12 Delicious Glenns Rhubarb Crumble Variations

Rhubarb crumble is the ultimate comfort dessert that brings a tangy twist to your table, especially when those first signs of spring or summer appear. Whether you’re a seasoned baker or just starting out, our roundup of 12 delicious Glenns rhubarb crumble variations promises to inspire your next sweet adventure. From classic to creative, there’s a recipe here to satisfy every craving. Let’s dive into these mouthwatering options!

Classic Glenns Rhubarb Crumble

This summer, I stumbled upon a rhubarb patch in my neighbor Glenn’s garden, and let me tell you, it was a game-changer for my dessert repertoire. Inspired by his generosity, I’ve perfected this Classic Glenns Rhubarb Crumble that’s as easy to make as it is delicious.

Ingredients

• Rhubarb – 4 cups, chopped
• Sugar – 1 cup
• Flour – 1 cup
• Butter – ½ cup, cold and cubed
• Oats – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Toss the chopped rhubarb with ½ cup of sugar in a bowl, then spread it evenly in a baking dish. Tip: The sugar helps to soften the rhubarb’s tartness.
3. In another bowl, mix the remaining ½ cup of sugar, flour, and oats. Add the cubed butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs. Tip: Keeping the butter cold ensures a flaky crumble topping.
4. Sprinkle the crumble mixture over the rhubarb, covering it completely. Tip: For an extra crunch, press the topping lightly before baking.
5. Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbling around the edges.

Fresh out of the oven, this crumble is a delightful contrast of textures—crispy on top, soft and tangy underneath. Serve it warm with a scoop of vanilla ice cream for a classic pairing, or try it with Greek yogurt for a lighter twist.

Glenns Rhubarb and Apple Crumble

Back when I first stumbled upon the combination of rhubarb and apple in a crumble, it was purely by accident. I had some rhubarb left from a pie and a couple of apples that were just about to turn, so I thought, why not? The result was a delightful surprise that’s now a regular in my dessert rotation.

Ingredients

• Rhubarb – 2 cups, chopped
• Apple – 2 cups, chopped
• Sugar – 1 cup
• Flour – 1 cup
• Butter – ½ cup, cold and cubed
• Oats – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the chopped rhubarb and apple with ½ cup of sugar. Tip: Letting the fruit sit for 10 minutes helps release their juices, enhancing the flavor.
3. Transfer the fruit mixture into a baking dish, spreading it evenly.
4. In the same bowl, combine the flour, remaining ½ cup of sugar, and oats. Tip: Using your fingers to rub the butter into the flour mixture until it resembles breadcrumbs adds a lovely texture to the crumble topping.
5. Sprinkle the crumble topping over the fruit, covering it completely. Tip: For an extra crunch, press the topping down lightly with the back of a spoon before baking.
6. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

When it comes out of the oven, the crumble is a beautiful contrast of tart and sweet, with a topping that’s irresistibly crisp. Serve it warm with a scoop of vanilla ice cream for a classic pairing, or try it with a dollop of Greek yogurt for a slightly tangy twist.

Glenns Rhubarb and Strawberry Crumble

Last summer, I stumbled upon the most delightful combination of flavors at a local farmer’s market, which inspired me to create this Glenns Rhubarb and Strawberry Crumble. It’s a perfect blend of tart and sweet, with a buttery crumble topping that’s simply irresistible.

Ingredients

• Rhubarb – 2 cups, chopped
• Strawberries – 2 cups, sliced
• Sugar – 1 cup
• Flour – 1 cup
• Butter – ½ cup, cold and cubed
• Oats – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the chopped rhubarb and sliced strawberries with ½ cup of sugar to coat them evenly. Tip: Letting the fruit sit for 10 minutes helps release its natural juices.
3. Transfer the fruit mixture into a baking dish, spreading it out evenly.
4. In another bowl, combine the flour, remaining ½ cup of sugar, and oats. Tip: Using your fingers to mix in the cold butter creates a crumbly texture that’s perfect for topping.
5. Sprinkle the crumble mixture over the fruit, covering it completely. Tip: For an extra crispy topping, press the mixture lightly into the fruit.
6. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.

Right out of the oven, this crumble is a symphony of textures—crispy on top, soft and juicy underneath. Serve it warm with a scoop of vanilla ice cream for a classic pairing, or try it with a dollop of whipped cream for a lighter option.

Glenns Rhubarb and Ginger Crumble

Over the years, I’ve come to realize that the best desserts are those that combine a bit of tartness with a sweet, comforting base. That’s exactly what you’ll find in this rhubarb and ginger crumble, a recipe that’s been a staple in my kitchen ever since my friend Glenn shared it with me during one of our many potluck dinners.

Ingredients

• Rhubarb – 4 cups, chopped
• Sugar – 1 cup
• Ginger – 1 tbsp, grated
• Flour – 1 cup
• Butter – ½ cup, cold and cubed
• Brown sugar – ½ cup
• Oats – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the chopped rhubarb, sugar, and grated ginger until well combined. Tip: Letting this mixture sit for 10 minutes helps the rhubarb release its juices, enhancing the flavor.
3. Transfer the rhubarb mixture to a baking dish, spreading it evenly.
4. In another bowl, combine the flour, cold cubed butter, brown sugar, and oats. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures a flakier crumble topping.
5. Sprinkle the crumble mixture evenly over the rhubarb in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbling. Tip: Placing a baking sheet underneath the dish can catch any spills, making cleanup easier.

Vibrant and tangy from the rhubarb, with a warm hint of ginger and a buttery, crunchy topping, this crumble is a delight. Serve it warm with a scoop of vanilla ice cream for a contrast in temperatures that’s simply irresistible.

Glenns Rhubarb and Blueberry Crumble

Remember those summer days when the garden was bursting with rhubarb, and the blueberries were just begging to be picked? That’s exactly what inspired this crumble. It’s a dish that brings back memories of family gatherings and the simple joy of baking with seasonal fruits.

Ingredients

• Rhubarb – 2 cups, chopped
• Blueberries – 1 cup
• Sugar – ¾ cup
• Flour – 1 cup
• Butter – ½ cup, cold and cubed
• Oats – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, mix the rhubarb and blueberries with ½ cup of sugar. Tip: Letting the fruit sit for a few minutes helps release its natural juices.
3. Transfer the fruit mixture to the prepared baking dish, spreading it evenly.
4. In the same bowl, combine the flour, remaining ¼ cup of sugar, and oats. Tip: Using your fingers to rub the butter into the flour mixture creates the perfect crumble texture.
5. Sprinkle the crumble mixture over the fruit, covering it completely. Tip: For an extra crispy top, press the crumble down lightly with the back of a spoon.
6. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling around the edges.

What makes this crumble special is the contrast between the tart rhubarb and sweet blueberries, all topped with a buttery, crunchy oat topping. Serve it warm with a scoop of vanilla ice cream for a dessert that’s sure to impress.

Glenns Rhubarb and Peach Crumble

Remember those summer evenings when the air is just right, and you crave something sweet but not too heavy? That’s exactly when I stumbled upon the perfect balance of tart and sweet in this crumble. It’s become my go-to for potlucks and lazy Sunday desserts.

Ingredients

• Rhubarb – 2 cups, chopped
• Peaches – 2 cups, sliced
• Sugar – 1 cup
• Flour – 1 cup
• Butter – ½ cup, cold and cubed
• Oats – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix rhubarb and peaches with ½ cup of sugar, then spread evenly in a baking dish.
3. For the crumble topping, combine flour, remaining sugar, and oats in a bowl. Tip: Rubbing the butter into the flour mixture with your fingers creates a perfect crumbly texture.
4. Sprinkle the crumble topping over the fruit, covering it completely. Tip: Don’t press down; the loose topping gets beautifully crispy.
5. Bake for 35-40 minutes until the topping is golden and the fruit bubbles at the edges. Tip: Let it sit for 10 minutes before serving to allow the juices to thicken slightly.

Let me tell you, the contrast between the crispy oat topping and the soft, juicy fruit underneath is nothing short of magical. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Glenns Rhubarb and Blackberry Crumble

Whenever I stumble upon a bundle of fresh rhubarb at the market, I can’t help but dream up this crumble. It’s a recipe that’s been in my family for years, tweaked just a bit by me to include blackberries for that extra punch of summer flavor.

Ingredients

• Rhubarb – 2 cups, chopped
• Blackberries – 1 cup
• Sugar – ¾ cup
• Flour – 1 cup
• Butter – ½ cup, cold and cubed
• Oats – ½ cup
• Brown sugar – ¼ cup
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the rhubarb, blackberries, and ½ cup of sugar until the fruit is evenly coated.
3. Transfer the fruit mixture to a baking dish, spreading it out evenly. Tip: A shallow dish ensures even cooking and a perfect crumble texture.
4. In the same bowl, combine the flour, remaining sugar, butter, oats, brown sugar, and cinnamon. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Tip: Keeping the butter cold helps achieve that desirable crumbly topping.
5. Sprinkle the crumb mixture evenly over the fruit in the baking dish.
6. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges. Tip: Place a baking sheet underneath to catch any drips and make cleanup easier.

Zesty and vibrant, this crumble is a celebration of textures—juicy fruit beneath a crispy, buttery topping. Serve it warm with a scoop of vanilla ice cream for a contrast that’s simply irresistible.

Glenns Rhubarb and Raspberry Crumble

Last summer, I stumbled upon the most delightful combination of tart rhubarb and sweet raspberries at a local farmer’s market, and I knew I had to turn it into a crumble. This recipe, ‘Glenns Rhubarb and Raspberry Crumble’, is my go-to when I want to impress with minimal effort but maximum flavor.

Ingredients

• Rhubarb – 2 cups, chopped
• Raspberries – 1 cup
• Sugar – ¾ cup
• Flour – 1 cup
• Butter – ½ cup, cold and cubed
• Oats – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, mix the rhubarb, raspberries, and ½ cup of sugar. Let it sit for 10 minutes to macerate. Tip: This draws out the juices for a saucier filling.
3. In another bowl, combine the flour, remaining ¼ cup of sugar, and oats. Add the cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse breadcrumbs. Tip: Keep the butter cold for a flakier topping.
4. Spread the fruit mixture evenly in the prepared baking dish. Sprinkle the crumble topping over the fruit.
5. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling. Tip: Place a baking sheet underneath to catch any drips.

Crunchy on top and juicy underneath, this crumble is a textural dream. Serve it warm with a scoop of vanilla ice cream for a contrast of temperatures that’s simply irresistible.

Glenns Rhubarb and Pear Crumble

Now, let me tell you about a dessert that’s been a game-changer in my kitchen – a delightful crumble that combines the tartness of rhubarb with the sweetness of pears. It’s a recipe I stumbled upon during a summer visit to my friend Glenn’s farm, where rhubarb grows in abundance. The first bite took me back to my grandma’s kitchen, where simplicity and flavor always won over complexity.

Ingredients

• Rhubarb – 2 cups, chopped
• Pears – 2 cups, chopped
• Sugar – 1 cup
• Flour – 1 cup
• Butter – ½ cup, cold and cubed
• Oats – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the chopped rhubarb and pears with ½ cup of sugar, then spread evenly in a baking dish. Tip: Letting the fruit sit for a few minutes helps release its juices, enhancing the flavor.
3. In another bowl, combine the flour, remaining ½ cup of sugar, and oats. Add the cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures a flakier topping.
4. Sprinkle the crumble mixture over the fruit, covering it completely. Tip: For an extra crunch, press the topping lightly before baking.
5. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

This crumble emerges from the oven with a golden, crispy top that gives way to a soft, juicy filling beneath. The contrast between the tart rhubarb and sweet pears is simply divine. Try serving it warm with a scoop of vanilla ice cream for an irresistible dessert that’s sure to impress.

Glenns Rhubarb and Almond Crumble

Oh, the joy of stumbling upon a recipe that feels like a warm hug on a chilly evening! That’s exactly how I felt when I first tried making Glenns Rhubarb and Almond Crumble. It’s a delightful twist on the classic crumble, with the tartness of rhubarb perfectly balanced by the sweetness of almonds. Here’s how you can bring this comforting dessert to your table.

Ingredients

• Rhubarb – 2 cups, chopped
• Almonds – 1 cup, sliced
• Flour – 1 cup
• Butter – ½ cup, cold and cubed
• Sugar – ¾ cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Toss the chopped rhubarb with ¼ cup of sugar in a bowl, then spread it evenly in a baking dish. Tip: Letting the rhubarb sit for 10 minutes before baking enhances its natural juices.
3. In a separate bowl, mix the flour and remaining sugar. Add the cold, cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold is key to achieving that perfect crumbly texture.
4. Stir in the sliced almonds into the flour mixture for that nutty crunch.
5. Sprinkle the crumble mixture over the rhubarb, covering it completely. Tip: For an extra golden top, lightly press down on the crumble before baking.
6. Bake for 35-40 minutes, or until the top is golden and the rhubarb is bubbling around the edges.

You’ll love the contrast between the soft, tangy rhubarb and the crunchy, sweet almond topping. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert that’s sure to impress.

Glenns Rhubarb and Coconut Crumble

This summer, I stumbled upon a recipe that’s become a staple in my kitchen, especially when I’m craving something sweet but not overly indulgent. Glenns Rhubarb and Coconut Crumble is that perfect blend of tart and sweet, with a crunchy topping that’s impossible to resist.

Ingredients

• Rhubarb – 2 cups, chopped
• Coconut flakes – 1 cup
• Flour – 1 cup
• Butter – ½ cup, cold and cubed
• Sugar – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a mixing bowl, combine the chopped rhubarb and ¼ cup of sugar, then spread evenly at the bottom of a baking dish.
3. For the crumble topping, mix flour, remaining sugar, and cold cubed butter in a bowl. Use your fingers to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
4. Stir in the coconut flakes into the crumble mixture for that extra crunch and flavor.
5. Sprinkle the crumble mixture evenly over the rhubarb in the baking dish.
6. Bake in the preheated oven for 35 minutes, or until the topping is golden brown and the rhubarb is bubbling.
7. Let it cool for 10 minutes before serving to allow the flavors to meld together beautifully.

For an extra touch, serve this crumble warm with a scoop of vanilla ice cream. The contrast between the cold ice cream and the warm, tart rhubarb is simply divine. Alternatively, a dollop of whipped cream can add a lovely creaminess to each bite.

Glenns Rhubarb and Oat Crumble

Glenns Rhubarb and Oat Crumble is one of those desserts that feels like a hug in a bowl, especially when rhubarb is in season. I remember the first time I made it, the tangy sweetness of the rhubarb paired perfectly with the crunchy oat topping, and it’s been a staple in my kitchen ever since.

Ingredients

• Rhubarb – 4 cups, chopped
• Sugar – 1 cup
• Oats – 1 cup
• Flour – 1 cup
• Butter – ½ cup, cold and cubed
• Brown sugar – ½ cup
• Cinnamon – 1 tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Toss the chopped rhubarb with ½ cup of sugar in a bowl, then spread it evenly in a baking dish. Tip: Letting it sit for 10 minutes helps the rhubarb release its juices.
3. In another bowl, mix the oats, flour, remaining ½ cup of sugar, brown sugar, and cinnamon.
4. Add the cold, cubed butter to the oat mixture. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures a crumbly texture.
5. Sprinkle the crumble mixture evenly over the rhubarb in the baking dish.
6. Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbling. Tip: Place a baking sheet underneath to catch any spills.

Just out of the oven, this crumble is a delightful contrast of textures—soft, juicy rhubarb beneath a crispy, buttery topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

Unquestionably, these 12 Glenns Rhubarb Crumble variations offer a treasure trove of flavors to explore in your kitchen. Whether you’re a seasoned baker or trying your hand at crumbles for the first time, there’s a recipe here to delight your taste buds. We’d love to hear which variation becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy baking!