12 Delicious Cinnamon Sweet Potato Slices Recipes

Ever find yourself staring at a sweet potato, wondering how to turn it into something extraordinary? You’re in luck! Our roundup of 12 Delicious Cinnamon Sweet Potato Slices Recipes is here to transform this humble veggie into a star. Perfect for cozy nights in or impressing guests, these recipes blend comfort with a dash of sweetness. Ready to spice up your cooking game? Let’s dive in!

Baked Cinnamon Sweet Potato Slices with Honey Glaze

Very few things bring me as much joy as the smell of cinnamon wafting through my kitchen, especially when it’s mingling with the sweet, earthy aroma of roasting sweet potatoes. This recipe, a staple in my fall lineup, is as simple as it is satisfying, perfect for those days when you crave something sweet but wholesome.

Ingredients

• Sweet potatoes – 2 large
• Cinnamon – 1 tsp
• Honey – 2 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting.
2. Wash and dry the sweet potatoes thoroughly, then slice them into 1/4-inch thick rounds for even cooking.
3. Toss the sweet potato slices with olive oil and cinnamon in a large bowl until evenly coated. Tip: For extra flavor, let them sit for 10 minutes to absorb the spices.
4. Arrange the slices in a single layer on a baking sheet lined with parchment paper to prevent sticking.
5. Roast for 20 minutes, then flip each slice carefully to ensure both sides get crispy. Tip: Keep an eye on them after flipping to avoid burning.
6. Drizzle the honey over the slices and return to the oven for another 5 minutes, just until the glaze is bubbly and caramelized. Tip: For a deeper flavor, broil for the last 2 minutes, but watch closely to prevent burning.

Mouthwateringly tender with a crispy edge, these sweet potato slices are a delightful mix of sweet and spicy. Serve them as a side dish that steals the show or layer them over yogurt for a breakfast twist.

Cinnamon Sugar Sweet Potato Slices

Goodness, have you ever had one of those days where you just crave something sweet, but not too indulgent? That’s exactly how I felt when I stumbled upon the idea of making cinnamon sugar sweet potato slices. It’s like the universe knew I needed a simple yet satisfying treat to brighten my day.

Ingredients

• Sweet potatoes – 2 medium
• Butter – 2 tbsp, melted
• Cinnamon – 1 tsp
• Sugar – 2 tbsp

Instructions

1. Preheat your oven to 375°F (190°C). This ensures your sweet potatoes cook evenly and get that perfect slight crisp on the edges.
2. Wash and dry the sweet potatoes thoroughly. Cutting them with moisture can make them slippery, so dry them well for safety.
3. Slice the sweet potatoes into 1/4-inch thick rounds. Uniform thickness is key here for even cooking.
4. Arrange the slices in a single layer on a baking sheet lined with parchment paper. Crowding can lead to steaming instead of roasting, so give them space.
5. Brush both sides of each slice with melted butter. This not only adds flavor but helps the cinnamon sugar stick.
6. Mix the cinnamon and sugar in a small bowl, then sprinkle evenly over the buttered slices. For an extra touch, you can lightly press the mixture onto the slices.
7. Bake for 25-30 minutes, flipping halfway through, until the edges are crispy and the centers are tender. Keep an eye on them after the 20-minute mark to prevent burning.
8. Let them cool for a few minutes before serving. They’ll crisp up a bit more as they cool.

Unbelievably, these cinnamon sugar sweet potato slices strike the perfect balance between sweet and savory, with a texture that’s crispy on the outside and tender on the inside. Try serving them with a dollop of whipped cream or a drizzle of honey for an extra special treat.

Maple Cinnamon Roasted Sweet Potato Slices

Zesty flavors and simple ingredients come together in this delightful dish that’s become a staple in my kitchen. There’s something about the combination of maple and cinnamon that turns ordinary sweet potatoes into a caramelized, fragrant side dish that pairs perfectly with almost anything.

Ingredients

• Sweet potatoes – 2 large
• Maple syrup – ¼ cup
• Cinnamon – 1 tsp
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting, which helps in caramelizing the sweet potatoes.
2. Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds for even cooking.
3. In a large bowl, toss the sweet potato slices with olive oil, maple syrup, cinnamon, and salt until evenly coated. Tip: Use your hands to mix if necessary, ensuring each slice is well covered.
4. Arrange the slices in a single layer on a baking sheet lined with parchment paper, avoiding overlap to ensure they roast instead of steam.
5. Roast in the preheated oven for 25 minutes, then flip each slice and roast for another 20-25 minutes until edges are crispy and caramelized. Tip: Keep an eye on them after flipping to prevent burning.
6. Remove from the oven and let cool for 5 minutes before serving to allow the flavors to meld together. Tip: For an extra touch, drizzle with a little more maple syrup before serving.

Final thoughts: These Maple Cinnamon Roasted Sweet Potato Slices come out perfectly tender inside with a slightly crispy edge, offering a sweet and spicy flavor profile that’s irresistible. Fantastic for a holiday table or as a sweet addition to your weekday meals, they’re sure to impress.

Cinnamon Vanilla Sweet Potato Slices

Kicking off the weekend with a recipe that’s as easy as it is delicious, I stumbled upon these Cinnamon Vanilla Sweet Potato Slices during a lazy Sunday experiment. They’ve since become a staple in my kitchen, perfect for when you want something sweet without the guilt.

Ingredients

• Sweet potatoes – 2 large
• Vanilla extract – 1 tsp
• Cinnamon – 1 tbsp
• Maple syrup – 2 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wash and dry the sweet potatoes thoroughly, then slice them into 1/4-inch thick rounds. Uniform slices ensure even cooking.
3. In a large bowl, toss the sweet potato slices with olive oil until evenly coated. This helps the spices stick better.
4. Sprinkle the cinnamon and drizzle the vanilla extract and maple syrup over the slices, tossing again to coat evenly. A little tip: use your hands to massage the flavors in for maximum coverage.
5. Arrange the slices in a single layer on the prepared baking sheet, making sure they don’t overlap. This ensures they crisp up nicely.
6. Bake for 25 minutes, then flip each slice and bake for another 20 minutes until they’re golden and slightly crispy around the edges. Keep an eye on them after flipping to prevent burning.
7. Let them cool for 5 minutes on the baking sheet before serving. They’ll crisp up a bit more as they cool.

Mmm, the result? A perfect balance of sweet and spicy, with a texture that’s crispy on the outside and tender on the inside. Try stacking them high with a dollop of Greek yogurt for an elegant, healthy dessert.

Spiced Cinnamon Sweet Potato Slices with Pecans

Waking up to the aroma of cinnamon and sweet potatoes baking in the oven is one of my favorite ways to start the day. This recipe for Spiced Cinnamon Sweet Potato Slices with Pecans is a game-changer for anyone looking to add a little sweetness and crunch to their morning routine or as a delightful side dish.

Ingredients

• Sweet potatoes – 2 large
• Cinnamon – 1 tsp
• Pecans – ½ cup, chopped
• Maple syrup – 2 tbsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wash and dry the sweet potatoes thoroughly, then slice them into ¼-inch thick rounds. Uniform slices ensure even cooking.
3. In a small bowl, mix together the melted butter and maple syrup. Brush both sides of each sweet potato slice with this mixture for a glossy, sweet finish.
4. Arrange the slices in a single layer on the prepared baking sheet. Sprinkle evenly with cinnamon and chopped pecans. Tip: For extra flavor, toast the pecans lightly before chopping.
5. Bake for 25-30 minutes, flipping halfway through, until the edges are crispy and the centers are tender. Tip: Keep an eye on them after the 20-minute mark to prevent burning.
6. Let them cool for a few minutes before serving to allow the flavors to meld together beautifully.

Delightfully crispy on the edges with a soft, sweet center, these spiced cinnamon sweet potato slices are a treat. Serve them stacked high on a plate for a visually appealing breakfast or alongside your favorite protein for a balanced meal.

Cinnamon Butter Sweet Potato Slices

Whenever I’m looking for a quick yet indulgent side dish, my mind always wanders to these Cinnamon Butter Sweet Potato Slices. There’s something about the combination of sweet, spicy, and buttery that just feels like a hug in food form. Plus, they’re incredibly easy to make, which is a bonus on those busy weeknights.

Ingredients

• Sweet potatoes – 2 large
• Butter – 4 tbsp
• Cinnamon – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for baking.
2. Wash the sweet potatoes thoroughly under running water to remove any dirt.
3. Slice the sweet potatoes into ¼ inch thick rounds for even cooking. Tip: Uniform slices ensure that all pieces cook at the same rate.
4. Melt the butter in a small bowl and mix in the cinnamon and salt until well combined. Tip: Melting the butter makes it easier to coat the sweet potato slices evenly.
5. Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
6. Brush each slice generously with the cinnamon butter mixture on both sides. Tip: Using a brush helps distribute the butter mixture without making the slices soggy.
7. Bake in the preheated oven for 25 minutes, flipping the slices halfway through, until they’re golden and slightly caramelized.

Coming out of the oven, these slices are irresistibly tender with a slight crispness at the edges. The cinnamon butter not only adds a warm spice but also a rich depth that makes these slices a standout side. Try serving them alongside a scoop of vanilla ice cream for an unexpected dessert twist.

Caramelized Cinnamon Sweet Potato Slices

Every time I stumble upon sweet potatoes at the farmers’ market, I can’t help but grab a few—they’re just so versatile! Today, I’m sharing my go-to method for turning them into a caramelized, cinnamon-spiced treat that’s perfect for any time of day.

Ingredients

• Sweet potatoes – 2 large
• Butter – 2 tbsp
• Brown sugar – ¼ cup
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wash and peel the sweet potatoes, then slice them into ¼-inch thick rounds for even cooking.
3. Melt the butter in a small saucepan over low heat, then stir in the brown sugar and cinnamon until well combined. Tip: Keep the heat low to prevent the sugar from burning.
4. Arrange the sweet potato slices in a single layer on the prepared baking sheet. Brush each slice generously with the butter mixture. Tip: Don’t overcrowd the pan to ensure each slice caramelizes properly.
5. Bake for 25 minutes, then flip each slice and brush with more of the butter mixture. Tip: Use a thin spatula to flip them gently to keep the slices intact.
6. Return to the oven and bake for another 20-25 minutes, until the edges are crispy and the centers are tender.

Out of the oven, these sweet potato slices are a beautiful balance of crispy and tender, with a deep caramel flavor that’s subtly spiced. Try stacking them high on a plate for a stunning side dish, or enjoy them as a sweet snack with a dollop of whipped cream.

Cinnamon and Brown Sugar Sweet Potato Slices

Sometimes, the simplest ingredients come together to create something unexpectedly delightful. That’s exactly what happened when I first tried making these Cinnamon and Brown Sugar Sweet Potato Slices. It was a chilly evening, and I was craving something sweet yet wholesome—this recipe was the perfect answer.

Ingredients

• Sweet potatoes – 2 medium
• Brown sugar – ¼ cup
• Cinnamon – 1 tsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wash the sweet potatoes thoroughly, then slice them into ¼-inch thick rounds. Uniform slices ensure even cooking.
3. In a small bowl, mix the brown sugar and cinnamon together. This blend will give your slices a perfect sweet and spicy coating.
4. Brush both sides of each sweet potato slice with melted butter. The butter helps the cinnamon-sugar mixture stick and adds richness.
5. Arrange the slices in a single layer on the prepared baking sheet. Sprinkle the cinnamon-sugar mixture evenly over the top.
6. Bake for 25 minutes, then flip each slice and sprinkle the remaining cinnamon-sugar mixture on the other side. This ensures both sides are flavorful and caramelized.
7. Bake for another 20-25 minutes, until the slices are tender and the edges are slightly crispy. Keep an eye on them to prevent burning.

Out of the oven, these sweet potato slices are irresistibly tender with a caramelized, crispy edge. The cinnamon and brown sugar create a warm, comforting flavor that’s perfect for a cozy night in. Try serving them with a dollop of whipped cream or alongside your morning coffee for a sweet start to the day.

Healthy Cinnamon Sweet Potato Slices with Yogurt Dip

After a long day of chasing deadlines and dodging raindrops, I found myself craving something sweet yet wholesome. That’s when I remembered the humble sweet potato sitting in my pantry, waiting to be transformed into something magical. This recipe is my go-to when I need a quick, healthy snack that feels indulgent without the guilt.

Ingredients

• Sweet potato – 1 large
• Cinnamon – 1 tsp
• Olive oil – 1 tbsp
• Greek yogurt – ½ cup
• Honey – 1 tbsp

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wash and dry the sweet potato thoroughly, then slice it into ¼-inch thick rounds for even cooking.
3. Toss the sweet potato slices with olive oil and cinnamon until evenly coated. Tip: Use your hands to ensure every slice gets a good coating.
4. Arrange the slices in a single layer on the prepared baking sheet, ensuring they don’t overlap. Tip: Crowding the pan can lead to steaming instead of roasting, so give them space.
5. Bake for 20 minutes, then flip each slice and bake for another 15-20 minutes until they’re crispy on the edges and tender in the middle.
6. While the sweet potato slices are baking, mix the Greek yogurt and honey in a small bowl to create the dip. Tip: For a tangier dip, reduce the honey to ½ tbsp.

How these cinnamon sweet potato slices come out perfectly crispy on the outside yet melt-in-your-mouth tender inside is nothing short of a miracle. The yogurt dip adds a creamy contrast that’s subtly sweet, making it hard to stop at just one. Try serving them as a snack, a side, or even a dessert—they’re versatile like that.

Cinnamon Sweet Potato Slices with Apple Compote

Kicking off the weekend with a dish that’s as easy to make as it is delicious, I’m sharing my go-to recipe for those lazy Sunday brunches. It’s a simple yet satisfying combination of sweet and spicy that never fails to impress.

Ingredients

• Sweet potatoes – 2 large
• Cinnamon – 1 tsp
• Butter – 2 tbsp
• Apples – 2 medium
• Brown sugar – ¼ cup
• Lemon juice – 1 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Wash and slice the sweet potatoes into ½-inch thick rounds, arranging them in a single layer on the prepared baking sheet.
3. Melt the butter and brush it over the sweet potato slices, then sprinkle evenly with cinnamon.
4. Bake for 25 minutes, flipping halfway through, until the slices are tender and lightly caramelized.
5. While the sweet potatoes bake, peel, core, and dice the apples.
6. In a small saucepan over medium heat, combine the diced apples, brown sugar, and lemon juice, stirring occasionally until the apples are soft and the mixture has thickened, about 10 minutes.
7. Serve the cinnamon sweet potato slices warm, topped with the apple compote.

What makes this dish stand out is the contrast between the crispy edges of the sweet potatoes and the soft, sweet apples. Try layering them with yogurt for a breakfast parfait or serving alongside roasted pork for a dinner twist.

Crispy Cinnamon Sweet Potato Slices

Remember those lazy Sunday mornings when you crave something sweet but not too indulgent? That’s exactly how I stumbled upon these Crispy Cinnamon Sweet Potato Slices. They’re the perfect blend of sweet and spicy, with a crunch that’ll make you forget all about regular fries.

Ingredients

• Sweet potatoes – 2 large
• Cinnamon – 1 tbsp
• Brown sugar – 2 tbsp
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Wash and dry the sweet potatoes thoroughly, then slice them into ¼ inch rounds. Uniformity is key for even cooking.
3. In a large bowl, toss the sweet potato slices with olive oil until evenly coated. Tip: Use your hands to ensure every slice gets a good coat.
4. Sprinkle the cinnamon, brown sugar, and salt over the slices, tossing again to distribute the spices evenly.
5. Arrange the slices in a single layer on the prepared baking sheet, ensuring they don’t overlap. Tip: Crowding the pan leads to steaming, not crisping.
6. Bake for 25 minutes, then flip each slice and bake for another 20 minutes until crispy and caramelized. Tip: Keep an eye on them after flipping to prevent burning.

You’ll love the contrast between the crispy edges and the tender middle of these slices. Serve them with a dollop of Greek yogurt for a delightful contrast or enjoy them straight off the baking sheet—no judgment here.

Cinnamon Sweet Potato Slices with Whipped Cream

Waking up to the aroma of cinnamon and sweet potatoes baking in the oven is one of my favorite ways to start the day. This simple yet delicious dish, Cinnamon Sweet Potato Slices with Whipped Cream, has become a weekend staple in my house, blending the natural sweetness of sweet potatoes with the warm spice of cinnamon for a comforting treat.

Ingredients

• Sweet potatoes – 2 large
• Cinnamon – 1 tbsp
• Heavy cream – 1 cup
• Sugar – 2 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wash and peel the sweet potatoes, then slice them into 1/4-inch thick rounds. Tip: Uniform slices ensure even cooking.
3. Arrange the sweet potato slices in a single layer on the prepared baking sheet. Sprinkle evenly with cinnamon.
4. Bake for 25 minutes, flipping halfway through, until the slices are tender and slightly caramelized at the edges.
5. While the sweet potatoes bake, pour the heavy cream and sugar into a large bowl. Whip with an electric mixer on high speed until soft peaks form, about 3 minutes. Tip: Chill your bowl and beaters in the freezer for 10 minutes before whipping to achieve the best volume.
6. Serve the warm cinnamon sweet potato slices with a dollop of whipped cream on top. Tip: For an extra touch of elegance, lightly dust with additional cinnamon before serving.

Kicking back with a plate of these cinnamon sweet potato slices, you’ll love the contrast between the creamy whipped topping and the tender, spiced potatoes. They’re perfect as a brunch side or even as a light dessert when you’re craving something sweet but not overly indulgent.

Conclusion

Just like that, you’ve got a dozen mouthwatering ways to enjoy cinnamon sweet potato slices! Whether you’re craving something sweet, savory, or a bit of both, this roundup has you covered. We’d love to hear which recipe stole your heart—drop a comment below and don’t forget to share your favorites on Pinterest. Happy cooking!