12 Delicious Christmas Peach Pecan Scones Recipes

Unwrap the joy of the holiday season with our roundup of 12 Delicious Christmas Peach Pecan Scones Recipes! Perfect for home cooks looking to add a sweet, festive twist to their baking repertoire, these scones blend the warmth of peaches and the crunch of pecans into every bite. Whether you’re hosting or just treating yourself, these recipes promise to make your Christmas mornings even more magical. Let’s get baking!

Classic Christmas Peach Pecan Scones

Zesty and festive, these scones blend juicy peaches and crunchy pecans into a buttery dough. Perfect for holiday mornings or as a sweet gift, they’re a twist on tradition that’ll have everyone reaching for seconds.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1 cup peaches, diced
• 1/2 cup pecans, chopped

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in 1 cup diced peaches and 1/2 cup chopped pecans.
7. Turn the dough onto a floured surface and pat into a 1-inch thick circle.
8. Cut into 8 wedges and transfer to the prepared baking sheet.
9. Bake for 15-18 minutes, or until golden brown.
10. Let cool on the baking sheet for 5 minutes before serving.

Rich and crumbly, these scones offer a delightful contrast between the soft peaches and the crunchy pecans. Serve warm with a dollop of clotted cream or a drizzle of honey for an extra indulgent treat.

Vegan Christmas Peach Pecan Scones

Bake your way into the holiday spirit with these Vegan Christmas Peach Pecan Scones—flaky, buttery, and bursting with festive flavors. Perfect for cozy mornings or as a sweet gift, they’re a game-changer for your holiday table.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/3 cup coconut oil, solid
• 1/2 cup canned coconut milk
• 1 tsp vanilla extract
• 1/2 cup diced peaches
• 1/4 cup chopped pecans

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/3 cup solid coconut oil until the mixture resembles coarse crumbs.
4. Stir in 1/2 cup canned coconut milk and 1 tsp vanilla extract until just combined.
5. Gently fold in 1/2 cup diced peaches and 1/4 cup chopped pecans.
6. Turn dough onto a floured surface, shape into a 1-inch thick circle, and cut into 8 wedges.
7. Place wedges on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
8. Cool on a wire rack for 5 minutes before serving.

Golden and crisp on the outside, these scones are tender inside with juicy peach bits and crunchy pecans. Serve warm with a dollop of vegan whipped cream or a drizzle of maple syrup for an extra festive touch.

Gluten-Free Christmas Peach Pecan Scones

Perfect for holiday mornings, these scones blend juicy peaches and crunchy pecans into a gluten-free delight that’s anything but ordinary.

Ingredients

• 2 cups gluten-free flour blend
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1 cup diced fresh peaches
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups gluten-free flour blend, 1/3 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/2 cup cold unsalted butter, cubed, until mixture resembles coarse crumbs.
4. In a separate bowl, whisk 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract.
5. Stir wet ingredients into dry ingredients until just combined.
6. Gently fold in 1 cup diced fresh peaches and 1/2 cup chopped pecans.
7. Turn dough onto a floured surface, pat into a 1-inch thick circle, and cut into 8 wedges.
8. Transfer wedges to the prepared baking sheet, spacing 2 inches apart.
9. Bake for 15-18 minutes, or until golden brown.
10. Cool on a wire rack for 5 minutes before serving.

Now, enjoy these scones warm for a tender, buttery bite with bursts of peach and a nutty crunch. Try them with a dollop of whipped cream or a drizzle of honey for extra indulgence.

Christmas Peach Pecan Scones with Vanilla Glaze

Kickstart your holiday mornings with these buttery, spiced scones—packed with juicy peaches and crunchy pecans, then drizzled with sweet vanilla glaze.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1 cup diced peaches
• 1/2 cup chopped pecans
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in cold butter with a pastry cutter until mixture resembles coarse crumbs.
4. In a small bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Gently fold in diced peaches and chopped pecans.
7. Turn dough onto a floured surface and pat into an 8-inch circle.
8. Cut into 8 wedges and transfer to prepared baking sheet.
9. Bake for 15-18 minutes, or until golden brown.
10. While scones cool, whisk together powdered sugar, milk, and vanilla extract for the glaze.
11. Drizzle glaze over scones and let set for 5 minutes before serving.

These scones boast a tender crumb with pockets of sweet peach and toasty pecans. Serve them warm with a dollop of clotted cream for an extra indulgent treat.

Spiced Christmas Peach Pecan Scones

Get ready to spice up your holiday mornings with these scones that blend sweet peaches, crunchy pecans, and warm Christmas spices into every bite.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1 cup diced peaches
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp ground cloves.
3. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs. Tip: Use a pastry cutter or your fingers for best results.
4. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in 1 cup diced peaches and 1/2 cup chopped pecans. Tip: Don’t overmix to keep the scones tender.
7. Turn the dough onto a floured surface and pat into a 1-inch thick circle.
8. Cut into 8 wedges and transfer to the prepared baking sheet. Tip: For extra browning, brush the tops with a little heavy cream.
9. Bake for 18-20 minutes, or until golden brown.

Yield scones with a crisp exterior and fluffy interior, bursting with juicy peaches and toasted pecans. Serve warm with a dollop of clotted cream or a drizzle of honey for an extra festive touch.

Christmas Peach Pecan Scones with Cinnamon Drizzle

Just when you thought holiday baking couldn’t get any better, these scones blend juicy peaches, crunchy pecans, and a spicy cinnamon drizzle into one irresistible treat.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1 cup diced peaches
• 1/2 cup chopped pecans
• 1/2 cup powdered sugar
• 1 tsp ground cinnamon
• 2 tbsp milk

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in cold butter with a pastry cutter until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and vanilla.
5. Stir wet ingredients into dry ingredients until just combined.
6. Gently fold in peaches and pecans to avoid overmixing.
7. Turn dough onto a floured surface and pat into an 8-inch circle.
8. Cut into 8 wedges and transfer to the prepared baking sheet.
9. Bake for 18-20 minutes, until golden brown.
10. While scones cool, whisk powdered sugar, cinnamon, and milk to create the drizzle.
11. Drizzle over scones once they’re slightly cooled.

These scones strike the perfect balance between tender and crumbly, with bursts of peach and a nutty crunch. Serve them warm with a dollop of clotted cream for an extra indulgent twist.

Christmas Peach Pecan Scones with Maple Glaze

Unwrap the magic of the holidays with these scones that blend juicy peaches, crunchy pecans, and a sweet maple glaze for a festive treat that’s anything but ordinary.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1 cup diced peaches
• 1/2 cup chopped pecans
• 1/4 cup maple syrup
• 1/2 cup powdered sugar

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in 1 cup diced peaches and 1/2 cup chopped pecans.
7. Turn the dough onto a floured surface and shape into an 8-inch circle. Cut into 8 wedges.
8. Transfer the wedges to the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
9. While the scones cool, whisk together 1/4 cup maple syrup and 1/2 cup powdered sugar to create the glaze.
10. Drizzle the glaze over the scones and let set for 5 minutes before serving.

Crumbly yet moist, these scones offer a delightful contrast of textures with the soft peaches and crunchy pecans. Serve them warm with a dollop of clotted cream for an extra indulgent breakfast or brunch.

Christmas Peach Pecan Scones with Orange Zest

Ready to bake your way into holiday cheer? These scones blend juicy peaches, crunchy pecans, and zesty orange for a festive twist.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1 cup diced peaches
• 1/2 cup chopped pecans
• 1 tbsp orange zest

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in cold butter with a pastry blender until mixture resembles coarse crumbs.
4. In a separate bowl, whisk cream, egg, and vanilla. Pour into dry ingredients.
5. Gently fold in peaches, pecans, and orange zest until just combined.
6. Turn dough onto a floured surface and pat into an 8-inch circle. Cut into 8 wedges.
7. Transfer wedges to the baking sheet, spacing 2 inches apart. Bake for 15-18 minutes until golden.
8. Cool on a wire rack for 5 minutes before serving.

Zesty orange brightens the sweet peaches, while pecans add a satisfying crunch. Serve warm with a dollop of clotted cream for an indulgent treat.

Christmas Peach Pecan Scones with Almond Flour

Oozing with holiday spirit, these scones blend juicy peaches and crunchy pecans in a gluten-free almond flour base. Perfect for Christmas morning or a cozy winter brunch.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup cold butter, cubed
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup diced peaches
• 1/4 cup chopped pecans
• 1 tbsp milk (any kind)

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
3. Cut in cold butter with a pastry cutter until mixture resembles coarse crumbs.
4. In a small bowl, beat egg with vanilla extract, then stir into the flour mixture.
5. Gently fold in diced peaches and chopped pecans until just combined.
6. Turn dough onto a floured surface and pat into a 1-inch thick circle.
7. Cut into 8 wedges and transfer to the prepared baking sheet.
8. Brush tops with milk for a golden finish.
9. Bake for 18-20 minutes, until edges are lightly golden.
10. Cool on a wire rack for 5 minutes before serving.

Delightfully tender with a crisp edge, these scones offer a sweet peach flavor balanced by nutty pecans. Serve warm with a dollop of whipped cream or a drizzle of honey for extra indulgence.

Christmas Peach Pecan Scones with Cream Cheese Frosting

Kick off your holiday mornings with these buttery, spiced scones—packed with juicy peaches and crunchy pecans, then drizzled with a tangy cream cheese glaze.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1 cup diced peaches
• 1/2 cup chopped pecans
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp milk

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in cold butter with a pastry cutter until mixture resembles coarse crumbs.
4. In a small bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Gently fold in diced peaches and chopped pecans.
7. Turn dough onto a floured surface and pat into an 8-inch circle.
8. Cut into 8 wedges and transfer to prepared baking sheet.
9. Bake for 15-18 minutes, or until golden brown.
10. While scones cool, beat cream cheese, powdered sugar, and milk until smooth.
11. Drizzle frosting over scones and serve immediately.

Here’s the deal: these scones are flaky, moist, and bursting with festive flavors. Try serving them warm with a side of spiced cider for the ultimate holiday treat.

Christmas Peach Pecan Scones with Bourbon Glaze

Make your holiday mornings unforgettable with these scones that blend juicy peaches, crunchy pecans, and a kick of bourbon glaze. Perfect for cozying up by the fireplace or gifting to your foodie friends.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1 cup diced peaches
• 1/2 cup chopped pecans
• 1/4 cup bourbon
• 1 cup powdered sugar

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Gently fold in diced peaches and chopped pecans.
7. Turn dough onto a floured surface and shape into an 8-inch circle. Cut into 8 wedges.
8. Transfer wedges to the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
9. While scones cool, whisk together bourbon and powdered sugar until smooth for the glaze.
10. Drizzle glaze over warm scones and let set for 5 minutes before serving.

These scones boast a tender crumb, studded with juicy peaches and toasted pecans, all wrapped in a sweet bourbon glaze. Serve them warm with a dollop of clotted cream for an extra indulgent treat.

Christmas Peach Pecan Scones with Dark Chocolate Chips

Bake your way into holiday cheer with these scones that blend juicy peaches, crunchy pecans, and rich dark chocolate for a festive treat.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup diced peaches
• 1/2 cup chopped pecans
• 1/2 cup dark chocolate chips

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in cold butter with a pastry cutter until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Gently fold in peaches, pecans, and dark chocolate chips.
7. Turn dough onto a floured surface and shape into an 8-inch circle.
8. Cut into 8 wedges and transfer to the prepared baking sheet.
9. Bake for 15-18 minutes or until golden brown.
10. Cool on a wire rack for 5 minutes before serving.

Flaky, buttery scones with bursts of peach and chocolate in every bite. Serve warm with a dollop of clotted cream for an extra indulgent experience.

Conclusion

Featuring a delightful mix of flavors, our roundup of 12 Christmas Peach Pecan Scones recipes offers something for every home cook. Whether you’re craving something sweet or savory, these recipes are sure to brighten your holiday table. We’d love for you to try them out, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!