12 Delicious Easy Whole Wheat Bread Recipes

Making whole wheat bread at home doesn’t have to be a daunting task! Whether you’re a seasoned baker or just starting out, our roundup of 12 delicious and easy recipes is sure to inspire your next baking adventure. From classic loaves to creative twists, each recipe promises wholesome goodness and the irresistible aroma of fresh bread. Dive in and discover your new favorite way to bake with whole wheat!

Honey Whole Wheat Bread

Ready to bake something wholesome and delicious? This honey whole wheat bread is your go-to for a hearty, slightly sweet loaf that’s perfect any time of day.

Ingredients

• For the dough:
  • 3 cups whole wheat flour
  • 1 cup warm water (110°F)
  • 1/4 cup honey
  • 2 tbsp unsalted butter, melted
  • 1 tsp salt
  • 1 packet (2 1/4 tsp) active dry yeast
• For brushing:
  • 1 tbsp melted butter

Instructions

1. In a large bowl, dissolve the honey in warm water. Sprinkle the yeast over the top and let it sit for 5 minutes until frothy.
2. Add the melted butter and salt to the yeast mixture, stirring to combine.
3. Gradually mix in the whole wheat flour until a dough forms. Tip: If the dough feels too sticky, add a little more flour, a tablespoon at a time.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan. Tip: For an even rise, make sure the dough is evenly shaped.
7. Cover and let it rise again for 30 minutes. Preheat your oven to 350°F during the last 10 minutes of rising.
8. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped. Tip: Brushing the top with melted butter halfway through baking gives it a beautiful sheen.
9. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.

You’ll love the soft, slightly chewy texture and the subtle sweetness from the honey. Try toasting a slice and topping it with almond butter for a delightful twist.

Simple Whole Wheat Sandwich Bread

This whole wheat sandwich bread is your go-to for a hearty, homemade loaf that’s surprisingly easy to whip up. Perfect for sandwiches or toast, it’s a staple you’ll want to keep on hand.

Ingredients

• For the dough:
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tbsp honey
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
2. Add the whole wheat flour, all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour, but avoid adding too much to keep the bread soft.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan. Tip: For a smoother top, tuck the ends under before placing in the pan.
6. Cover and let rise for another 30 minutes until the dough rises about an inch above the pan.
7. Preheat your oven to 375°F. Bake the bread for 30 minutes or until golden brown and sounds hollow when tapped. Tip: For a softer crust, brush the top with butter right after baking.

Pull apart this bread to reveal its soft, fluffy interior, perfect for slathering with butter or making your favorite sandwich. Its nutty flavor pairs wonderfully with both sweet and savory toppings.

No-Knead Whole Wheat Bread

Who knew making homemade bread could be this easy? This no-knead whole wheat bread is your ticket to fresh, wholesome loaves without the fuss. Perfect for beginners or anyone short on time.

Ingredients

• For the dough:
  • 3 cups whole wheat flour
  • 1 1/4 tsp salt
  • 1/2 tsp instant yeast
  • 1 1/2 cups water (at room temperature)

Instructions

1. In a large mixing bowl, combine the whole wheat flour, salt, and instant yeast. Stir to mix evenly.
2. Add the water to the dry ingredients. Mix with a wooden spoon until a shaggy dough forms. Tip: The dough should be sticky but manageable. If it’s too dry, add a tablespoon of water at a time.
3. Cover the bowl with plastic wrap or a damp towel. Let it sit at room temperature for 12 to 18 hours. Tip: A longer fermentation develops more flavor.
4. After the dough has risen, preheat your oven to 450°F. Place a 6 to 8-quart heavy covered pot (like a Dutch oven) in the oven as it heats.
5. While the oven heats, turn the dough onto a well-floured surface. Shape it into a ball by folding the edges towards the center. Tip: Use wet hands to prevent sticking.
6. Carefully remove the hot pot from the oven. Place the dough ball inside. Cover with the lid and bake for 30 minutes.
7. Remove the lid and bake for another 15 to 20 minutes, until the crust is deep golden brown.
8. Transfer the bread to a wire rack to cool completely before slicing.

Now you’ve got a loaf with a crispy crust and soft, airy inside. Try it toasted with avocado or as the base for your favorite sandwich.

Whole Wheat Bread with Seeds

Oh, you’re going to love this whole wheat bread with seeds—it’s hearty, nutritious, and just the thing for your morning toast or a sandwich. Plus, it’s surprisingly simple to make at home.

Ingredients

• For the dough:
  • 3 cups whole wheat flour
  • 1 cup warm water (110°F)
  • 2 tbsp honey
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 2 tbsp olive oil
• For the topping:
  • 2 tbsp mixed seeds (like sunflower, pumpkin, and flax)

Instructions

1. In a large bowl, mix the warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
2. Add the whole wheat flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Sprinkle the mixed seeds on top of the loaf, pressing them gently into the dough.
7. Cover the loaf and let it rise again for 30 minutes. Meanwhile, preheat your oven to 375°F.
8. Bake the bread for 30 minutes, or until the top is golden and the loaf sounds hollow when tapped. Tip: For a softer crust, brush the loaf with butter right after baking.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Slicing the bread is easier when it’s completely cooled.

Kneading this bread fills your kitchen with a warm, yeasty aroma, and the finished loaf has a satisfying crunch from the seeds. Try it toasted with avocado or as the base for your favorite sandwich—it’s versatile and delicious.

Easy Whole Wheat Bread Machine Recipe

Zesty mornings call for something wholesome and homemade, and this easy whole wheat bread machine recipe is just the ticket. You’ll love how simple it is to throw together, and the aroma filling your kitchen is unbeatable.

Ingredients

• For the dough:
  • 1 1/3 cups warm water (110°F)
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 3 cups whole wheat flour
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast

Instructions

1. Pour the warm water into the bread machine pan.
2. Add the honey and olive oil to the water.
3. In a separate bowl, whisk together the whole wheat flour and salt.
4. Add the flour mixture to the bread machine pan on top of the liquid ingredients.
5. Make a small well in the center of the flour and add the yeast.
6. Select the ‘Whole Wheat’ setting on your bread machine and start the cycle.
7. Tip: For a softer crust, brush the top of the loaf with butter right after baking.
8. Tip: If your bread machine has a ‘Fruit and Nut’ setting, consider adding seeds or nuts for extra texture.
9. Tip: Always measure your flour by spooning it into the measuring cup and leveling it off to avoid dense bread.
10. Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack for at least 10 minutes before slicing.

Soft, nutty, and slightly sweet, this bread is perfect toasted with a smear of avocado or as the base for your favorite sandwich. Serve it warm to truly appreciate its homemade charm.

Whole Wheat Bread with Olive Oil

Absolutely nothing beats the smell of freshly baked bread filling your kitchen, especially when it’s this simple whole wheat bread with olive oil. You’ll love how easy it is to make, and the olive oil adds a subtle richness that makes it stand out.

Ingredients

• For the dough:
  • 3 cups whole wheat flour
  • 1 cup warm water (110°F)
  • 1/4 cup olive oil
  • 1 tbsp honey
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast

Instructions

1. In a large bowl, dissolve the honey in warm water. Sprinkle the yeast over the top and let it sit for 5 minutes, until frothy.
2. Add the olive oil and salt to the yeast mixture, then gradually stir in the whole wheat flour until a dough forms.
3. Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan. Tip: For a crispier crust, brush the top with a little olive oil before baking.
6. Let the dough rise again for 30 minutes, then bake in a preheated 375°F oven for 30-35 minutes, until golden brown. Tip: The bread is done when it sounds hollow when tapped on the bottom.

Best enjoyed warm, this bread has a hearty texture and a slightly sweet, nutty flavor from the whole wheat and olive oil. Try slicing it thick and toasting it for a delicious base for avocado or your favorite jam.

Soft Whole Wheat Bread

Zesty mornings call for something warm and comforting, and this soft whole wheat bread is just the ticket. You’ll love how simple it is to whip up, filling your kitchen with that irresistible homemade bread aroma.

Ingredients

• For the dough:
  • 3 cups whole wheat flour
  • 1 cup warm water (110°F)
  • 2 tbsp honey
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions

1. In a large bowl, dissolve honey in warm water. Sprinkle yeast over the top and let sit for 5 minutes, until frothy.
2. Add whole wheat flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Turn dough onto a floured surface and knead for 10 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes, until the dough rises above the rim of the pan.
7. Preheat oven to 375°F. Bake the bread for 30 minutes, or until the top is golden brown and sounds hollow when tapped. Tip: For a softer crust, brush the top with butter right after baking.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Resist the urge to cut into it right away—letting it cool ensures the perfect texture.

Nowhere near as complicated as you might think, this bread turns out wonderfully soft with a slight sweetness from the honey. Try toasting a slice and slathering it with almond butter for a quick, wholesome breakfast.

Whole Wheat Bread with Honey and Oats

Unbelievably easy and wholesome, this whole wheat bread with honey and oats is your go-to for a comforting homemade loaf. You’ll love the subtle sweetness and hearty texture that makes it perfect for toast or sandwiches.

Ingredients

• For the dough:
  • 2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 tbsp honey
  • 1 tsp salt
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water (110°F)
  • 2 tbsp olive oil

Instructions

1. In a large bowl, mix the whole wheat flour, rolled oats, and salt together.
2. In a separate small bowl, dissolve the honey in warm water, then sprinkle the yeast on top. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
7. Cover and let it rise again for 30 minutes. Tip: For a golden crust, brush the top with a little milk or egg wash before baking.
8. Preheat your oven to 375°F and bake the bread for 30-35 minutes until the top is golden and the loaf sounds hollow when tapped.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Resist cutting into it right away to prevent it from becoming gummy.

Warm from the oven, this bread has a delightful chewiness with a hint of sweetness from the honey. Try it toasted with a smear of almond butter for a satisfying breakfast.

Quick Whole Wheat Bread

Very few things beat the smell of freshly baked bread filling your home, and this quick whole wheat bread is no exception. You’ll love how simple it is to whip up, even if you’re not a seasoned baker.

Ingredients

• For the dough:
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/4 cups warm water (110°F)
  • 2 tbsp olive oil

Instructions

1. In a large bowl, mix the whole wheat flour, all-purpose flour, sugar, salt, and yeast together.
2. Add the warm water and olive oil to the dry ingredients. Stir until a dough forms. Tip: The water should be warm to the touch but not hot, to avoid killing the yeast.
3. Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
6. Cover and let rise again for 30 minutes. Meanwhile, preheat your oven to 375°F.
7. Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped. Tip: For a softer crust, brush the top with melted butter right after baking.

Just out of the oven, this bread has a hearty texture and a slightly nutty flavor that’s perfect for sandwiches or toast. Try it with a smear of honey for a sweet treat.

Whole Wheat Bread with Flaxseeds

Alright, you’re in for a treat with this whole wheat bread packed with flaxseeds—it’s hearty, nutritious, and just the thing for your morning toast or a sandwich.

Ingredients

• For the dough:
  • 3 cups whole wheat flour
  • 1/4 cup flaxseeds
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 1 tbsp honey
  • 1 1/4 cups warm water (110°F)
  • 2 tbsp olive oil

Instructions

1. In a large bowl, mix the whole wheat flour, flaxseeds, yeast, and salt.
2. Add the honey, warm water, and olive oil to the dry ingredients. Stir until a dough forms. Tip: The water should be warm to the touch but not hot to avoid killing the yeast.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
6. Cover and let rise again for 30 minutes. Meanwhile, preheat your oven to 375°F.
7. Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped. Tip: For a softer crust, brush the top with butter right after baking.

Enjoy this bread’s nutty flavor and satisfying texture—perfect toasted with avocado or as the base for your favorite sandwich.

Easy Whole Wheat Artisan Bread

Craving something homemade but don’t want to spend all day in the kitchen? This easy whole wheat artisan bread is your answer. It’s simple, requires no kneading, and the result is a loaf with a crispy crust and soft, airy inside.

Ingredients

• For the dough:
• 3 cups whole wheat flour
• 1 1/2 tsp salt
• 1/2 tsp instant yeast
• 1 1/2 cups warm water (about 110°F)

Instructions

1. In a large mixing bowl, combine the whole wheat flour, salt, and instant yeast.
2. Add the warm water to the dry ingredients and mix until a shaggy dough forms. Tip: The dough should be sticky but manageable. If it’s too dry, add a tablespoon of water at a time.
3. Cover the bowl with a damp towel and let it rise at room temperature for 12-18 hours. Tip: Overnight works great for this step.
4. Preheat your oven to 450°F and place a Dutch oven inside to heat for 30 minutes.
5. While the oven heats, turn the dough onto a floured surface and shape it into a ball. Tip: Use wet hands to prevent sticking.
6. Carefully remove the hot Dutch oven, place the dough inside, cover with the lid, and bake for 30 minutes.
7. Remove the lid and bake for another 15 minutes until the crust is deep golden brown.

This bread has a hearty, nutty flavor perfect for slicing thick and slathering with butter or avocado. Try toasting a slice for breakfast with a drizzle of honey for a sweet start to your day.

Whole Wheat Bread with Rosemary

Alright, you’re in for a treat with this whole wheat bread infused with the aromatic goodness of rosemary. It’s the perfect blend of hearty and herby, making it a fantastic choice for sandwiches or just slathered with butter.

Ingredients

• For the dough:
• 3 cups whole wheat flour
• 1 cup warm water (110°F)
• 2 tbsp honey
• 1 tbsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, finely chopped

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
2. Add whole wheat flour, salt, olive oil, and rosemary to the yeast mixture. Stir until a dough forms.
3. Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
6. Cover and let it rise again for 30 minutes.
7. Preheat your oven to 375°F.
8. Bake the bread for 30 minutes or until the top is golden brown and sounds hollow when tapped.
9. Let it cool on a wire rack before slicing.

Look at that golden crust and smell that rosemary! This bread has a chewy texture with a subtle sweetness from the honey. Try toasting a slice and topping it with avocado for a delicious twist.

Conclusion

Nothing beats the aroma of freshly baked whole wheat bread, and with these 12 easy recipes, you’re all set to fill your home with that wonderful scent. Whether you’re a novice or a seasoned baker, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy baking!