12 Delicious Cinnamon Roll Muffins Recipes

Few things say ‘home’ quite like the warm, inviting aroma of cinnamon rolls baking in the oven. But what if you could enjoy that same cozy comfort in a fraction of the time? Our roundup of 12 Delicious Cinnamon Roll Muffins Recipes is here to transform your baking routine with quick, easy, and utterly irresistible treats. Perfect for busy mornings or sweet cravings, these recipes promise to delight. Ready to get baking?

Classic Cinnamon Roll Muffins

Absolutely everyone loves the comforting aroma of cinnamon in the morning. These Classic Cinnamon Roll Muffins combine the best parts of a cinnamon roll and a muffin in one delicious bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp unsalted butter, softened

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/4 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined; do not overmix.
5. In a small bowl, combine 1/2 cup brown sugar and 1 tbsp ground cinnamon.
6. Fill each muffin liner halfway with batter. Sprinkle with half the cinnamon sugar mixture.
7. Add remaining batter to each liner, then top with remaining cinnamon sugar and 2 tbsp softened unsalted butter in small pieces.
8. Bake for 20 minutes or until a toothpick inserted comes out clean.
9. Let muffins cool in the tin for 5 minutes before transferring to a wire rack.

Keep these muffins tender by not overmixing the batter. The layers of cinnamon sugar create a swirl effect when baked. Serve warm with a drizzle of icing for extra sweetness.

Vegan Cinnamon Roll Muffins

Kickstart your morning with these Vegan Cinnamon Roll Muffins, a perfect blend of sweet and spicy flavors wrapped in a soft, fluffy texture.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1 cup almond milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp vegan butter, melted

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 cup granulated sugar.
3. Add 1 cup almond milk, 1/3 cup vegetable oil, and 1 tsp vanilla extract to the dry ingredients. Stir until just combined.
4. In a small bowl, mix 1/4 cup brown sugar and 1 tbsp ground cinnamon.
5. Fill each muffin liner halfway with batter. Sprinkle with half of the cinnamon sugar mixture.
6. Add remaining batter to each liner, then top with the rest of the cinnamon sugar mixture.
7. Drizzle 2 tbsp melted vegan butter over the tops.
8. Bake for 20 minutes, or until a toothpick inserted comes out clean.
9. Let cool in the tin for 5 minutes before transferring to a wire rack.

Perfectly moist and aromatic, these muffins offer a delightful crunch from the cinnamon sugar topping. Serve warm with a drizzle of maple syrup for an extra touch of sweetness.

Gluten-Free Cinnamon Roll Muffins

Baking gluten-free treats doesn’t mean sacrificing flavor or texture. These cinnamon roll muffins are proof, offering a deliciously soft bite with a sweet, spicy swirl. Perfect for breakfast or a snack, they’re easy to make and even easier to enjoy.

Ingredients

– 2 cups gluten-free all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup granulated sugar
– 1/4 cup melted coconut oil
– 1 cup almond milk
– 1 tsp vanilla extract
– 1/4 cup brown sugar
– 1 tbsp ground cinnamon
– 2 tbsp melted butter

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups gluten-free all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 cup granulated sugar.
3. Add 1/4 cup melted coconut oil, 1 cup almond milk, and 1 tsp vanilla extract to the dry ingredients. Stir until just combined.
4. In a small bowl, mix 1/4 cup brown sugar and 1 tbsp ground cinnamon for the filling.
5. Fill each muffin liner halfway with batter. Sprinkle a teaspoon of the cinnamon-sugar mixture over each, then top with remaining batter.
6. Drizzle 2 tbsp melted butter over the tops, then swirl with a toothpick for a marbled effect.
7. Bake for 20 minutes, or until a toothpick inserted comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack.
Tip: For extra flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
Tip: Ensure all ingredients are at room temperature to avoid a dense texture.
Tip: Don’t overmix the batter to keep the muffins light and fluffy.
Soft and moist, these muffins boast a perfect balance of sweetness and spice. Serve warm with a drizzle of cream cheese glaze for an extra indulgent treat.

Cinnamon Roll Muffins with Cream Cheese Frosting

Get ready to elevate your breakfast game with these irresistible cinnamon roll muffins, topped with a creamy frosting that’s impossible to resist.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/4 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Do not overmix to keep muffins tender.
5. In a small bowl, combine 1/2 cup brown sugar and 2 tbsp ground cinnamon.
6. Fill each muffin liner halfway with batter. Sprinkle with cinnamon sugar mixture. Top with remaining batter.
7. Bake for 20 minutes, or until a toothpick inserted comes out clean. Tip: Rotate pan halfway for even baking.
8. While muffins cool, beat 4 oz softened cream cheese and 1/4 cup softened unsalted butter until smooth.
9. Gradually add 1 cup powdered sugar and 1 tsp vanilla extract. Beat until fluffy. Tip: For a thinner frosting, add a teaspoon of milk.
10. Frost cooled muffins generously.

Best enjoyed warm, these muffins boast a soft, fluffy interior with a crispy cinnamon sugar swirl. Serve with a drizzle of extra frosting for an indulgent touch.

Mini Cinnamon Roll Muffins

Easy to make and perfect for sharing, these Mini Cinnamon Roll Muffins combine the warmth of cinnamon with the convenience of a muffin.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tbsp ground cinnamon
• 1/4 cup brown sugar
• 1 tbsp unsalted butter, softened

Instructions

1. Preheat oven to 375°F. Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1/4 cup melted unsalted butter, and 1 large egg until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Do not overmix to keep muffins tender.
5. In a small bowl, combine 1 tbsp ground cinnamon and 1/4 cup brown sugar.
6. Fill each muffin liner halfway with batter. Top with a teaspoon of cinnamon sugar mixture. Add another small spoonful of batter.
7. Use 1 tbsp softened unsalted butter to dot the top of each muffin. Tip: This adds richness and helps the topping caramelize.
8. Bake for 12-15 minutes, or until a toothpick comes out clean. Tip: Check at 12 minutes to avoid overbaking.
9. Let cool in the tin for 5 minutes before transferring to a wire rack.

Just out of the oven, these muffins are soft with a slightly crisp top. The cinnamon swirl creates a sweet, spicy contrast. Serve warm with a drizzle of icing for extra indulgence.

Cinnamon Roll Muffins with Apple Filling

Cinnamon roll muffins with apple filling combine the warmth of cinnamon rolls with the freshness of apples for a delightful breakfast treat.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 tsp vanilla extract
• 1 cup finely chopped apples
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/4 cup melted butter, 1 large egg, and 1 tsp vanilla extract until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Do not overmix to keep muffins tender.
5. Fold in 1 cup finely chopped apples.
6. In a small bowl, mix 1/4 cup brown sugar and 1 tbsp ground cinnamon.
7. Fill each muffin liner halfway with batter. Sprinkle cinnamon sugar mixture over each. Top with remaining batter.
8. Bake for 20 minutes or until a toothpick inserted comes out clean. Tip: Check at 18 minutes to avoid overbaking.
9. Let muffins cool in tin for 5 minutes before transferring to a wire rack. Tip: They’re easier to remove when slightly cooled.

Warm from the oven, these muffins boast a soft texture with pockets of juicy apple and a cinnamon sugar swirl. Serve them with a dollop of whipped cream for an extra indulgent breakfast.

Pumpkin Spice Cinnamon Roll Muffins

Zesty flavors meet cozy baking in these Pumpkin Spice Cinnamon Roll Muffins. Perfect for fall mornings or anytime you crave a sweet, spiced treat.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup pumpkin puree
• 1/4 cup melted butter
• 1 large egg
• 3/4 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp ground cloves.
3. In another bowl, mix 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/2 cup pumpkin puree, 1/4 cup melted butter, 1 large egg, 3/4 cup milk, and 1 tsp vanilla extract until smooth.
4. Combine wet ingredients with dry ingredients. Stir until just combined. Tip: Overmixing leads to dense muffins.
5. Fill muffin liners 3/4 full with batter. Tip: Use an ice cream scoop for even distribution.
6. Bake for 20-22 minutes, or until a toothpick inserted comes out clean. Tip: Rotate the pan halfway for even baking.
7. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Kickstart your day with these muffins, boasting a moist texture and a perfect balance of sweetness and spice. Serve warm with a dollop of cream cheese frosting for an extra indulgent twist.

Chocolate Chip Cinnamon Roll Muffins

Let’s dive straight into making these irresistible Chocolate Chip Cinnamon Roll Muffins. Perfect for breakfast or a sweet snack, they combine the best of both worlds.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 2 tbsp melted butter
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/3 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Fold in 1/2 cup chocolate chips gently.
6. In a small bowl, mix 2 tbsp melted butter, 1/4 cup brown sugar, and 1 tbsp ground cinnamon.
7. Fill muffin liners halfway with batter. Spoon cinnamon mixture over each. Top with remaining batter.
8. Bake for 20 minutes or until a toothpick comes out clean. Tip: Check at 18 minutes to avoid overbaking.
9. Let cool in tin for 5 minutes, then transfer to a wire rack. Tip: They’re best served warm.

Soft and fluffy with a gooey cinnamon center, these muffins are a crowd-pleaser. Try drizzling with a simple glaze for extra sweetness.

Cinnamon Roll Muffins with Pecan Topping

Zesty mornings call for something sweet and comforting. These cinnamon roll muffins with pecan topping are your answer, combining the warmth of cinnamon with the crunch of pecans.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 tbsp vanilla extract
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/2 cup chopped pecans
• 2 tbsp melted butter (for topping)

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/4 cup melted butter, 1 large egg, and 1 tbsp vanilla extract until smooth.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. In a small bowl, combine 1/2 cup brown sugar and 2 tbsp ground cinnamon for the filling.
6. Fill each muffin liner halfway with batter. Sprinkle a layer of cinnamon sugar, then add remaining batter.
7. Top each muffin with chopped pecans and drizzle with 2 tbsp melted butter. Tip: For even baking, fill empty muffin cups with water.
8. Bake for 20 minutes or until a toothpick comes out clean. Tip: Rotate the pan halfway for uniform browning.
9. Let cool in the pan for 5 minutes, then transfer to a wire rack.

Heavenly soft with a crispy pecan topping, these muffins are best served warm. Drizzle with icing for an extra sweet touch or enjoy as is for a less sugary option.

Strawberry Swirl Cinnamon Roll Muffins

Kickstart your morning with these Strawberry Swirl Cinnamon Roll Muffins, a perfect blend of sweet and spicy flavors. They’re easy to make and even easier to love.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup strawberry jam
• 1 tbsp ground cinnamon
• 1/4 cup brown sugar

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, egg, and vanilla extract until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined; do not overmix.
5. Fill each muffin liner halfway with batter. Add a teaspoon of strawberry jam to each. Swirl with a toothpick.
6. In a small bowl, mix cinnamon and brown sugar. Sprinkle over each muffin.
7. Bake for 20 minutes, or until a toothpick inserted comes out clean.
8. Let muffins cool in the tin for 5 minutes before transferring to a wire rack.

Warm muffins offer a soft texture with a gooey strawberry center. Serve them fresh with a dollop of whipped cream for an extra treat.

Cinnamon Roll Muffins with Maple Glaze

Baking these cinnamon roll muffins will fill your kitchen with a warm, inviting aroma. They’re perfect for a quick breakfast or a sweet snack, topped with a rich maple glaze.

Ingredients

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup milk
– 1/3 cup unsalted butter, melted
– 1 large egg
– 1 tbsp ground cinnamon
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 1/2 cup powdered sugar

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/3 cup melted unsalted butter, and 1 large egg until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined; do not overmix.
5. In a small bowl, combine 1 tbsp ground cinnamon and 1/2 cup brown sugar for the filling.
6. Fill each muffin liner halfway with batter. Sprinkle cinnamon-sugar mixture over each, then top with remaining batter.
7. Bake for 20 minutes, or until a toothpick inserted comes out clean.
8. While muffins cool, whisk together 1/4 cup maple syrup and 1/2 cup powdered sugar for the glaze.
9. Drizzle glaze over muffins once they’re slightly cooled.
Tip: For extra flavor, add a pinch of nutmeg to the cinnamon-sugar filling.
Tip: Ensure butter is cooled slightly before adding to wet ingredients to avoid cooking the egg.
Tip: Let muffins sit for 5 minutes before glazing to prevent it from melting off.
Kickstart your morning with these muffins, where the soft texture meets the crunch of cinnamon sugar. Serve them warm with a dollop of cream cheese for an extra indulgent treat.

Oatmeal Cinnamon Roll Muffins

Whipping up a batch of these muffins is a game-changer for busy mornings. They combine the heartiness of oatmeal with the sweet spice of cinnamon rolls.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, mix 1 cup rolled oats, 1 cup all-purpose flour, 1/2 cup brown sugar, 2 tsp baking powder, 1/2 tsp salt, and 1 tsp cinnamon.
3. In another bowl, whisk together 1/2 cup milk, 1/4 cup melted butter, 1 egg, and 1 tsp vanilla extract.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to tough muffins.
5. Divide batter evenly among muffin cups. Tip: An ice cream scoop ensures uniform size.
6. Bake for 18-20 minutes, until a toothpick comes out clean. Tip: Check at 18 minutes to avoid overbaking.
7. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Hearty yet tender, these muffins boast a perfect balance of sweetness and spice. Serve warm with a drizzle of icing for an extra treat.

Conclusion

Here’s a sweet wrap-up to our 12 Delicious Cinnamon Roll Muffins Recipes! Whether you’re a baking novice or a seasoned pro, there’s a recipe here to satisfy your cinnamon cravings. We’d love to hear which one stole your heart—drop a comment below. And if you enjoyed this roundup, don’t forget to share the love (and the link) on Pinterest. Happy baking!