12 Crispy Corn Fritters Canadian Style Delicious

Nothing says comfort food quite like a plate of crispy, golden corn fritters, especially when they’re given a delightful Canadian twist! Perfect for those cozy nights in or as a crowd-pleasing appetizer, these 12 recipes promise to deliver crunch, flavor, and a whole lot of love. Whether you’re a seasoned chef or a kitchen newbie, get ready to transform simple ingredients into something spectacular. Let’s dive in!

Maple Glazed Corn Fritters

Look no further for your next brunch showstopper or snack-time savior than these Maple Glazed Corn Fritters. They’re the perfect blend of sweet, savory, and downright delicious, with a crispy exterior that gives way to a fluffy, corn-packed center. And let’s be honest, anything drizzled in maple syrup is a winner in our books.

Ingredients

• For the fritters:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 cup corn kernels (fresh or canned, drained)
  • 2 tbsp melted butter
  • 1/4 cup chopped green onions
• For the glaze:
  • 1/2 cup pure maple syrup
  • 1 tbsp butter
  • 1/2 tsp vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the beaten egg, milk, melted butter, and corn kernels to the dry ingredients. Stir until just combined. Fold in the green onions.
3. Heat a large skillet over medium heat and add enough oil to coat the bottom. Once hot, drop tablespoonfuls of the batter into the skillet. Tip: Don’t overcrowd the pan to ensure even cooking.
4. Cook for 2-3 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
5. For the glaze, combine maple syrup, butter, and vanilla extract in a small saucepan over low heat. Stir until the butter is melted and the mixture is smooth.
6. Drizzle the warm glaze over the fritters just before serving. Tip: For an extra flavor boost, sprinkle with a pinch of sea salt.
7. Serve immediately. Tip: These fritters pair wonderfully with a dollop of sour cream or a side of crispy bacon for a sweet and savory contrast.

Velvety on the inside with a satisfying crunch on the outside, these Maple Glazed Corn Fritters are a textural dream. The sweet maple glaze perfectly complements the savory corn, making each bite a delightful surprise. Try stacking them high on a plate for an Instagram-worthy presentation that’s as fun to look at as it is to eat.

Canadian Bacon and Corn Fritters

Who knew that combining Canadian bacon and corn could lead to such a delightful breakfast rebellion? These fritters are here to prove that mornings can be both easy and exciting, with a crispy exterior that gives way to a soft, savory center.

Ingredients

• For the fritters:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 cup corn kernels (fresh or canned)
  • 1/2 cup diced Canadian bacon
  • 2 tbsp vegetable oil (for frying)

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the beaten egg and milk to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to tough fritters, so keep it light and easy.
3. Gently fold in the corn kernels and diced Canadian bacon until evenly distributed throughout the batter.
4. Heat the vegetable oil in a large skillet over medium heat (350°F if using a thermometer). Tip: The oil is ready when a small drop of batter sizzles upon contact.
5. Drop tablespoon-sized portions of the batter into the hot oil, flattening slightly with the back of the spoon. Cook for 2-3 minutes on each side, or until golden brown and crispy. Tip: Don’t overcrowd the skillet; work in batches if necessary to ensure even cooking.
6. Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.

Bite into these golden beauties to discover a perfect harmony of smoky Canadian bacon and sweet corn, all wrapped up in a crispy, fluffy package. Serve them with a dollop of maple syrup for a sweet and savory twist that’ll make your taste buds sing.

Poutine Inspired Corn Fritters

Look, we’ve all been there—craving something crispy, cheesy, and downright indulgent at 2 AM. Enter these Poutine Inspired Corn Fritters, a playful twist on the Canadian classic that’s here to save your snack game with minimal effort and maximum flavor.

Ingredients

• For the fritters:
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp melted butter
• For the topping:
  • 1 cup cheese curds
  • 1/2 cup gravy (homemade or store-bought)

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the milk, egg, and melted butter to the dry ingredients, stirring until just combined. Tip: Overmixing leads to tough fritters—keep it light and easy.
3. Fold in the corn kernels gently.
4. Heat a large skillet over medium heat and add a tablespoon of oil. Once hot, drop spoonfuls of the batter into the skillet. Tip: The oil should sizzle when the batter hits—that’s your cue it’s hot enough.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy. Tip: Resist the urge to flip too early; let that golden crust form.
6. Transfer the fritters to a plate and top immediately with cheese curds and a generous drizzle of warm gravy.

Perfectly crispy on the outside, fluffy on the inside, and loaded with melty cheese curds and rich gravy, these fritters are a handheld dream. Serve them up at your next game night and watch them disappear faster than you can say ‘poutine’.

Tim Hortons Style Corn Fritters

Craving something crispy, corny, and utterly Canadian without crossing the border? These Tim Hortons Style Corn Fritters are your golden ticket to breakfast bliss, no passport required.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 large egg
  • 1 cup canned corn kernels, drained
• For frying:
  • 1/2 cup vegetable oil

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the milk and egg to the dry ingredients, stirring until just combined. Tip: Overmixing leads to tough fritters, so keep it light and easy.
3. Fold in the corn kernels gently, ensuring they’re evenly distributed throughout the batter.
4. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F. Tip: A drop of batter should sizzle upon contact when the oil is ready.
5. Drop tablespoon-sized portions of the batter into the hot oil, flattening slightly with the back of the spoon. Cook in batches to avoid overcrowding.
6. Fry each fritter for 2-3 minutes per side, or until golden brown and crispy. Tip: Keep an eye on the heat; adjust as needed to prevent burning.
7. Transfer the fritters to a paper towel-lined plate to drain any excess oil.

Hot off the skillet, these fritters boast a crispy exterior giving way to a sweet, corny center. Serve them with a drizzle of maple syrup for a Canadian twist or alongside a spicy aioli for a kick.

Montreal Smoked Meat Corn Fritters

Kick off your culinary adventure with these Montreal Smoked Meat Corn Fritters, a dish that’s as fun to make as it is to devour. Perfect for those who love a little smokiness with their sweetness, these fritters are a playful twist on a classic, guaranteed to make your taste buds dance.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg
  • 1/2 cup milk
  • 1 cup corn kernels
  • 1/2 cup Montreal smoked meat, finely chopped
• For frying:
  • 1/2 cup vegetable oil

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the egg and milk to the dry ingredients, stirring until just combined. Tip: Don’t overmix to keep the fritters light and fluffy.
3. Fold in the corn kernels and Montreal smoked meat until evenly distributed throughout the batter.
4. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F. Tip: Use a candy thermometer for accuracy.
5. Drop tablespoon-sized portions of the batter into the hot oil, frying in batches to avoid overcrowding.
6. Cook each fritter for 2-3 minutes per side, or until golden brown and crispy. Tip: Flip them only once to ensure even cooking.
7. Remove the fritters with a slotted spoon and drain on paper towels.

Zesty and satisfying, these fritters boast a crispy exterior with a tender, smoky-sweet interior. Serve them with a dollop of spicy mayo or maple syrup for an unexpected flavor combo that’ll have everyone asking for seconds.

Nanaimo Bar Corn Fritters

Ready to take your taste buds on a wild ride? These Nanaimo Bar Corn Fritters are the love child of a Canadian classic and your favorite summer side, blending the rich, chocolaty goodness of Nanaimo bars with the sweet, crispy joy of corn fritters. It’s a match made in snack heaven, and trust us, your picnic spread will never be the same.

Ingredients

• For the fritters:
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 2 cups corn kernels
  • 1/2 cup shredded coconut
  • 1/4 cup chopped walnuts
• For the topping:
  • 1/2 cup powdered sugar
  • 2 tbsp cocoa powder
  • 2 tbsp milk
  • 1/4 cup shredded coconut

Instructions

1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
2. Add the milk and egg to the dry ingredients, stirring until just combined. A few lumps are okay; overmixing leads to tough fritters.
3. Gently fold in the corn kernels, shredded coconut, and chopped walnuts until evenly distributed.
4. Heat a large skillet over medium heat and lightly grease with oil or butter. Drop batter by 1/4 cupfuls into the skillet, flattening slightly.
5. Cook for 3-4 minutes per side, or until golden brown and crispy. Resist the urge to flip too early; patience ensures a perfect crust.
6. Transfer cooked fritters to a wire rack to cool slightly while you prepare the topping.
7. In a small bowl, whisk together the powdered sugar, cocoa powder, and milk until smooth. Drizzle over the fritters and sprinkle with shredded coconut.

These fritters are a textural dream—crispy on the outside, tender on the inside, with pops of sweet corn and nutty crunch. Serve them stacked high with a side of vanilla ice cream for an unforgettable dessert mashup.

Butter Tart Corn Fritters

Ever had one of those days where you can’t decide between dessert and a snack? Enter Butter Tart Corn Fritters, the cheeky little hybrids that’ll have you questioning why you ever had to choose in the first place. These golden nuggets of joy are the perfect mashup of sweet, buttery tart filling and the crispy, corny goodness of fritters, all rolled into one bite-sized package of happiness.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 large egg
• For the filling:
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup corn kernels
• For frying:
  • Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the flour, cornmeal, granulated sugar, baking powder, and salt.
2. Add the milk and egg to the dry ingredients, stirring until just combined. Let the batter rest for 10 minutes to thicken slightly.
3. Meanwhile, in a small bowl, mix the brown sugar, melted butter, vanilla extract, and corn kernels to create the filling.
4. Heat vegetable oil in a deep fryer or large skillet to 375°F over medium-high heat.
5. Drop tablespoon-sized portions of batter into the hot oil, then make a small indentation in the center of each fritter with the back of a spoon.
6. Spoon a small amount of the filling mixture into each indentation, then cover with a bit more batter to seal.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.
8. Repeat with the remaining batter and filling, ensuring the oil returns to 375°F between batches.

So there you have it, Butter Tart Corn Fritters that are crispy on the outside, gooey in the middle, and utterly irresistible all over. Serve them warm with a drizzle of maple syrup for an extra touch of decadence, or dare to be different and pair them with a sharp cheddar for a sweet and savory twist.

Canadian Cheddar Corn Fritters

Venture into the land of crispy, cheesy bliss with these Canadian Cheddar Corn Fritters that promise to be the highlight of your brunch or a sneaky midnight snack. Packed with sweet corn and sharp cheddar, these fritters are a golden ticket to flavor town, no passport required.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 cup corn kernels (fresh or canned, drained)
  • 1 cup shredded Canadian cheddar cheese
  • 2 tbsp chopped green onions
• For frying:
  • 1/4 cup vegetable oil

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the beaten egg and milk to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to tough fritters, so keep it light and easy.
3. Gently fold in the corn kernels, shredded cheddar, and green onions until evenly distributed.
4. Heat the vegetable oil in a large skillet over medium heat until shimmering, about 350°F. Tip: A drop of batter should sizzle upon contact when the oil is ready.
5. Drop tablespoon-sized portions of the batter into the hot oil, flattening slightly with the back of the spoon. Cook in batches to avoid overcrowding.
6. Fry for 2-3 minutes on each side, or until golden brown and crispy. Tip: Resist the urge to flip too early; let them develop a nice crust.
7. Transfer the fritters to a paper towel-lined plate to drain any excess oil.

Kick back and marvel at your creation—these fritters boast a crispy exterior giving way to a soft, cheesy center, with pops of sweet corn in every bite. Serve them with a dollop of sour cream or a drizzle of maple syrup for an unexpected twist that’ll have everyone asking for seconds.

BeaverTails Inspired Corn Fritters

Kickstart your culinary adventure with these BeaverTails Inspired Corn Fritters, a delightful twist on the classic fair favorite that’ll have your taste buds dancing faster than a beaver on a sugar rush. Perfect for those who love a crispy, sweet, and slightly savory treat that’s as fun to make as it is to eat.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 cup corn kernels (fresh or canned, drained)
• For frying:
  • Vegetable oil, for frying
• For serving:
  • Cinnamon sugar (1/2 cup sugar mixed with 1 tbsp cinnamon)

Instructions

1. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
2. In another bowl, beat the milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the corn kernels. Tip: Don’t overmix to keep the fritters light and fluffy.
4. Heat 2 inches of vegetable oil in a deep skillet over medium heat to 375°F. Tip: Use a candy thermometer to ensure the oil is at the perfect temperature for golden, crispy fritters.
5. Drop tablespoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per side or until golden brown.
6. Remove the fritters with a slotted spoon and drain on paper towels. Tip: Keep them warm in a low oven while you finish frying the rest.
7. While still warm, roll the fritters in the cinnamon sugar mixture until evenly coated.

Outrageously crispy on the outside and tender on the inside, these corn fritters are a carnival of flavors in every bite. Serve them stacked high with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent treat that’s sure to impress.

Tourtière Style Corn Fritters

Let’s face it, folks: if you’re not frying corn into golden, crispy little discs of joy, are you even living? These Tourtière Style Corn Fritters are here to shake up your snack game with a playful twist on a classic.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 cup corn kernels (fresh or canned, drained)
  • 1/4 cup finely chopped onion
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cinnamon
• For frying:
  • 1/2 cup vegetable oil

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, pepper, cloves, and cinnamon.
2. Add the beaten egg and milk to the dry ingredients, stirring until just combined. Tip: Don’t overmix; a few lumps are okay for tender fritters.
3. Fold in the corn kernels and chopped onion until evenly distributed throughout the batter.
4. Heat the vegetable oil in a large skillet over medium heat until it shimmers (about 350°F). Tip: Test the oil by dropping a small bit of batter in; if it sizzles immediately, you’re good to go.
5. Drop tablespoon-sized portions of batter into the hot oil, flattening slightly with the back of the spoon. Cook in batches to avoid overcrowding.
6. Fry for 2-3 minutes per side, or until deep golden brown and crispy. Tip: Keep an eye on the heat; adjust as needed to prevent burning.
7. Transfer the fritters to a paper towel-lined plate to drain any excess oil.

Kick back and marvel at your creation: these fritters are a crispy-on-the-outside, tender-on-the-inside masterpiece, with a hint of spice that’ll have you reaching for more. Serve them up with a dollop of sour cream or a drizzle of maple syrup for a sweet and savory showdown.

Caesar Cocktail Inspired Corn Fritters

Ready to flip your brunch game on its head? These Caesar Cocktail Inspired Corn Fritters are here to shake things up with a crispy, savory punch that’ll have your taste buds doing the cha-cha.

Ingredients

• For the fritters:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 cup corn kernels (fresh or canned, drained)
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp chopped fresh parsley
  • 1 tbsp olive oil (for frying)
• For the Caesar drizzle:
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1 tbsp grated Parmesan cheese

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the beaten egg and milk to the dry ingredients, stirring until just combined. Tip: Don’t overmix to keep the fritters light and fluffy.
3. Fold in the corn kernels, Parmesan cheese, and parsley until evenly distributed.
4. Heat olive oil in a large skillet over medium heat (350°F). Tip: Test the oil by dropping a small bit of batter in; if it sizzles, it’s ready.
5. Drop tablespoon-sized portions of the batter into the skillet, flattening slightly. Cook for 2-3 minutes per side or until golden brown. Tip: Work in batches to avoid overcrowding the skillet.
6. Transfer cooked fritters to a paper towel-lined plate to drain any excess oil.
7. For the Caesar drizzle, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and Parmesan cheese in a small bowl until smooth.
8. Drizzle the Caesar sauce over the warm fritters before serving.

So crispy on the outside, yet so tender within, these fritters are a textural dream. Serve them stacked high with an extra sprinkle of Parmesan and a cheeky lemon wedge on the side for that Instagram-worthy brunch moment.

Ketchup Chips Flavored Corn Fritters

Ready to take your snack game to the next level? These Ketchup Chips Flavored Corn Fritters are a quirky twist on a classic, combining the nostalgic crunch of your favorite childhood chips with the sweet, juicy pop of corn. Perfect for when you’re feeling a little rebellious in the kitchen!

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 1/2 cup crushed ketchup chips
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 large egg
• For the fritters:
  • 1 cup corn kernels (fresh or canned)
  • 2 tbsp vegetable oil (for frying)

Instructions

1. In a large bowl, whisk together the flour, crushed ketchup chips, baking powder, and salt until well combined.
2. Add the milk and egg to the dry ingredients, stirring until the batter is smooth and free of lumps.
3. Gently fold in the corn kernels, ensuring they’re evenly distributed throughout the batter.
4. Heat the vegetable oil in a large skillet over medium heat (350°F) until shimmering.
5. Drop tablespoon-sized portions of the batter into the hot oil, flattening slightly with the back of the spoon. Cook in batches to avoid overcrowding.
6. Fry each fritter for 2-3 minutes per side, or until golden brown and crispy. Tip: Listen for a sizzle to know the oil is hot enough!
7. Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
8. Serve immediately while still warm for the ultimate crunch. Tip: A dollop of sour cream or extra crushed ketchup chips on top adds an extra layer of flavor and fun!

Absolutely irresistible, these fritters boast a crispy exterior with a tender, corn-packed center, all wrapped up in that unmistakable ketchup chip tang. Try stacking them high with a drizzle of ketchup for a playful, tower-of-power presentation that’s sure to impress.

Conclusion

Absolutely delightful, these 12 Crispy Corn Fritters Canadian Style are a must-try for any home cook looking to add a little crunch to their meal repertoire. Each recipe brings its own unique twist to this classic dish, ensuring there’s something for everyone. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share the love by pinning this article on Pinterest!