12 Delicious English Walnut Pie Recipes

Craving something sweet, nutty, and utterly irresistible? You’re in for a treat with our roundup of 12 Delicious English Walnut Pie Recipes. Whether you’re a seasoned baker or just starting out, these pies promise to bring warmth and joy to your table. From classic favorites to innovative twists, there’s a recipe here to satisfy every palate. Let’s dive into the world of walnut pies and find your next baking adventure!

Classic English Walnut Pie

Very few desserts strike the perfect balance between rich and comforting like a classic English walnut pie. You’ll love how its sweet, nutty filling contrasts with the flaky crust.

Ingredients

• 1 1/2 cups all-purpose flour (for a tender crust)
• 1/2 cup unsalted butter, chilled and cubed (keeps the crust flaky)
• 4-5 tbsp ice water (just enough to bring the dough together)
• 3 large eggs (room temperature for better mixing)
• 1 cup light corn syrup (or maple syrup for a deeper flavor)
• 1 cup granulated sugar (adjust if you prefer less sweetness)
• 2 tbsp melted butter (adds richness to the filling)
• 1 tsp vanilla extract (pure for the best flavor)
• 1 1/2 cups chopped walnuts (toast them for extra crunch)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, mix flour and chilled butter until the mixture resembles coarse crumbs. Tip: Use a pastry cutter or your fingertips for best results.
3. Gradually add ice water, 1 tbsp at a time, until the dough just comes together. Avoid overworking to keep the crust tender.
4. Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim and crimp the edges for a decorative finish.
5. In another bowl, whisk eggs, corn syrup, sugar, melted butter, and vanilla until smooth. Stir in walnuts.
6. Pour the filling into the crust. Tip: Cover the edges with foil to prevent over-browning.
7. Bake for 50-60 minutes, until the filling is set and the crust is golden. A toothpick inserted should come out clean.

Serve this pie slightly warm to highlight its gooey center, or pair it with vanilla ice cream for a delightful contrast. The walnuts add a satisfying crunch that makes every bite interesting.

Maple Glazed English Walnut Pie

Ever find yourself craving something sweet but not overly complicated? This maple glazed English walnut pie is your answer, combining rich flavors with a satisfying crunch.

Ingredients

• 1 1/2 cups all-purpose flour (for a flakier crust, chill it before using)
• 1/2 cup unsalted butter, cold and cubed (keeps the dough tender)
• 1/4 cup ice water (just enough to bring the dough together)
• 1 cup English walnuts, roughly chopped (toast them for extra flavor)
• 3/4 cup pure maple syrup (the real deal makes all the difference)
• 1/2 cup brown sugar, packed (adds depth to the sweetness)
• 2 large eggs (room temperature blends better)
• 1 tsp vanilla extract (pure extract for the best flavor)
• 1/4 tsp salt (balances the sweetness)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the flour and salt. Add the cold, cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, a tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough to keep it flaky.
4. Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim and crimp the edges as desired.
5. In another bowl, whisk together the maple syrup, brown sugar, eggs, and vanilla extract until smooth. Stir in the chopped walnuts.
6. Pour the filling into the prepared pie crust. Tip: Place the pie on a baking sheet to catch any spills.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. Tip: Cover the edges with foil if they brown too quickly.
8. Let the pie cool completely on a wire rack before slicing. This allows the filling to set properly.

Buttery crust meets the gooey, nutty filling in every bite of this pie. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Chocolate Drizzled English Walnut Pie

Picture this: a buttery, flaky crust filled with rich, toasted walnuts, all topped with a generous drizzle of smooth chocolate. It’s the kind of dessert that feels like a hug in pie form.

Ingredients

• 1 9-inch pie crust (homemade or store-bought, thawed if frozen)
• 1 1/2 cups English walnuts, roughly chopped (toast them for extra flavor)
• 3/4 cup light corn syrup (or substitute with maple syrup for a different twist)
• 1/2 cup granulated sugar
• 3 large eggs, lightly beaten
• 2 tbsp unsalted butter, melted (cooled slightly)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
2. Spread the chopped walnuts evenly over the bottom of the pie crust.
3. In a medium bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until smooth.
4. Pour the mixture over the walnuts in the pie crust, ensuring the walnuts are fully submerged.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted into the center should come out clean.
6. Let the pie cool completely on a wire rack, about 2 hours.
7. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
8. Drizzle the melted chocolate over the cooled pie using a spoon or a piping bag for more control.
9. Allow the chocolate to set before slicing and serving, about 15 minutes.

The pie comes out with a perfect balance of crunchy walnuts and gooey filling, while the chocolate adds a decadent finish. Serve it slightly warm with a scoop of vanilla ice cream for an extra indulgent treat.

Spiced English Walnut Pie

Ready to dive into a dessert that’s as comforting as it is unexpected? This spiced English walnut pie blends the rich, buttery crunch of walnuts with a hint of warm spices, making it the perfect treat for any occasion. You’ll love how the flavors come together in every bite.

Ingredients

• 1 1/2 cups all-purpose flour (for a flakier crust, chill it first)
• 1/2 cup unsalted butter, cold and cubed (keeps the crust tender)
• 1/4 cup ice water (just enough to bring the dough together)
• 2 cups English walnuts, roughly chopped (toast them for extra flavor)
• 3/4 cup brown sugar (packed for that deep molasses taste)
• 1/4 cup maple syrup (the real deal adds a lovely depth)
• 2 large eggs (room temperature blends better)
• 1 tsp vanilla extract (pure is worth the splurge)
• 1 tsp ground cinnamon (adjust to your spice preference)
• 1/4 tsp ground nutmeg (a little goes a long way)
• 1/4 tsp salt (balances the sweetness)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the flour and salt. Add the cold butter cubes and use your fingers to rub them into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, a tablespoon at a time, stirring until the dough just comes together. Tip: Don’t overwork the dough to keep it flaky.
4. Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim the edges, leaving a little overhang, and crimp as desired.
5. In another bowl, whisk together the brown sugar, maple syrup, eggs, vanilla, cinnamon, nutmeg, and salt until smooth. Stir in the chopped walnuts.
6. Pour the walnut mixture into the prepared pie crust. Tip: Spread the walnuts evenly for consistent texture in every slice.
7. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Tip: Cover the edges with foil if they brown too quickly.
8. Let the pie cool on a wire rack for at least 2 hours before slicing. This allows the filling to set properly.

Just imagine the contrast of the crisp crust against the gooey, spiced walnut filling. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

English Walnut Pie with Bourbon Cream

Delight in the rich, comforting flavors of this English Walnut Pie with Bourbon Cream, a dessert that’s as indulgent as it is easy to love. Perfect for those cozy nights in or as a show-stopping finish to your dinner party.

Ingredients

• 1 1/2 cups all-purpose flour (for a flakier crust, chill it before using)
• 1/2 cup unsalted butter, cold and cubed (keeps the crust tender)
• 1/4 cup ice water (just enough to bring the dough together)
• 1 cup light corn syrup (adds sweetness and a gooey texture)
• 3 large eggs (room temperature blends better)
• 1 cup packed brown sugar (for a deep, molasses-like flavor)
• 2 tbsp bourbon (plus extra for the cream, adjust to taste)
• 1 tsp vanilla extract (pure extract for the best flavor)
• 1 1/2 cups English walnuts, roughly chopped (toast them for extra crunch)
• 1 cup heavy cream (chill it before whipping for best results)
• 2 tbsp powdered sugar (for sweetening the cream)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, mix the flour and butter until the mixture resembles coarse crumbs. Tip: Use a pastry cutter or your fingers for best results.
3. Gradually add ice water, 1 tbsp at a time, until the dough comes together. Be careful not to overwork it.
4. Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim the edges for a neat finish.
5. In another bowl, whisk together corn syrup, eggs, brown sugar, bourbon, and vanilla until smooth. Stir in the walnuts.
6. Pour the filling into the pie crust and bake for 45-50 minutes, or until the filling is set and the crust is golden. Tip: Cover the edges with foil if they brown too quickly.
7. While the pie cools, whip the heavy cream with powdered sugar and a splash of bourbon until soft peaks form. Tip: Chill your bowl and beaters for quicker whipping.
8. Serve the pie slightly warm or at room temperature, topped with the bourbon cream.

Every bite of this pie offers a delightful contrast between the crunchy walnuts and the silky cream, with the bourbon adding a warm, sophisticated note. Try serving it with a drizzle of caramel sauce for an extra decadent touch.

Vegan English Walnut Pie

You’ve probably heard of pecan pie, but have you ever tried its equally delicious cousin, the vegan English walnut pie? It’s a game-changer for your dessert table, offering a rich, nutty flavor that’s perfectly sweet without being overpowering.

Ingredients

• 1 1/2 cups English walnuts, chopped (toast them for extra flavor)
• 1 cup maple syrup (or agave for a lighter taste)
• 1/2 cup coconut oil, melted (or any neutral oil)
• 1 tsp vanilla extract (pure is best)
• 1/4 tsp salt (adjust to taste)
• 1 9-inch vegan pie crust (store-bought or homemade)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, mix the chopped walnuts, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
3. Pour the walnut mixture into the vegan pie crust, spreading it evenly with a spatula.
4. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. Tip: Cover the edges with foil if they brown too quickly.
5. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. Tip: This patience ensures the filling sets properly.
6. Serve at room temperature or slightly warmed. Tip: A dollop of coconut whipped cream adds a lovely contrast.

Delightfully rich and satisfying, this vegan English walnut pie boasts a chewy texture with a crispy crust. It’s perfect for holiday gatherings or as a special treat to enjoy with your afternoon coffee. Try serving it with a scoop of vegan vanilla ice cream for an extra indulgent dessert.

Gluten-Free English Walnut Pie

Unbelievably delicious and surprisingly simple, this gluten-free English walnut pie is the perfect treat for those looking to indulge without the gluten. You’ll love the rich, nutty flavor paired with a buttery, flaky crust that nobody would guess is gluten-free.

Ingredients

• 1 1/2 cups gluten-free flour blend (look for one with xanthan gum)
• 1/2 cup unsalted butter, cold and cubed (or coconut oil for a dairy-free version)
• 3-4 tbsp ice water (just enough to bring the dough together)
• 1 cup light brown sugar, packed
• 3 large eggs (room temperature for best results)
• 1 cup English walnuts, chopped (toast them for extra flavor)
• 1 tsp vanilla extract (pure is best)
• 1/4 tsp salt (adjust to taste)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a large bowl, mix the gluten-free flour blend and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough to keep it tender.
4. Press the dough evenly into the prepared pie dish, then chill in the refrigerator for 15 minutes to prevent shrinking.
5. In another bowl, whisk together the brown sugar, eggs, and vanilla extract until smooth. Stir in the chopped walnuts.
6. Pour the walnut filling into the chilled pie crust, spreading it evenly.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. Tip: Cover the edges with foil if they brown too quickly.
8. Let the pie cool completely on a wire rack before slicing. Tip: This allows the filling to set properly for clean slices.

Zesty and rich, this pie offers a delightful crunch from the walnuts against the smooth, sweet filling. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

English Walnut Pie with Honey Drizzle

Picture this: a cozy evening, the aroma of toasted walnuts and honey filling your kitchen, and a pie that’s just begging to be sliced. That’s what you get with this English Walnut Pie with Honey Drizzle—simple, sweet, and utterly satisfying.

Ingredients

• 1 1/2 cups all-purpose flour (for a flaky crust)
• 1/2 cup unsalted butter, chilled and cubed (keeps the crust tender)
• 1/4 cup ice water (just enough to bring the dough together)
• 2 cups English walnuts, roughly chopped (toast them for extra flavor)
• 3/4 cup honey (local honey adds a nice touch)
• 1/2 cup brown sugar (packed for richness)
• 2 large eggs (room temperature blends better)
• 1 tsp vanilla extract (pure extract for the best flavor)
• 1/4 tsp salt (balances the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, mix the flour and salt. Add the cubed butter and use your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, a tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough to keep it flaky.
4. Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim the edges and crimp them for a decorative finish.
5. In another bowl, whisk together the honey, brown sugar, eggs, and vanilla extract until smooth. Stir in the chopped walnuts.
6. Pour the walnut mixture into the prepared pie crust. Tip: Spread the walnuts evenly for a consistent texture.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. Tip: Cover the edges with foil if they brown too quickly.
8. Let the pie cool on a wire rack for at least 30 minutes before slicing.

Unbelievably rich and nutty, this pie pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. The honey drizzle adds a lovely sweetness that’s not overpowering, making it a hit for any occasion.

Caramel English Walnut Pie

So, you’re looking for a dessert that’s both indulgent and a bit fancy without being too complicated? This caramel English walnut pie is just the ticket. It’s rich, nutty, and has that perfect gooey caramel texture that makes it impossible to resist.

Ingredients

• 1 1/2 cups all-purpose flour (for a flakier crust, chill it before using)
• 1/2 cup unsalted butter, cold and cubed (keeps the crust tender)
• 1/4 cup ice water (just enough to bring the dough together)
• 1 cup granulated sugar (for that deep caramel flavor)
• 1/4 cup water (to help dissolve the sugar)
• 1/2 cup heavy cream (adds richness to the caramel)
• 2 cups English walnuts, roughly chopped (toast them for extra flavor)
• 1 tsp vanilla extract (pure is best for flavor)
• 1/4 tsp salt (balances the sweetness)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the flour and salt. Add the cold butter cubes and use your fingers to rub them into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, a tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough to keep the crust flaky.
4. Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim and crimp the edges, then chill for 30 minutes.
5. Line the chilled crust with parchment paper and fill with pie weights or dried beans. Blind bake for 15 minutes, then remove the weights and bake for another 5 minutes until lightly golden.
6. For the caramel, heat sugar and water in a saucepan over medium heat without stirring until it turns a deep amber color, about 10 minutes.
7. Carefully whisk in the heavy cream, then stir in the vanilla and salt. Tip: The mixture will bubble up, so stand back and whisk carefully.
8. Fold in the walnuts, then pour the mixture into the pre-baked crust. Bake for 20 minutes until the filling is set and bubbly.
9. Let the pie cool completely before slicing to allow the caramel to set. Tip: A warm knife makes cleaner slices.

Golden and glossy, this pie is a showstopper with its crunchy walnuts and silky caramel. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

English Walnut Pie with a Pecan Crust

Hey, you ever crave something sweet but a little different? This English Walnut Pie with a Pecan Crust is your answer. It’s rich, nutty, and has that perfect crunch.

Ingredients

• 1 1/2 cups pecans, finely ground (for the crust, measure after grinding)
• 1/4 cup granulated sugar (for the crust)
• 6 tbsp unsalted butter, melted (for the crust, cooled slightly)
• 1/4 tsp salt (for the crust)
• 3 large eggs (room temperature for best results)
• 1 cup light corn syrup (or dark for a deeper flavor)
• 1/2 cup granulated sugar (for the filling)
• 1/2 cup packed brown sugar (light or dark, your choice)
• 2 tbsp unsalted butter, melted (for the filling)
• 2 tsp vanilla extract (pure for best flavor)
• 1 1/2 cups English walnuts, chopped (toast them for extra crunch)

Instructions

1. Preheat your oven to 350°F (175°C). This ensures even baking.
2. Mix ground pecans, 1/4 cup granulated sugar, 6 tbsp melted butter, and salt in a bowl until combined. Press firmly into a 9-inch pie plate. Tip: Use the bottom of a glass to smooth the crust.
3. Bake the crust for 10 minutes. Let it cool slightly while you prepare the filling. This prevents sogginess.
4. Whisk eggs, corn syrup, 1/2 cup granulated sugar, brown sugar, 2 tbsp melted butter, and vanilla in a large bowl until smooth. Stir in walnuts.
5. Pour the filling into the pre-baked crust. Tip: Cover the crust edges with foil to prevent burning.
6. Bake for 50-60 minutes, until the filling is set but still slightly jiggly in the center. It will firm up as it cools.
7. Cool the pie on a wire rack for at least 2 hours before serving. This patience pays off in texture.

Cool, this pie is a showstopper with its crunchy pecan crust and gooey walnut filling. Serve it warm with a scoop of vanilla ice cream for the ultimate contrast.

Mini English Walnut Pies

Bite into these Mini English Walnut Pies for a sweet, nutty treat that’s perfect for any occasion. You’ll love how the crunchy walnuts pair with the flaky crust, making each bite a delightful mix of textures.

Ingredients

• 1 cup all-purpose flour (for a lighter crust, try pastry flour)
• 1/2 cup unsalted butter, chilled and cubed (keeps the crust flaky)
• 1/4 cup cold water (just enough to bring the dough together)
• 1 cup English walnuts, chopped (toast them for extra flavor)
• 1/2 cup brown sugar (packed for richness)
• 1 egg, beaten (for egg wash)
• 1 tsp vanilla extract (pure extract for best flavor)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the flour and butter until the mixture resembles coarse crumbs. Tip: Use a pastry cutter or your fingers for best results.
3. Gradually add cold water, 1 tablespoon at a time, until the dough comes together. Be careful not to overwork it.
4. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into small circles to fit your mini pie tins.
5. Press the dough circles into the tins, trimming any excess. Prick the bottoms with a fork to prevent puffing.
6. In a separate bowl, combine chopped walnuts, brown sugar, and vanilla extract. Spoon this mixture into the pie crusts.
7. Brush the edges of the pies with beaten egg for a golden finish. Tip: This also helps seal the edges.
8. Bake for 20-25 minutes, or until the crust is golden and the filling is bubbly. Keep an eye on them to avoid overbaking.

Velvety and rich, these Mini English Walnut Pies offer a comforting crunch with every bite. Serve them warm with a scoop of vanilla ice cream for an irresistible dessert that’s sure to impress.

English Walnut Pie with Vanilla Ice Cream

Let’s talk about a dessert that’s sure to impress at your next gathering. This English walnut pie paired with vanilla ice cream is a match made in heaven, offering a crunchy, nutty contrast to the creamy, cold sweetness of the ice cream.

Ingredients

• 1 1/2 cups all-purpose flour (for a flakier crust, chill it first)
• 1/2 cup unsalted butter, cold and cubed (keeps the crust tender)
• 1/4 cup ice water (just enough to bring the dough together)
• 1 cup light corn syrup (for that classic pie sweetness)
• 3 large eggs (room temperature blends better)
• 1 cup granulated sugar (adjust if you prefer less sweet)
• 2 tbsp melted butter (adds richness to the filling)
• 1 tsp vanilla extract (pure extract for the best flavor)
• 1 1/2 cups English walnuts, chopped (toast them for extra crunch)
• Vanilla ice cream, for serving (homemade or store-bought)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, mix the flour and cold, cubed butter until the mixture resembles coarse crumbs. Tip: Use a pastry cutter or your fingers for best results.
3. Gradually add ice water, 1 tbsp at a time, until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
4. Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim and crimp the edges. Tip: Chill the crust for 10 minutes before baking to prevent shrinking.
5. In another bowl, whisk together corn syrup, eggs, sugar, melted butter, and vanilla until smooth. Stir in the walnuts.
6. Pour the filling into the crust. Bake for 50-60 minutes, until the filling is set and the crust is golden. Tip: Cover the edges with foil if they brown too quickly.
7. Let the pie cool completely on a wire rack before serving.

Every bite of this pie offers a delightful crunch from the walnuts, perfectly balanced by the smooth vanilla ice cream. Try serving it slightly warm to let the ice cream melt into the pie for an extra indulgent experience.

Conclusion

Unquestionably, these 12 English Walnut Pie Recipes offer a treasure trove of flavors waiting to be explored in your kitchen. Whether you’re a seasoned baker or just starting out, there’s a pie here to delight every palate. We’d love to hear which recipe becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love by pinning it on Pinterest. Happy baking!