12 Spicy Drunken Pumpkin Seeds Recipes

Looking to spice up your snack game this season? You’re in luck! Our roundup of 12 Spicy Drunken Pumpkin Seeds Recipes is here to turn those leftover pumpkin seeds into bold, flavorful treats. Perfect for home cooks who love a little heat and a lot of flavor, these recipes promise to be the highlight of your fall snacking. Keep reading to discover your new favorite way to enjoy pumpkin seeds!

Spicy Beer Soaked Pumpkin Seeds

Just when you thought pumpkin seeds couldn’t get any better, here’s a spicy, beer-infused twist. Perfect for game day or a crunchy snack.

Ingredients

• For the seeds:
  • 2 cups raw pumpkin seeds
  • 1 cup beer (lager or ale)
• For the spice mix:
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 tbsp olive oil
  • 1 tsp salt

Instructions

1. Preheat oven to 300°F.
2. In a bowl, soak pumpkin seeds in beer for 1 hour. Drain well.
3. In another bowl, mix chili powder, garlic powder, smoked paprika, cayenne pepper, olive oil, and salt.
4. Toss the drained seeds in the spice mix until evenly coated.
5. Spread seeds in a single layer on a baking sheet.
6. Bake for 45 minutes, stirring every 15 minutes, until crispy and golden.
7. Let cool before serving. Tip: For extra crispiness, leave in the oven with the heat off for 10 minutes after baking.

Now these seeds pack a punch with a smoky, spicy kick and a satisfying crunch. Try them atop a fall salad or alongside your favorite cold brew.

Whiskey Glazed Pumpkin Seeds

Yield to the crunch with these Whiskey Glazed Pumpkin Seeds. Perfect for snacking or as a bold garnish.

Ingredients

• For the seeds:
  • 2 cups raw pumpkin seeds
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the glaze:
  • 2 tbsp whiskey
  • 1/4 cup brown sugar
  • 1 tbsp butter
  • 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 300°F.
2. In a bowl, toss pumpkin seeds with olive oil and salt until evenly coated.
3. Spread seeds in a single layer on a baking sheet. Bake for 45 minutes, stirring every 15 minutes for even roasting.
4. While seeds bake, combine whiskey, brown sugar, and butter in a small saucepan over medium heat. Stir until sugar dissolves and mixture thickens slightly, about 3 minutes.
5. Remove from heat and stir in vanilla extract.
6. Transfer baked seeds to a large bowl. Pour glaze over seeds and toss to coat evenly.
7. Return seeds to baking sheet and bake for an additional 10 minutes to set the glaze.
8. Let cool completely before serving. Seeds will crisp up as they cool.

Amazingly crunchy with a sweet, smoky depth from the whiskey. Try sprinkling over autumn soups or folding into trail mix for an unexpected twist.

Bourbon Infused Pumpkin Seeds

Outstanding for fall snacking, these bourbon-infused pumpkin seeds offer a bold twist on a classic. Perfect for parties or a savory treat.

Ingredients

• For the seeds:
  • 2 cups raw pumpkin seeds
  • 1 tbsp olive oil
• For the bourbon glaze:
  • 1/4 cup bourbon
  • 2 tbsp brown sugar
  • 1 tsp salt

Instructions

1. Preheat oven to 300°F.
2. In a bowl, mix pumpkin seeds with olive oil until evenly coated.
3. Spread seeds in a single layer on a baking sheet.
4. Bake for 45 minutes, stirring every 15 minutes for even roasting.
5. While seeds bake, combine bourbon, brown sugar, and salt in a small saucepan over medium heat.
6. Simmer for 5 minutes until slightly thickened, then remove from heat.
7. Transfer baked seeds to a large bowl, pour bourbon glaze over, and toss to coat.
8. Return seeds to baking sheet and bake for an additional 10 minutes to set the glaze.
9. Let cool completely before serving to allow flavors to meld.

Packed with a crunchy texture and a sweet, smoky flavor, these seeds are a hit. Try sprinkling over salads or gifting in mason jars for a personalized touch.

Rum Spiced Pumpkin Seeds

Just when you thought pumpkin seeds couldn’t get any better, these rum spiced ones prove otherwise. Perfect for snacking or gifting, they’re a fall favorite with a twist.

Ingredients

For the seeds

• 2 cups raw pumpkin seeds
• 1 tbsp olive oil

For the spiced rum glaze

• 1/4 cup dark rum
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt

Instructions

1. Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. In a bowl, toss pumpkin seeds with olive oil until evenly coated. Spread on the prepared baking sheet.
3. Bake for 10 minutes. Stir seeds, then bake for another 10 minutes until lightly toasted.
4. Meanwhile, in a small saucepan over medium heat, combine rum, brown sugar, cinnamon, nutmeg, and salt. Bring to a simmer, stirring constantly until sugar dissolves.
5. Remove seeds from oven. Pour the spiced rum glaze over the seeds, tossing to coat evenly.
6. Return to oven. Bake for 5 minutes, then stir. Bake for another 5 minutes until glaze is sticky and seeds are golden.
7. Let cool completely on the baking sheet. The glaze will harden as it cools.

Now these rum spiced pumpkin seeds offer a crunchy texture with a sweet, boozy kick. Try them sprinkled over vanilla ice cream for an unexpected dessert topping.

Tequila Lime Pumpkin Seeds

Whip up a batch of Tequila Lime Pumpkin Seeds for a snack that packs a punch. Perfect for game day or a spicy treat.

Ingredients

• For the seeds:
  • 2 cups raw pumpkin seeds
  • 1 tbsp olive oil
• For the tequila lime mix:
  • 2 tbsp tequila
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper

Instructions

1. Preheat oven to 300°F.
2. In a bowl, toss pumpkin seeds with olive oil until evenly coated.
3. Spread seeds in a single layer on a baking sheet.
4. Bake for 30 minutes, stirring every 10 minutes for even roasting.
5. While seeds bake, mix tequila, lime juice, lime zest, salt, and cayenne pepper in a small bowl.
6. Remove seeds from oven and immediately toss with the tequila lime mix.
7. Return to oven for 10 more minutes to crisp and absorb flavors.
8. Let cool before serving to enhance crunchiness.

Bold flavors and a satisfying crunch make these seeds irresistible. Try sprinkling over salads for an extra kick.

Vodka Drenched Pumpkin Seeds

These vodka drenched pumpkin seeds are a bold twist on a classic snack. They’re perfect for adding a kick to your autumn gatherings.

Ingredients

• For the seeds:
  • 2 cups raw pumpkin seeds
  • 1/2 cup vodka
  • 1 tbsp olive oil
• For seasoning:
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 300°F.
2. In a bowl, combine the pumpkin seeds and vodka. Let them soak for 10 minutes to absorb the flavor.
3. Drain the seeds well, removing any excess vodka. Tip: Pressing them gently with a paper towel helps.
4. Toss the seeds with olive oil, salt, garlic powder, and smoked paprika until evenly coated.
5. Spread the seeds in a single layer on a baking sheet. Tip: Use parchment paper for easy cleanup.
6. Bake for 20 minutes, stirring halfway through, until golden and crispy. Tip: Watch closely to prevent burning.

Just out of the oven, these seeds are irresistibly crunchy with a smoky, garlicky flavor. Serve them in a hollowed-out mini pumpkin for a festive touch.

Chili Wine Pumpkin Seeds

Fancy a snack that’s both spicy and sweet? These Chili Wine Pumpkin Seeds are a game-changer. Perfect for parties or a solo treat.

Ingredients

• For the seeds:
  • 2 cups raw pumpkin seeds
  • 1 tbsp olive oil
• For the seasoning:
  • 1 tbsp chili powder
  • 1 tsp salt
  • 1/2 cup red wine
  • 1 tbsp sugar

Instructions

1. Preheat oven to 300°F.
2. In a bowl, mix pumpkin seeds with olive oil until evenly coated.
3. Spread seeds on a baking sheet in a single layer.
4. Bake for 30 minutes, stirring every 10 minutes for even roasting.
5. While seeds bake, combine chili powder, salt, red wine, and sugar in a small saucepan.
6. Simmer the mixture over medium heat until it reduces by half, about 10 minutes.
7. Remove seeds from oven and immediately toss with the chili wine glaze.
8. Return to oven for an additional 5 minutes to set the glaze.
9. Let cool before serving to allow flavors to meld.

Enjoy the crunchy texture with a kick of heat and a hint of sweetness. Try sprinkling over salads for an extra crunch.

Sake Sweetened Pumpkin Seeds

Liven up your snack game with these Sake Sweetened Pumpkin Seeds. They’re a crunchy, slightly sweet treat with a unique twist.

Ingredients

• For the seeds:
  • 2 cups raw pumpkin seeds
  • 1/4 cup sake
  • 2 tbsp sugar
  • 1 tbsp soy sauce
  • 1/2 tsp salt

Instructions

1. Preheat your oven to 300°F.
2. In a bowl, mix pumpkin seeds with sake, ensuring they’re evenly coated.
3. Let the seeds soak for 10 minutes to absorb the sake flavor.
4. Drain any excess sake and pat the seeds dry with a paper towel.
5. Toss the seeds with sugar, soy sauce, and salt until evenly coated.
6. Spread the seeds in a single layer on a baking sheet lined with parchment paper.
7. Bake for 30 minutes, stirring every 10 minutes for even cooking.
8. Remove from oven when the seeds are golden and crispy.
9. Let cool completely before serving to enhance crunchiness.

Bold in flavor, these seeds offer a perfect balance of sweet and savory. Serve them as a standalone snack or sprinkle over salads for an extra crunch.

Brandy Caramel Pumpkin Seeds

Absolutely perfect for fall snacking, these Brandy Caramel Pumpkin Seeds combine sweet, salty, and a hint of boozy warmth.

Ingredients

• For the seeds:
  • 2 cups raw pumpkin seeds
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the caramel:
  • 1/2 cup granulated sugar
  • 2 tbsp water
  • 2 tbsp brandy
  • 1/4 tsp vanilla extract
  • 1/4 tsp salt

Instructions

1. Preheat oven to 300°F.
2. Toss pumpkin seeds with olive oil and salt on a baking sheet.
3. Bake for 30 minutes, stirring halfway, until golden and crisp.
4. Meanwhile, combine sugar and water in a saucepan over medium heat.
5. Cook without stirring until sugar dissolves and turns amber, about 5 minutes.
6. Carefully stir in brandy, vanilla, and salt; mixture will bubble.
7. Remove from heat and immediately pour over baked seeds, stirring to coat evenly.
8. Spread seeds on parchment paper to cool and harden, about 10 minutes.

Rich and crunchy, these seeds offer a sophisticated twist on a classic snack. Serve them atop a salad for a sweet crunch or alongside a cheese board for contrast.

Absinthe Flavored Pumpkin Seeds

Elevate your snack game with these absinthe-flavored pumpkin seeds, a bold twist on a classic fall treat.

Ingredients

• For the seeds:
  • 2 cups raw pumpkin seeds
  • 1 tbsp olive oil
  • 1 tsp salt
• For the absinthe glaze:
  • 2 tbsp absinthe
  • 1 tbsp honey
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat oven to 300°F.
2. In a bowl, toss pumpkin seeds with olive oil and salt until evenly coated.
3. Spread seeds in a single layer on a baking sheet.
4. Bake for 30 minutes, stirring every 10 minutes for even roasting.
5. While seeds bake, mix absinthe, honey, and cinnamon in a small saucepan over low heat until combined.
6. Remove seeds from oven and immediately toss with the absinthe glaze.
7. Return to oven for 5 more minutes to set the glaze.
8. Let cool completely before serving to allow flavors to meld.

Crispy and aromatic, these seeds offer a licorice-like punch balanced by sweet honey. Perfect for pairing with a crisp autumn ale or as a standalone snack.

Sherry Tossed Pumpkin Seeds

Crunchy and flavorful, these sherry tossed pumpkin seeds are a perfect snack for any occasion. Easy to make, they’re a great way to use up those leftover pumpkin seeds.

Ingredients

• For the seeds:
  • 2 cups raw pumpkin seeds
  • 1 tbsp olive oil
• For the toss:
  • 2 tbsp dry sherry
  • 1 tsp salt
  • 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 300°F.
2. In a bowl, mix the pumpkin seeds with olive oil until evenly coated.
3. Spread the seeds in a single layer on a baking sheet.
4. Bake for 45 minutes, stirring every 15 minutes for even roasting.
5. While the seeds are baking, mix the sherry, salt, and smoked paprika in a small bowl.
6. Once the seeds are golden and crisp, remove them from the oven.
7. Immediately toss the hot seeds with the sherry mixture until well coated.
8. Let the seeds cool on the baking sheet, they will crisp up as they cool.

Lightly smoky with a hint of sherry, these seeds offer a satisfying crunch. Serve them as a standalone snack or sprinkle over salads for an extra texture.

Champagne Dusted Pumpkin Seeds

Elevate your snack game with these elegant yet easy-to-make Champagne Dusted Pumpkin Seeds. Perfect for adding a touch of sophistication to your gatherings or as a gourmet snack.

Ingredients

• For the seeds:
  • 2 cups raw pumpkin seeds
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the dusting:
  • 1 tbsp champagne powder
  • 1/2 tsp sugar

Instructions

1. Preheat your oven to 300°F.
2. In a bowl, toss the pumpkin seeds with olive oil and salt until evenly coated.
3. Spread the seeds in a single layer on a baking sheet.
4. Bake for 45 minutes, stirring every 15 minutes, until golden and crisp.
5. Tip: For extra crunch, let the seeds cool in the oven after turning it off.
6. While the seeds are still warm, sprinkle with champagne powder and sugar.
7. Toss gently to coat evenly.
8. Tip: Use a fine sieve for an even dusting of champagne powder.
9. Let cool completely before serving.
10. Tip: Store in an airtight container to maintain crispness.

Packed with a delicate fizz and a hint of sweetness, these seeds offer a unique crunch. Serve them atop salads or alongside cheese boards for an unexpected twist.

Conclusion

Kickstart your culinary adventure with these 12 Spicy Drunken Pumpkin Seeds Recipes, perfect for adding a bold twist to your snack time. Whether you’re a fan of heat or just love creative flavors, there’s something here for everyone. Don’t forget to try them out, share your favorites in the comments, and pin your top picks on Pinterest. Happy cooking!