Ready to dive into a world where chocolate and salted caramel come together in perfect harmony? Our roundup of 12 Delicious Chocolate Salted Caramel Cookies Recipes is your ticket to baking bliss. Whether you’re craving a gooey center or a crispy edge, these recipes promise to satisfy your sweet tooth and impress at any gathering. Let’s get baking—your next favorite cookie awaits!
Classic Chocolate Salted Caramel Cookies
Satisfy your sweet tooth with these irresistible cookies. They combine rich chocolate and gooey salted caramel for a perfect treat.
Ingredients
– Flour – 1 cup
– Sugar – ½ cup
– Butter – ½ cup
– Egg – 1
– Chocolate chips – 1 cup
– Salted caramel – ½ cup
– Baking soda – ½ tsp
– Salt – ¼ tsp
Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Mix flour, baking soda, and salt in a bowl. Set aside.
3. Cream butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
4. Beat in the egg until fully incorporated.
5. Gradually add the dry ingredients to the wet, mixing just until combined.
6. Fold in chocolate chips. Tip: Reserve a few chips to press on top before baking for a professional look.
7. Scoop dough onto the prepared sheet. Flatten slightly and make a small indentation in the center.
8. Fill each indentation with a teaspoon of salted caramel. Tip: Chill the caramel slightly to prevent it from spreading too much.
9. Bake for 10-12 minutes, until edges are set but centers are still soft.
10. Let cool on the sheet for 5 minutes before transferring to a wire rack.
Rich flavors and textures make these cookies a standout. The soft center contrasts beautifully with the crisp edges. Serve warm with a drizzle of extra caramel for an indulgent twist.
Vegan Chocolate Salted Caramel Cookies
Holiday baking just got easier with these vegan chocolate salted caramel cookies. They’re rich, chewy, and perfectly balanced with a hint of salt.
Ingredients
– Flour – 1 cup
– Cocoa powder – ½ cup
– Baking soda – 1 tsp
– Salt – ½ tsp
– Coconut oil – ½ cup
– Maple syrup – ½ cup
– Vegan caramel sauce – ¼ cup
– Sea salt – ¼ tsp
Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Melt coconut oil in a small saucepan over low heat. Tip: Ensure it’s liquid but not hot to avoid cooking the other ingredients.
4. Add melted coconut oil and maple syrup to the dry ingredients. Mix until a dough forms.
5. Roll dough into 12 balls. Place on the prepared baking sheet. Tip: For uniform cookies, use a cookie scoop.
6. Press your thumb into the center of each ball to make an indentation. Fill each with 1 tsp vegan caramel sauce.
7. Sprinkle sea salt lightly over the cookies. Tip: A little salt goes a long way to enhance the chocolate and caramel flavors.
8. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Lusciously soft with a gooey caramel center, these cookies are a decadent treat. Serve warm with a drizzle of extra caramel for an indulgent dessert.
Gluten-Free Chocolate Salted Caramel Cookies
Delight in these gluten-free chocolate salted caramel cookies, a perfect blend of sweet and salty with a rich chocolate base.
Ingredients
- Gluten-free flour – 1 cup
- Cocoa powder – ¼ cup
- Baking soda – ½ tsp
- Salt – ¼ tsp
- Butter – ½ cup, melted
- Brown sugar – ¾ cup
- Egg – 1
- Vanilla extract – 1 tsp
- Salted caramel chips – ½ cup
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free flour, cocoa powder, baking soda, and salt.
- In another bowl, mix melted butter and brown sugar until smooth. Tip: Ensure the butter is slightly cooled to avoid cooking the egg.
- Beat in the egg and vanilla extract into the butter mixture.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Tip: Overmixing can lead to tough cookies.
- Stir in the salted caramel chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Tip: Cookies will continue to cook on the baking sheet after removed from the oven.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Light and chewy with a gooey caramel center, these cookies are a crowd-pleaser. Serve warm with a drizzle of extra caramel for an indulgent treat.
Chewy Chocolate Salted Caramel Cookies
Some cookies just hit different, and these Chewy Chocolate Salted Caramel Cookies are no exception. Perfectly balanced with a hint of salt, they’re a decadent treat.
Ingredients
- Flour – 1 cup
- Butter – ½ cup
- Sugar – ¾ cup
- Egg – 1
- Chocolate chips – 1 cup
- Salted caramel – ½ cup
- Baking soda – ½ tsp
- Salt – ¼ tsp
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar together until light and fluffy.
- Beat in the egg until fully incorporated.
- Mix flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips and salted caramel.
- Drop tablespoon-sized balls of dough onto a baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden but centers are still soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Fresh from the oven, these cookies boast a chewy center with a crispy edge. The salted caramel adds a gooey surprise in every bite. Serve warm with a glass of cold milk for the ultimate experience.
Crispy Chocolate Salted Caramel Cookies
Everyone loves a cookie that combines crunch, sweetness, and a hint of salt. These Crispy Chocolate Salted Caramel Cookies deliver all three in every bite.
Ingredients
- Flour – 1 cup
- Butter – ½ cup
- Sugar – ¾ cup
- Egg – 1
- Chocolate chips – 1 cup
- Salted caramel – ½ cup
- Baking soda – ½ tsp
- Salt – ¼ tsp
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Cream butter and sugar together in a bowl until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
- Beat in the egg until fully incorporated.
- Mix flour, baking soda, and salt in a separate bowl. Gradually add to the butter mixture.
- Fold in chocolate chips and salted caramel. Tip: Don’t overmix to keep the cookies tender.
- Drop tablespoon-sized dough onto the prepared baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Tip: Cookies will firm up as they cool, so don’t overbake.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Some cookies boast a crisp exterior with a gooey center, thanks to the melted caramel. Serve them warm with a drizzle of extra caramel for an indulgent treat.
Double Chocolate Salted Caramel Cookies
Few treats blend indulgence and simplicity like these cookies. Perfect for any occasion, they’re a guaranteed crowd-pleaser.
Ingredients
– Flour – 1 ½ cups
– Cocoa powder – ½ cup
– Baking soda – 1 tsp
– Salt – ½ tsp
– Butter – ½ cup, softened
– Sugar – ¾ cup
– Egg – 1
– Vanilla extract – 1 tsp
– Salted caramel – ½ cup
– Chocolate chips – 1 cup
Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Whisk flour, cocoa powder, baking soda, and salt in a bowl. Set aside.
3. Cream butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
4. Beat in egg and vanilla extract until combined.
5. Gradually mix dry ingredients into wet ingredients. Do not overmix.
6. Fold in chocolate chips. Tip: Reserve a few chips to press on top before baking for a professional look.
7. Scoop dough into 1-inch balls. Flatten slightly and place on baking sheet.
8. Make a small indentation in each cookie. Fill with salted caramel. Tip: Freeze caramel for 10 minutes for easier handling.
9. Bake for 10-12 minutes. Cookies should be set but still soft in the center.
10. Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Heavenly rich with a gooey center, these cookies balance sweet and salty. Serve warm with a drizzle of extra caramel for an extra decadent touch.
White Chocolate Salted Caramel Cookies
Ready to elevate your cookie game? These white chocolate salted caramel cookies blend sweet and salty for a irresistible treat.
Ingredients
- Flour – 2 cups
- Baking soda – 1 tsp
- Salt – ½ tsp
- Butter – 1 cup
- Brown sugar – ¾ cup
- White sugar – ¾ cup
- Eggs – 2
- Vanilla extract – 2 tsp
- White chocolate chips – 1 cup
- Salted caramel bits – ½ cup
Instructions
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- Whisk flour, baking soda, and salt in a bowl. Set aside.
- Cream butter and sugars until light and fluffy. Tip: Scrape the bowl for even mixing.
- Beat in eggs one at a time, then vanilla.
- Gradually mix in dry ingredients. Tip: Don’t overmix to keep cookies tender.
- Fold in white chocolate chips and caramel bits.
- Scoop dough onto sheets, 2 inches apart. Tip: Use a cookie scoop for uniform size.
- Bake for 10-12 minutes until edges are golden.
- Cool on sheets for 5 minutes, then transfer to racks.
Now these cookies boast a chewy center with crispy edges. The melted caramel creates pockets of gooey goodness. Serve warm with a drizzle of extra caramel for decadence.
Chocolate Salted Caramel Thumbprint Cookies
Just imagine biting into a cookie that’s a perfect blend of sweet and salty, with a gooey caramel center. These Chocolate Salted Caramel Thumbprint Cookies are a decadent treat that’s surprisingly simple to make.
Ingredients
– Flour – 1 ½ cups
– Cocoa powder – ½ cup
– Butter – ½ cup, softened
– Sugar – ¾ cup
– Egg – 1
– Vanilla extract – 1 tsp
– Salt – ½ tsp
– Caramel sauce – ½ cup
– Sea salt – for sprinkling
Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix flour, cocoa powder, and salt. Set aside.
3. In another bowl, beat butter and sugar until fluffy. Tip: Ensure butter is at room temperature for easier mixing.
4. Add egg and vanilla extract to the butter mixture. Beat until combined.
5. Gradually add the dry ingredients to the wet ingredients. Mix until a dough forms.
6. Roll dough into 1-inch balls. Place on the prepared baking sheet.
7. Use your thumb to make an indentation in each ball. Tip: Dip your thumb in flour to prevent sticking.
8. Fill each indentation with caramel sauce. Sprinkle with sea salt.
9. Bake for 10-12 minutes, until cookies are set. Tip: Watch closely to avoid overbaking.
10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
A rich chocolate cookie with a molten caramel center, these treats are best served warm. The sprinkle of sea salt elevates the flavors, making each bite irresistible.
Chocolate Salted Caramel Sandwich Cookies
Who doesn’t love the combination of chocolate and salted caramel? These sandwich cookies are a decadent treat that’s surprisingly simple to make.
Ingredients
- Flour – 1 cup
- Cocoa powder – ½ cup
- Butter – ½ cup
- Sugar – ¾ cup
- Egg – 1
- Vanilla extract – 1 tsp
- Salt – ½ tsp
- Salted caramel – ½ cup
Instructions
- Preheat oven to 350°F.
- Mix flour, cocoa powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add dry ingredients to wet, mixing until just combined.
- Roll dough into 1-inch balls and place on baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10 minutes, then cool on wire rack.
- Spread salted caramel on the flat side of half the cookies.
- Top with remaining cookies to form sandwiches.
These cookies have a crisp edge with a chewy center, balanced by the rich, salty-sweet caramel. Try serving them slightly warmed for an extra gooey experience.
Chocolate Salted Caramel Cookie Bars
Satisfy your sweet tooth with these decadent Chocolate Salted Caramel Cookie Bars. They’re the perfect blend of chewy, salty, and sweet.
Ingredients
– Flour – 1 cup
– Butter – ½ cup
– Brown sugar – ¾ cup
– Egg – 1
– Vanilla extract – 1 tsp
– Chocolate chips – 1 cup
– Caramel sauce – ½ cup
– Sea salt – ½ tsp
Instructions
1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. Melt butter in a microwave-safe bowl for 30 seconds. Tip: Ensure butter is fully melted but not hot.
3. Mix brown sugar into the melted butter until smooth.
4. Beat in the egg and vanilla extract until combined.
5. Gradually add flour, stirring until just incorporated. Tip: Overmixing leads to tough bars.
6. Fold in chocolate chips.
7. Press half the dough into the prepared pan. Bake for 10 minutes.
8. Remove from oven. Drizzle caramel sauce evenly over the baked layer.
9. Sprinkle sea salt over the caramel. Tip: Use flaky sea salt for better texture.
10. Crumble remaining dough over the caramel layer.
11. Bake for another 20 minutes or until edges are golden.
12. Cool completely in pan before cutting.
Yummy doesn’t begin to describe these bars. The gooey caramel contrasts beautifully with the crisp edges. Serve warm with a scoop of vanilla ice cream for an extra treat.
Chocolate Salted Caramel Cookie Dough
Absolutely irresistible, this Chocolate Salted Caramel Cookie Dough combines rich flavors for a quick, no-bake treat.
Ingredients
- Flour – 1 cup
- Butter – ½ cup
- Brown sugar – ¾ cup
- Milk – 2 tbsp
- Vanilla extract – 1 tsp
- Salt – ½ tsp
- Chocolate chips – ½ cup
- Caramel sauce – ¼ cup
- Sea salt – ¼ tsp
Instructions
- Heat-treat the flour by microwaving it in a bowl for 1 minute at 100% power to kill bacteria. Cool completely.
- Cream the butter and brown sugar in a large bowl until fluffy, about 2 minutes.
- Mix in the milk and vanilla extract until combined.
- Gradually add the heat-treated flour and salt, mixing until a dough forms.
- Fold in the chocolate chips evenly throughout the dough.
- Drizzle the caramel sauce over the dough and sprinkle with sea salt. Gently fold to create swirls.
- Chill the dough in the refrigerator for 30 minutes to firm up before serving.
Mouthwatering and decadent, this cookie dough offers a perfect balance of sweet and salty with a creamy texture. Serve scooped over ice cream or enjoy straight from the bowl for a quick indulgence.
Chocolate Salted Caramel Cookie Cups
Get ready to indulge in the perfect blend of sweet and salty with these irresistible treats.
Ingredients
- Flour – 1 cup
- Butter – ½ cup, melted
- Sugar – ½ cup
- Egg – 1
- Vanilla extract – 1 tsp
- Chocolate chips – 1 cup
- Caramel sauce – ½ cup
- Sea salt – ½ tsp
Instructions
- Preheat oven to 350°F.
- Mix flour, melted butter, sugar, egg, and vanilla extract in a bowl until combined.
- Press dough into a muffin tin to form cups. Tip: Use a spoon to evenly spread the dough.
- Bake for 12 minutes or until edges are golden.
- Remove from oven and immediately press a small well into each cup with the back of a spoon. Tip: Do this while still warm for easier shaping.
- Fill each cup with chocolate chips and return to oven for 2 minutes to melt.
- Drizzle caramel sauce over melted chocolate and sprinkle with sea salt. Tip: Use a piping bag for neat caramel drizzles.
- Let cool in tin for 10 minutes before removing.
Bite into the crisp cookie base, gooey chocolate, and sticky caramel for a textural delight. Serve warm with a scoop of vanilla ice cream for an extra decadent treat.
Conclusion
Zesty flavors await in these 12 Delicious Chocolate Salted Caramel Cookies Recipes, perfect for satisfying your sweet tooth. We’ve gathered a variety of takes on this irresistible combo, ensuring there’s a recipe for every baker. Don’t just drool over the screen—bake a batch, share your favorite in the comments, and pin the love on Pinterest. Happy baking!
