12 Delicious Gerrys Cobbler Amazing Recipes

Delight your taste buds with our roundup of 12 Delicious Gerrys Cobbler Amazing Recipes! Perfect for home cooks across North America, these cobblers blend the comfort of homemade desserts with the joy of seasonal flavors. Whether you’re craving something fruity, nutty, or downright decadent, we’ve got a recipe that’ll make your heart sing. Keep reading to discover your next favorite treat!

Classic Gerrys Peach Cobbler

Zesty summer evenings call for something sweet, comforting, and utterly simple—just like my grandma Gerry used to make. Her peach cobbler was the highlight of our family reunions, and today, I’m sharing that cherished recipe with you, tweaked only slightly to fit our modern kitchens.

Ingredients

• Peaches – 4 cups, sliced
• Sugar – 1 cup
• Flour – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Butter – ½ cup, melted

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a mixing bowl, combine the sliced peaches with ½ cup of sugar, gently tossing to coat them evenly. Tip: Letting them sit for 10 minutes helps release their natural juices.
3. In another bowl, whisk together the flour, remaining ½ cup of sugar, baking powder, and salt for the batter.
4. Stir in the milk and melted butter into the dry ingredients until just combined. Tip: Avoid overmixing to keep the cobbler topping light.
5. Pour the batter into a greased 9×13 inch baking dish, then spoon the sugared peaches and their juices over the top. Tip: The batter will rise around the peaches as it bakes, creating a beautiful, rustic look.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.

Nothing beats the warm, bubbly goodness of this cobbler right out of the oven. The peaches soften into a jammy sweetness, contrasting beautifully with the fluffy, cake-like topping. Serve it with a scoop of vanilla ice cream for that classic hot-and-cold combo that never fails to delight.

Gerrys Blackberry Cobbler Delight

Very few things bring me as much joy as a warm, fruity dessert straight from the oven, especially when it’s as simple and satisfying as this blackberry cobbler. I remember the first time I made it; the aroma filled my kitchen, and I knew it was going to be a hit. Now, it’s a staple in my summer dessert rotation.

Ingredients

• Blackberries – 4 cups
• Sugar – 1 cup
• Flour – 1 cup
• Butter – ½ cup, melted
• Milk – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the blackberries and ½ cup of sugar gently, then set aside to macerate for 10 minutes. Tip: This draws out the juices, enhancing the flavor.
3. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt for the batter.
4. Stir in the milk and melted butter into the dry ingredients until just combined. Tip: Overmixing can lead to a tough batter, so mix until the ingredients are barely incorporated.
5. Pour the batter into a greased 9×13 inch baking dish, then spoon the blackberry mixture evenly over the top. Tip: Don’t stir; the batter will rise through the berries as it bakes.
6. Bake for 45 minutes, or until the top is golden and the berries are bubbling.

You’ll love the contrast between the juicy, tart blackberries and the sweet, fluffy cake-like topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Sweet Gerrys Apple Cobbler

Kind of like how my grandma used to say, the best dishes come from the heart, and this Sweet Gerrys Apple Cobbler is no exception. I remember stumbling upon this recipe during a cozy autumn afternoon, and it’s been a staple in my kitchen ever since.

Ingredients

• Apples – 4 cups, sliced
• Sugar – 1 cup
• Flour – 1 cup
• Butter – ½ cup, melted
• Baking powder – 1 tsp
• Milk – ½ cup
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the sliced apples with ½ cup of sugar and 1 tsp of cinnamon until evenly coated. Tip: For extra flavor, let the mixture sit for 10 minutes to macerate.
3. In another bowl, combine the flour, remaining ½ cup of sugar, baking powder, and milk. Stir until you have a smooth batter. Tip: Don’t overmix to keep the cobbler topping light.
4. Pour the melted butter into a 9×13 inch baking dish, then spread the apple mixture evenly over the butter.
5. Dollop the batter over the apples, spreading it lightly. It’s okay if some apples peek through. Tip: For a golden top, brush the batter with a little melted butter before baking.
6. Bake for 45 minutes, or until the topping is golden and the apples are bubbling.

Craving something warm and comforting? This cobbler delivers with its juicy apples and fluffy topping. Serve it with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Gerrys Mixed Berry Cobbler

Deliciously simple and bursting with flavor, Gerry’s Mixed Berry Cobbler is a recipe that’s close to my heart. It reminds me of summer evenings spent picking berries with my grandmother, and now, I make it for my family to keep those memories alive.

Ingredients

• Mixed berries – 4 cups
• Sugar – 1 cup
• Flour – 1 cup
• Milk – 1 cup
• Butter – ½ cup
• Baking powder – 2 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the mixed berries and ½ cup of sugar. Set aside to macerate for 10 minutes.
3. In another bowl, whisk together the flour, remaining ½ cup of sugar, baking powder, and salt.
4. Tip: For a lighter cobbler, sift the dry ingredients together to avoid lumps.
5. Pour the milk into the dry ingredients and stir until just combined. The batter will be thick.
6. Melt the butter and pour it into the prepared baking dish, then spoon the batter over the butter without stirring.
7. Tip: The butter will rise around the batter as it bakes, creating a deliciously crisp edge.
8. Spread the macerated berries evenly over the batter.
9. Bake for 45 minutes, or until the top is golden brown and the berries are bubbling.
10. Tip: Let the cobbler sit for 10 minutes before serving to allow the juices to thicken slightly.

Mouthwatering and comforting, this cobbler pairs perfectly with a scoop of vanilla ice cream. The contrast between the warm, juicy berries and the crisp, buttery topping is simply irresistible.

Gerrys Cherry Cobbler Surprise

Remember the first time I tasted Gerry’s Cherry Cobbler Surprise? It was at a summer potluck, and the burst of cherry flavor paired with the buttery crust had me hooked. Now, it’s my go-to dessert when I want to impress without the stress.

Ingredients

• Cherries – 4 cups
• Sugar – 1 cup
• Flour – 1 cup
• Butter – ½ cup
• Baking powder – 1 tsp
• Milk – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a mixing bowl, combine 4 cups of cherries with ½ cup of sugar, stirring gently to coat the cherries evenly. Tip: Use fresh cherries for the best flavor, but frozen work in a pinch.
3. In a separate bowl, mix 1 cup of flour, the remaining ½ cup of sugar, and 1 tsp of baking powder.
4. Cut in ½ cup of butter into the flour mixture until it resembles coarse crumbs. Tip: Cold butter works best for a flaky crust.
5. Stir in ½ cup of milk until just combined to form a soft dough.
6. Spread the cherry mixture in a 9×13 inch baking dish, then drop spoonfuls of the dough over the cherries.
7. Bake for 45 minutes, or until the topping is golden brown and the cherries are bubbly. Tip: Place a baking sheet underneath to catch any spills.

My favorite part? The contrast between the juicy cherries and the crisp topping. Serve it warm with a scoop of vanilla ice cream for an extra treat.

Gerrys Blueberry Cobbler Bliss

Very few desserts scream summer quite like a blueberry cobbler, and Gerry’s Blueberry Cobbler Bliss is my go-to when I want something that feels both indulgent and a little bit wholesome. It’s the kind of recipe that reminds me of lazy Sunday afternoons at my grandma’s house, where the smell of baked goods was as much a part of the decor as the floral wallpaper.

Ingredients

• Blueberries – 4 cups
• Sugar – 1 cup
• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – 1 cup
• Butter – ½ cup, melted

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the blueberries and ½ cup of sugar, then spread them evenly in the prepared baking dish.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of sugar. Tip: Sifting the dry ingredients can help avoid lumps in your batter.
4. Stir in the milk and melted butter into the dry ingredients until just combined. Tip: Don’t overmix; a few lumps are okay for a tender cobbler topping.
5. Pour the batter over the blueberries, spreading it gently to cover most of the fruit. Tip: The batter will thicken as it bakes, so it’s fine if it doesn’t cover every berry.
6. Bake for 45 minutes, or until the topping is golden and a toothpick inserted into the center comes out clean.

Delightfully rustic, this cobbler strikes the perfect balance between juicy blueberries and a tender, cake-like topping. Serve it warm with a scoop of vanilla ice cream for a classic pairing, or try it with a dollop of whipped cream and a sprinkle of cinnamon for a twist.

Gerrys Raspberry Cobbler Dream

Now, let me tell you about a dessert that’s been a game-changer in my kitchen—Gerry’s Raspberry Cobbler Dream. It’s the kind of recipe that turns a regular Sunday into something special, with its juicy raspberries and buttery topping that I swear, smells like happiness. I first made it on a whim when my garden was overflowing with raspberries, and it’s been a staple ever since.

Ingredients

• Raspberries – 4 cups
• Sugar – 1 cup
• Flour – 1 cup
• Butter – ½ cup, melted
• Milk – ½ cup
• Baking powder – 2 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
2. In a large bowl, mix raspberries and ½ cup of sugar, then spread them evenly in the prepared dish.
3. In another bowl, combine flour, remaining sugar, baking powder, and salt. Tip: Sifting the dry ingredients ensures a lighter cobbler topping.
4. Stir in melted butter and milk until just combined. Tip: Don’t overmix; a few lumps are okay for a tender topping.
5. Drop spoonfuls of the batter over the raspberries, covering them as much as possible.
6. Bake for 35 minutes, or until the topping is golden and the raspberries are bubbling. Tip: Place a baking sheet underneath to catch any spills.
7. Let it cool for 10 minutes before serving to allow the juices to thicken slightly.

The cobbler emerges with a crisp, golden crust that gives way to a soft, cakey interior, all while the raspberries burst with sweet-tart flavor. Serve it warm with a scoop of vanilla ice cream, and watch it disappear before your eyes.

Gerrys Strawberry Cobbler Wonder

Now, let me tell you about a dessert that’s been a game-changer in my kitchen – Gerry’s Strawberry Cobbler Wonder. It’s the kind of dish that brings back memories of summer picnics and family gatherings, with its juicy strawberries and golden, buttery crust. I stumbled upon this recipe during a visit to a quaint farmers’ market, and it’s been a staple in my home ever since.

Ingredients

• Strawberries – 2 cups
• Sugar – 1 cup
• Flour – 1 cup
• Butter – ½ cup
• Milk – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a mixing bowl, combine 2 cups of strawberries and ½ cup of sugar, then set aside to macerate for 10 minutes. Tip: This draws out the strawberries’ natural juices, enhancing the flavor.
3. In another bowl, mix 1 cup of flour, the remaining ½ cup of sugar, 1 tsp of baking powder, and ½ tsp of salt.
4. Cut in ½ cup of butter until the mixture resembles coarse crumbs. Tip: Using cold butter helps achieve the perfect crumbly texture.
5. Stir in ½ cup of milk just until combined. Avoid overmixing to keep the cobbler light.
6. Spread the strawberry mixture in a baking dish, then dollop the flour mixture on top.
7. Bake for 45 minutes, or until the topping is golden and the strawberries are bubbling. Tip: Place a baking sheet underneath to catch any spills.

Vibrant and bursting with flavor, this cobbler is best served warm with a scoop of vanilla ice cream. The contrast between the crispy top and the soft, juicy strawberries underneath is simply irresistible. Try it at your next brunch for a guaranteed crowd-pleaser.

Gerrys Peach and Blueberry Cobbler

First off, let me tell you, there’s nothing quite like the smell of a cobbler baking in the oven to make a house feel like a home. This recipe, a delightful mix of peaches and blueberries, is my go-to when I want to impress without the stress. It’s a dish that feels both fancy and comforting, perfect for any occasion.

Ingredients

• Peaches – 2 cups, sliced
• Blueberries – 1 cup
• Sugar – ¾ cup
• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Butter – ½ cup, melted

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
2. In a large bowl, mix the peaches, blueberries, and ½ cup of sugar. Let it sit for 10 minutes to draw out the juices. Tip: The juicier the fruit, the better the cobbler!
3. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
4. Stir in the milk and melted butter into the dry ingredients until just combined. Tip: Don’t overmix; a few lumps are okay for a tender cobbler.
5. Pour the fruit mixture into the prepared baking dish, then dollop the batter over the top, spreading it lightly. Tip: The batter will rise and cover the fruit as it bakes, so no need to spread it perfectly.
6. Bake for 45 minutes, or until the top is golden and the fruit is bubbling.

The cobbler comes out with a crispy, golden top that gives way to a soft, cakey middle and a juicy, fruity bottom. Serve it warm with a scoop of vanilla ice cream for that perfect contrast of temperatures and textures.

Gerrys Apple and Blackberry Cobbler

This summer, I stumbled upon the most delightful combination of flavors during a weekend trip to the farmers’ market. There, Gerry, a local farmer, shared his family’s secret for the perfect apple and blackberry cobbler. It’s become my go-to dessert for gatherings, and today, I’m thrilled to share it with you.

Ingredients

• Apples – 3 cups, sliced
• Blackberries – 2 cups
• Sugar – 1 cup
• Flour – 1 cup
• Butter – ½ cup, melted
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the sliced apples and blackberries with ½ cup of sugar, then set aside. Tip: Letting the fruit sit for 10 minutes enhances the natural juices.
3. In another bowl, combine the flour, remaining ½ cup of sugar, baking powder, and salt.
4. Stir in the melted butter and milk into the dry ingredients until just combined. Tip: Overmixing can lead to a tough dough, so mix until the ingredients are barely incorporated.
5. Pour the fruit mixture into a greased 9×13 inch baking dish, then dollop the dough over the top. Tip: For a rustic look, leave some gaps between the dough for the fruit to peek through.
6. Bake for 45 minutes, or until the topping is golden brown and the fruit is bubbling.

With its golden, biscuit-like topping and juicy, sweet-tart fruit beneath, this cobbler is a crowd-pleaser. Warm it up and serve with a scoop of vanilla ice cream for an extra indulgent treat.

Gerrys Pear and Raspberry Cobbler

Delightfully simple yet bursting with flavor, Gerry’s Pear and Raspberry Cobbler is a dish that brings back memories of summer picnics and family gatherings. I remember the first time I tried it; the juicy pears and tart raspberries under a golden, buttery crust had me hooked from the first bite.

Ingredients

• Pears – 2 cups, sliced
• Raspberries – 1 cup
• Sugar – ¾ cup
• Flour – 1 cup
• Butter – ½ cup, melted
• Baking powder – 1 tsp
• Milk – ½ cup
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a mixing bowl, combine the sliced pears, raspberries, and ½ cup of sugar, then set aside to let the flavors meld.
3. In another bowl, mix the flour, remaining ¼ cup of sugar, baking powder, and salt for the cobbler topping.
4. Stir in the melted butter and milk into the dry ingredients until just combined; overmixing can make the topping tough.
5. Pour the fruit mixture into a greased 8-inch baking dish, then dollop the topping over the fruit, spreading it lightly.
6. Bake for 35-40 minutes, or until the topping is golden and the fruit is bubbling around the edges.
7. Let the cobbler cool for 10 minutes before serving to allow the juices to thicken slightly.

Fresh out of the oven, this cobbler offers a delightful contrast between the soft, sweet fruit and the crisp, buttery topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Gerrys Spiced Pumpkin Cobbler

Remember those chilly autumn evenings when all you crave is something warm, spicy, and downright comforting? That’s exactly what I was thinking about when I first whipped up Gerry’s Spiced Pumpkin Cobbler. It’s become my go-to dessert during the fall, and I’m thrilled to share it with you.

Ingredients

• Pumpkin puree – 1 cup
• Sugar – 1 cup
• Flour – 1 cup
• Milk – 1 cup
• Butter – ½ cup
• Baking powder – 2 tsp
• Cinnamon – 1 tsp
• Nutmeg – ½ tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F. This ensures your cobbler bakes evenly.
2. In a large bowl, mix pumpkin puree, sugar, and milk until smooth. Tip: Use a whisk for a lump-free mixture.
3. Add flour, baking powder, cinnamon, nutmeg, and salt to the bowl. Stir until just combined. Overmixing can make the cobbler tough.
4. Melt butter in a 9×13 inch baking dish by placing it in the oven for a few minutes. Tip: Keep an eye on it to prevent browning.
5. Pour the batter over the melted butter in the baking dish. Do not stir.
6. Bake for 40 minutes or until the top is golden and a toothpick inserted comes out clean. Tip: The cobbler will puff up as it bakes, then settle as it cools.

You’ll love the contrast between the crispy top and the soft, spiced pumpkin layer beneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

Baking these 12 delicious Gerry’s Cobbler recipes is sure to bring warmth and joy to your kitchen. Each recipe offers a unique twist on the classic dessert, perfect for any occasion. We invite you to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy baking!