12 Delicious Garlic Parmesan Shrimp Recipes

You’re in for a treat! Garlic and parmesan come together in these 12 mouthwatering shrimp recipes that promise to turn any meal into a special occasion. Whether you’re craving a quick weeknight dinner or planning a cozy weekend feast, these dishes are sure to delight. Dive into our roundup and discover your next favorite way to enjoy shrimp with a deliciously cheesy, garlicky twist!

Garlic Parmesan Shrimp Pasta

On a bustling evening when time is of the essence yet the palate demands sophistication, this Garlic Parmesan Shrimp Pasta emerges as a culinary savior, blending the robustness of garlic with the delicate sweetness of shrimp, all enveloped in a creamy Parmesan sauce.

Ingredients

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus extra for serving
• 1/4 tsp red pepper flakes (adjust to taste)
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the linguine and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, heat a large skillet over medium heat. Add the butter and let it melt until foamy.
3. Add the shrimp to the skillet in a single layer. Cook for 2 minutes per side, or until pink and opaque. Remove shrimp and set aside.
4. In the same skillet, add the minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.
5. Pour in the heavy cream and bring to a gentle simmer. Let it reduce slightly, about 2 minutes.
6. Stir in the grated Parmesan cheese until the sauce is smooth. If the sauce is too thick, gradually add the reserved pasta water until desired consistency is achieved.
7. Return the cooked shrimp to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.
8. Add the drained linguine to the skillet and toss everything together until the pasta is evenly coated with the sauce.
9. Garnish with chopped parsley and additional Parmesan cheese before serving.

Just as the dish comes together with ease, so does its harmony of flavors—creamy, garlicky, with a hint of heat, all clinging to perfectly cooked pasta. Serve it with a crisp white wine and a simple green salad for a meal that feels both indulgent and balanced.

Creamy Garlic Parmesan Shrimp

Velvety and rich, this Creamy Garlic Parmesan Shrimp is a luxurious dish that transforms simple ingredients into a decadent meal. Perfect for a special occasion or a weeknight treat, it’s a testament to the magic of garlic, cream, and Parmesan when they come together.

Ingredients

• 1 lb large shrimp, peeled and deveined (thaw if frozen)
• 2 tbsp unsalted butter (or olive oil for a lighter version)
• 4 garlic cloves, minced (use fresh for the best flavor)
• 1 cup heavy cream (half-and-half can substitute for a less rich dish)
• 1/2 cup grated Parmesan cheese (freshly grated preferred)
• 1/2 tsp salt (adjust based on the saltiness of your Parmesan)
• 1/4 tsp black pepper (freshly ground for more flavor)
• 1 tbsp fresh parsley, chopped (for garnish, optional)

Instructions

1. In a large skillet over medium heat, melt the butter until it starts to foam, about 1 minute.
2. Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds, being careful not to burn it.
3. Increase the heat to medium-high and add the shrimp to the skillet. Cook for 1-2 minutes per side until they turn pink and opaque.
4. Reduce the heat to low and pour in the heavy cream, stirring gently to combine with the butter and garlic.
5. Slowly sprinkle in the Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes smooth, about 2 minutes.
6. Season the sauce with salt and pepper, adjusting to taste, then let it simmer for an additional minute to thicken slightly.
7. Remove from heat and garnish with chopped parsley before serving.

Creamy and indulgent, this dish boasts a velvety sauce that clings to each shrimp, offering a perfect balance of garlicky sharpness and Parmesan richness. Serve over a bed of al dente pasta or with crusty bread to soak up every last drop of sauce.

Garlic Parmesan Shrimp Skewers

Savory and succulent, these Garlic Parmesan Shrimp Skewers are a testament to the beauty of simplicity, where each ingredient shines in harmony. Perfect for a summer soirée or a cozy indoor gathering, they promise a burst of flavor with every bite.

Ingredients

• 1 lb large shrimp, peeled and deveined (tails on for presentation)
• 1/4 cup olive oil (or any neutral oil)
• 3 cloves garlic, minced (adjust to taste)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 1 tbsp lemon juice (freshly squeezed)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground)
• 1 tbsp chopped parsley (for garnish)
• Wooden skewers, soaked in water for 30 minutes (to prevent burning)

Instructions

1. Preheat your grill to medium-high heat, about 375°F to 400°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a large bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper to create the marinade.
3. Add the shrimp to the marinade, tossing gently to coat each piece evenly. Let marinate for 15 minutes at room temperature for optimal flavor absorption.
4. Thread the marinated shrimp onto the soaked wooden skewers, about 4-5 shrimp per skewer, leaving a small space between each for even cooking.
5. Place the skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque, basting occasionally with any remaining marinade.
6. Remove the skewers from the grill and immediately sprinkle with grated Parmesan cheese and chopped parsley for a fresh, herby finish.

Heavenly in their crisp exterior and tender interior, these skewers offer a delightful contrast of textures. Serve them atop a bed of arugula for a peppery bite or alongside a creamy risotto to soak up the garlicky, cheesy goodness.

Garlic Parmesan Shrimp and Grits

Brimming with rich flavors and comforting textures, this Garlic Parmesan Shrimp and Grits dish is a luxurious twist on a Southern classic, perfect for a sophisticated brunch or a cozy dinner.

Ingredients

• 1 cup stone-ground grits (for creamier texture)
• 4 cups water (or chicken broth for extra flavor)
• 1/2 cup heavy cream (or half-and-half for lighter version)
• 1 cup grated Parmesan cheese (freshly grated preferred)
• 1 lb large shrimp, peeled and deveined (thaw if frozen)
• 3 cloves garlic, minced (adjust to taste)
• 2 tbsp unsalted butter (or olive oil for a healthier option)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 tsp red pepper flakes (optional for heat)
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. In a medium saucepan, bring 4 cups of water or chicken broth to a boil over high heat.
2. Gradually whisk in 1 cup of stone-ground grits, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally to prevent sticking, until grits are tender and thickened.
3. Stir in 1/2 cup heavy cream and 1 cup grated Parmesan cheese until fully incorporated and creamy. Cover and set aside.
4. In a large skillet, heat 2 tbsp unsalted butter and 1 tbsp olive oil over medium heat until butter is melted.
5. Add 1 lb shrimp to the skillet, seasoning with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes. Cook for 2-3 minutes per side, until shrimp are pink and opaque.
6. Add 3 cloves minced garlic to the skillet with the shrimp, sautéing for 30 seconds until fragrant, being careful not to burn the garlic.
7. Divide the creamy grits among serving bowls, top with the garlic Parmesan shrimp, and garnish with 2 tbsp fresh chopped parsley.

With its velvety grits and succulent shrimp, this dish offers a harmonious blend of creamy and savory notes. For an extra touch of elegance, serve with a crisp white wine or a light salad to complement the richness.

Garlic Parmesan Shrimp Tacos

Delightfully combining the succulence of seafood with the bold flavors of garlic and Parmesan, these shrimp tacos are a testament to the art of simple yet sophisticated cooking. Perfect for a summer evening or a festive gathering, they promise a burst of flavor in every bite.

Ingredients

• 1 lb large shrimp, peeled and deveined (for quicker cooking)
• 2 tbsp olive oil (or any neutral oil)
• 3 cloves garlic, minced (adjust to taste)
• 1/4 cup grated Parmesan cheese (freshly grated for best flavor)
• 1 tsp smoked paprika (adds a subtle depth)
• 8 small flour tortillas (warmed for pliability)
• 1 cup shredded lettuce (for crunch)
• 1/2 cup diced tomatoes (for freshness)
• 1/4 cup sour cream (or Greek yogurt for a lighter option)
• 1 lime, cut into wedges (for a zesty finish)

Instructions

1. In a large skillet, heat olive oil over medium heat until shimmering, about 2 minutes.
2. Add minced garlic to the skillet, sautéing until fragrant, approximately 30 seconds, to avoid burning.
3. Introduce the shrimp to the skillet, seasoning with smoked paprika, and cook until they turn pink and opaque, about 2-3 minutes per side.
4. Sprinkle grated Parmesan over the shrimp in the last minute of cooking, allowing it to melt slightly for a creamy texture.
5. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds each side, or until pliable and slightly toasted.
6. Assemble the tacos by placing a generous portion of shrimp on each tortilla, topped with shredded lettuce, diced tomatoes, and a dollop of sour cream.
7. Serve immediately with lime wedges on the side for an extra burst of flavor.

Vibrant and flavorful, these Garlic Parmesan Shrimp Tacos offer a delightful contrast of textures, from the tender shrimp to the crisp lettuce and soft tortillas. For an extra touch of elegance, garnish with fresh cilantro or a drizzle of chili-infused honey.

Garlic Parmesan Shrimp Salad

Here’s a dish that effortlessly marries the succulence of shrimp with the bold flavors of garlic and Parmesan, creating a salad that’s as nutritious as it is indulgent. Perfect for a light lunch or a sophisticated starter, this recipe promises to delight with every bite.

Ingredients

• 1 lb large shrimp, peeled and deveined (for quicker cooking)
• 2 tbsp olive oil (or any neutral oil)
• 3 cloves garlic, minced (adjust to taste)
• 1/4 cup grated Parmesan cheese (freshly grated for best flavor)
• 4 cups mixed greens (washed and dried)
• 1 tbsp lemon juice (freshly squeezed for brightness)
• Salt and pepper (to taste)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the shrimp to the skillet, seasoning lightly with salt and pepper. Cook for 2 minutes per side, or until the shrimp turn pink and opaque.
3. Add the minced garlic to the skillet, stirring constantly for 30 seconds to avoid burning, until fragrant.
4. Remove the skillet from heat and sprinkle the shrimp with grated Parmesan cheese, tossing gently until the cheese melts and coats the shrimp.
5. In a large bowl, combine the mixed greens with lemon juice, tossing to coat evenly.
6. Arrange the greens on a serving platter, topping with the garlic Parmesan shrimp. Serve immediately.

With its crisp greens, tender shrimp, and a garlicky Parmesan dressing, this salad offers a delightful contrast of textures and flavors. For an extra touch of elegance, serve it with a side of crusty bread to soak up the delicious juices.

Garlic Parmesan Shrimp Pizza

Savory and sophisticated, this Garlic Parmesan Shrimp Pizza combines the succulence of perfectly cooked shrimp with the rich, melty goodness of Parmesan, all atop a crisp, golden crust. A drizzle of garlic-infused oil elevates the flavors, making each bite a delightful experience.

Ingredients

• 1 lb pizza dough (store-bought or homemade for convenience)
• 1/2 cup olive oil (extra virgin recommended for flavor)
• 4 cloves garlic, minced (fresh for the best aroma)
• 1/2 cup grated Parmesan cheese (plus extra for garnish)
• 1/2 lb shrimp, peeled and deveined (medium size works well)
• 1 cup shredded mozzarella cheese (for that perfect stretch)
• 1/4 tsp red pepper flakes (adjust to taste for heat)
• Salt and freshly ground black pepper (to taste)
• 2 tbsp fresh parsley, chopped (for a fresh finish)

Instructions

1. Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside to heat up.
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer to a piece of parchment paper.
3. In a small bowl, mix the olive oil and minced garlic, then brush this mixture evenly over the dough.
4. Sprinkle the grated Parmesan cheese over the garlic oil, followed by the shredded mozzarella.
5. Arrange the shrimp evenly over the cheese, then sprinkle with red pepper flakes, salt, and black pepper.
6. Carefully transfer the pizza (on the parchment) to the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove from the oven and let cool for a minute before garnishing with fresh parsley and extra Parmesan if desired.

Velvety shrimp and a crispy, cheesy base make this pizza a standout dish. Serve it with a light arugula salad dressed in lemon vinaigrette to complement the rich flavors.

Garlic Parmesan Shrimp Stir Fry

This Garlic Parmesan Shrimp Stir Fry is a symphony of flavors, combining succulent shrimp with a rich, garlicky parmesan sauce that clings to every bite. Perfect for a quick weeknight dinner that feels anything but ordinary.

Ingredients

• 1 lb large shrimp, peeled and deveined (for quicker cooking)
• 2 tbsp olive oil (or any neutral oil)
• 4 cloves garlic, minced (adjust to taste)
• 1/2 cup grated parmesan cheese (freshly grated for best flavor)
• 1/4 cup chicken broth (to deglaze the pan)
• 1 tbsp butter (for richness)
• Salt and pepper (to season)
• 1 tbsp lemon juice (for a bright finish)
• 2 tbsp chopped parsley (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add shrimp to the skillet in a single layer, seasoning with salt and pepper. Cook for 2 minutes per side, until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic, sautéing for 30 seconds until fragrant but not browned.
4. Pour in chicken broth to deglaze the pan, scraping up any browned bits with a wooden spoon. Simmer for 1 minute to reduce slightly.
5. Stir in grated parmesan cheese until melted and sauce begins to thicken, about 1 minute. Tip: Constant stirring prevents the cheese from clumping.
6. Return shrimp to the skillet, tossing to coat evenly in the sauce. Cook for an additional 1 minute to heat through.
7. Remove from heat and drizzle with lemon juice, stirring to combine. Tip: Lemon juice brightens the dish and balances the richness.
8. Garnish with chopped parsley before serving. Tip: Fresh herbs add color and a fresh flavor contrast.

Kick back and savor the creamy, garlicky goodness of this dish, where the shrimp remain tender and juicy beneath a velvety parmesan cloak. Serve over a bed of al dente pasta or alongside crusty bread to soak up every last drop of sauce.

Garlic Parmesan Shrimp Bake

Elevate your weeknight dinner with this Garlic Parmesan Shrimp Bake, a dish that marries the succulence of shrimp with the rich, umami depth of Parmesan and the aromatic punch of garlic, all baked to perfection.

Ingredients

• 1 lb large shrimp, peeled and deveined (tails on for presentation)
• 2 tbsp olive oil (or any neutral oil)
• 4 cloves garlic, minced (adjust to taste)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 1 tbsp lemon juice (freshly squeezed preferred)
• 1/2 tsp red pepper flakes (optional for heat)
• Salt and freshly ground black pepper (to taste)
• 2 tbsp unsalted butter, melted
• 1/4 cup breadcrumbs (Panko for extra crunch)
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
2. In a large bowl, combine the shrimp, olive oil, minced garlic, lemon juice, red pepper flakes, salt, and pepper. Toss until the shrimp are evenly coated.
3. Transfer the shrimp mixture to the prepared baking dish, arranging them in a single layer for even cooking.
4. In a small bowl, mix the melted butter, breadcrumbs, and Parmesan cheese until well combined.
5. Sprinkle the breadcrumb mixture evenly over the shrimp, ensuring each piece gets a generous topping.
6. Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque, and the topping is golden and crispy.
7. Remove from the oven and let it rest for 2 minutes before garnishing with fresh parsley.

With its crispy, golden topping giving way to tender, flavorful shrimp beneath, this Garlic Parmesan Shrimp Bake is a testament to the beauty of simple ingredients coming together. Serve it over a bed of al dente pasta or alongside a crisp green salad for a meal that’s as visually appealing as it is delicious.

Garlic Parmesan Shrimp Scampi

Nothing elevates a simple weeknight dinner quite like the rich, buttery flavors of Garlic Parmesan Shrimp Scampi, a dish that marries the succulence of shrimp with the sharpness of garlic and the umami depth of Parmesan, all tossed in a light, aromatic sauce that clings perfectly to every strand of pasta.

Ingredients

• 1 lb large shrimp, peeled and deveined (for quicker cooking)
• 8 oz linguine (or any long pasta of choice)
• 4 tbsp unsalted butter (divided for sautéing and finishing)
• 4 cloves garlic, minced (fresh for best flavor)
• 1/2 cup dry white wine (or substitute with chicken broth)
• 1/4 cup freshly grated Parmesan cheese (plus extra for serving)
• 2 tbsp fresh parsley, chopped (for garnish)
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and freshly ground black pepper (to taste)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the linguine and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, heat olive oil and 2 tbsp butter in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and sauté until just pink, about 2 minutes per side. Remove shrimp and set aside.
3. In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
4. Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let the wine reduce by half, about 2 minutes.
5. Return the shrimp to the skillet, along with the cooked linguine, reserved pasta water, and Parmesan cheese. Toss everything together until the sauce coats the pasta evenly and the shrimp is heated through, about 2 minutes.
6. Garnish with chopped parsley and additional Parmesan cheese before serving. For an extra touch of elegance, serve with a side of crusty bread to soak up the delicious sauce.

The Garlic Parmesan Shrimp Scampi boasts a luxurious texture, with the pasta perfectly al dente and the shrimp tender and juicy. The sauce, rich with the flavors of garlic and Parmesan, clings to every bite, offering a harmonious blend of savory and slightly spicy notes. Consider serving this dish over a bed of arugula for a peppery contrast or alongside a crisp white wine to complement its buttery richness.

Garlic Parmesan Shrimp Alfredo

Lusciously creamy and brimming with flavor, this Garlic Parmesan Shrimp Alfredo is a decadent dish that marries the succulence of shrimp with the rich, velvety embrace of Alfredo sauce. Perfect for a special dinner or when you’re craving something indulgent, it’s a recipe that promises to impress with minimal effort.

Ingredients

• 1 lb large shrimp, peeled and deveined (for quicker cooking)
• 2 tbsp olive oil (or any neutral oil)
• 4 cloves garlic, minced (adjust to taste)
• 1 cup heavy cream (for a lighter version, half-and-half can be substituted)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 8 oz fettuccine pasta (or any pasta of choice)
• Salt and freshly ground black pepper (to taste)
• 2 tbsp unsalted butter (for richness)
• 1/4 tsp red pepper flakes (optional, for a hint of heat)
• Fresh parsley, chopped (for garnish)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving 1/2 cup of pasta water.
2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and season with salt and pepper. Cook for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
4. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer, then reduce heat to low. Gradually whisk in Parmesan cheese until the sauce is smooth and thickened, about 2-3 minutes.
5. Return the cooked shrimp to the skillet, tossing to coat in the sauce. Add the drained pasta, tossing gently to combine. If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
6. Garnish with chopped parsley and additional Parmesan cheese before serving.

Creamy and aromatic, this dish offers a perfect balance of flavors with the tender shrimp and rich Alfredo sauce. Serve it with a crisp green salad and a glass of white wine for an elegant meal that feels restaurant-quality.

Garlic Parmesan Shrimp Risotto

Just when you thought risotto couldn’t get any more indulgent, along comes this Garlic Parmesan Shrimp Risotto, a dish that marries the creamy richness of traditional risotto with the bold flavors of garlic and parmesan, all topped with succulent shrimp for a meal that’s as luxurious as it is comforting.

Ingredients

• 1 cup Arborio rice (essential for creamy risotto)
• 4 cups chicken stock (keep warm on the stove)
• 1/2 cup dry white wine (or substitute with more stock)
• 1 lb large shrimp, peeled and deveined (pat dry for better searing)
• 3 tbsp unsalted butter (divided for cooking shrimp and risotto)
• 2 tbsp olive oil (or any neutral oil)
• 4 cloves garlic, minced (adjust to taste)
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• Salt and freshly ground black pepper (adjust to taste)
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. In a large saucepan, heat 2 tbsp of butter and olive oil over medium heat until the butter is melted.
2. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3. Add the Arborio rice to the pan, stirring to coat the grains in the butter and oil, and toast for 2 minutes.
4. Pour in the white wine, stirring constantly until the liquid is fully absorbed.
5. Begin adding the warm chicken stock one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next. This process should take about 18-20 minutes.
6. While the risotto cooks, season the shrimp with salt and pepper. In a separate pan, heat the remaining 1 tbsp of butter over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and opaque.
7. Once the risotto is creamy and the rice is al dente, stir in the grated Parmesan cheese and season with salt and pepper to taste.
8. Gently fold in the cooked shrimp, then remove from heat and let stand for 2 minutes to allow the flavors to meld.
9. Garnish with chopped parsley and additional Parmesan cheese before serving.

Finished with a flourish, this Garlic Parmesan Shrimp Risotto boasts a velvety texture with each grain of rice perfectly al dente, enveloped in a rich, garlicky parmesan sauce. The shrimp add a delightful sweetness and texture contrast, making this dish a showstopper when served in shallow bowls with a crisp white wine on the side.

Conclusion

Just like that, you’ve got a treasure trove of 12 mouthwatering Garlic Parmesan Shrimp recipes at your fingertips! Whether you’re craving something quick, creamy, or crispy, there’s a dish here to satisfy every palate. We’d love to hear which recipe stole your heart—drop us a comment below. And if you found this roundup helpful, why not spread the love? Share it on Pinterest for fellow shrimp lovers to discover!