12 Delicious Grams Persimmon Pudding Recipes

Uncover the sweet, hidden gem of fall desserts with our roundup of 12 Delicious Grams Persimmon Pudding Recipes! Perfect for home cooks looking to spice up their seasonal menu, these puddings blend comfort with a touch of elegance. Whether you’re a persimmon pro or new to this vibrant fruit, there’s a recipe here to warm your heart and delight your taste buds. Let’s dive in!

Classic Grams Persimmon Pudding

Heirloom recipes carry the warmth of tradition, and this Classic Grams Persimmon Pudding is no exception, offering a velvety texture and rich, spiced flavor that whispers of autumn.

Ingredients

• For the pudding:
  • 2 cups persimmon pulp
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 large egg, beaten
  • 1 tbsp melted butter
  • 1 cup whole milk
• For serving (optional):
  • Whipped cream
  • Vanilla ice cream

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
2. In a large bowl, combine the persimmon pulp and sugar, stirring until the sugar is fully dissolved.
3. Sift together the flour, baking soda, salt, cinnamon, nutmeg, and cloves in a separate bowl to ensure even distribution of the dry ingredients.
4. Add the beaten egg, melted butter, and milk to the persimmon mixture, stirring until well incorporated.
5. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix to avoid a tough pudding.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the pudding to cool for at least 10 minutes before serving to let it set properly.

Notably, this pudding boasts a moist, cake-like texture with a deep, spiced persimmon flavor that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.

Vegan Grams Persimmon Pudding

Yielded by the bountiful persimmon trees, this Vegan Grams Persimmon Pudding is a testament to the elegance of plant-based desserts, blending the fruit’s natural sweetness with a symphony of spices for a dessert that’s as nutritious as it is indulgent.

Ingredients

• For the pudding:
  • 2 cups ripe persimmon pulp
  • 1 cup almond milk
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, whisk together the persimmon pulp, almond milk, maple syrup, melted coconut oil, and vanilla extract until smooth.
3. Tip: For the smoothest pulp, blend peeled persimmons in a food processor until completely pureed.
4. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves to ensure an even distribution of dry ingredients.
5. Gradually fold the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing.
6. Tip: Overmixing can lead to a dense pudding; a few lumps are perfectly fine.
7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Tip: The pudding will continue to set as it cools, so don’t worry if it seems slightly soft in the middle.
10. Allow the pudding to cool for at least 20 minutes before serving to let the flavors meld beautifully.

Keenly balanced between moist and fluffy, this pudding offers a rich tapestry of autumnal flavors, perfect when served warm with a dollop of coconut whipped cream or a sprinkle of toasted pecans for added crunch.

Gluten-Free Grams Persimmon Pudding

Captivating the essence of autumn in every bite, this Gluten-Free Grams Persimmon Pudding marries the sweet, honeyed flavors of ripe persimmons with a lusciously smooth texture that’s both comforting and sophisticated. Perfect for those seeking a decadent yet health-conscious dessert, it’s a testament to how gluten-free can still mean gourmet.

Ingredients

• For the pudding:
  • 2 cups ripe persimmon pulp
  • 1 cup almond milk
  • 1/2 cup coconut sugar
  • 2 tbsp arrowroot powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
• For the topping:
  • 1/4 cup chopped pecans
  • 1 tbsp maple syrup

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, whisk together the persimmon pulp, almond milk, coconut sugar, arrowroot powder, vanilla extract, cinnamon, and nutmeg until smooth. Tip: For the smoothest texture, ensure the persimmon pulp is free of any fibrous bits.
3. Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
4. Bake for 45 minutes, or until the edges are set and the center slightly jiggles. Tip: The pudding will continue to set as it cools, so don’t overbake.
5. While the pudding bakes, toss the chopped pecans with maple syrup in a small bowl.
6. After removing the pudding from the oven, sprinkle the maple pecans evenly over the top. Tip: For extra crunch, toast the pecans before mixing with maple syrup.
7. Let the pudding cool for at least 30 minutes before serving to allow it to fully set.

Silky with a hint of spice, this pudding delights with its creamy texture and the subtle crunch of maple pecans. Serve it chilled with a dollop of coconut whipped cream for an extra touch of indulgence.

Spiced Grams Persimmon Pudding

Unveiling the warmth of autumn in every bite, this Spiced Grams Persimmon Pudding marries the delicate sweetness of ripe persimmons with a symphony of spices, creating a dessert that’s as comforting as it is sophisticated.

Ingredients

• For the pudding:
  • 2 cups pureed ripe persimmons
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup whole milk
• For serving (optional):
  • Whipped cream
  • Vanilla ice cream

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a large bowl, whisk together the persimmon puree, sugar, melted butter, and eggs until smooth.
3. Sift in the flour, baking soda, salt, cinnamon, nutmeg, and cloves, stirring just until combined.
4. Gradually add the milk, mixing until the batter is uniform. Tip: Avoid overmixing to ensure a tender pudding.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Tip: The pudding should be slightly springy to the touch.
7. Allow the pudding to cool for at least 10 minutes before serving. Tip: For an extra touch of elegance, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Exquisite in its simplicity, this pudding boasts a moist, cake-like texture with a rich, spiced flavor profile that deepens as it cools. Consider garnishing with thin persimmon slices or a sprinkle of cinnamon for a visually stunning presentation.

Chocolate Grams Persimmon Pudding

This luscious Chocolate Grams Persimmon Pudding marries the rich depth of dark chocolate with the subtle sweetness of ripe persimmons, creating a dessert that’s as sophisticated as it is comforting.

Ingredients

• For the pudding:
  • 2 cups ripe persimmon pulp
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 1 tbsp unsalted butter, melted
• For serving:
  • Whipped cream, as needed
  • Fresh persimmon slices, for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, whisk together the persimmon pulp and granulated sugar until well combined.
3. Sift in the cocoa powder, flour, baking soda, and salt, stirring gently to incorporate without overmixing.
4. Fold in the beaten egg, vanilla extract, and melted butter until the batter is smooth and homogenous.
5. Pour the batter into the prepared baking dish, smoothing the top with a spatula for an even layer.
6. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Tip: The pudding will rise slightly and develop a crackly top when done.
7. Allow the pudding to cool for at least 10 minutes before serving to let it set properly. Tip: This resting time enhances the flavors and texture.
8. Serve warm, topped with a dollop of whipped cream and garnished with fresh persimmon slices. Tip: For an extra touch of elegance, drizzle with a bit of melted chocolate before serving.

Decadently rich yet surprisingly light, this pudding boasts a velvety texture that contrasts beautifully with the crispness of the persimmon garnish. Enjoy it as a refined end to any meal or as a standalone treat that celebrates the unique pairing of chocolate and persimmon.

Coconut Grams Persimmon Pudding

Combining the tropical allure of coconut with the sweet, honeyed notes of persimmon, this pudding is a delightful dessert that promises to transport your senses to a sun-drenched paradise. Crafted with care, each spoonful offers a creamy texture and a harmonious blend of flavors that are both refreshing and indulgent.

Ingredients

• For the pudding:
  • 1 cup coconut milk
  • 1/2 cup granulated sugar
  • 2 ripe persimmons, peeled and pureed
  • 1/4 cup cornstarch
  • 1/4 tsp salt
• For garnish:
  • 1/4 cup toasted coconut flakes
  • 1 persimmon, thinly sliced

Instructions

1. In a medium saucepan, whisk together the coconut milk, granulated sugar, persimmon puree, cornstarch, and salt until smooth.
2. Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon, until the mixture thickens and begins to bubble, about 5-7 minutes. Tip: Ensure constant stirring to prevent lumps from forming.
3. Once thickened, remove the saucepan from the heat and pour the pudding into 4 serving glasses or bowls.
4. Allow the pudding to cool at room temperature for 10 minutes, then refrigerate for at least 2 hours, or until set. Tip: Cover the puddings with plastic wrap touching the surface to prevent a skin from forming.
5. Before serving, garnish each pudding with toasted coconut flakes and a slice of persimmon. Tip: Toast the coconut flakes in a dry pan over low heat for 2-3 minutes for enhanced flavor.

Lusciously creamy with a velvety texture, this pudding is a testament to the beauty of simple ingredients coming together. Serve it chilled for a refreshing dessert, or pair it with a dollop of whipped cream for an extra touch of decadence.

Almond Flour Grams Persimmon Pudding

Just when you thought persimmon couldn’t get any more luxurious, this Almond Flour Grams Persimmon Pudding elevates the humble fruit to dessert royalty. With a texture that’s both rich and airy, it’s a testament to the beauty of simple ingredients transformed through careful preparation.

Ingredients

• For the pudding:
  • 2 cups almond flour
  • 1 cup granulated sugar
  • 4 ripe persimmons, pureed
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
• For serving (optional):
  • Whipped cream
  • Fresh persimmon slices

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a large bowl, whisk together the almond flour, granulated sugar, baking soda, and salt until well combined.
3. Add the persimmon puree, eggs, melted butter, and vanilla extract to the dry ingredients. Mix until the batter is smooth and uniform. Tip: Ensure the persimmon puree is smooth for a silky pudding texture.
4. Pour the batter into the prepared baking dish and smooth the top with a spatula.
5. Bake for 45-50 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean. Tip: The edges should be slightly golden, indicating perfect doneness.
6. Allow the pudding to cool for at least 20 minutes before serving. This rest period helps the pudding set further, making it easier to slice. Tip: For an extra touch of elegance, serve with a dollop of whipped cream and fresh persimmon slices.

Lusciously moist with a delicate crumb, this pudding marries the nuttiness of almond flour with the sweet, honeyed notes of persimmon. Try serving it warm with a drizzle of caramel for an indulgent twist.

Maple Syrup Grams Persimmon Pudding

Rarely does a dessert come along that perfectly balances the richness of maple syrup with the delicate sweetness of persimmons, yet here we are with a pudding that does just that. This Maple Syrup Grams Persimmon Pudding is a testament to the beauty of combining simple ingredients to create something truly extraordinary.

Ingredients

• For the pudding:
  • 2 cups pureed ripe persimmons
  • 1 cup pure maple syrup
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
2. In a large bowl, whisk together the persimmon puree, maple syrup, and granulated sugar until well combined.
3. Add the flour, baking soda, and salt to the wet ingredients, stirring just until incorporated to avoid overmixing.
4. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Gradually blend this into the persimmon mixture until smooth.
5. Pour the batter into the prepared baking dish and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the pudding to cool for at least 10 minutes before serving to let it set properly.

Velvety in texture with a deep, caramel-like flavor from the maple syrup, this pudding is a delightful end to any meal. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Orange Zest Grams Persimmon Pudding

Delightfully aromatic and bursting with vibrant flavors, this Orange Zest Grams Persimmon Pudding is a testament to the beauty of combining simple ingredients to create something extraordinary. Its velvety texture and the harmonious blend of citrus and fruit make it a dessert that’s as pleasing to the palate as it is to the eye.

Ingredients

• For the pudding:
  • 2 cups ripe persimmon pulp
  • 1 cup granulated sugar
  • 1 tbsp orange zest
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1 cup whole milk
  • 1 tbsp unsalted butter, melted
• For serving (optional):
  • Whipped cream
  • Additional orange zest

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with butter.
2. In a large bowl, combine the persimmon pulp, granulated sugar, and orange zest, mixing until the sugar is fully dissolved.
3. Sift together the all-purpose flour, baking soda, and salt into the persimmon mixture, stirring gently to incorporate.
4. Add the beaten egg, whole milk, and melted butter to the bowl, mixing until the batter is smooth and homogenous.
5. Pour the batter into the prepared baking dish, smoothing the top with a spatula for an even layer.
6. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
7. Allow the pudding to cool for at least 10 minutes before serving to let it firm up slightly.

Generously topped with a dollop of whipped cream and a sprinkle of orange zest, this pudding offers a delightful contrast of textures and a refreshing citrus note that elevates the sweet, earthy tones of the persimmon. Serve it warm for a comforting dessert or at room temperature for a lighter finish to your meal.

Cardamom Grams Persimmon Pudding

Venture into the realm of exquisite desserts with this Cardamom Grams Persimmon Pudding, a harmonious blend of warm spices and the subtle sweetness of ripe persimmons. This pudding is a testament to the beauty of combining simple ingredients to create a dessert that’s both sophisticated and comforting.

Ingredients

• For the pudding:
  • 2 cups pureed ripe persimmons
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 tbsp ground cardamom
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch
  • 1/4 tsp salt
• For garnish:
  • 1/4 cup chopped pistachios
  • 1 tbsp edible rose petals

Instructions

1. In a medium saucepan, whisk together the persimmon puree, milk, heavy cream, and sugar over medium heat until the sugar dissolves completely.
2. Add the ground cardamom, vanilla extract, cornstarch, and salt to the saucepan, whisking continuously to avoid lumps.
3. Cook the mixture on medium heat, stirring constantly, until it thickens to a pudding consistency, about 10-12 minutes. Tip: To test the thickness, coat the back of a spoon with the pudding and run your finger through it; the line should hold without dripping.
4. Remove the saucepan from the heat and pour the pudding into individual serving bowls or a large serving dish.
5. Chill the pudding in the refrigerator for at least 2 hours, or until set. Tip: Cover the surface with plastic wrap to prevent a skin from forming.
6. Before serving, garnish with chopped pistachios and edible rose petals. Tip: For an extra touch of elegance, serve with a dollop of whipped cream on the side.

Lusciously creamy with a delicate balance of spice and sweetness, this Cardamom Grams Persimmon Pudding is a celebration of texture and flavor. Serve it as a refined end to a dinner party or enjoy it as a decadent treat on a quiet afternoon.

Ginger Grams Persimmon Pudding

Whisking together the warmth of ginger and the sweet, subtle flavors of persimmon, this pudding is a delightful nod to autumn’s bounty. Its creamy texture and aromatic spices make it a comforting dessert that’s both sophisticated and homey.

Ingredients

• For the pudding base:
  • 2 cups ripe persimmon pulp
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 tbsp freshly grated ginger
  • 1 tsp vanilla extract
• For thickening:
  • 3 tbsp cornstarch
  • 1/4 cup cold water
• For serving (optional):
  • Whipped cream
  • Candied ginger slices

Instructions

1. In a medium saucepan, combine the persimmon pulp, whole milk, heavy cream, granulated sugar, grated ginger, and vanilla extract over medium heat. Stir continuously until the sugar dissolves completely, about 5 minutes.
2. In a small bowl, mix the cornstarch with cold water to create a slurry. Gradually whisk this into the persimmon mixture to prevent lumps.
3. Increase the heat to medium-high and bring the mixture to a gentle boil, stirring constantly. Once it thickens to a pudding-like consistency, remove from heat immediately, about 3-4 minutes.
4. Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
5. Refrigerate for at least 4 hours, or until fully set and chilled.
6. Before serving, garnish with whipped cream and candied ginger slices for an extra touch of elegance and spice.

Creating a silky, smooth texture, this Ginger Grams Persimmon Pudding balances the fiery kick of ginger with the fruit’s natural sweetness. Serve it in elegant glassware to showcase its vibrant orange hue, or layer it with crumbled ginger snaps for added crunch.

Walnut Grams Persimmon Pudding

Harvesting the rich, autumnal flavors of persimmons and walnuts, this pudding is a delightful blend of sweet and nutty, perfect for cozy evenings. Its velvety texture and deep, caramelized notes make it a standout dessert that’s as nourishing as it is indulgent.

Ingredients

• For the pudding:
  • 2 cups ripe persimmon pulp
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup chopped walnuts
• For serving (optional):
  • Whipped cream or vanilla ice cream

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a large bowl, combine the persimmon pulp, sugar, and melted butter, mixing until smooth.
3. Add the beaten eggs to the persimmon mixture, stirring well to incorporate.
4. Sift together the flour, baking soda, cinnamon, and nutmeg, then gradually fold into the wet ingredients to avoid lumps.
5. Fold in the chopped walnuts, ensuring they’re evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the pudding to cool for at least 10 minutes before serving to let it set properly.

The pudding emerges from the oven with a moist, dense crumb and a glossy, crackled top, offering a harmonious balance of sweetness and spice. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to elevate its comforting flavors.

Conclusion

Kickstart your culinary adventure with these 12 delightful persimmon pudding recipes that promise to sweeten your table and warm your heart. Whether you’re a seasoned baker or trying persimmons for the first time, there’s a recipe here for you. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!