12 Delicious Cinnamon Brown Sugar Butter Recipes

Get ready to transform your kitchen into a cozy haven with these 12 Delicious Cinnamon Brown Sugar Butter Recipes! Perfect for home cooks looking to add a touch of sweetness and warmth to their meals, this roundup is your go-to guide for creating mouthwatering dishes that blend the rich flavors of cinnamon and brown sugar. Whether you’re baking, cooking, or simply spreading, these recipes promise to delight your taste buds and inspire your culinary adventures.

Cinnamon Brown Sugar Butter Toast

Nail your morning with this Cinnamon Brown Sugar Butter Toast—quick, cozy, and packed with flavor. No fuss, just crispy, buttery goodness that’ll have you hitting repeat.

Ingredients

• 2 slices bread
• 2 tbsp unsalted butter, softened
• 1 tbsp brown sugar
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) to get it ready for toasting.
2. In a small bowl, mix 2 tbsp softened unsalted butter, 1 tbsp brown sugar, and 1/2 tsp ground cinnamon until well combined. Tip: Softened butter mixes easier, so leave it out for 10 minutes before starting.
3. Spread the cinnamon brown sugar butter evenly on both slices of bread. Tip: Cover the bread edge to edge for maximum flavor in every bite.
4. Place the buttered bread on a baking sheet and bake in the preheated oven for 10 minutes, or until the edges are golden and crispy. Tip: Keep an eye on the toast after 8 minutes to prevent burning.
5. Remove from the oven and let it cool for 2 minutes before serving. This allows the butter to set slightly for a perfect texture.

Out of the oven, this toast is a crispy, buttery dream with a sweet cinnamon kick. Serve it alongside a hot coffee or stack it high with fresh berries for a brunch-worthy twist.

Cinnamon Brown Sugar Butter Pancakes

Get ready to flip your morning routine upside down with these Cinnamon Brown Sugar Butter Pancakes. Golden, fluffy, and packed with a sweet spice kick, they’re your breakfast game-changer.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp brown sugar
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp brown sugar, 1 tsp baking powder, 1/2 tsp cinnamon, and 1/4 tsp salt.
2. In another bowl, beat 1 large egg, then mix in 1 cup milk, 2 tbsp melted butter, and 1 tsp vanilla extract.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; lumps are okay. Tip: Overmixing leads to tough pancakes.
4. Heat a non-stick skillet over medium heat. Test readiness by sprinkling a few water drops; they should dance.
5. Pour 1/4 cup batter for each pancake. Cook until bubbles form on top and edges look set, about 2-3 minutes.
6. Flip carefully. Cook until golden brown, about 1-2 minutes more. Tip: Keep pancakes warm in a 200°F oven while finishing the batch.
7. Serve hot with extra butter and a drizzle of maple syrup. Tip: For extra flair, sprinkle with cinnamon sugar before serving.

Expect a melt-in-your-mouth texture with a perfect balance of sweet and spice. Stack them high with fresh berries or a dollop of whipped cream for an Instagram-worthy breakfast.

Cinnamon Brown Sugar Butter Muffins

Let’s bake muffins that’ll make your kitchen smell like a cozy café. These Cinnamon Brown Sugar Butter Muffins are your next breakfast obsession—easy, fluffy, and packed with warmth.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup brown sugar, 1/4 cup granulated sugar, 2 tsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
3. In another bowl, mix 1/2 cup melted unsalted butter, 1/2 cup milk, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Best enjoyed warm, these muffins boast a tender crumb and a buttery, cinnamon-spiced flavor. Try them with a drizzle of honey or a dollop of whipped cream for an extra treat.

Cinnamon Brown Sugar Butter Cookies

Perfect for when you’re craving something sweet but effortless, these Cinnamon Brown Sugar Butter Cookies are your next kitchen adventure. Packed with warmth and crunch, they’re a no-fuss treat that delivers big flavors.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 1/2 cups all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup brown sugar until light and fluffy, about 3 minutes.
3. Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 tsp ground cinnamon, 1/2 tsp baking powder, and 1/4 tsp salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Tip: For uniform cookies, use a cookie scoop.
7. Flatten each ball slightly with the bottom of a glass. Tip: Dip the glass in sugar to prevent sticking and add a subtle crunch.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Flaky, buttery, and with a hint of cinnamon spice, these cookies are a dream. Serve them warm with a scoop of vanilla ice cream for an irresistible dessert twist.

Cinnamon Brown Sugar Butter Cake

You won’t believe how this Cinnamon Brown Sugar Butter Cake transforms your kitchen into a cozy bakery. **Yank** out your mixing bowls—this is happening.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup whole milk

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
3. Beat in 2 large eggs one at a time, then stir in 2 tsp vanilla extract.
4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 2 tsp ground cinnamon.
5. Alternately add the dry ingredients and 1/2 cup whole milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

**Buttery** and moist with a crackly cinnamon-sugar crust, this cake is a dream. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.

Cinnamon Brown Sugar Butter Rolls

You won’t believe how these Cinnamon Brown Sugar Butter Rolls will transform your morning. Zero effort, maximum flavor—let’s bake.

Ingredients

• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened

Instructions

1. Heat 1 cup whole milk to 110°F in a small saucepan.
2. Combine warmed milk, 1/2 cup melted unsalted butter, 1/4 cup granulated sugar, and 1 packet active dry yeast in a large bowl. Let sit for 5 minutes until frothy.
3. Mix in 3 1/2 cups all-purpose flour and 1 tsp salt until a dough forms.
4. Knead dough on a floured surface for 5 minutes until smooth. Tip: Dough should be slightly tacky but not sticky.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
6. Mix 1/2 cup brown sugar and 2 tbsp ground cinnamon in a small bowl.
7. Roll out dough on a floured surface into a 12×18 inch rectangle.
8. Spread 1/2 cup softened unsalted butter over dough, then sprinkle evenly with cinnamon sugar mixture.
9. Roll dough tightly from the long side, pinch seam to seal, and cut into 12 equal pieces. Tip: Use dental floss for clean cuts.
10. Place rolls in a greased 9×13 inch baking dish, cover, and let rise for 30 minutes.
11. Preheat oven to 375°F and bake rolls for 20-25 minutes until golden brown. Tip: Cover with foil if tops brown too quickly.

Zesty cinnamon meets gooey brown sugar in every bite. Serve warm with a drizzle of cream cheese frosting for an extra decadent touch.

Cinnamon Brown Sugar Butter Bread

Unlock the secret to your next breakfast obsession with this Cinnamon Brown Sugar Butter Bread. It’s fluffy, it’s flavorful, and it’s about to make your mornings 10x better.

Ingredients

• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 large egg

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 cup whole milk, 1/4 cup melted unsalted butter, and 1 large egg until smooth.
3. Add 1/2 cup brown sugar and 2 tsp ground cinnamon to the wet ingredients, stirring until fully incorporated.
4. In a separate bowl, sift together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
5. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix—this keeps the bread tender.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Every bite of this bread is a perfect balance of sweet cinnamon and rich butter, with a texture that’s irresistibly soft. Try toasting a slice and slathering it with extra butter for a decadent treat.

Cinnamon Brown Sugar Butter Waffles

Zesty mornings call for something special, and these waffles are it. Crispy edges, fluffy insides, and a caramelized cinnamon crunch—breakfast just leveled up.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tbsp cinnamon
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F for that perfect golden crisp.
2. Whisk together 1 1/2 cups all-purpose flour, 1/4 cup brown sugar, 1 tbsp cinnamon, 2 tsp baking powder, and 1/2 tsp salt in a large bowl.
3. In another bowl, beat 1 cup milk, 2 large eggs, 1/4 cup melted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined—lumps are okay, overmixing isn’t.
5. Lightly grease the waffle iron with butter or non-stick spray. Pour 1/2 cup batter onto the iron, close, and cook for 4-5 minutes until steam stops and waffles are golden brown.
6. Repeat with remaining batter, keeping cooked waffles warm in a 200°F oven if needed.

Velvety inside with a crispy, cinnamon-sugar crust, these waffles are a dream. Drizzle with maple syrup or top with whipped cream and extra cinnamon for Instagram-worthy brunch vibes.

Cinnamon Brown Sugar Butter French Toast

Zesty mornings call for something special, and this Cinnamon Brown Sugar Butter French Toast is your answer. **Whip up** this decadent breakfast in minutes and **watch** it disappear just as fast.

Ingredients

• 4 slices thick-cut brioche bread
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon
• 2 tbsp brown sugar
• 2 tbsp unsalted butter
• Maple syrup, for serving

Instructions

1. **Crack** eggs into a wide, shallow bowl and **whisk** until fully beaten.
2. **Pour** in milk, vanilla extract, cinnamon, and brown sugar. **Whisk** until the mixture is smooth and the sugar dissolves.
3. **Heat** a large non-stick skillet over medium heat and **melt** 1 tbsp butter, swirling to coat the pan.
4. **Dip** one slice of brioche into the egg mixture, letting it soak for 10 seconds per side for maximum flavor.
5. **Transfer** the soaked bread to the skillet and **cook** for 2-3 minutes per side, until golden brown and crispy.
6. **Repeat** with remaining bread, adding more butter as needed to prevent sticking.
7. **Serve** hot with a drizzle of maple syrup for that perfect sweet finish.

**Tip:** For extra fluffiness, let the bread soak a bit longer. **Always** use day-old brioche for the best texture. **Flip** only once to keep it from breaking apart.

Crispy edges meet a custardy center in this French toast, with the brown sugar and cinnamon creating a caramelized crust. **Top** with fresh berries or a dollop of whipped cream for an Instagram-worthy breakfast.

Cinnamon Brown Sugar Butter Scones

Oozing with warmth and spice, these scones are your morning game-changer. Flaky, buttery layers meet a sweet cinnamon kick—bake them once, crave them forever.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Turn the dough onto a floured surface and gently knead 3-4 times to bring it together.
7. Roll the dough into a 1-inch thick rectangle.
8. Sprinkle evenly with 1/4 cup brown sugar and 1 tbsp ground cinnamon.
9. Roll the dough tightly into a log, then slice into 8 even pieces.
10. Place scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.

Crave-worthy crisp edges give way to a tender, fluffy interior. Serve warm with a drizzle of honey or a smear of extra cinnamon butter for an indulgent twist.

Cinnamon Brown Sugar Butter Pie

Craving a dessert that’s as cozy as your favorite sweater? This Cinnamon Brown Sugar Butter Pie is your golden ticket to comfort, blending warm spices with a buttery, flaky crust in every bite.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 1 cup brown sugar
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine 1 1/4 cups all-purpose flour and 1/2 cup chilled, diced unsalted butter. Use your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add 1/4 cup ice water, stirring until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
4. Roll out the dough on a floured surface and press it into a 9-inch pie dish. Trim the edges.
5. In another bowl, mix 1 cup brown sugar, 2 tsp ground cinnamon, and 1/2 cup softened unsalted butter until creamy.
6. Beat in 2 large eggs and 1 tsp vanilla extract until smooth. Tip: Ensure all ingredients are at room temperature for a smoother filling.
7. Pour the filling into the crust and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until the filling is set and the crust is golden. Tip: Cover the edges with foil if they brown too quickly.

Here’s the scoop: this pie delivers a velvety filling with a crispy crust, striking the perfect balance between sweet and spicy. Serve it warm with a scoop of vanilla ice cream for an extra indulgent twist.

Cinnamon Brown Sugar Butter Ice Cream

Outrageously creamy and spiced just right, this ice cream blends the warmth of cinnamon with the deep sweetness of brown sugar. Swirl in homemade butter for a rich, velvety texture that’s downright addictive.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1/4 cup unsalted butter
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine 1 cup whole milk, 3/4 cup brown sugar, and 1/4 cup unsalted butter. Stir until the butter melts and the sugar dissolves, about 3 minutes.
2. Remove the saucepan from heat. Whisk in 2 cups heavy cream, 2 tsp ground cinnamon, 1 tsp vanilla extract, and 1/4 tsp salt until fully combined.
3. Pour the mixture into a large bowl. Cover and refrigerate until completely chilled, at least 4 hours or overnight for best results.
4. Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until thick and creamy.
5. Transfer the ice cream to a freezer-safe container. Freeze for at least 2 hours before serving to firm up.

Perfectly smooth with a hint of spice, this ice cream shines when served atop warm apple pie or drizzled with caramel. The butter adds a luxurious mouthfeel that’s hard to resist.

Conclusion

You’ve just discovered a treasure trove of sweetness with our 12 Delicious Cinnamon Brown Sugar Butter Recipes! Each one promises to add a cozy, flavorful twist to your meals and baked goods. We’d love to hear which recipe stole your heart—drop us a comment below. And if you enjoyed this roundup, don’t forget to share the love on Pinterest for fellow home cooks to enjoy!