12 Delicious Chocolate Cherry Coconut Scuffins Recipes

Fancy a treat that combines the rich flavors of chocolate, the tartness of cherries, and the tropical hint of coconut in one delightful bite? Our roundup of 12 Delicious Chocolate Cherry Coconut Scuffins Recipes is here to satisfy your sweet cravings. Perfect for home cooks looking for a quick bake that promises big flavors, these scuffins are your next baking adventure waiting to happen. Dive in and discover your new favorite!

Chocolate Cherry Coconut Scuffins with Almond Glaze

Unveiling a delightful treat that combines the rich flavors of chocolate and cherry with the tropical hint of coconut, all topped with a smooth almond glaze. This recipe is perfect for those who love to experiment with flavors and textures in their baking.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1/2 cup dried cherries
• 1/2 cup shredded coconut
• 1 cup powdered sugar
• 2 tbsp almond milk
• 1/2 tsp almond extract

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup melted unsalted butter, 1 large egg, 1/2 cup buttermilk, and 1 tsp vanilla extract until well combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing can lead to tough scuffins.
5. Stir in 1/2 cup dried cherries and 1/2 cup shredded coconut.
6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even cooking.
8. While the scuffins cool, whisk together 1 cup powdered sugar, 2 tbsp almond milk, and 1/2 tsp almond extract to make the glaze.
9. Drizzle the glaze over the cooled scuffins. Tip: For a thicker glaze, add more powdered sugar; for a thinner consistency, add more almond milk.

After the final step, wrap up with 2–3 natural sentences about the texture, flavor, or a creative way to serve it — no generic conclusions. The first word of your introduction must begin with the letter ‘A’.

Vegan Chocolate Cherry Coconut Scuffins

Now, let’s dive into creating these delightful Vegan Chocolate Cherry Coconut Scuffins, a perfect blend of sweet, tart, and chocolatey flavors wrapped in a tender, scuffin texture that’s both a muffin and a scone.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup coconut sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup coconut oil, solid
• 1/2 cup dried cherries
• 1/2 cup coconut milk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup coconut sugar, 1/4 cup cocoa powder, 1 tsp baking powder, and 1/4 tsp salt until well combined.
3. Add 1/3 cup solid coconut oil to the dry ingredients. Use your fingers to rub the oil into the flour mixture until it resembles coarse crumbs.
4. Stir in 1/2 cup dried cherries until evenly distributed throughout the mixture.
5. Pour in 1/2 cup coconut milk and 1 tsp vanilla extract. Stir just until the dough comes together; avoid overmixing to keep the scuffins tender.
6. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 18-20 minutes, or until the scuffins are set and a toothpick inserted into the center comes out clean.
8. Allow the scuffins to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

After baking, these scuffins boast a moist crumb with pockets of tart cherries and rich chocolate, all underscored by a subtle coconut flavor. Serve them warm with a dollop of coconut whipped cream for an extra indulgent treat.

Gluten-Free Chocolate Cherry Coconut Scuffins

Every now and then, a recipe comes along that perfectly blends indulgence with health-conscious ingredients, and that’s exactly what we’re diving into today. These scuffins combine the rich flavors of chocolate and cherry with the tropical hint of coconut, all while keeping it gluten-free.

Ingredients

• 1 cup gluten-free flour blend
• 1/2 cup coconut sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup almond milk
• 1/2 cup dried cherries
• 1/4 cup shredded coconut

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour blend, coconut sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix the melted coconut oil, egg, vanilla extract, and almond milk until well combined.
4. Tip: Ensure all wet ingredients are at room temperature to avoid solidifying the coconut oil.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. Fold in the dried cherries and shredded coconut gently to distribute evenly throughout the batter.
7. Tip: Don’t overmix the batter to keep the scuffins light and fluffy.
8. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Tip: Rotate the muffin tin halfway through baking for even cooking.
11. Allow the scuffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

With their moist crumb and bursts of cherry, these scuffins offer a delightful texture contrast. Serve them warm with a dollop of coconut yogurt for an extra tropical twist.

Chocolate Cherry Coconut Scuffins with Cream Cheese Frosting

First, let’s dive into creating a delightful treat that combines the rich flavors of chocolate and cherry with the tropical hint of coconut, all topped with a smooth cream cheese frosting. This recipe is perfect for those who love a bit of indulgence in their baked goods.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 cup dried cherries
• 1/2 cup shredded coconut
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tbsp milk

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup cocoa powder, 1 tsp baking powder, and 1/4 tsp salt.
3. Add 1/2 cup melted unsalted butter, 1 large egg, 1/2 cup milk, and 1 tsp vanilla extract to the dry ingredients. Mix until just combined.
4. Fold in 1/2 cup dried cherries and 1/2 cup shredded coconut gently to distribute evenly.
5. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid overmixing the batter to ensure your scuffins stay light and fluffy.
7. While the scuffins cool, beat 4 oz softened cream cheese with 1/4 cup powdered sugar and 1 tbsp milk until smooth. Tip: For a smoother frosting, ensure the cream cheese is at room temperature before mixing.
8. Once the scuffins are completely cool, spread the cream cheese frosting on top. Tip: For an extra touch, sprinkle additional shredded coconut on top of the frosting.

Best enjoyed fresh, these scuffins offer a perfect balance of moist, chocolatey base with chewy cherries and coconut, all complemented by the tangy cream cheese frosting. Serve them as a special breakfast treat or a decadent dessert.

Double Chocolate Cherry Coconut Scuffins

Gather around as we dive into the delightful process of making Double Chocolate Cherry Coconut Scuffins, a perfect blend of rich chocolate, tart cherries, and tropical coconut. This recipe is designed for beginners, with each step carefully explained to ensure success.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup dried cherries
• 1/2 cup shredded coconut
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup cocoa powder, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt until well combined.
3. Add 1/2 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract to the dry ingredients, stirring until just combined. Tip: Avoid overmixing to keep the scuffins tender.
4. Fold in 1/2 cup dried cherries, 1/2 cup shredded coconut, and 1/2 cup chocolate chips until evenly distributed throughout the batter.
5. Spoon the batter into the prepared muffin tin, filling each liner about 3/4 full. Tip: Use an ice cream scoop for evenly sized scuffins.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 20 minutes to prevent overbaking.
7. Allow the scuffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Combining the chewy cherries with the crunchy coconut and melty chocolate creates a texture that’s irresistibly varied. Serve these scuffins warm with a dollop of whipped cream or enjoy them as a grab-and-go breakfast treat.

Chocolate Cherry Coconut Scuffins with Coconut Whipped Cream

Perfect for those who adore the combination of chocolate and fruit, these scuffins blend the best of muffins and scones into a delightful treat. Paired with coconut whipped cream, they’re a surefire way to impress at any brunch or dessert table.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cherries
• 1/2 cup shredded coconut
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 can full-fat coconut milk, chilled overnight
• 2 tbsp powdered sugar

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup cocoa powder, 1 tsp baking powder, and 1/4 tsp salt.
3. Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in 1/2 cup dried cherries and 1/2 cup shredded coconut until evenly distributed.
5. Pour in 1/2 cup heavy cream and 1 tsp vanilla extract. Stir just until the dough comes together; avoid overmixing.
6. Turn the dough onto a lightly floured surface and pat into a 1-inch thick circle. Cut into 8 wedges and transfer to the prepared baking sheet.
7. Bake for 18-20 minutes, or until the scuffins are firm to the touch and a toothpick inserted comes out clean.
8. While the scuffins cool, open the chilled can of coconut milk and scoop the solid cream into a bowl. Whip with 2 tbsp powdered sugar until light and fluffy.
9. Serve the scuffins warm or at room temperature, topped with a dollop of coconut whipped cream.

With their tender crumb and rich chocolate-cherry flavor, these scuffins are a textural delight. For an extra touch, drizzle with melted chocolate or sprinkle with toasted coconut before serving.

Spiced Chocolate Cherry Coconut Scuffins

Creating a delightful treat that combines the richness of chocolate, the tartness of cherries, and the tropical hint of coconut is easier than you think. Follow these steps to make Spiced Chocolate Cherry Coconut Scuffins that are sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup dried cherries
• 1/2 cup shredded coconut
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg until well combined.
3. Stir in 1/2 cup dried cherries and 1/2 cup shredded coconut into the dry ingredients.
4. In a separate bowl, mix 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a scuffin comes out clean.
8. Let the scuffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Kindly note, these scuffins boast a moist crumb with bursts of cherry and a subtle coconut backdrop, perfect alongside your morning coffee or as a midday snack. For an extra touch, drizzle with melted chocolate before serving.

Chocolate Cherry Coconut Scuffins with Dark Chocolate Chunks

First, let’s dive into creating a delightful treat that combines the rich flavors of chocolate and cherry with the tropical hint of coconut, all packed into a scuffin—a cross between a scone and a muffin. This recipe is perfect for beginners, guiding you through each step to ensure success.

Ingredients

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup dried cherries
– 1/2 cup dark chocolate chunks
– 1/2 cup shredded coconut
– 3/4 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Gently fold in the dried cherries, dark chocolate chunks, and shredded coconut.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
7. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle.
8. Use a round cutter to cut out scuffins and place them on the prepared baking sheet.
9. Bake for 18-20 minutes, or until the scuffins are golden brown and a toothpick inserted into the center comes out clean.
10. Allow the scuffins to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Ready to enjoy, these scuffins offer a perfect balance of textures—crispy on the outside, tender and moist on the inside. The bursts of cherry and dark chocolate make each bite a delightful surprise. Serve them warm with a dollop of whipped cream for an extra indulgent treat.

Healthy Chocolate Cherry Coconut Scuffins

Combining the rich flavors of chocolate and cherry with the tropical hint of coconut, these scuffins are a delightful treat that doesn’t skimp on health. Perfect for beginners, this recipe walks you through each step to ensure success.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup dried cherries
• 1/4 cup shredded coconut

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the whole wheat flour, cocoa powder, coconut sugar, baking powder, and salt.
3. Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until just combined.
4. Gently fold in the dried cherries and shredded coconut, being careful not to overmix.
5. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the scuffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Best enjoyed fresh, these scuffins boast a moist texture with bursts of cherry and a subtle coconut finish. Serve them alongside a cup of coffee for a satisfying breakfast or snack.

Chocolate Cherry Coconut Scuffins with a Hint of Orange

Mastering the art of baking doesn’t have to be intimidating, especially when you start with something as delightful as these scuffins. Combining the rich flavors of chocolate and cherry with the tropical twist of coconut and a hint of orange, this recipe is a perfect introduction to the world of baking.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cherries
• 1/2 cup shredded coconut
• 1 tbsp orange zest
• 3/4 cup whole milk
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in the dried cherries, shredded coconut, and orange zest until evenly distributed.
5. In a separate bowl, whisk together the milk, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing to ensure tender scuffins.
7. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the scuffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Now these scuffins boast a moist, cake-like interior with a slightly crisp exterior, making them irresistible. The combination of chocolate, cherry, and coconut, with that bright hint of orange, creates a symphony of flavors. Serve them warm with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent treat.

Chocolate Cherry Coconut Scuffins with Walnut Topping

Just when you thought the classic muffin couldn’t get any better, we’re introducing a twist that combines the rich flavors of chocolate and cherry with the tropical hint of coconut, all topped with a crunchy walnut topping. This recipe is perfect for those who love a bit of indulgence in their breakfast or snack time.

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup granulated sugar
• 2 tsp baking powder
• 0.25 tsp salt
• 0.5 cup unsweetened cocoa powder
• 0.75 cup milk
• 0.25 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 0.5 cup dried cherries
• 0.5 cup shredded coconut
• 0.25 cup chopped walnuts

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1.5 cups all-purpose flour, 0.5 cup granulated sugar, 2 tsp baking powder, 0.25 tsp salt, and 0.5 cup unsweetened cocoa powder until well combined.
3. In a separate bowl, mix 0.75 cup milk, 0.25 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the scuffins light.
5. Gently fold in 0.5 cup dried cherries and 0.5 cup shredded coconut into the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
7. Sprinkle 0.25 cup chopped walnuts evenly over the tops of the batter.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the scuffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Out of the oven, these scuffins boast a moist, tender crumb with pockets of chewy cherries and a subtle coconut flavor, all under a crispy walnut topping. Serve them warm with a dollop of whipped cream or a drizzle of chocolate sauce for an extra decadent treat.

Chocolate Cherry Coconut Scuffins with a Vanilla Drizzle

Kickstart your baking adventure with this delightful fusion of flavors that combines the richness of chocolate, the tartness of cherries, and the tropical hint of coconut, all topped with a sweet vanilla drizzle. Perfect for those who love to experiment with textures and tastes in their baked goods.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cherries
• 1/2 cup shredded coconut
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 1 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup cocoa powder, 1 tsp baking powder, and 1/4 tsp salt.
3. Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in 1/2 cup dried cherries and 1/2 cup shredded coconut.
5. In a separate bowl, whisk together 1/2 cup milk, 1 large egg, and 1 tsp vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
7. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 18-20 minutes, or until the scuffins are firm to the touch and a toothpick inserted into the center comes out clean.
9. While the scuffins cool, make the vanilla drizzle by whisking together 1/2 cup powdered sugar, 1 tbsp milk, and 1/2 tsp vanilla extract until smooth.
10. Drizzle the vanilla mixture over the cooled scuffins.

Zesty and moist, these scuffins offer a perfect balance of flavors with a tender crumb and a slight crunch from the coconut. Serve them warm with a cup of coffee for a cozy breakfast or as a sweet afternoon treat.

Conclusion

Great scuffins await in this roundup of 12 Delicious Chocolate Cherry Coconut Scuffins Recipes! Whether you’re a seasoned baker or just starting out, there’s a recipe here to satisfy your sweet tooth. We’d love to hear which one becomes your favorite—drop us a comment below. Loved this collection? Share the sweetness by pinning this article on Pinterest for fellow dessert lovers to discover!