12 Delicious Different Chicken Divan Recipes

Craving a cozy, creamy dish that brings comfort to your dinner table? Look no further! Our roundup of 12 Delicious Different Chicken Divan Recipes is here to inspire your next meal. From classic takes to innovative twists, each recipe promises to delight your taste buds and simplify your cooking routine. Dive in and discover your new favorite way to enjoy this timeless comfort food!

Classic Chicken Divan with Broccoli and Cheese

Mastering the art of comfort food begins with understanding the classics, and today, we’re diving into a beloved dish that combines tender chicken, crisp broccoli, and a rich cheese sauce. This recipe is perfect for those looking to impress at dinner or simply enjoy a hearty meal at home.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Steam the broccoli florets for 5 minutes until bright green and slightly tender, then drain and set aside. Tip: Avoid overcooking to maintain a crisp texture.
3. In a saucepan over medium heat, melt the butter, then whisk in the flour to create a roux. Cook for 2 minutes until golden.
4. Gradually add the milk to the roux, whisking constantly to prevent lumps. Bring to a gentle boil, then reduce heat and simmer for 5 minutes until thickened.
5. Stir in the cheddar cheese, salt, pepper, and garlic powder until the cheese is fully melted and the sauce is smooth. Tip: For a sharper flavor, consider using aged cheddar.
6. Combine the shredded chicken and steamed broccoli in a baking dish, then pour the cheese sauce evenly over the top.
7. Bake in the preheated oven for 20 minutes until bubbly and lightly golden on top. Tip: For a crispier top, broil for the last 2 minutes of baking.

With its creamy cheese sauce enveloping the chicken and broccoli, this dish offers a delightful contrast of textures and flavors. Serve it over a bed of rice or with a side of crusty bread to soak up every last bit of sauce.

Creamy Chicken Divan with Mushrooms

You’ll find that Creamy Chicken Divan with Mushrooms is a comforting dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce, all topped with a golden crust. It’s perfect for a cozy dinner and easier to make than you might think.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large skillet over medium heat, melt the butter and sauté the mushrooms until they’re soft and slightly browned, about 5 minutes.
3. Sprinkle the flour over the mushrooms, stirring constantly to create a roux, and cook for 1 minute to remove the raw flour taste.
4. Gradually whisk in the milk and chicken broth, ensuring the mixture is smooth and free of lumps.
5. Add the salt and pepper, then bring the sauce to a simmer, stirring frequently until it thickens, about 5 minutes.
6. Fold in the shredded chicken and half of the Parmesan cheese, mixing well to combine.
7. Transfer the mixture to a greased baking dish, spreading it evenly.
8. In a small bowl, mix the remaining Parmesan cheese with the breadcrumbs, then sprinkle this topping over the chicken mixture.
9. Bake in the preheated oven for 20 minutes, or until the topping is golden and the sauce is bubbly.

Finished with a crispy, cheesy topping, this dish offers a delightful contrast to the creamy, savory filling beneath. Serve it alongside a crisp green salad or over a bed of steamed rice for a complete meal.

Spicy Chicken Divan with Jalapenos

Preparing a delicious Spicy Chicken Divan with Jalapenos is easier than you think, especially when you follow these straightforward steps. This dish combines tender chicken, creamy sauce, and a kick of jalapenos for a meal that’s sure to impress.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup heavy cream
• 1/2 cup mayonnaise
• 1/2 cup chicken broth
• 1 cup cheddar cheese, shredded
• 1/4 cup jalapenos, diced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large mixing bowl, combine 2 cups shredded chicken, 1 cup heavy cream, 1/2 cup mayonnaise, and 1/2 cup chicken broth. Mix until well blended.
3. Add 1 cup shredded cheddar cheese, 1/4 cup diced jalapenos, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper to the bowl. Stir to incorporate all ingredients evenly.
4. Grease a baking dish with 1 tbsp olive oil to prevent sticking.
5. Transfer the mixture into the greased baking dish, spreading it out evenly with a spatula.
6. Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
7. Let the dish rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Creamy with a spicy kick, this Spicy Chicken Divan with Jalapenos offers a perfect balance of flavors. Serve it over a bed of rice or with a side of steamed vegetables for a complete meal.

Healthy Chicken Divan with Quinoa

Very few dishes strike the perfect balance between nutritious and comforting like this Healthy Chicken Divan with Quinoa. It’s a modern twist on a classic, designed to guide you through each step with confidence, ensuring a delicious outcome every time.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 lb chicken breast, diced
• 1 tbsp olive oil
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/2 cup Greek yogurt
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Rinse 1 cup quinoa under cold water until the water runs clear to remove any bitterness.
2. In a medium saucepan, combine the rinsed quinoa and 2 cups water. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the water is fully absorbed. Tip: Let it sit covered for 5 minutes off the heat for fluffier quinoa.
4. While the quinoa cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat.
5. Add 1 lb diced chicken breast to the skillet, seasoning with 1/2 tsp salt and 1/4 tsp black pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is no longer pink inside.
6. Add 1 cup broccoli florets and 1 cup cauliflower florets to the skillet with the chicken. Cook for another 5 minutes, until the vegetables are tender but still crisp. Tip: Covering the skillet for the last 2 minutes can help steam the veggies slightly.
7. Preheat your oven to 375°F (190°C).
8. In a large mixing bowl, combine the cooked quinoa, chicken, and vegetables. Stir in 1/2 cup Greek yogurt, 1/2 cup shredded cheddar cheese, and 1 tsp garlic powder until well mixed.
9. Transfer the mixture to a baking dish, spreading it evenly. Bake for 20 minutes, or until the top is lightly golden. Tip: For a crispier top, broil for the last 2 minutes.

Perfectly creamy with a slight crunch from the vegetables, this dish is a hearty yet healthy meal. Serve it with a side of fresh salad or over a bed of greens for an extra nutritional boost.

Easy Chicken Divan Casserole

Very few dishes offer the comfort and simplicity of a well-made casserole, and this Easy Chicken Divan Casserole is no exception. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tbsp butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken and steamed broccoli florets, spreading them evenly in the prepared baking dish.
3. In another bowl, whisk together the condensed cream of chicken soup, mayonnaise, and milk until smooth. Tip: For a richer flavor, you can substitute half of the milk with heavy cream.
4. Pour the soup mixture over the chicken and broccoli, ensuring everything is evenly coated.
5. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6. In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are lightly coated. Tip: Adding a pinch of garlic powder to the breadcrumbs can introduce a subtle flavor boost.
7. Sprinkle the breadcrumb mixture over the cheese layer, covering it completely.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges. Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.

Out of the oven, this casserole boasts a creamy interior with a satisfyingly crispy top. Serve it over a bed of rice or with a side of crusty bread to soak up the delicious sauce.

Slow Cooker Chicken Divan

Very few dishes offer the comfort and convenience of a slow cooker meal, especially when it comes to creating a creamy, dreamy chicken divan. This version simplifies the classic without sacrificing flavor, making it perfect for busy weeknights or lazy weekends.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups broccoli florets
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tsp lemon juice
• 1/2 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the broccoli florets at the bottom of the slow cooker.
2. Layer the shredded chicken evenly over the broccoli.
3. In a medium bowl, whisk together the condensed cream of chicken soup, mayonnaise, milk, lemon juice, curry powder, salt, and black pepper until smooth.
4. Pour the sauce mixture over the chicken and broccoli, ensuring it’s evenly distributed.
5. Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the broccoli is tender.
6. Sprinkle the shredded cheddar cheese over the top during the last 30 minutes of cooking to allow it to melt perfectly.

Now, this slow cooker chicken divan emerges with a velvety sauce that clings to every bite of tender chicken and crisp-tender broccoli. Serve it over a bed of rice or with a side of crusty bread to soak up every last drop of the creamy sauce.

Keto Chicken Divan with Cauliflower

Ready to dive into a comforting yet healthy dish that’s perfect for any night of the week? Our Keto Chicken Divan with Cauliflower is a creamy, cheesy delight that doesn’t skimp on flavor or texture, making it a must-try for anyone following a low-carb lifestyle.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups cauliflower florets
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Steam the cauliflower florets for 5 minutes until just tender, then drain well to remove excess moisture.
3. In a large bowl, mix the shredded chicken, steamed cauliflower, heavy cream, cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper until well combined.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. Bake for 25 minutes, or until the top is golden and bubbly.
6. Let the dish rest for 5 minutes before serving to allow the flavors to meld together.

Always a crowd-pleaser, this Keto Chicken Divan with Cauliflower boasts a creamy texture with a crispy cheese topping, offering a perfect balance in every bite. Serve it alongside a fresh green salad for a complete meal that’s both satisfying and nutritious.

Gluten-Free Chicken Divan

Before you dive into making this comforting Gluten-Free Chicken Divan, let’s gather our ingredients and prepare for a delicious, creamy dish that’s perfect for any night of the week.

Ingredients

• 2 cups cooked chicken, shredded
• 1 head broccoli, cut into florets
• 1 cup mayonnaise
• 1 cup sour cream
• 1 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup gluten-free breadcrumbs
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Steam the broccoli florets for 5 minutes until they are bright green and slightly tender, then drain well.
3. In a large bowl, combine the shredded chicken and steamed broccoli, spreading them evenly in a 9×13 inch baking dish.
4. In another bowl, mix together the mayonnaise, sour cream, curry powder, salt, and pepper until smooth. Tip: Taste the sauce before adding it to the dish to adjust seasoning if necessary.
5. Pour the sauce over the chicken and broccoli, ensuring everything is evenly coated.
6. Sprinkle the shredded cheddar cheese on top of the mixture.
7. In a small bowl, mix the gluten-free breadcrumbs with the melted butter, then sprinkle this mixture over the cheese. Tip: For extra crunch, you can toast the breadcrumbs before adding them.
8. Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly. Tip: Let it sit for 5 minutes before serving to allow the sauce to thicken slightly.

You’ll love the creamy texture and the slight kick from the curry powder in this Gluten-Free Chicken Divan. Serve it over a bed of rice or with a side of gluten-free crackers for an extra satisfying meal.

Chicken Divan with Almonds and Breadcrumbs

For a comforting and elegant dish that’s perfect for weeknight dinners or special occasions, Chicken Divan with Almonds and Breadcrumbs combines tender chicken, creamy sauce, and a crunchy topping for a delightful contrast of textures.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed
• 1 cup heavy cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced almonds
• 1/2 cup breadcrumbs
• 1 tbsp lemon juice
• 1 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large mixing bowl, combine the shredded chicken and steamed broccoli florets evenly.
3. In a separate bowl, whisk together the heavy cream, mayonnaise, lemon juice, curry powder, salt, and black pepper until smooth for a flavorful sauce.
4. Pour the sauce over the chicken and broccoli mixture, stirring gently to coat every piece thoroughly.
5. Transfer the mixture to a greased baking dish, spreading it out into an even layer.
6. Sprinkle the grated Parmesan cheese evenly over the top for a cheesy crust.
7. In a small bowl, mix the sliced almonds and breadcrumbs together, then sprinkle this mixture over the Parmesan layer for added crunch.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbly around the edges.
9. Let the dish rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Perfectly baked Chicken Divan offers a creamy interior with a crispy, nutty topping that’s irresistibly delicious. Serve it over a bed of rice or with a side of roasted vegetables for a complete meal that’s sure to impress.

Cheesy Chicken Divan with a Twist

Very few dishes combine comfort and elegance as seamlessly as this Cheesy Chicken Divan with a Twist. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed
• 1 cup heavy cream
• 1 cup cheddar cheese, shredded
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large mixing bowl, combine the shredded chicken and steamed broccoli florets.
3. Pour the heavy cream over the chicken and broccoli, ensuring everything is evenly coated.
4. Sprinkle the garlic powder, salt, and black pepper over the mixture, stirring to distribute the seasonings evenly.
5. Transfer the mixture to a greased baking dish, spreading it out into an even layer.
6. Top the mixture evenly with the shredded cheddar cheese, covering the entire surface.
7. Sprinkle the breadcrumbs over the cheese for a crispy topping.
8. Drizzle the olive oil lightly over the breadcrumbs to help them brown in the oven.
9. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
10. Remove from the oven and let it sit for 5 minutes before serving to allow the flavors to meld.

Unbelievably creamy with a satisfying crunch from the breadcrumbs, this dish is a crowd-pleaser. Serve it over a bed of rice or with a side of crusty bread to soak up the cheesy sauce.

Chicken Divan Pasta Bake

Baking a comforting Chicken Divan Pasta Bake is simpler than you might think, especially when you follow these straightforward steps. This dish combines tender chicken, creamy sauce, and crisp broccoli for a satisfying meal that’s perfect for any night of the week.

Ingredients

– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 8 oz pasta, uncooked
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/2 cup mayonnaise
– 1/2 cup milk
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. Cook the pasta according to package instructions until al dente, then drain and set aside.
3. In a large bowl, mix together the condensed cream of chicken soup, mayonnaise, milk, garlic powder, onion powder, salt, and black pepper until smooth.
4. Add the cooked pasta, shredded chicken, and broccoli florets to the bowl, stirring until everything is evenly coated with the sauce.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Sprinkle the shredded cheddar cheese evenly over the top of the pasta mixture.
7. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and lightly golden.
8. Let the bake sit for 5 minutes before serving to allow the sauce to thicken slightly.

Tip: For an extra crispy top, broil the bake for the last 2-3 minutes of cooking time.
Tip: If you prefer a bit of crunch, consider adding a breadcrumb topping mixed with melted butter before baking.
Tip: This dish can be prepared ahead of time and refrigerated overnight, just add a few extra minutes to the baking time if cooking from cold.

Your Chicken Divan Pasta Bake will come out creamy, cheesy, and packed with flavor. The broccoli adds a fresh crunch that contrasts beautifully with the tender pasta and chicken. Serve it with a side salad for a complete meal that’s sure to please.

Light Chicken Divan with Greek Yogurt

Just when you thought chicken divan couldn’t get any lighter, this version with Greek yogurt comes along to prove you wrong. It’s a creamy, comforting dish that’s surprisingly simple to make, even for beginners.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup Greek yogurt
• 1 cup broccoli florets, steamed
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large mixing bowl, combine the shredded chicken, Greek yogurt, steamed broccoli, Parmesan cheese, olive oil, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed. Tip: For extra flavor, let the mixture sit for 10 minutes before baking.
3. Transfer the mixture to a greased baking dish, spreading it out evenly. Tip: Use a spatula to smooth the top for a more appealing presentation.
4. Bake in the preheated oven for 25 minutes, or until the top is lightly golden and the edges are bubbling. Tip: For a crispier top, broil for the last 2 minutes of baking.
5. Remove from the oven and let it sit for 5 minutes before serving. This allows the dish to set and makes it easier to serve.

Enjoy the creamy texture and tangy flavor of this light chicken divan, perfect for a cozy dinner. Serve it over a bed of quinoa or with a side of roasted vegetables for a complete meal.

Conclusion

These 12 Delicious Different Chicken Divan Recipes offer a world of flavors to explore right from your kitchen. Whether you’re craving something creamy, cheesy, or with a crunchy twist, there’s a version here to satisfy every palate. We’d love to hear which recipe becomes your favorite—don’t forget to leave a comment and share your top pick on Pinterest for fellow home cooks to discover!