to the dry ingredients, mixing until a dough forms. Tip: If the dough feels too dry, add a teaspoon more oil at a time until it comes together.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Tip: For uniform cookies, use a small cookie scoop.
5. Flatten each ball slightly with the back of a fork to create a crisscross pattern.
6. In a small bowl, whisk together the egg yolk and water to make the egg wash.
7. Lightly brush the top of each cookie with the egg wash. Tip: This will give your cookies a beautiful golden shine.
8. Bake in the preheated oven for 15-20 minutes, or until the cookies are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Yield: These little nuggets of joy are irresistibly crumbly and packed with peanutty goodness. Serve them stacked like tiny towers or gift them in pretty jars for a personal touch that screams ‘I made this with love (and a lot of peanuts)’.

Vegan Chinese Peanut Cookies

Feast your eyes (and soon, your taste buds) on these Vegan Chinese Peanut Cookies that are so good, they’ll have you questioning why butter ever got the spotlight. Perfect for when you’re craving something nutty, sweet, and utterly guilt-free, these little delights are about to become your new best friend.

Ingredients

• For the dough:
  • 1 cup creamy peanut butter
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
• For the topping:
  • 1/4 cup crushed peanuts
  • 1 tbsp maple syrup (for brushing)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze.
2. In a large bowl, mix together the peanut butter, coconut sugar, maple syrup, and vanilla extract until smooth. Tip: If your peanut butter is too thick, warming it slightly can make mixing easier.
3. Add the flour, baking soda, and salt to the wet ingredients, stirring until a dough forms. The dough should be slightly sticky but manageable.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a spoon.
5. Brush the tops of the cookies with maple syrup and sprinkle with crushed peanuts. This adds a delightful crunch and extra peanut flavor.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: They’ll firm up as they cool, so don’t overbake!
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Tip: Patience is key here; they’re fragile when warm.

So, what’s the verdict? These cookies are crispy on the outside, chewy on the inside, and packed with peanutty goodness. Serve them with a glass of almond milk for the ultimate vegan snack attack, or crumble them over dairy-free ice cream for a decadent dessert twist.

Gluten-Free Chinese Peanut Cookies

Feeling peckish for something sweet but gluten-free? These Chinese Peanut Cookies are your golden ticket to bliss, combining crunch, nuttiness, and a hint of sweetness that’ll make your taste buds do a happy dance. Perfect for those who love to indulge without the gluten guilt!

Ingredients

• For the dough:
  • 1 cup gluten-free flour blend
  • 1/2 cup powdered sugar
  • 1/4 tsp salt
  • 1/2 cup roasted peanuts, finely ground
  • 1/4 cup vegetable oil
  • 1 tbsp water
• For the egg wash:
  • 1 egg yolk
  • 1 tsp water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour blend, powdered sugar, and salt until well combined.
3. Add the finely ground peanuts to the dry ingredients, mixing until evenly distributed.
4. Pour in the vegetable oil and water, then stir until a dough forms. Tip: If the dough feels too dry, add a teaspoon of water at a time until it comes together.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Flatten each ball slightly with the back of a fork to create a crisscross pattern. Tip: Dip the fork in water between presses to prevent sticking.
7. In a small bowl, beat the egg yolk with water to make the egg wash, then lightly brush the top of each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: Keep an eye on them after 10 minutes to avoid over-baking.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How delightful are these little bites of joy? Crispy on the outside, tender on the inside, with a rich peanut flavor that’s irresistibly moreish. Serve them alongside a cup of tea for an afternoon pick-me-up, or pack them as a sweet snack for your next adventure.

Chinese Peanut Cookies with Chocolate Drizzle

Let’s face it, peanut butter and chocolate are the dynamic duo of the dessert world, and these Chinese Peanut Cookies with Chocolate Drizzle are here to prove it. They’re crunchy, they’re sweet, and they’ve got just enough drizzle to make things interesting.

Ingredients

• For the cookies:
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
• For the chocolate drizzle:
  • 1/2 cup semi-sweet chocolate chips
  • 1 tbsp coconut oil

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup peanut butter, 1 cup granulated sugar, 1 large egg, and 1 tsp vanilla extract until well combined. Tip: If the dough is too sticky, chill it for 10 minutes for easier handling.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Flatten each ball slightly with a fork, creating a crisscross pattern. Tip: Dip the fork in sugar between presses to prevent sticking.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: The cookies will firm up as they cool, so don’t overbake.
6. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
7. In a microwave-safe bowl, melt 1/2 cup semi-sweet chocolate chips with 1 tbsp coconut oil in 30-second intervals, stirring until smooth.
8. Drizzle the melted chocolate over the cooled cookies using a spoon or a piping bag.
9. Allow the chocolate to set at room temperature for about 30 minutes before serving.

Every bite of these cookies is a perfect balance of nutty crunch and silky chocolate. Serve them stacked high on a vintage plate for a touch of whimsy, or pack them in a cute box for a sweet gift that’s sure to impress.

Spicy Chinese Peanut Cookies

Oh boy, are you in for a treat! These Spicy Chinese Peanut Cookies are the perfect blend of fiery kick and nutty goodness, guaranteed to make your taste buds dance the cha-cha. Whether you’re a spice enthusiast or just looking to add some zing to your snack game, these cookies are your golden ticket.

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
• For the spicy peanut mix:
  • 1/2 cup roasted peanuts, finely chopped
  • 1 tbsp chili oil
  • 1 tsp Sichuan peppercorn powder
  • 1/2 tsp cayenne pepper

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, salt, and baking soda.
3. Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms. Tip: If the dough feels too sticky, chill it for 30 minutes for easier handling.
4. In a separate bowl, combine the chopped peanuts, chili oil, Sichuan peppercorn powder, and cayenne pepper.
5. Fold the spicy peanut mix into the dough until evenly distributed.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each ball slightly with the back of a spoon. Tip: For extra crunch, press a few additional chopped peanuts onto the top of each cookie before baking.
8. Bake for 12-15 minutes, or until the edges are golden brown. Tip: Keep an eye on them after 10 minutes to prevent over-browning.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Zesty and bold, these cookies pack a punch with their spicy peanut flavor and crumbly texture. Serve them alongside a cold glass of milk to tame the heat, or dare your friends to a spicy cookie challenge for some fiery fun!

Chinese Peanut Cookies with Sesame Seeds

Mmm, who knew that the secret to happiness could be tucked inside a tiny, crumbly peanut cookie? These Chinese Peanut Cookies with Sesame Seeds are not just a treat; they’re a tiny revolution in your mouth, blending the nutty goodness of peanuts with the subtle crunch of sesame seeds. Perfect for when you need a little pick-me-up or to impress your friends with your baking prowess (we won’t tell them how easy they are).

Ingredients

For the dough:

– 2 cups roasted peanuts, finely ground
– 1 cup all-purpose flour
– 1/2 cup powdered sugar
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened

For the topping:

– 1 egg, beaten
– 2 tbsp sesame seeds

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground peanuts, flour, powdered sugar, and salt until well combined.
3. Add the softened butter to the dry ingredients and knead until a dough forms. Tip: If the dough is too crumbly, add a teaspoon of water at a time until it comes together.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Flatten each ball slightly with the back of a spoon, then brush the tops with the beaten egg.
6. Sprinkle sesame seeds over the top of each cookie. Tip: Gently press the seeds into the dough to ensure they stick after baking.
7. Bake for 15-20 minutes, or until the cookies are golden brown. Tip: Keep an eye on them after 15 minutes to prevent over-browning.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies are a delightful mix of crumbly and tender, with a rich peanut flavor that’s perfectly balanced by the subtle nuttiness of sesame seeds. Serve them with a cup of tea for an afternoon treat, or pack them in a cute box as a homemade gift that’s sure to win hearts.

Low-Sugar Chinese Peanut Cookies

Delightfully crunchy and just sweet enough, these Low-Sugar Chinese Peanut Cookies are the sneaky little treat your snack drawer has been dreaming about. Perfect for when you’re pretending to be healthy but your sweet tooth is staging a coup.

Ingredients

• For the dough:
  • 1 cup unsalted roasted peanuts
  • 1/4 cup coconut flour
  • 1/4 cup almond flour
  • 2 tbsp erythritol
  • 1/4 tsp salt
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a food processor, pulse the peanuts until they’re finely ground but not turning into peanut butter. Tip: Stop and scrape the sides to ensure even grinding.
3. Add the coconut flour, almond flour, erythritol, and salt to the food processor. Pulse a few times to combine.
4. Pour in the melted coconut oil and vanilla extract. Process until the mixture comes together into a dough. Tip: If it’s too crumbly, add a teaspoon of water at a time until it holds together.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork. Tip: Dip the fork in water to prevent sticking.
6. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Bite into these cookies and you’ll be greeted with a nutty, slightly sweet flavor and a texture that’s wonderfully crumbly yet sturdy. Serve them with a cup of tea for a sophisticated snack, or crumble them over yogurt for a breakfast that feels like dessert.

Chinese Peanut Cookies with Honey Glaze

Absolutely no one can resist the crunch of these Chinese Peanut Cookies, especially when they’re drizzled with a honey glaze that’s basically liquid gold. Perfect for when you’re pretending to be healthy but really just here for the sugar rush.

Ingredients

• For the cookies:
  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
• For the honey glaze:
  • 1/4 cup honey
  • 1 tbsp water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This is your first step to cookie heaven.
2. In a large bowl, mix together the peanut butter, sugar, egg, vanilla extract, baking soda, and salt until well combined. Tip: If the dough feels too sticky, pop it in the fridge for 10 minutes to firm up.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with a fork in a crisscross pattern for that classic peanut cookie look.
4. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: They’ll firm up as they cool, so don’t overbake unless you’re into hockey pucks.
5. While the cookies are baking, make the honey glaze by heating the honey and water in a small saucepan over low heat until thin and runny, about 2 minutes. Tip: Stir constantly to prevent the honey from burning.
6. Once the cookies are out of the oven, immediately drizzle them with the honey glaze. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Now, these cookies are a textural dream—crispy on the outside, chewy in the middle, with a sweet glaze that makes them irresistible. Try serving them with a scoop of vanilla ice cream for an over-the-top dessert that’ll have everyone asking for seconds.

Chinese Peanut Cookies with Coconut Flakes

Alright, let’s dive into the world of these irresistible Chinese Peanut Cookies with Coconut Flakes—because who can resist a cookie that’s crunchy, nutty, and just a tad bit tropical? These little bites of joy are perfect for when you’re craving something sweet but want to keep it interesting.

Ingredients

• For the dough:
  • 1 cup roasted peanuts, finely ground
  • 1/2 cup granulated sugar
  • 1/4 cup coconut flakes
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg yolk
• For the egg wash:
  • 1 large egg, beaten

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Tip: This ensures your cookies won’t stick and makes cleanup a breeze.
2. In a large bowl, mix together the ground peanuts, sugar, coconut flakes, flour, baking powder, and salt until well combined.
3. Add the softened butter and egg yolk to the dry ingredients. Mix until a dough forms. Tip: If the dough feels too dry, a splash of milk can help bring it together.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Flatten each ball slightly with the back of a fork, creating a crisscross pattern. Tip: Dipping the fork in flour prevents sticking.
6. Brush the tops of the cookies with the beaten egg for a shiny finish.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

You’ll love how these cookies strike the perfect balance between crunchy and crumbly, with the coconut flakes adding a subtle sweetness. Try serving them with a scoop of vanilla ice cream for an extra indulgent treat!

Traditional Chinese Peanut Cookies

Get ready to crunch your way into happiness with these Traditional Chinese Peanut Cookies! They’re not just cookies; they’re tiny, buttery, peanut-packed portals to joy, perfect for when you’re craving something sweet with a side of nostalgia.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
• For the filling:
  • 1 cup roasted peanuts, finely ground
  • 1/4 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Tip: Room temperature butter mixes better, so take it out of the fridge ahead of time.
3. Beat in the egg until fully incorporated. This adds richness and helps bind the dough.
4. Gradually mix in the flour and salt until a soft dough forms. Don’t overmix, or your cookies will be tough.
5. For the filling, combine the ground peanuts and powdered sugar in a bowl. The finer the peanuts, the smoother your filling will be.
6. Take small portions of dough, flatten them in your palm, add a teaspoon of peanut filling, then seal and roll into balls. Tip: Wet your fingers slightly to prevent sticking.
7. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. They’ll spread a bit as they bake.
8. Bake for 15-20 minutes, or until the edges are just starting to turn golden. Keep an eye on them; they go from perfect to overdone quickly.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. They’re fragile when hot but firm up as they cool.

Every bite of these cookies is a delightful contrast of crumbly, melt-in-your-mouth dough and the rich, nutty filling. Serve them with a cup of tea for a cozy afternoon treat, or pack them in a cute box as a heartfelt homemade gift.

Conclusion

Baking these 12 Delicious Chinese Style Peanut Cookie Recipes is a wonderful way to bring a taste of tradition into your kitchen. Each recipe offers a unique twist on the classic, ensuring there’s something for every palate. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share your baking adventures with us on Pinterest. Happy baking!