Dive into the cozy embrace of fall with our roundup of 12 Delicious Cranberry Apple Dump Cake Recipes! Perfect for those days when you crave something sweet, simple, and utterly comforting, these recipes are your ticket to effortless baking. Whether you’re a seasoned baker or just starting out, these dump cakes promise minimal fuss with maximum flavor. Ready to find your new favorite dessert? Let’s get started!
Classic Cranberry Apple Dump Cake
This past weekend, I found myself craving something sweet yet simple, and that’s when I remembered my grandma’s Classic Cranberry Apple Dump Cake. It’s the perfect dessert for when you want something delicious without the fuss.
Ingredients
- Cranberry sauce – 1 can (14 oz)
- Apple pie filling – 1 can (21 oz)
- Yellow cake mix – 1 box (15.25 oz)
- Butter – ½ cup, melted
- Walnuts – ½ cup, chopped
Instructions
- Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly from the start.
- Spread the cranberry sauce evenly at the bottom of a 9×13 inch baking dish. Tip: For a smoother layer, warm the cranberry sauce slightly before spreading.
- Layer the apple pie filling over the cranberry sauce. Try to distribute it as evenly as possible for a balanced flavor in every bite.
- Sprinkle the dry yellow cake mix over the fruit layers. Do not stir; the cake mix will form a crust as it bakes.
- Drizzle the melted butter evenly over the cake mix. Tip: Use a spoon to gently spread the butter if needed, ensuring most of the mix is moistened.
- Scatter the chopped walnuts on top for a crunchy texture. Tip: For extra flavor, toast the walnuts lightly before adding them.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbly.
Just out of the oven, this dump cake is a delightful mix of tart cranberries, sweet apples, and a buttery crumb topping. Serve it warm with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.
Slow Cooker Cranberry Apple Dump Cake
Many of my fondest memories involve coming home to the comforting aroma of something sweet baking in the slow cooker. It’s like a warm hug after a long day, and this Slow Cooker Cranberry Apple Dump Cake is no exception. I stumbled upon this recipe during a hectic holiday season, and it’s been a lifesaver ever since, offering the perfect blend of tart and sweet with minimal effort.
Ingredients
- Cranberry sauce – 1 can (14 oz)
- Apple pie filling – 1 can (21 oz)
- Yellow cake mix – 1 box (15.25 oz)
- Butter – ½ cup, melted
- Walnuts – ½ cup, chopped
Instructions
- Spread the cranberry sauce evenly at the bottom of your slow cooker.
- Layer the apple pie filling over the cranberry sauce.
- Sprinkle the dry yellow cake mix over the apple pie filling, ensuring it covers the filling completely.
- Drizzle the melted butter evenly over the cake mix. Tip: For a richer flavor, try browning the butter before drizzling.
- Scatter the chopped walnuts on top for a crunchy texture.
- Cover and cook on LOW for 3 hours or until the top is golden and the edges are bubbling. Tip: Avoid opening the lid too often to keep the heat consistent.
- Let it sit for 10 minutes before serving to allow the cake to set. Tip: Serve with a scoop of vanilla ice cream for an extra indulgent treat.
This cake emerges with a delightful contrast between the soft, fruity bottom and the crisp, buttery topping. The tartness of the cranberry perfectly balances the sweetness of the apple, making it a hit at any gathering. Try serving it warm with a dollop of whipped cream for a cozy dessert that feels like home.
Vegan Cranberry Apple Dump Cake
How many times have I found myself craving something sweet but didn’t want to spend hours in the kitchen? Too many to count. That’s why this Vegan Cranberry Apple Dump Cake has become my go-to dessert. It’s effortlessly delicious, and the best part? You literally dump everything in and let the oven do the magic.
Ingredients
- Vegan butter – ½ cup
- Brown sugar – 1 cup
- Flour – 1 cup
- Baking powder – 1 tsp
- Salt – ½ tsp
- Apple – 2 cups, diced
- Cranberries – 1 cup
- Vanilla extract – 1 tsp
- Cinnamon – 1 tsp
Instructions
- Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly from the start.
- In a 9×13 inch baking dish, melt the vegan butter evenly across the bottom. Tip: Swirl the dish to coat the bottom lightly for an extra buttery flavor.
- Layer the diced apples and cranberries over the melted butter.
- Sprinkle the brown sugar, flour, baking powder, salt, and cinnamon over the fruit. Tip: Mix the dry ingredients in a bowl first for a more even distribution.
- Drizzle the vanilla extract over the top. Tip: Use a spoon to gently mix the top layer without disturbing the fruit too much.
- Bake for 45 minutes, or until the top is golden brown and the fruit is bubbling.
Bursting with tangy cranberries and sweet apples, this dump cake is a delightful contrast of flavors. Serve it warm with a scoop of vegan ice cream for an extra indulgent treat.
Gluten-Free Cranberry Apple Dump Cake
Unbelievably easy and delicious, this Gluten-Free Cranberry Apple Dump Cake is my go-to dessert when I want something sweet without the fuss. I remember the first time I made it; my kitchen smelled like a cozy autumn day, and the cake was gone before it even cooled. Now, it’s a staple in my home, especially during the holidays.
Ingredients
- Gluten-free flour – 1 cup
- Brown sugar – 1 cup
- Butter – ½ cup, melted
- Apples – 2 cups, diced
- Cranberries – 1 cup
- Cinnamon – 1 tsp
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Spread the diced apples and cranberries evenly at the bottom of the dish. Tip: For extra flavor, toss the fruit with a tablespoon of the brown sugar before spreading.
- In a medium bowl, mix the gluten-free flour, remaining brown sugar, and cinnamon.
- Pour the melted butter over the flour mixture and stir until crumbly. Tip: Don’t overmix; the texture should be coarse.
- Sprinkle the crumb mixture evenly over the fruit in the baking dish.
- Bake for 45 minutes, or until the top is golden and the fruit is bubbly. Tip: Place a baking sheet underneath to catch any drips.
Velvety and warm, this cake is a delightful mix of tart and sweet, with a crumbly topping that’s irresistible. Serve it straight from the oven with a scoop of vanilla ice cream for an extra special treat.
Cranberry Apple Dump Cake with Pecan Topping
Nothing says comfort like a warm, fruity dessert straight from the oven, and this Cranberry Apple Dump Cake with Pecan Topping is no exception. I remember the first time I made this; the aroma of baked apples and cinnamon filled my kitchen, making it impossible to resist sneaking a bite before it even cooled.
Ingredients
- Apple pie filling – 2 cans (21 oz each)
- Cranberry sauce – 1 can (14 oz)
- Yellow cake mix – 1 box (15.25 oz)
- Pecans – 1 cup, chopped
- Butter – ½ cup, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly at the bottom of the prepared baking dish.
- Dollop the cranberry sauce over the apple pie filling, then gently swirl with a knife to create a marbled effect. Tip: Don’t overmix to maintain distinct flavors.
- Sprinkle the dry cake mix evenly over the fruit layer, then top with chopped pecans. Tip: Pressing the pecans lightly into the cake mix helps them stick better.
- Drizzle the melted butter evenly over the top, covering as much of the cake mix as possible. Tip: Use a spoon to spread any dry spots for a perfectly golden crust.
- Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
Warm from the oven, this dump cake boasts a delightful contrast between the soft, juicy fruit layer and the crunchy pecan topping. Serve it with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a cozy breakfast the next day.
Spiced Cranberry Apple Dump Cake
Perfect for those chilly evenings when you’re craving something sweet but don’t want to spend hours in the kitchen, this Spiced Cranberry Apple Dump Cake is a game-changer. I remember the first time I made it; the aroma of cinnamon and apples filled my tiny apartment, making it feel like a cozy autumn day, no matter the season.
Ingredients
- Apple pie filling – 2 cans (21 oz each)
- Cranberry sauce – 1 can (14 oz)
- Yellow cake mix – 1 box (15.25 oz)
- Butter – 1 cup (2 sticks), melted
- Ground cinnamon – 1 tsp
- Ground nutmeg – ½ tsp
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly at the bottom of the prepared baking dish.
- Dollop the cranberry sauce over the apple pie filling, then gently swirl with a knife for a marbled effect.
- Sprinkle the dry cake mix evenly over the fruit layer, ensuring full coverage.
- Drizzle the melted butter over the cake mix, covering as much surface area as possible.
- Mix the cinnamon and nutmeg together, then sprinkle evenly over the top.
- Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Let the cake cool for at least 10 minutes before serving to allow the layers to set.
Here’s the beauty of this dump cake: the top crisps up like a crumble, while the bottom stays gooey and rich with fruit. Serve it warm with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.
Cranberry Apple Dump Cake with Vanilla Ice Cream
How many times have I found myself staring at a bag of cranberries in my fridge, wondering what to do with them before they go bad? Too many to count. That’s how this Cranberry Apple Dump Cake came to be—a happy accident that’s now a family favorite, especially when topped with a scoop of vanilla ice cream.
Ingredients
- Cranberries – 2 cups
- Apples – 2 cups, sliced
- Yellow cake mix – 1 box
- Butter – ½ cup, melted
- Vanilla ice cream – for serving
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Spread the cranberries and sliced apples evenly at the bottom of the greased baking dish.
- Sprinkle the dry yellow cake mix over the fruit layer, ensuring it covers the fruit completely.
- Drizzle the melted butter evenly over the cake mix. Tip: Use a spoon to lightly spread the butter if needed, but don’t mix it in.
- Bake for 45 minutes, or until the top is golden brown and the fruit is bubbling at the edges. Tip: Place a baking sheet underneath to catch any spills.
- Let the cake cool for 10 minutes before serving. Tip: The cake sets as it cools, making it easier to slice.
- Serve warm with a scoop of vanilla ice cream on top.
Unbelievably easy, this dump cake transforms into a delightful dessert with a crispy top and a soft, fruity bottom. The tartness of the cranberries pairs perfectly with the sweetness of the apples and ice cream. Try serving it at your next gathering for a fuss-free dessert that’s sure to impress.
Chocolate Cranberry Apple Dump Cake
Very few desserts can claim to be as effortlessly delicious as the one I’m about to share. It’s a recipe that came to me during a hectic holiday season, proving that sometimes, the simplest combinations yield the most comforting results.
Ingredients
- Chocolate cake mix – 1 box
- Cranberry sauce – 1 can (14 oz)
- Apple pie filling – 1 can (21 oz)
- Butter – ½ cup, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly at the bottom of the prepared baking dish.
- Dollop the cranberry sauce over the apple pie filling, then gently swirl with a knife for a marbled effect.
- Sprinkle the chocolate cake mix evenly over the fruit layers, ensuring full coverage.
- Drizzle the melted butter over the cake mix, covering as much surface area as possible to help the cake crisp up.
- Bake for 40-45 minutes, or until the top is golden and the edges are bubbling.
Now, this dump cake emerges from the oven with a tantalizing contrast of textures: a crispy, buttery top layer giving way to the soft, fruity beneath. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert that’s as easy to make as it is to love.
Cranberry Apple Dump Cake with Oatmeal Streusel
Goodness, there’s nothing quite like the smell of a warm, fruity dessert baking in the oven to make a house feel like home. I remember the first time I made this Cranberry Apple Dump Cake with Oatmeal Streusel; it was a chilly autumn evening, and the combination of tart cranberries and sweet apples just seemed perfect. Now, it’s my go-to when I need a comforting dessert that’s as easy to make as it is delicious.
Ingredients
- Cranberries – 2 cups
- Apples, diced – 2 cups
- Yellow cake mix – 1 box
- Butter, melted – ½ cup
- Oats – 1 cup
- Brown sugar – ½ cup
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Spread the cranberries and diced apples evenly at the bottom of the prepared baking dish.
- Sprinkle the dry yellow cake mix over the fruit layer, ensuring it’s evenly distributed.
- In a small bowl, mix the melted butter, oats, and brown sugar until crumbly.
- Evenly sprinkle the oatmeal streusel mixture over the cake mix layer.
- Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
- Let the cake cool for at least 10 minutes before serving to allow the fruit to set slightly.
Remember, the key to a perfect streusel is to not overmix it; you want those buttery, crumbly bits for texture. Also, if you’re using frozen cranberries, no need to thaw them first—just toss them in as is. And for an extra touch of warmth, a pinch of cinnamon in the streusel does wonders. Right out of the oven, this cake is a delightful mix of gooey fruit, tender cake, and crispy streusel. Serve it with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.
Maple Cranberry Apple Dump Cake
Nothing says comfort like a warm, gooey dump cake, and this Maple Cranberry Apple Dump Cake is no exception. I remember the first time I made it; the aroma of maple and cinnamon filled my kitchen, and I knew it was going to be a hit. It’s the perfect dessert for those days when you want something sweet without spending hours in the kitchen.
Ingredients
- Apple pie filling – 2 cans (21 oz each)
- Cranberry sauce – 1 can (14 oz)
- Yellow cake mix – 1 box (15.25 oz)
- Butter – 1 cup (2 sticks), melted
- Maple syrup – ¼ cup
- Cinnamon – 1 tsp
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly at the bottom of the prepared baking dish.
- Dollop the cranberry sauce over the apple pie filling, then gently swirl with a knife to create a marbled effect.
- Sprinkle the dry yellow cake mix evenly over the fruit layer.
- Drizzle the melted butter over the cake mix, ensuring most of the mix is moistened.
- Drizzle the maple syrup over the top, then sprinkle with cinnamon.
- Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
Let this cake cool for about 10 minutes before serving. The contrast between the tart cranberries and sweet apples, all tied together with the rich maple syrup, is simply irresistible. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Cranberry Apple Dump Cake with Cream Cheese Frosting
Just when I thought I couldn’t love fall flavors any more, this Cranberry Apple Dump Cake with Cream Cheese Frosting came into my life. It’s the perfect blend of tart and sweet, with a texture that’s somehow both fluffy and dense. I remember the first time I made it; my kitchen smelled like a cozy autumn day, and my family couldn’t get enough.
Ingredients
- Apple pie filling – 1 can
- Cranberry sauce – 1 can
- Yellow cake mix – 1 box
- Butter – ½ cup, melted
- Cream cheese – 8 oz, softened
- Powdered sugar – 1 cup
- Vanilla extract – 1 tsp
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly at the bottom of the dish.
- Dollop the cranberry sauce over the apple pie filling and gently spread it out.
- Sprinkle the dry cake mix over the fruit layers, ensuring an even coverage.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Bake for 40 minutes, or until the top is golden brown and the edges are bubbling.
- While the cake cools, beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
- Spread the cream cheese frosting over the slightly cooled cake.
- Let the cake sit for 10 minutes before serving to allow the frosting to set slightly.
You’ll love how the tart cranberries cut through the sweetness of the cake, while the cream cheese frosting adds a rich, creamy contrast. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Caramel Cranberry Apple Dump Cake
Perfect for those lazy Sunday afternoons when you crave something sweet but don’t want to put in too much effort, this Caramel Cranberry Apple Dump Cake is a dream come true. I remember the first time I made it; the aroma of apples and caramel filled my kitchen, and I knew it was going to be a hit.
Ingredients
- Apple pie filling – 2 cans (21 oz each)
- Cranberry sauce – 1 can (14 oz)
- Yellow cake mix – 1 box (15.25 oz)
- Butter – 1 cup (2 sticks), melted
- Caramel sauce – ½ cup
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly at the bottom of the prepared baking dish.
- Dollop the cranberry sauce over the apple pie filling, then gently swirl with a knife for a marbled effect.
- Sprinkle the dry yellow cake mix evenly over the fruit layers.
- Pour the melted butter over the cake mix, covering as much as possible. Tip: Use a spoon to spread the butter if needed.
- Drizzle the caramel sauce over the top. Tip: Warming the caramel sauce slightly makes it easier to drizzle.
- Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly. Tip: Place a baking sheet underneath to catch any drips.
Kick back and enjoy the gooey, fruity layers of this dump cake, where the tart cranberries perfectly balance the sweet apples and caramel. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion
Magnificent! These 12 cranberry apple dump cake recipes offer a treasure trove of easy, comforting desserts perfect for any occasion. Whether you’re a novice or a seasoned baker, there’s something here to delight your taste buds. We’d love to hear which recipe becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy baking!
