12 Delicious Easy Sourdough Biscuits Recipes

Mmm, there’s nothing quite like the warm, buttery aroma of sourdough biscuits fresh from the oven! Whether you’re a seasoned sourdough enthusiast or just starting your baking journey, our roundup of 12 Delicious Easy Sourdough Biscuits Recipes is sure to inspire. From flaky classics to creative twists, these recipes promise comfort in every bite. Ready to elevate your baking game? Let’s dive in!

Classic Easy Sourdough Biscuits

Hey, you know those mornings when you crave something homemade but don’t want to spend hours in the kitchen? These classic easy sourdough biscuits are your answer. They’re fluffy, slightly tangy, and perfect with a smear of butter or your favorite jam.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sourdough starter, unfed
• 1/2 cup whole milk

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Tip: Keep the butter cold for flakier biscuits. If it starts to melt, pop the bowl in the fridge for a few minutes.
5. Stir in the unfed sourdough starter and whole milk until just combined. The dough will be sticky.
6. Tip: Don’t overmix the dough to ensure your biscuits stay tender.
7. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
8. Use a floured biscuit cutter to cut out biscuits, pressing straight down without twisting for the best rise.
9. Tip: Re-roll the scraps only once to avoid tough biscuits.
10. Place the biscuits on the prepared baking sheet, leaving about 1 inch apart.
11. Bake for 15-18 minutes, or until the biscuits are golden brown on top.

Craving something extra? These biscuits are divine split open and filled with honey butter or used as the base for a breakfast sandwich. Their light, airy texture and slight sourdough tang make them irresistible any time of day.

Garlic Cheese Easy Sourdough Biscuits

Zesty and utterly irresistible, these garlic cheese easy sourdough biscuits are your next baking project. You’ll love how simple they are to whip up, with a flavor that’s anything but basic.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sourdough starter, unfed
• 1/2 cup whole milk
• 1 cup sharp cheddar cheese, shredded
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. Stir in the sourdough starter and milk until just combined. The dough will be sticky.
5. Fold in the shredded cheddar cheese and minced garlic until evenly distributed. Tip: Don’t overmix to keep the biscuits tender.
6. Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle.
7. Use a floured biscuit cutter to cut out biscuits, pressing straight down without twisting. Tip: Twisting the cutter can seal the edges and prevent rising.
8. Place the biscuits on the prepared baking sheet, leaving about 1 inch between them.
9. Bake for 15-18 minutes, or until the biscuits are golden brown on top.

Light and fluffy with a crispy exterior, these biscuits are packed with cheesy, garlicky goodness. Serve them warm with a drizzle of honey for a sweet and savory twist.

Honey Butter Easy Sourdough Biscuits

Delightfully simple and irresistibly buttery, these honey butter easy sourdough biscuits are your next baking project. You’ll love how they come together with minimal fuss, offering a perfect blend of tangy and sweet.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup sourdough starter, unfed
• 1/4 cup honey
• 1/4 cup whole milk

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cubed butter to the dry ingredients. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. Stir in the sourdough starter, honey, and milk until just combined. Tip: Don’t overmix to keep the biscuits tender.
5. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
6. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting. Tip: Twisting the cutter can seal the edges and prevent rising.
7. Place the biscuits on the prepared baking sheet, leaving about 1 inch between them.
8. Bake for 15-18 minutes, or until golden brown on top.

Warm from the oven, these biscuits boast a crispy exterior with a soft, fluffy inside. Drizzle with extra honey or serve alongside your favorite jam for an extra touch of sweetness.

Rosemary Olive Oil Easy Sourdough Biscuits

Perfect for those lazy Sunday mornings or when you’re craving something savory with your coffee, these rosemary olive oil easy sourdough biscuits are a game-changer. You’ll love how simple they are to whip up, with a flavor that’s anything but basic.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup olive oil
• 1 cup sourdough starter, unfed
• 1/2 cup milk
• 1 tbsp fresh rosemary, chopped

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/4 cup olive oil, 1 cup sourdough starter, and 1/2 cup milk to the dry ingredients. Mix until just combined.
4. Fold in 1 tbsp fresh rosemary, being careful not to overmix the dough.
5. Turn the dough onto a floured surface and gently pat it into a 1-inch thick circle.
6. Use a biscuit cutter to cut out biscuits, placing them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
8. Let the biscuits cool on the baking sheet for 5 minutes before serving.

Flaky on the outside with a tender, moist interior, these biscuits are bursting with the earthy aroma of rosemary. Try splitting them open while warm and slathering with honey butter for an extra indulgent treat.

Cheddar Jalapeno Easy Sourdough Biscuits

Unbelievably easy and packed with flavor, these cheddar jalapeno sourdough biscuits are your next go-to for a quick, savory treat. You’ll love the spicy kick paired with the tangy sourdough, making them perfect for any meal or snack time.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 2 jalapenos, finely diced
• 1 cup sourdough starter, unfed
• 1/2 cup whole milk

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar and diced jalapenos until evenly distributed.
5. Make a well in the center of the mixture and add the sourdough starter and milk. Stir until just combined, being careful not to overmix.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
7. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting to ensure they rise evenly.
8. Place the biscuits on the prepared baking sheet, leaving about 1 inch between each.
9. Bake for 15-18 minutes, or until the biscuits are golden brown on top.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Hot out of the oven, these biscuits are irresistibly flaky with a moist crumb. The jalapenos add just the right amount of heat, balanced by the creamy cheddar. Try splitting them open and topping with a pat of butter or a slice of avocado for an extra treat.

Blueberry Lemon Easy Sourdough Biscuits

Got a craving for something sweet yet tangy with a homemade touch? These blueberry lemon easy sourdough biscuits are your answer, combining the zest of lemon with the sweetness of blueberries in a fluffy, sourdough base that’s surprisingly simple to whip up.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sourdough starter, unfed
• 1/4 cup granulated sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup fresh blueberries
• 1 tbsp lemon zest
• 1/4 cup buttermilk

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Add the cold butter cubes to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. Gently fold in the blueberries and lemon zest to avoid crushing the berries.
5. Make a well in the center of the mixture and pour in the buttermilk and sourdough starter. Stir until just combined. Tip: Overmixing leads to tough biscuits.
6. Turn the dough onto a lightly floured surface and pat into a 1-inch thick rectangle.
7. Cut into 6 squares or use a round cutter for traditional biscuits. Tip: For even baking, make sure all biscuits are the same thickness.
8. Place on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.

Mmm, these biscuits come out with a perfect balance of tangy and sweet, with juicy blueberries bursting in every bite. Serve them warm with a dollop of clotted cream or a drizzle of honey for an extra special treat.

Pumpkin Spice Easy Sourdough Biscuits

Ever find yourself craving something cozy and autumnal but don’t want to spend hours in the kitchen? These Pumpkin Spice Easy Sourdough Biscuits are your answer—fluffy, flavorful, and just the right amount of spice.

Ingredients

• 1 cup sourdough starter, unfed
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp pumpkin spice

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the sourdough starter, pumpkin puree, maple syrup, melted butter, and vanilla extract until well combined.
3. Tip: If your sourdough starter is cold from the fridge, let it sit at room temperature for 30 minutes before using for easier mixing.
4. In another bowl, whisk together the flour, baking soda, salt, and pumpkin spice.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Don’t overmix.
6. Tip: The dough should be sticky but manageable. If it’s too wet, add a tablespoon of flour at a time until it comes together.
7. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 15-18 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
9. Tip: For extra flavor, brush the tops with melted butter right after they come out of the oven.
10. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.

Just out of the oven, these biscuits are impossibly light with a tender crumb and a hint of sweetness. Serve them warm with a dollop of whipped cream or your favorite jam for an extra special treat.

Bacon Cheddar Easy Sourdough Biscuits

Zesty mornings call for something special, and these Bacon Cheddar Easy Sourdough Biscuits are just the ticket. You’ll love how the tangy sourdough pairs with crispy bacon and sharp cheddar for a breakfast treat that’s anything but ordinary.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sourdough starter, unfed
• 1/2 cup buttermilk
• 1 cup sharp cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for flakier biscuits.
4. Stir in the sourdough starter and buttermilk until just combined. The dough will be sticky.
5. Fold in the shredded cheddar and crumbled bacon until evenly distributed. Tip: Don’t overmix to keep the biscuits tender.
6. Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle.
7. Use a floured biscuit cutter to cut out biscuits, pressing straight down without twisting. Tip: Twisting the cutter can seal the edges and prevent rising.
8. Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
9. Bake for 15-18 minutes, or until the biscuits are golden brown on top.

You’ll adore the flaky layers and the bursts of bacon and cheddar in every bite. Try splitting one open while it’s still warm and slathering it with a bit of honey butter for an extra indulgent treat.

Chocolate Chip Easy Sourdough Biscuits

Whip up these Chocolate Chip Easy Sourdough Biscuits when you’re craving something sweet yet tangy. They’re perfect for breakfast or a snack, and yes, they’re as easy as they sound.

Ingredients

• 1 cup sourdough starter, unfed
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the sourdough starter, melted butter, sugar, egg, and vanilla extract until well combined.
3. Tip: Ensure your sourdough starter is at room temperature to mix more evenly.
4. Add the flour, baking soda, and salt to the wet ingredients, stirring until just combined.
5. Tip: Overmixing can lead to tough biscuits, so stop as soon as the flour is incorporated.
6. Fold in the chocolate chips gently.
7. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Tip: For evenly sized biscuits, use a cookie scoop.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.

Light and fluffy with a slight tang, these biscuits are a delightful twist on the classic. Serve them warm with a dollop of whipped cream or alongside your morning coffee for an extra treat.

Maple Glazed Easy Sourdough Biscuits

Unbelievably simple yet utterly delicious, these maple glazed easy sourdough biscuits are your next weekend baking project. You’ll love how the tangy sourdough pairs with the sweet maple glaze.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 tbsp baking powder
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sourdough starter, unfed
• 1/2 cup whole milk
• 1/4 cup pure maple syrup
• 1 cup powdered sugar

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the sourdough starter and milk until just combined. Tip: Don’t overmix to keep the biscuits tender.
5. Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle.
6. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting for the best rise.
7. Place the biscuits on the prepared baking sheet, leaving about 1 inch between each.
8. Bake for 15-18 minutes, or until golden brown on top.
9. While the biscuits bake, whisk together the maple syrup and powdered sugar to make the glaze. Tip: Adjust the consistency by adding more syrup or sugar as needed.
10. Once the biscuits are done, let them cool for 5 minutes before drizzling with the maple glaze. Tip: For extra flavor, brush the warm biscuits with a little melted butter before glazing.

Best enjoyed warm, these biscuits have a perfect balance of fluffy interior and crispy edges. Try serving them with a dollop of whipped cream and fresh berries for a decadent twist.

Herb and Onion Easy Sourdough Biscuits

Anyone who’s ever had a craving for something warm, buttery, and herby will fall in love with these sourdough biscuits. They’re the perfect mix of fluffy and flaky, with a tangy twist that makes them irresistible.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup sourdough starter, unfed
• 1/2 cup whole milk
• 1/4 cup finely chopped fresh herbs (parsley, chives, and thyme)
• 1/4 cup finely diced onion

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the sourdough starter, milk, herbs, and onion until just combined. Tip: Don’t overmix to keep the biscuits tender.
5. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
6. Use a biscuit cutter to cut out biscuits, pressing straight down without twisting. Tip: Twisting can seal the edges and prevent rising.
7. Place the biscuits on the prepared baking sheet, leaving about 1 inch between them.
8. Bake for 15-18 minutes, or until the biscuits are golden brown on top. Tip: For extra browning, brush the tops with melted butter before baking.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Delightfully tangy and packed with fresh flavors, these biscuits are best served warm with a dollop of honey butter or alongside your favorite soup. The crispy edges and soft interior make them a hit at any meal.

Apple Cinnamon Easy Sourdough Biscuits

Just imagine biting into a warm, flaky biscuit with the sweet tang of apple and a hint of cinnamon. These Apple Cinnamon Easy Sourdough Biscuits are your new go-to for a cozy morning or a sweet afternoon treat.

Ingredients

• 1 cup sourdough starter, unfed
• 1/2 cup unsalted butter, cold and cubed
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup finely chopped apple
• 1/2 cup buttermilk

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the chopped apple until evenly distributed.
5. Make a well in the center of the mixture and pour in the sourdough starter and buttermilk. Stir until just combined.
6. Turn the dough onto a lightly floured surface and gently knead it 3-4 times to bring it together.
7. Pat the dough into a 1-inch thick rectangle. Use a sharp knife or biscuit cutter to cut into 8 squares or rounds.
8. Place the biscuits on the prepared baking sheet, leaving about 2 inches between each.
9. Bake for 15-18 minutes, or until the biscuits are golden brown on top.
10. Let the biscuits cool on the baking sheet for 5 minutes before serving.

Light and fluffy with a tender crumb, these biscuits are perfect with a drizzle of honey or a smear of apple butter. Enjoy them fresh out of the oven for the best experience.

Conclusion

Unleash your baking creativity with these 12 delicious, easy sourdough biscuit recipes that promise to delight your taste buds and simplify your baking routine. Whether you’re a sourdough novice or a seasoned pro, there’s something here for everyone. We’d love to hear which recipe becomes your kitchen staple—drop us a comment below! Don’t forget to share the love by pinning your favorites on Pinterest. Happy baking!