12 Delicious Cranberry Thanksgiving Turkey Sandwich Recipes

Mmm, can you smell that? It’s the unmistakable aroma of Thanksgiving, and we’re bringing it right to your lunchbox with 12 Delicious Cranberry Thanksgiving Turkey Sandwich Recipes. Perfect for savoring the holiday flavors any day of the week, these sandwiches are a delightful twist on your seasonal favorites. Whether you’re looking for comfort food or a quick dinner solution, we’ve got you covered. Keep reading to find your next favorite sandwich!

Classic Cranberry Thanksgiving Turkey Sandwich

Zesty flavors and a touch of nostalgia come together in this Classic Cranberry Thanksgiving Turkey Sandwich, a dish that brings the warmth of holiday gatherings to any day of the year. I remember my grandmother meticulously layering each ingredient, a tradition I’ve lovingly adopted, ensuring every bite is as memorable as the last.

Ingredients

• 2 slices of artisan sourdough bread, lightly toasted
• 3 oz of roasted turkey breast, thinly sliced
• 2 tbsp of homemade cranberry sauce
• 1 tbsp of mayonnaise
• 1/4 cup of arugula, washed and dried
• 1 oz of aged white cheddar, thinly sliced
• 1 tbsp of clarified butter

Instructions

1. Heat a skillet over medium heat and add the clarified butter, allowing it to melt evenly across the surface.
2. Place the slices of sourdough bread in the skillet, toasting each side for 2-3 minutes until golden brown and crisp. Tip: For an even toast, press down gently with a spatula.
3. Spread mayonnaise on one side of each toasted bread slice.
4. Layer the roasted turkey breast evenly on one slice, followed by the aged white cheddar.
5. Spread the homemade cranberry sauce over the cheddar, then top with arugula. Tip: The peppery arugula adds a fresh contrast to the sweet cranberry sauce.
6. Combine the two slices to form a sandwich, pressing lightly to adhere the layers. Tip: Let the sandwich sit for a minute before cutting to allow the flavors to meld.
7. Cut the sandwich diagonally and serve immediately.

With its crispy exterior and a medley of flavors ranging from the tangy cranberry sauce to the creamy cheddar, this sandwich is a delightful twist on Thanksgiving leftovers. Serve it with a side of sweet potato fries for an extra festive touch.

Spicy Cranberry Turkey Sandwich with Avocado

Nothing beats the thrill of transforming leftovers into a gourmet meal, and that’s exactly what I did with this Spicy Cranberry Turkey Sandwich with Avocado. It’s a perfect blend of sweet, spicy, and creamy, making it a hit for any meal of the day.

Ingredients

• 2 slices of artisan whole grain bread
• 1/2 cup of leftover roasted turkey, thinly sliced
• 2 tbsp of spicy cranberry sauce
• 1/4 ripe avocado, thinly sliced
• 1 tbsp of mayonnaise
• 1 tsp of Dijon mustard
• 1/2 cup of arugula
• 1 tbsp of clarified butter

Instructions

1. Heat a skillet over medium heat and add the clarified butter, allowing it to melt evenly across the surface.
2. Spread mayonnaise on one slice of bread and Dijon mustard on the other, ensuring a thin, even layer for optimal flavor distribution.
3. Layer the thinly sliced turkey on the mayonnaise-coated bread, followed by the spicy cranberry sauce, ensuring every bite is packed with flavor.
4. Add the avocado slices on top of the cranberry sauce, then finish with a handful of arugula for a peppery crunch.
5. Place the second slice of bread on top, mustard side down, pressing gently to adhere the layers together.
6. Transfer the sandwich to the skillet, toasting for 3-4 minutes on each side or until the bread is golden brown and crispy.
7. Remove from heat, let it sit for a minute to set, then slice diagonally for an elegant presentation.

Spicy Cranberry Turkey Sandwich with Avocado offers a delightful contrast of textures, from the creamy avocado to the crispy bread. Serve it with a side of sweet potato fries for a complete meal that’s as visually appealing as it is delicious.

Thanksgiving Leftover Turkey Sandwich with Cranberry Sauce

Perhaps nothing says Thanksgiving quite like the aftermath—the fridge packed with leftovers, each container holding a piece of the feast. My personal favorite? Transforming that succulent turkey and tangy cranberry sauce into a sandwich that’s both a nod to tradition and a delightfully easy meal. It’s my little post-holiday ritual, one that turns leftovers into something eagerly anticipated.

Ingredients

• 2 slices of artisanal sourdough bread
• 1/2 cup of shredded, free-range roasted turkey
• 2 tbsp of homemade cranberry sauce
• 1 tbsp of mayonnaise
• 1/2 cup of arugula
• 1/4 cup of aged white cheddar, thinly sliced
• 1 tbsp of unsalted butter, softened

Instructions

1. Preheat a cast-iron skillet over medium heat (350°F) for even toasting.
2. Spread 1/2 tbsp of softened unsalted butter on one side of each sourdough slice for a golden, crispy exterior.
3. Layer the shredded turkey and aged white cheddar on the unbuttered side of one bread slice, ensuring even distribution for consistent flavor in every bite.
4. Place the assembled slice, buttered side down, into the skillet, topping it with arugula for a peppery crunch.
5. Spread homemade cranberry sauce on the unbuttered side of the second slice, then place it sauce-side down onto the arugula to complete the sandwich.
6. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted, pressing down gently with a spatula to ensure even cooking.
7. Remove from heat, let stand for 1 minute to allow the flavors to meld, then slice diagonally for presentation.

Out of the skillet, this sandwich is a masterpiece of textures—crispy, creamy, and crunchy—with the cranberry sauce adding a bright contrast to the rich turkey and cheese. Serve it with a side of sweet potato fries for a full Thanksgiving experience, any day of the year.

Grilled Cranberry Turkey Sandwich with Brie

Few things signal the arrival of summer like the scent of grilled sandwiches wafting through the air. I remember the first time I tried adding cranberry to a turkey sandwich—it was a game-changer, and this grilled cranberry turkey sandwich with brie is my ode to that moment.

Ingredients

• 2 slices of artisan sourdough bread
• 1 tbsp clarified butter
• 4 oz roasted turkey breast, thinly sliced
• 2 tbsp whole cranberry sauce
• 2 oz brie cheese, sliced
• 1 tsp fresh thyme leaves

Instructions

1. Preheat a cast-iron skillet over medium heat (350°F) for even cooking.
2. Spread clarified butter evenly on one side of each sourdough slice for a golden, crispy exterior.
3. Place one slice of bread, buttered side down, in the skillet. Layer with turkey breast, cranberry sauce, brie, and thyme leaves.
4. Top with the second slice of bread, buttered side up, pressing gently to adhere.
5. Grill for 3-4 minutes per side, or until the bread is golden brown and the cheese begins to melt.
6. Use a spatula to flip the sandwich carefully, ensuring all ingredients stay intact.
7. Remove from skillet when both sides are evenly grilled and the cheese is fully melted.

How the melted brie mingles with the tart cranberry and savory turkey is nothing short of magical. Serve it with a side of sweet potato fries for a delightful contrast in textures.

Cranberry Turkey Club Sandwich

Very few sandwiches can claim the title of being both a holiday leftover hero and a year-round delight, but the Cranberry Turkey Club Sandwich does so with ease. I remember the first time I whipped this up the day after Thanksgiving, transforming what could have been just another turkey sandwich into something extraordinary with a dollop of homemade cranberry sauce and a few extra touches.

Ingredients

• 3 slices of artisan sourdough bread, toasted
• 4 oz of roasted turkey breast, thinly sliced
• 2 tbsp of homemade cranberry sauce
• 3 slices of applewood-smoked bacon, cooked until crisp
• 1/4 cup of arugula, washed and dried
• 2 tbsp of mayonnaise
• 1/2 avocado, thinly sliced
• 1 oz of aged cheddar cheese, thinly sliced

Instructions

1. Toast the artisan sourdough bread slices to a golden brown, about 2 minutes per side in a toaster set to medium.
2. Spread 1 tbsp of mayonnaise evenly on one side of each toasted bread slice.
3. Layer the roasted turkey breast on the first slice of bread, followed by the aged cheddar cheese.
4. Add the applewood-smoked bacon on top of the cheese, ensuring even distribution for maximum flavor in every bite.
5. Spread the homemade cranberry sauce over the bacon, then top with arugula and thinly sliced avocado.
6. Place the second slice of bread on top, mayonnaise side down, and repeat the layering process.
7. Cap the sandwich with the third slice of bread, mayonnaise side down, and press gently to adhere.
8. Cut the sandwich diagonally into two halves for easy serving.

The contrast between the crisp bacon and the creamy avocado, paired with the tangy cranberry sauce, makes every bite a delightful experience. Serve with a side of sweet potato fries for a comforting meal that’s anything but ordinary.

Open-Faced Cranberry Turkey Sandwich

Last weekend, I found myself staring at a mountain of leftover turkey, a common sight after any festive gathering. That’s when I decided to transform those remnants into something extraordinary—a dish that’s both comforting and slightly gourmet. Here’s how I turned my leftover turkey into an Open-Faced Cranberry Turkey Sandwich that’s bursting with flavors and textures.

Ingredients

• 2 slices of artisan sourdough bread, toasted
• 1/2 cup of homemade cranberry sauce
• 1 cup of shredded leftover roasted turkey
• 1/4 cup of whole-berry cranberry sauce
• 2 tbsp of clarified butter
• 1/4 cup of crumbled goat cheese
• 1 tbsp of fresh thyme leaves
• Salt and freshly ground black pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) to warm the turkey and melt the cheese perfectly.
2. Spread clarified butter evenly on both sides of the sourdough bread slices for a golden, crispy toast.
3. Toast the bread in a skillet over medium heat for 2-3 minutes on each side or until golden brown.
4. Layer the toasted bread with homemade cranberry sauce, ensuring an even spread for a balanced flavor in every bite.
5. Top with shredded turkey, distributing it evenly to cover the cranberry layer.
6. Dot the surface with whole-berry cranberry sauce for bursts of tartness and texture.
7. Sprinkle crumbled goat cheese over the top, allowing it to melt slightly in the oven’s heat.
8. Garnish with fresh thyme leaves and a pinch of salt and freshly ground black pepper for an aromatic finish.
9. Place the assembled sandwiches on a baking sheet and warm in the oven for 5-7 minutes, just until the cheese begins to melt.

How delightful it is to bite into the crisp sourdough, its buttery richness complementing the tangy cranberry and savory turkey. The melted goat cheese adds a creamy contrast, making each forkful a harmonious blend of flavors. Serve this open-faced sandwich with a side of arugula salad dressed in a light vinaigrette for a complete meal that’s as visually appealing as it is delicious.

Thanksgiving Turkey Panini with Cranberry Spread

Venturing into the realm of holiday leftovers, I stumbled upon a creation that marries the essence of Thanksgiving with the convenience of a sandwich. This Turkey Panini with Cranberry Spread is my go-to for transforming the remnants of a festive feast into a gourmet lunch that feels anything but leftover.

Ingredients

• 2 cups shredded roasted turkey, preferably free-range
• 1/2 cup whole-berry cranberry sauce, homemade or artisanal
• 1/4 cup mayonnaise, preferably made with pasture-raised eggs
• 1 tbsp Dijon mustard
• 4 slices sourdough bread, artisan-style
• 2 tbsp clarified butter
• 4 slices aged white cheddar cheese
• 1/2 cup arugula, lightly packed

Instructions

1. In a small bowl, combine the cranberry sauce, mayonnaise, and Dijon mustard to create the spread. Set aside.
2. Heat a panini press or a large skillet over medium heat, approximately 350°F.
3. Spread the cranberry mixture evenly on two slices of the sourdough bread.
4. Layer the shredded turkey, cheddar cheese, and arugula on top of the spread.
5. Top with the remaining slices of bread and brush the outer surfaces with clarified butter.
6. Place the sandwiches in the panini press or skillet. If using a skillet, place a heavy pan on top to press the sandwich down.
7. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
8. Remove from heat and let rest for 1 minute before slicing diagonally.

Rich in flavor and texture, this panini offers a delightful crunch from the sourdough, a creamy melt from the cheddar, and a tangy sweetness from the cranberry spread. Serve it with a side of sweet potato fries for a complete meal that celebrates the holiday spirit any day of the year.

Cranberry Turkey Sandwich with Stuffing

Every year, as the leaves start to turn and the air gets crisp, I find myself craving the comforting flavors of Thanksgiving. That’s why I love making this Cranberry Turkey Sandwich with Stuffing—it’s like a holiday meal in every bite, perfect for those days when you need a little warmth and nostalgia.

Ingredients

• 2 slices of artisan whole grain bread
• 1/4 cup of homemade cranberry sauce
• 1/2 cup of leftover roasted turkey, thinly sliced
• 1/3 cup of classic herb stuffing, warmed
• 2 tbsp of mayonnaise
• 1 tbsp of Dijon mustard
• 1/2 cup of arugula
• 1 tbsp of clarified butter

Instructions

1. Preheat a skillet over medium heat (350°F) and add the clarified butter, allowing it to melt evenly across the surface.
2. While the skillet heats, spread 1 tbsp of mayonnaise on one slice of the artisan whole grain bread and 1 tbsp of Dijon mustard on the other slice.
3. Layer the thinly sliced leftover roasted turkey on the mayonnaise-spread slice, ensuring even coverage.
4. Spread the homemade cranberry sauce over the turkey, creating a smooth, even layer.
5. Place the warmed classic herb stuffing on top of the cranberry sauce, pressing lightly to adhere.
6. Add the arugula on top of the stuffing for a peppery contrast.
7. Combine the two slices of bread, pressing gently to seal the sandwich.
8. Place the sandwich in the preheated skillet, cooking for 3-4 minutes on each side or until the bread is golden brown and crispy.
9. Remove the sandwich from the skillet, let it rest for 1 minute, then slice diagonally for serving.

How the crispy exterior gives way to the moist, flavorful interior is nothing short of magical. Serve it with a side of sweet potato fries for an autumnal twist that’ll have everyone asking for seconds.

Turkey Cranberry Sandwich with Cream Cheese

Unwrapping the flavors of the holiday season any time of year, this Turkey Cranberry Sandwich with Cream Cheese brings together the comforting taste of leftover turkey with the sweet tang of cranberry sauce, all smoothed over with a layer of rich cream cheese. I stumbled upon this combination during a lazy Sunday fridge raid, and it’s been a staple in my lunch rotation ever since.

Ingredients

• 2 slices of artisan whole grain bread
• 3 oz of roasted turkey breast, thinly sliced
• 2 tbsp of homemade cranberry sauce
• 2 oz of whipped cream cheese
• 1 tbsp of unsalted butter, clarified

Instructions

1. Heat a non-stick skillet over medium heat (350°F) and add the clarified butter, ensuring the pan is evenly coated.
2. Spread 1 oz of whipped cream cheese evenly on one side of each slice of artisan whole grain bread.
3. On one slice, layer the 3 oz of roasted turkey breast thinly sliced, followed by the 2 tbsp of homemade cranberry sauce.
4. Combine the two slices to form a sandwich, with the cream cheese sides facing inward.
5. Place the sandwich in the skillet, pressing down gently with a spatula. Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy.
6. Remove from heat, let it rest for 1 minute to allow the flavors to meld, then slice diagonally for serving.

Golden and crispy on the outside, this sandwich offers a delightful contrast with its creamy interior and the juicy, tangy burst of cranberry sauce. Serve it with a side of sweet potato fries for a complete meal that’s both satisfying and effortlessly elegant.

Toasted Cranberry Turkey and Swiss Sandwich

Remember those chilly autumn evenings when all you crave is something warm, hearty, and slightly sweet? That’s exactly what inspired me to perfect this Toasted Cranberry Turkey and Swiss Sandwich. It’s a delightful twist on the classic, with a cranberry sauce that adds a tangy sweetness, perfectly complementing the savory turkey and melted Swiss cheese.

Ingredients

• 2 slices of artisan sourdough bread, 1/2 inch thick
• 3 oz of roasted turkey breast, thinly sliced
• 2 slices of Swiss cheese, about 1 oz total
• 2 tbsp of homemade cranberry sauce
• 1 tbsp of unsalted butter, softened
• 1 tsp of Dijon mustard

Instructions

1. Preheat a cast-iron skillet over medium heat for 2 minutes until evenly heated.
2. Spread 1/2 tbsp of unsalted butter on one side of each sourdough bread slice. This ensures a golden, crispy exterior.
3. On the unbuttered side of one bread slice, evenly spread 1 tsp of Dijon mustard for a subtle sharpness.
4. Layer the roasted turkey breast slices over the mustard, followed by the Swiss cheese slices, ensuring coverage to the edges for even melting.
5. Spread the homemade cranberry sauce over the cheese on the other bread slice, then press both slices together, buttered sides out.
6. Place the sandwich in the skillet, cooking for 3-4 minutes on each side or until the bread is golden brown and the cheese has melted. Press down lightly with a spatula for even contact.
7. Remove from heat, let rest for 1 minute before slicing diagonally for presentation. This rest period allows the cheese to set slightly, preventing oozing.

With its crispy exterior, gooey cheese, and the sweet-tart pop of cranberry, this sandwich is a symphony of textures and flavors. Try serving it with a side of sweet potato fries for a complete meal that celebrates the essence of fall.

Cranberry Turkey Sandwich with Arugula

Nothing beats the joy of biting into a perfectly crafted sandwich, especially when it’s a Cranberry Turkey Sandwich with Arugula. I remember the first time I made this; it was a chilly autumn afternoon, and I was craving something that felt both hearty and refreshing. This sandwich, with its vibrant flavors and textures, hit the spot perfectly.

Ingredients

• 2 slices of artisan whole grain bread
• 3 oz of roasted turkey breast, thinly sliced
• 2 tbsp of cranberry sauce, homemade or high-quality store-bought
• 1/4 cup of arugula, washed and dried
• 1 tbsp of mayonnaise
• 1 tsp of Dijon mustard
• 1 tbsp of unsalted butter, softened

Instructions

1. Preheat a skillet over medium heat (350°F) for even toasting.
2. Spread 1 tbsp of softened unsalted butter evenly on one side of each slice of artisan whole grain bread.
3. Place the bread, buttered side down, in the preheated skillet. Toast for 2-3 minutes until golden brown and crisp. Tip: Press lightly with a spatula for even browning.
4. Flip the bread slices and toast the other side for an additional 1-2 minutes. Remove from heat and set aside.
5. On the non-buttered side of one bread slice, spread 1 tbsp of mayonnaise evenly.
6. Layer 3 oz of roasted turkey breast thinly sliced over the mayonnaise.
7. Spread 2 tbsp of cranberry sauce over the turkey breast. Tip: For an extra flavor boost, mix a pinch of orange zest into the cranberry sauce.
8. Top with 1/4 cup of arugula, ensuring even distribution for a peppery bite in every bite.
9. Spread 1 tsp of Dijon mustard on the non-buttered side of the second bread slice and place it, mustard side down, on top of the arugula to complete the sandwich.
10. Cut the sandwich diagonally for easy handling and serve immediately. Tip: Pair with a crisp apple cider for a delightful contrast to the sandwich’s rich flavors.

This Cranberry Turkey Sandwich with Arugula offers a delightful crunch from the toasted bread, a juicy tenderness from the turkey, and a bright, peppery note from the arugula. The cranberry sauce adds a sweet and tangy depth that ties everything together beautifully. Try serving it with a side of sweet potato fries for a cozy, satisfying meal.

Thanksgiving Turkey Sandwich with Cranberry Mayo

Mmm, there’s something about the day after Thanksgiving that makes me crave a sandwich packed with all the holiday flavors. Maybe it’s the comfort of leftovers or the joy of creating something new from them, but this Thanksgiving Turkey Sandwich with Cranberry Mayo is my go-to. It’s a delightful way to extend the holiday cheer, blending the savory, the sweet, and the tangy in every bite.

Ingredients

• 2 slices of artisan sourdough bread, lightly toasted
• 1/2 cup of roasted turkey breast, thinly sliced
• 1/4 cup of homemade cranberry sauce
• 2 tbsp of mayonnaise
• 1/2 tsp of Dijon mustard
• 1/4 cup of arugula
• 2 slices of aged cheddar cheese
• 1 tbsp of unsalted butter, softened

Instructions

1. In a small bowl, combine the cranberry sauce, mayonnaise, and Dijon mustard to create the cranberry mayo. Tip: For a smoother consistency, whisk the ingredients together until fully incorporated.
2. Spread the softened butter evenly on one side of each sourdough bread slice. Tip: This will ensure a golden, crispy exterior when toasted.
3. Heat a skillet over medium heat and place the bread slices butter-side down. Toast for 2-3 minutes or until golden brown.
4. Flip the bread slices and layer one slice with aged cheddar cheese. Cover the skillet with a lid for 1 minute to allow the cheese to melt slightly.
5. Remove the bread from the skillet. On the cheese-covered slice, layer the roasted turkey breast, arugula, and a generous spread of the cranberry mayo. Tip: The arugula adds a peppery contrast to the sweet and savory elements.
6. Top with the second slice of bread, butter-side up, and press gently to combine.
7. Slice the sandwich diagonally and serve immediately. The contrast of the crispy bread, melty cheese, and the creamy cranberry mayo creates a symphony of textures and flavors. Leftovers never tasted so good!

Last bite promises a perfect harmony of flavors, with the cranberry mayo adding a bright note to the rich turkey and cheese. For an extra crunch, serve with a side of pickles or kettle chips.

Conclusion

Hungry for a twist on your Thanksgiving leftovers? Our roundup of 12 Delicious Cranberry Thanksgiving Turkey Sandwich Recipes offers mouthwatering options to savor every bite. From classic combos to creative surprises, there’s something for everyone. We’d love to hear which recipe stole your heart—drop a comment below! Loved the roundup? Share the cranberry love by pinning this article on Pinterest. Happy cooking!