12 Delicious Earl Grey Tea Biscuits Recipes

There’s something undeniably comforting about the aromatic blend of Earl Grey tea, especially when it’s baked into delicious, buttery biscuits. Whether you’re a seasoned baker or just starting out, these 12 Earl Grey tea biscuit recipes are sure to inspire your next baking adventure. From classic to creative twists, each recipe promises a delightful treat that pairs perfectly with your afternoon tea. Keep reading to discover your new favorite!

Lavender Earl Grey Tea Biscuits

Ready to elevate your tea time? These Lavender Earl Grey Tea Biscuits blend floral and citrus notes into a buttery, crumbly delight that’s perfect with your afternoon brew.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp Earl Grey tea leaves
• 1 tsp dried lavender
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup heavy cream
• 1 large egg

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, tea leaves, lavender, and salt.
3. Add the cold butter cubes to the dry ingredients. Use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. In a small bowl, whisk together the heavy cream and egg. Pour this into the flour mixture and stir until a dough forms.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
6. Roll the dough out to about 1/2-inch thickness. Use a cookie cutter to cut out biscuits and place them on the prepared baking sheet. Tip: Dip your cutter in flour to prevent sticking.
7. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: Don’t overbake; the biscuits will continue to firm up as they cool.
8. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.

You’ll love the delicate crunch and aromatic flavor of these biscuits. Try serving them with a dollop of clotted cream and a drizzle of honey for an extra special treat.

Earl Grey Tea and Honey Biscuits

Let’s bake something that feels like a warm hug on a lazy afternoon. These Earl Grey Tea and Honey Biscuits are your next favorite treat, combining the floral notes of tea with the sweetness of honey in a buttery, crumbly biscuit.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp Earl Grey tea leaves
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup honey
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, tea leaves, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. In a small bowl, mix the honey, milk, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix.
6. Turn the dough onto a lightly floured surface. Gently pat it into a 1-inch thick circle.
7. Use a biscuit cutter to cut out biscuits. Place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 15-18 minutes, or until the edges are lightly golden.
9. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy these biscuits with a dollop of clotted cream or a drizzle of extra honey. The Earl Grey tea leaves give them a subtle, aromatic flavor that pairs perfectly with your afternoon cup of tea.

Orange Zest Earl Grey Biscuits

Afternoon tea just got a major upgrade with these Orange Zest Earl Grey Biscuits. You’ll love how the citrusy orange and floral tea flavors come together in a buttery, crumbly cookie that’s perfect for dunking.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp Earl Grey tea leaves
• 1 tbsp orange zest
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a food processor, pulse the flour, sugar, tea leaves, orange zest, and salt until combined.
3. Add the chilled butter cubes and pulse until the mixture resembles coarse crumbs.
4. Tip: For extra flaky biscuits, make sure your butter is very cold.
5. Stream in the heavy cream and vanilla extract while pulsing, just until the dough comes together.
6. Turn the dough out onto a lightly floured surface and gently knead it into a ball.
7. Roll the dough out to 1/2-inch thickness and cut into rounds with a biscuit cutter.
8. Tip: Dip your cutter in flour to prevent sticking.
9. Place the biscuits on the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
11. Tip: Rotate the baking sheet halfway through for even browning.
12. Let the biscuits cool on the sheet for 5 minutes before transferring to a wire rack.

Fresh out of the oven, these biscuits are delightfully crisp with a tender interior. The orange zest adds a bright note, while the Earl Grey gives a subtle depth. Try serving them with a dollop of clotted cream and a side of your favorite jam for an extra special treat.

Chocolate Dipped Earl Grey Biscuits

Did you know that combining the floral notes of Earl Grey with rich chocolate creates a biscuit that’s both sophisticated and utterly addictive? You’re about to make your kitchen smell like a fancy tea shop, and trust me, that’s a good thing.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp Earl Grey tea leaves
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup dark chocolate chips
• 1 tbsp coconut oil

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until well combined.
4. Grind the Earl Grey tea leaves into a fine powder using a mortar and pestle or spice grinder.
5. Whisk together the flour, ground tea leaves, baking powder, and salt in a separate bowl.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
8. Flatten each ball slightly with the back of a spoon.
9. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
10. Let the biscuits cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
12. Dip each cooled biscuit halfway into the melted chocolate, then place on a parchment-lined tray.
13. Chill in the refrigerator for 15 minutes, or until the chocolate is set.

Buttery and crisp with a hint of bergamot, these biscuits are a tea-time game-changer. Serve them alongside your afternoon brew or package them up as a thoughtful homemade gift.

Earl Grey Tea Shortbread Biscuits

Very few things pair as perfectly with your afternoon tea as these Earl Grey Tea Shortbread Biscuits. They’re buttery, fragrant, and just the right amount of sweet.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 2 tbsp Earl Grey tea leaves, finely ground
• 1/4 tsp salt

Instructions

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
3. Add the all-purpose flour, finely ground Earl Grey tea leaves, and salt to the butter mixture. Mix until just combined. Tip: Overmixing can lead to tough biscuits, so stop as soon as the dough comes together.
4. Roll the dough into a log about 2 inches in diameter, wrap in plastic wrap, and chill in the refrigerator for 30 minutes. Tip: Chilling the dough makes it easier to slice and helps the biscuits hold their shape while baking.
5. Slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 15-18 minutes, or until the edges are just starting to turn golden. Keep an eye on them to prevent overbaking.
7. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Crumbly yet tender, these biscuits carry the subtle citrusy aroma of Earl Grey, making them a sophisticated treat. Serve them alongside your favorite tea or crumble over vanilla ice cream for an elegant dessert.

Vanilla Glazed Earl Grey Biscuits

Fancy a twist on your usual tea time? These Vanilla Glazed Earl Grey Biscuits blend the floral notes of Earl Grey with a sweet vanilla finish, perfect for your next cozy afternoon.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp Earl Grey tea leaves
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Tip: Ensure the butter is at room temperature for easier mixing.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the flour and Earl Grey tea leaves until a dough forms. Tip: Crush the tea leaves slightly to release more flavor.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, flattening slightly with your fingers.
6. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: Keep an eye on them after 10 minutes to prevent over-baking.
7. While the biscuits cool, whisk together the powdered sugar and milk to create a smooth glaze.
8. Drizzle the glaze over the cooled biscuits and let it set before serving.

Velvety with a hint of bergamot, these biscuits offer a delightful crunch followed by a creamy glaze. Try pairing them with a cup of Earl Grey tea for a match made in heaven.

Earl Grey and Lemon Biscuits

Ever find yourself craving something sweet but not too heavy? These Earl Grey and Lemon Biscuits are the perfect pick-me-up, blending the floral notes of tea with a zesty lemon kick.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp Earl Grey tea leaves
• 1 tbsp lemon zest
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, Earl Grey tea leaves, lemon zest, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the milk and vanilla extract. Stir until a dough forms. If the dough is too sticky, add a little more flour.
5. Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out biscuits and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
7. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These biscuits are wonderfully crumbly with a delicate balance of floral and citrus. Try serving them with a dollop of lemon curd for an extra tangy treat.

Almond Earl Grey Tea Biscuits

Kickstart your afternoon with these Almond Earl Grey Tea Biscuits, a delightful twist on the classic tea-time treat. You’ll love the subtle floral notes paired with the crunch of almonds, perfect for dipping or enjoying on their own.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1 tbsp Earl Grey tea leaves
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, Earl Grey tea leaves, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. In a small bowl, beat the egg with vanilla extract. Pour into the flour mixture and stir until a dough forms.
5. Turn the dough onto a lightly floured surface and roll out to 1/4-inch thickness. Use a cookie cutter to cut into desired shapes.
6. Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Perfectly crisp with a tender crumb, these biscuits carry the aromatic essence of Earl Grey tea. Serve them alongside your favorite brew or crumble over vanilla ice cream for an elegant dessert.

Earl Grey Tea Biscuits with White Chocolate Chips

You know those days when you crave something sweet but not too heavy? These Earl Grey Tea Biscuits with White Chocolate Chips are your answer. They’re buttery, fragrant, and just the right amount of sweet.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp Earl Grey tea leaves
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup white chocolate chips
• 1/4 cup whole milk
• 1 large egg

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, Earl Grey tea leaves, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the white chocolate chips until evenly distributed.
5. In a small bowl, whisk together the milk and egg. Pour this into the dry ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
7. Roll the dough out to about 1/2-inch thickness. Use a cookie cutter to cut out biscuits and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
9. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Crumbly yet tender, these biscuits have a subtle Earl Grey aroma that pairs beautifully with the creamy white chocolate. Try serving them with a dollop of clotted cream for an extra indulgent treat.

Matcha and Earl Grey Biscuits

Matcha and Earl Grey biscuits are the perfect blend of earthy and floral flavors, wrapped up in a buttery, crumbly package. You’ll love how these little treats bring a sophisticated twist to your afternoon tea or coffee break.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 tbsp matcha powder
• 1 tbsp Earl Grey tea leaves, finely ground
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Sift in the all-purpose flour, matcha powder, and salt, then add the ground Earl Grey tea leaves.
4. Mix until the dough comes together, being careful not to overwork it.
5. Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet.
6. Flatten each ball slightly with the back of a spoon or your fingers.
7. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
8. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These biscuits have a delicate crumb and a vibrant green hue, with the Earl Grey adding a subtle citrusy note. Try serving them with a dollop of clotted cream or a drizzle of white chocolate for an extra indulgent treat.

Earl Grey Tea Biscuits with Raspberry Jam

Mmm, there’s nothing quite like the comforting aroma of Earl Grey tea, especially when it’s baked into buttery biscuits. You’re going to love how these tender, tea-infused treats pair with the sweet tang of raspberry jam—it’s a match made in heaven.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp Earl Grey tea leaves
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup whole milk
• 1/2 cup raspberry jam

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, tea leaves, and salt.
3. Add the cold butter cubes to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. Pour in the milk and stir until a dough forms. If it’s too dry, add a splash more milk.
5. Roll the dough out on a floured surface to about 1/2-inch thickness. Use a round cutter to stamp out biscuits.
6. Place the biscuits on the prepared baking sheet, spacing them about 2 inches apart. Bake for 15-18 minutes, or until the edges are just golden. Tip: Don’t overbake to keep them tender.
7. Let the biscuits cool on the sheet for 5 minutes, then transfer to a wire rack.
8. Once completely cool, spread a generous layer of raspberry jam on half the biscuits and top with the remaining halves. Tip: Warm the jam slightly for easier spreading.

Light and crumbly with a hint of bergamot, these biscuits are perfect with a cup of tea or as a sweet afternoon pick-me-up. Try sandwiching them with lemon curd for a citrusy twist!

Spiced Earl Grey Tea Biscuits

Unbelievably easy to make, these Spiced Earl Grey Tea Biscuits are your next favorite treat. You’ll love the unique blend of floral tea and warm spices in every bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp Earl Grey tea leaves
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, tea leaves, cinnamon, cardamom, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. Stir in the milk and vanilla extract until just combined. Be careful not to overmix. Tip: Overmixing can lead to tough biscuits.
5. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle.
6. Use a 2-inch round cutter to cut out biscuits, placing them on the prepared baking sheet. Tip: Dip the cutter in flour to prevent sticking.
7. Bake for 15-18 minutes, or until the edges are lightly golden.
8. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.

Absolutely delightful, these biscuits have a tender crumb and a fragrant aroma. Serve them warm with a dab of clotted cream or your favorite jam for an extra special touch.

Conclusion

Absolutely delightful, these 12 Earl Grey tea biscuit recipes offer a treasure trove of flavors to explore. Perfect for home cooks looking to add a touch of elegance to their baking repertoire. We invite you to try these recipes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!