Oh, the humble potato—transformed into something utterly divine with just a dollop of cream and a sprinkle of dill! Whether you’re craving comfort food on a chilly evening or seeking a side dish that steals the show, our roundup of 12 Delicious Dilled Creamed Potatoes Recipes promises to inspire your next kitchen adventure. Dive in and discover your new favorite way to enjoy this classic combo!
Classic Dilled Creamed Potatoes
Feeling like you need a comfort food that’s both simple and satisfying? These classic dilled creamed potatoes are your go-to. They’re creamy, herby, and just the right amount of comforting.
Ingredients
- Potatoes – 2 lbs
- Heavy cream – 1 cup
- Butter – 2 tbsp
- Fresh dill – 2 tbsp, chopped
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Peel the potatoes and cut them into 1-inch cubes.
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat.
- Once boiling, reduce the heat to medium and simmer for 15 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Add the heavy cream, butter, chopped dill, salt, and black pepper to the pot.
- Mash the potatoes with a potato masher until smooth and creamy. For extra creaminess, warm the cream and butter before adding.
- Serve hot, garnished with additional dill if desired.
Here’s how these potatoes turn out: velvety smooth with a fresh dill kick. Perfect alongside grilled meats or as a cozy standalone dish. Try topping with crispy fried onions for an extra crunch.
Garlic Dilled Creamed Potatoes
Perfect for those cozy nights in, these garlic dilled creamed potatoes are a game-changer. You’ll love how the creamy texture meets the fresh, herby kick of dill.
Ingredients
- Potatoes – 2 lbs
- Heavy cream – 1 cup
- Butter – 2 tbsp
- Garlic – 3 cloves, minced
- Fresh dill – 2 tbsp, chopped
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Peel and dice the potatoes into 1-inch cubes.
- In a large pot, cover the potatoes with water and bring to a boil over high heat.
- Reduce heat to medium and simmer for 15 minutes, or until potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Add butter, minced garlic, and heavy cream to the pot with the potatoes.
- Mash the potatoes until smooth, then stir in the chopped dill, salt, and black pepper.
- Cook over low heat for 5 minutes, stirring constantly, to blend the flavors.
Garlic dilled creamed potatoes offer a velvety texture with a punch of garlic and a refreshing hint of dill. Try serving them alongside grilled chicken or as a luxurious side to your favorite steak.
Herbed Dilled Creamed Potatoes
Kick back and get ready for a dish that’s as comforting as it is easy to whip up. These herbed dilled creamed potatoes are your go-to side for any meal, blending creamy textures with a fresh herby kick.
Ingredients
- Potatoes – 2 lbs
- Heavy cream – 1 cup
- Butter – 2 tbsp
- Fresh dill – 2 tbsp, chopped
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Peel and dice the potatoes into 1-inch cubes.
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat.
- Once boiling, reduce heat to medium and simmer for 15 minutes, or until potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Tip: Let them sit for a minute to evaporate excess water.
- Add butter, heavy cream, salt, and black pepper to the potatoes. Mash until smooth.
- Fold in the chopped dill until evenly distributed. Tip: For extra flavor, let the dish sit covered for 5 minutes before serving.
- Serve warm. Tip: Garnish with additional dill for a fresh look.
Now, these potatoes are creamy with a velvety texture that melts in your mouth, while the dill adds a bright, herby contrast. Perfect alongside grilled meats or as a cozy standalone dish.
Cheesy Dilled Creamed Potatoes
Feeling like you need a comfort food that’s both creamy and herby? These cheesy dilled creamed potatoes are your answer. They’re simple, satisfying, and packed with flavor.
Ingredients
- Potatoes – 2 lbs, peeled and diced
- Heavy cream – 1 cup
- Butter – 2 tbsp
- Fresh dill – 2 tbsp, chopped
- Cheddar cheese – 1 cup, shredded
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Place the diced potatoes in a large pot and cover with water. Bring to a boil over high heat.
- Reduce heat to medium and simmer the potatoes for 15 minutes, or until tender. Tip: Test with a fork; they should slide off easily.
- Drain the potatoes and return them to the pot. Add the butter, heavy cream, salt, and black pepper.
- Mash the potatoes until smooth. Tip: For extra creaminess, warm the cream before adding.
- Stir in the shredded cheddar cheese and chopped dill until well combined. Tip: Reserve a little dill for garnish.
- Serve hot, garnished with the remaining dill.
Ultra-creamy with a punch of fresh dill, these potatoes are a dream. Try them alongside grilled chicken or as a hearty base for a breakfast hash.
Spicy Dilled Creamed Potatoes
Alright, you’re in for a treat with this one. Imagine creamy potatoes with a kick of spice and a fresh dill finish—perfect for those nights when you want something comforting but with a little excitement.
Ingredients
- Potatoes – 2 lbs, peeled and cubed
- Heavy cream – 1 cup
- Butter – 2 tbsp
- Fresh dill – 2 tbsp, chopped
- Cayenne pepper – ½ tsp
- Salt – 1 tsp
Instructions
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil over high heat.
- Once boiling, reduce heat to medium and simmer for 15 minutes, or until potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Tip: Let them sit for a minute to evaporate excess water.
- Add butter, heavy cream, and salt to the pot. Mash the potatoes until smooth.
- Stir in the chopped dill and cayenne pepper until evenly distributed. Tip: For extra flavor, let the mixture sit covered for 5 minutes before serving.
- Serve hot. Tip: Garnish with a sprinkle of dill or a dash of cayenne for a beautiful presentation.
Every bite of these potatoes is creamy with a subtle heat and the fresh, herby note of dill. Try serving them alongside grilled chicken or as a bold side to a simple salad.
Vegan Dilled Creamed Potatoes
Let’s dive into a dish that’s as comforting as it is simple. You’ll love how these Vegan Dilled Creamed Potatoes bring a creamy, herby twist to your table without any fuss.
Ingredients
- Potatoes – 2 lbs, peeled and cubed
- Vegetable broth – 1 cup
- Nutritional yeast – 2 tbsp
- Dill – 1 tbsp, fresh and chopped
- Garlic powder – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil over high heat.
- Once boiling, reduce heat to medium and simmer for 15 minutes, or until potatoes are fork-tender. Tip: Don’t overcook them, or they’ll turn mushy.
- Drain the potatoes and return them to the pot. Add the vegetable broth, nutritional yeast, dill, garlic powder, salt, and black pepper.
- Mash the potatoes with a potato masher until creamy. Tip: For extra creaminess, add a splash more broth if needed.
- Cook over low heat for 2 minutes, stirring constantly, to let the flavors meld. Tip: Keep the heat low to prevent sticking.
Rich in flavor and velvety in texture, these potatoes are a dream. Try serving them alongside roasted veggies or as a hearty base for a vegan gravy.
Bacon Dilled Creamed Potatoes
After a long day, you want something comforting yet easy to whip up. This dish is just that—creamy, herby, and with a smoky bacon twist that’ll have you coming back for seconds.
Ingredients
- Potatoes – 2 lbs, peeled and cubed
- Bacon – 4 slices, chopped
- Heavy cream – 1 cup
- Fresh dill – 2 tbsp, chopped
- Butter – 2 tbsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- In a large pot, cover the potatoes with water and bring to a boil over high heat. Cook for 15 minutes or until tender.
- While the potatoes cook, fry the bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
- Drain the potatoes and return them to the pot. Mash them lightly with a fork—keeping some chunks for texture.
- Tip: For extra creaminess, warm the heavy cream before adding it to the potatoes.
- Stir in the heavy cream, butter, dill, salt, and pepper into the potatoes. Mix until everything is well combined.
- Tip: If the mixture seems too thick, add a splash of milk to reach your desired consistency.
- Fold in the crispy bacon, reserving a little for garnish.
- Tip: Let the dish sit for 5 minutes before serving to allow the flavors to meld together.
- Serve warm, topped with the reserved bacon and an extra sprinkle of dill.
The potatoes are luxuriously creamy with pops of crispy bacon and fresh dill in every bite. Try serving them alongside grilled chicken or as a hearty base for a poached egg.
Mushroom Dilled Creamed Potatoes
Oh, you’re going to love this cozy side dish that’s perfect for any dinner table. It’s creamy, herby, and just the right amount of comforting.
Ingredients
- Potatoes – 2 lbs
- Heavy cream – 1 cup
- Fresh dill – 2 tbsp
- Mushrooms – 1 cup
- Butter – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Peel and slice the potatoes into ½-inch thick rounds.
- In a large pot, boil the potatoes in salted water for 10 minutes or until just tender.
- Drain the potatoes and set them aside.
- In the same pot, melt the butter over medium heat.
- Add the mushrooms and sauté for 5 minutes until they’re golden.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the dill, salt, and black pepper.
- Add the potatoes back to the pot, stirring gently to coat them in the cream sauce.
- Cook for another 5 minutes on low heat, allowing the flavors to meld.
- Tip: For extra creaminess, mash a few potato slices against the side of the pot.
- Tip: If the sauce is too thick, add a splash of milk to loosen it.
- Tip: Garnish with extra dill for a fresh, colorful finish.
Zesty and rich, these creamed potatoes have a velvety texture with pops of earthy mushrooms. Try serving them alongside grilled chicken or as a stand-alone dish with a sprinkle of crispy bacon on top.
Slow Cooker Dilled Creamed Potatoes
After a long day, you want something comforting without the fuss. This dish is your answer—creamy, herby, and hands-off.
Ingredients
- Potatoes – 2 lbs, peeled and cubed
- Heavy cream – 1 cup
- Fresh dill – 2 tbsp, chopped
- Butter – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Place the cubed potatoes in the slow cooker.
- Pour the heavy cream over the potatoes.
- Add the butter, salt, and black pepper to the slow cooker.
- Cover and cook on low for 6 hours. Tip: Resist the urge to stir too often to prevent the potatoes from breaking apart.
- After 6 hours, check the potatoes for tenderness. They should be easily pierced with a fork.
- Gently stir in the chopped dill. Tip: Adding the dill at the end preserves its fresh flavor.
- Cover and let sit for 5 minutes to allow the flavors to meld. Tip: For a thicker sauce, leave the lid off during this time.
Zesty and creamy, these potatoes are a dream. Serve them alongside grilled chicken or fold them into a warm tortilla for a twist on breakfast tacos.
Gluten-Free Dilled Creamed Potatoes
You know those days when you crave something creamy, comforting, and totally gluten-free? This dish is your answer. It’s simple, flavorful, and perfect for any meal.
Ingredients
- Potatoes – 2 lbs, peeled and cubed
- Heavy cream – 1 cup
- Fresh dill – 2 tbsp, chopped
- Butter – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil over high heat.
- Reduce heat to medium and simmer the potatoes for 15 minutes, or until tender when pierced with a fork.
- Drain the potatoes and return them to the pot. Tip: Let them sit for a minute to evaporate any excess water.
- Add the butter to the potatoes and mash until smooth. Tip: For extra creaminess, use a hand mixer.
- Stir in the heavy cream, dill, salt, and black pepper until well combined. Tip: Warm the cream slightly before adding to prevent the potatoes from cooling down.
- Cook over low heat for 5 minutes, stirring constantly, until the mixture is heated through.
This dish is luxuriously creamy with a fresh hint of dill. Try serving it alongside grilled salmon or as a cozy side on a chilly evening.
Low-Carb Dilled Creamed Potatoes
Oh, you’re going to love this twist on a classic comfort dish. It’s creamy, dreamy, and won’t weigh you down—perfect for those cozy nights in.
Ingredients
- Potatoes – 2 cups, diced
- Heavy cream – 1 cup
- Fresh dill – 2 tbsp, chopped
- Butter – 2 tbsp
- Salt – ½ tsp
Instructions
- Peel and dice the potatoes into ½-inch cubes for even cooking.
- In a medium pot, melt the butter over medium heat until it’s just bubbling.
- Add the diced potatoes to the pot, stirring to coat them in butter. Tip: Don’t rush this step—the butter helps the potatoes absorb the cream better.
- Pour in the heavy cream, ensuring all the potatoes are submerged.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Cook for 20 minutes, stirring occasionally. Tip: Keep the heat low to prevent the cream from separating.
- After 20 minutes, check if the potatoes are tender by piercing them with a fork. They should be soft but not mushy.
- Stir in the chopped dill and salt, mixing well to distribute the flavors evenly. Tip: Fresh dill adds a bright, herby note—don’t skip it!
- Remove from heat and let it sit for 5 minutes to thicken slightly.
So, there you have it—creamy potatoes with a herby kick. The texture is luxuriously smooth, and the dill adds a fresh contrast. Try serving it alongside grilled salmon for a complete low-carb meal.
Smoked Salmon Dilled Creamed Potatoes
Oh, you’re going to love this dish. It’s creamy, smoky, and has just the right amount of dill to make it pop. Perfect for when you want something comforting but a little fancy.
Ingredients
- Potatoes – 2 lbs, peeled and cubed
- Heavy cream – 1 cup
- Smoked salmon – 4 oz, chopped
- Fresh dill – 2 tbsp, chopped
- Butter – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil over high heat.
- Once boiling, reduce heat to medium and simmer for 15 minutes, or until potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Tip: Let them sit for a minute to evaporate any excess water.
- Add butter, heavy cream, salt, and black pepper to the potatoes. Mash until smooth and creamy.
- Gently fold in the chopped smoked salmon and dill until evenly distributed. Tip: Don’t overmix to keep the salmon chunks intact.
- Heat the mixture over low heat for 5 minutes, stirring occasionally, until everything is warmed through. Tip: Keep the heat low to prevent the cream from separating.
Perfectly creamy with chunks of smoky salmon and fresh dill in every bite. Try serving it with a side of crisp green salad for a light, balanced meal.
Conclusion
Now that you’ve explored these 12 delicious dilled creamed potatoes recipes, it’s clear there’s a perfect variation for every taste and occasion. Whether you’re craving something classic or adventurous, these dishes promise to delight. We’d love to hear which recipe stole your heart—drop a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy cooking!
