12 Delicious Easy 7 Up Biscuits Recipes

Let's face it, there's nothing quite like the comfort of warm, fluffy biscuits straight from the oven—especially when they're incredibly easy to make! Our roundup of 12 Delicious Easy 7 Up Biscuits Recipes is here to transform your baking game with minimal effort and maximum flavor. Perfect for busy weeknights or lazy weekends, these recipes promise to delight. Ready to get baking? Let's dive in!

Easy 7 Up Biscuits with Cheddar Cheese

Virtually every soul in the US has a soft spot for biscuits, but when you throw in the fizzy magic of 7 Up and the sharp tang of cheddar, you’re not just making biscuits—you’re crafting legends. These Easy 7 Up Biscuits with Cheddar Cheese are the fluffy, cheesy heroes your breakfast table deserves, ready to rise to the occasion with minimal fuss and maximum flavor.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, grated
• 1/2 cup 7 Up soda
• 1/2 cup sour cream
• 1/4 tsp salt
• 1 tbsp baking powder

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sifted all-purpose flour, salt, and baking powder.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky layers in your biscuits.
4. Stir in the grated sharp cheddar cheese until evenly distributed throughout the mixture.
5. Make a well in the center of the mixture and pour in the 7 Up soda and sour cream. Gently fold the ingredients together until just combined. Tip: Overmixing can lead to tough biscuits, so mix until the dough comes together.
6. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
7. Using a 2-inch round cutter, cut out biscuits and place them on the prepared baking sheet. Tip: For extra fluffy biscuits, avoid twisting the cutter; press straight down.
8. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and have risen beautifully.

Mouthwateringly golden with a tender, flaky interior, these biscuits are a testament to the magic of simple ingredients. Serve them warm with a dollop of honey butter or alongside a hearty bowl of soup for a comfort food experience that’s anything but ordinary.

Garlic Butter Easy 7 Up Biscuits

Ever had one of those days where you crave something buttery, garlicky, and downright irresistible? Well, buckle up, buttercup, because these Garlic Butter Easy 7 Up Biscuits are about to rock your world with minimal effort and maximum flavor.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup clarified butter, chilled
• 1 cup 7 Up soda, chilled
• 1/2 cup sour cream, full-fat
• 1 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp kosher salt
• 2 cloves garlic, finely minced
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, finely chopped

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and kosher salt until well combined.
3. Using a pastry cutter or your fingertips, work the chilled clarified butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Gently fold in the chilled 7 Up soda and full-fat sour cream until just combined; avoid overmixing to ensure tender biscuits.
5. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle. Use a sharp biscuit cutter to stamp out rounds, placing them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the biscuits are golden brown and have risen beautifully.
7. While the biscuits bake, combine the melted unsalted butter, finely minced garlic, and chopped fresh parsley in a small bowl.
8. Immediately brush the warm biscuits with the garlic butter mixture as soon as they come out of the oven.

Absolutely divine, these biscuits boast a flaky, tender interior with a crispy, garlicky exterior. Serve them warm alongside a hearty stew or slather with more butter for an indulgent treat that’ll have everyone asking for seconds.

Easy 7 Up Biscuits with Honey Drizzle

Unbelievably light and fluffy, these 7 Up Biscuits with a sweet honey drizzle are about to become your go-to cheat for impressing guests—or treating yourself on a lazy Sunday morning. Who knew soda could be the secret weapon in your baking arsenal?

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup sour cream, full-fat
• 1/2 cup 7 Up soda, chilled
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp kosher salt
• 1/4 cup clover honey, for drizzling

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and kosher salt until well combined.
3. Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the full-fat sour cream and chilled 7 Up soda. Gently fold the wet ingredients into the dry until just combined—avoid overmixing to keep the biscuits tender.
5. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle. Use a 2-inch round biscuit cutter to cut out biscuits, pressing straight down without twisting for the best rise.
6. Place the biscuits on the prepared baking sheet, leaving about 1 inch between each for expansion.
7. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and sound hollow when tapped on the bottom.
8. While the biscuits are still warm, drizzle them generously with clover honey for that irresistible sweet finish.

Now, these biscuits boast a melt-in-your-mouth texture with a slight tang from the sour cream, perfectly balanced by the honey’s sweetness. Serve them warm with a pat of butter for an extra indulgent touch, or alongside your favorite jam for a breakfast that feels anything but ordinary.

Easy 7 Up Biscuits and Sausage Gravy

Oh, the joys of waking up to the smell of something delicious wafting through the air! Today, we’re diving into a dish that’s as fun to make as it is to eat, combining the fizzy magic of 7 Up with the hearty comfort of sausage gravy. It’s a match made in breakfast heaven, and trust me, your taste buds are in for a treat.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup 7 Up soda
• 1/2 cup sour cream
• 1/2 lb breakfast sausage, casings removed
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1/2 tsp freshly ground black pepper
• 1/2 tsp sea salt

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sifted flour and cold, cubed butter. Use a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Gently fold in the 7 Up and sour cream until just combined. Tip: Overmixing will lead to tough biscuits, so handle the dough as little as possible.
4. Turn the dough onto a floured surface and pat into a 1-inch thick rectangle. Cut into 8 equal squares and place on the prepared baking sheet.
5. Bake for 12-15 minutes, or until the biscuits are golden brown and have risen beautifully.
6. While the biscuits bake, cook the sausage in a large skillet over medium heat until browned, breaking it into small pieces with a wooden spoon.
7. Sprinkle the sausage with 2 tbsp flour, stirring constantly for 1 minute to cook off the raw flour taste.
8. Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer and cook for 3-5 minutes, or until the gravy thickens to your desired consistency. Tip: For a smoother gravy, strain it through a fine-mesh sieve.
9. Season the gravy with sea salt and freshly ground black pepper.
10. Split the warm biscuits in half and ladle the sausage gravy over the top. Tip: For an extra indulgent touch, add a pat of butter on top of each biscuit before adding the gravy.

Unbelievably fluffy and light, these biscuits are the perfect vessel for the rich, peppery sausage gravy. Serve them up with a side of scrambled eggs for a breakfast that’ll have everyone asking for seconds. Or, get creative and use them as the base for a breakfast sandwich – the possibilities are endless!

Easy 7 Up Biscuits with Strawberry Jam

Ever had one of those days where you crave something sweet, but your energy levels are screaming ‘easy peasy’? Well, buckle up, buttercup, because these 7 Up Biscuits with Strawberry Jam are about to become your lazy Sunday hero.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup clarified butter, chilled
• 1 cup 7 Up soda, chilled
• 1/2 cup sour cream
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp sea salt
• 1/2 cup high-quality strawberry jam

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and sea salt until well combined.
3. Add the chilled clarified butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
4. Gently fold in the chilled 7 Up soda and sour cream with a spatula until just combined. Tip: Overmixing will lead to tough biscuits, so keep it light and easy.
5. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle. Use a round biscuit cutter to cut out biscuits, placing them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the biscuits are golden brown and have risen beautifully. Tip: For an extra glossy finish, brush the tops with a little melted butter right after they come out of the oven.
7. Allow the biscuits to cool slightly before serving. Warm them up and slather with high-quality strawberry jam. Tip: For a decadent twist, drizzle with a little honey or sprinkle with powdered sugar before serving.

Light as a cloud with a tender crumb, these biscuits are the perfect canvas for the vibrant, fruity notes of strawberry jam. Serve them alongside a dollop of clotted cream for a teatime treat that’ll have everyone reaching for seconds.

Easy 7 Up Biscuits with Cinnamon Sugar

So, you’ve stumbled upon the holy grail of biscuit recipes that’s about to make your kitchen smell like a cinnamon-sugar wonderland. These Easy 7 Up Biscuits are the lazy baker’s dream, combining pantry staples with a fizzy twist for fluffy, golden perfection.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup 7 Up soda, chilled
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 cup heavy cream
• 1 tsp fine sea salt

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sifted all-purpose flour and fine sea salt.
3. Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky layers in your biscuits.
4. Pour in the chilled 7 Up soda and heavy cream, stirring just until the dough comes together. Avoid overmixing to keep the biscuits tender.
5. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
6. Mix the granulated sugar and ground cinnamon in a small bowl. Sprinkle half of this mixture over the dough.
7. Fold the dough in half over itself, then pat it back down to 1-inch thickness. Repeat the sprinkling and folding process once more.
8. Using a 2-inch round cutter, stamp out biscuits and place them on the prepared baking sheet. Tip: Dip the cutter in flour between cuts to prevent sticking.
9. Bake for 12-15 minutes, or until the biscuits are puffed and golden brown. Tip: For an extra glossy finish, brush the tops with a little heavy cream before baking.
10. Remove from the oven and let cool slightly on a wire rack.

Kick your feet up and enjoy these biscuits warm, where the layers peel apart to reveal a buttery, cinnamon-sugar spiral. Perfect for dunking in your morning coffee or serving alongside a scoop of vanilla ice cream for a decadent dessert twist.

Easy 7 Up Biscuits with Bacon Bits

Howdy, biscuit lovers! If you’re ready to elevate your brunch game with a twist that’s as unexpected as finding a twenty in your old jeans, these Easy 7 Up Biscuits with Bacon Bits are your golden ticket. Fluffy, buttery, and with a cheeky crunch of bacon, they’re the rebellious cousin of the traditional biscuit that still shows up to family dinners.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup sour cream
• 1/2 cup 7 Up soda
• 1/4 cup cooked bacon bits, finely chopped
• 1 tbsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the sifted flour, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky layers in your biscuits.
4. Gently fold in the sour cream and 7 Up soda until just combined. The dough will be sticky. Tip: Overmixing leads to tough biscuits, so show restraint!
5. Lightly flour a clean surface and turn the dough out onto it. Sprinkle the bacon bits over the dough and gently knead to incorporate.
6. Pat the dough into a 1-inch thick rectangle. Using a floured biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Tip: For extra fluffy biscuits, avoid twisting the cutter; press straight down.
7. Bake for 12-15 minutes, or until the biscuits are golden brown on top.

Ready to dive in? These biscuits boast a tender crumb with pockets of smoky bacon, perfect for slathering with honey butter or serving alongside your morning eggs. They’re the kind of comfort food that makes you want to write home about—or at least text your mom a picture.

Easy 7 Up Biscuits with Scrambled Eggs

Delightfully fluffy and impossibly easy, these 7 Up Biscuits paired with scrambled eggs are the breakfast heroes you didn’t know you needed. Perfect for those mornings when you’re half-asleep but still demand something spectacular.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup unsalted butter, cold and cubed
• 1 cup 7 Up soda
• 1/2 cup sour cream
• 1 tsp kosher salt
• 4 pasture-raised eggs, lightly beaten
• 1 tbsp clarified butter
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sifted all-purpose flour and kosher salt.
3. Add the cold, cubed unsalted butter to the flour mixture. Using your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
4. Gently fold in the sour cream and 7 Up soda until just combined. The dough will be sticky—this is normal.
5. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits, placing them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the biscuits are golden brown and have risen beautifully.
7. While the biscuits bake, heat the clarified butter in a non-stick skillet over medium-low heat.
8. Pour the lightly beaten pasture-raised eggs into the skillet. Using a silicone spatula, gently stir the eggs, allowing them to form soft curds. Season with freshly ground black pepper.
9. Remove the biscuits from the oven and let them cool for a minute before serving alongside the scrambled eggs.

Velvety scrambled eggs meet buttery, cloud-like biscuits in this dish that’s as fun to make as it is to eat. Serve with a drizzle of hot honey for a sweet and spicy twist that’ll wake up your taste buds.

Easy 7 Up Biscuits with Maple Syrup

Buckle up, buttercup, because we’re about to dive into the fluffiest, most buttery biscuits you’ve ever laid your taste buds on. These Easy 7 Up Biscuits with Maple Syrup are like little clouds of joy that decided to throw a party in your mouth, and guess what? You’re invited!

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup clarified butter, chilled
• 1 cup 7 Up soda, chilled
• 1/2 cup sour cream
• 1/4 cup pure maple syrup
• 1 tsp kosher salt
• 1 tbsp baking powder

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, kosher salt, and baking powder until well combined.
3. Cut the chilled clarified butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the chilled 7 Up soda and sour cream. Gently fold the ingredients together until just combined; do not overmix.
5. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Fold the dough over itself 3-4 times to create layers, then pat it down to 1-inch thickness again.
6. Using a 2-inch round biscuit cutter, cut out the biscuits and place them on the prepared baking sheet, ensuring they are touching each other for higher rise.
7. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and have doubled in height.
8. While the biscuits are still warm, drizzle them with pure maple syrup for a sweet finish.

Marvel at the golden, flaky layers that promise a buttery crunch with every bite. The subtle sweetness from the maple syrup elevates these biscuits from a simple side to the star of your breakfast table. Serve them warm with a dollop of whipped honey butter for an extra indulgent treat.

Easy 7 Up Biscuits with Pumpkin Spice

Dive into the world of baking with a twist that’ll make your taste buds dance—these Easy 7 Up Biscuits with Pumpkin Spice are the unexpected heroes of your breakfast table. Perfectly fluffy with a hint of autumnal magic, they’re about to become your new obsession.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup 7 Up soda
• 1/4 cup sour cream
• 1 tbsp granulated sugar
• 2 tsp pumpkin spice blend
• 1/2 tsp kosher salt
• 1/4 tsp baking powder

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, pumpkin spice blend, kosher salt, and baking powder until well combined.
3. Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the 7 Up soda and sour cream. Gently fold the ingredients together until a soft dough forms—be careful not to overmix.
5. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Using a 2-inch biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
6. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and have risen beautifully.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Unbelievably light and airy, these biscuits boast a tender crumb and a warm, spiced flavor that pairs wonderfully with a dollop of honey butter or a drizzle of maple syrup. Try serving them alongside your morning coffee for a truly indulgent start to the day.

Easy 7 Up Biscuits with Blueberry Compote

Unbelievably light and flaky, these 7 Up Biscuits paired with a luscious blueberry compote are about to become your new brunch obsession. Who knew soda could be the secret to biscuit perfection?

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup 7 Up soda, chilled
• 1/4 cup sour cream
• 1 tbsp granulated sugar
• 1 tsp kosher salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice, freshly squeezed
• 1 tsp lemon zest
• 1/4 cup water

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, kosher salt, baking powder, and baking soda.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Gently fold in the chilled 7 Up and sour cream until just combined. Be careful not to overmix to ensure tender biscuits.
5. Turn the dough onto a lightly floured surface and pat into a 1-inch thick rectangle. Fold the dough over itself 3 times to create layers, then pat down to 1-inch thickness again.
6. Using a 2-inch round cutter, cut out biscuits and place them on the prepared baking sheet. Re-roll scraps once for additional biscuits.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and have risen beautifully.
8. While the biscuits bake, combine blueberries, granulated sugar, lemon juice, lemon zest, and water in a small saucepan over medium heat. Simmer for 10 minutes, stirring occasionally, until the blueberries burst and the compote thickens slightly.
9. Remove the compote from heat and let it cool for 5 minutes before serving.

Just imagine tearing into one of these buttery, cloud-like biscuits, the steam escaping as you drizzle them with the vibrant, tangy blueberry compote. Serve them warm with a dollop of clotted cream for an indulgent twist.

Easy 7 Up Biscuits with Chocolate Chips

Mmm, imagine biting into a fluffy, buttery biscuit with a surprise burst of chocolatey goodness—yes, we’re talking about Easy 7 Up Biscuits with Chocolate Chips, the lazy baker’s dream come true. These biscuits are so simple, they practically make themselves, leaving you more time to ponder life’s big questions, like ‘Why isn’t chocolate a food group yet?’

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp fine sea salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup 7 Up soda, chilled
• 1 cup semi-sweet chocolate chips
• 1/4 cup clarified butter, melted

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and fine sea salt until well combined.
3. Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
4. Gently fold in the chilled 7 Up soda until just combined—be careful not to overmix, as this will ensure your biscuits stay light and fluffy.
5. Stir in the semi-sweet chocolate chips evenly throughout the dough.
6. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle. Cut out biscuits using a 2-inch round cutter, re-rolling the scraps as needed.
7. Place the biscuits on the prepared baking sheet, brush the tops with melted clarified butter for that golden, glossy finish.
8. Bake for 12-15 minutes, or until the biscuits are puffed and golden brown on top.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Delightfully tender with a crisp exterior, these biscuits are a perfect balance of sweet and buttery, with melty chocolate chips in every bite. Serve them warm with a dollop of whipped cream or alongside your morning coffee for a breakfast that feels like dessert.

Conclusion

Ready to transform your baking game? Our roundup of 12 Delicious Easy 7 Up Biscuits Recipes offers a treasure trove of fluffy, buttery delights perfect for any occasion. Whether you’re a novice or a seasoned baker, there’s a recipe here to spark joy in your kitchen. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy baking!