Biting into a warm, cinnamon-spiced apple dumpling is like getting a hug from grandma herself! Whether you’re craving a cozy dessert or looking to impress at your next family gathering, these 12 delicious recipes will guide you through creating the perfect treat. From classic to creative twists, there’s a dumpling here for every taste. Let’s dive into these mouthwatering recipes that promise to bring comfort and joy to your table.
Classic Grandmas Apple Dumplings
Grandmas have a way of making the simplest ingredients feel like home, and these Classic Apple Dumplings are no exception. Perfect for beginners, this recipe walks you through creating a comforting dessert that’s as fun to make as it is to eat.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup unsalted butter, chilled and cubed
- 1/4 to 1/2 cup ice water
- For the filling:
- 4 medium apples, peeled and cored
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- For the syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- In a large bowl, whisk together the flour and salt for the dough.
- Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, stirring until the dough just comes together. Tip: The dough should hold together when pressed but not be sticky.
- Divide the dough into 4 equal parts. On a lightly floured surface, roll each part into a 7-inch square.
- Place an apple in the center of each dough square. In a small bowl, mix the brown sugar, cinnamon, and nutmeg for the filling.
- Sprinkle the sugar mixture evenly over each apple. Fold the dough corners over the apple, pinching the edges to seal.
- Transfer the dumplings to a baking dish. In a saucepan, combine water, granulated sugar, and vanilla extract for the syrup. Bring to a boil, then pour over the dumplings.
- Bake for 45 minutes, or until the dough is golden and the apples are tender. Tip: Baste the dumplings with the syrup halfway through baking for extra flavor.
- Let the dumplings cool for 10 minutes before serving. Tip: Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Rich in flavor and texture, these apple dumplings offer a crispy crust with a soft, spiced apple center. For a creative twist, drizzle with caramel sauce or sprinkle with toasted nuts before serving.
Cinnamon Spiced Apple Dumplings
Every baker knows the joy of combining simple ingredients to create something truly comforting. Today, we’re diving into a recipe that wraps tender apples in a spiced, buttery crust, perfect for any season.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1 tsp salt
- For the filling:
- 4 medium apples, peeled and cored
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- For the glaze:
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- In a large bowl, combine the flour and salt for the dough. Add the chilled butter cubes, using your fingers to rub them into the flour until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Tip: The dough should not stick to your hands when pressed.
- On a floured surface, roll out the dough to a 1/4-inch thickness. Cut into four equal squares.
- Place one apple in the center of each dough square. Mix the granulated sugar, cinnamon, and nutmeg in a small bowl, then sprinkle evenly over the apples.
- Fold the dough corners over the apples, pinching the edges to seal. Tip: If the dough cracks, wet your fingers with water to smooth it out.
- Transfer the dumplings to a baking sheet lined with parchment paper. Bake for 35-40 minutes, or until the crust is golden brown. Tip: Rotate the baking sheet halfway through for even browning.
- While the dumplings bake, whisk together the powdered sugar, milk, and vanilla extract for the glaze until smooth.
- Once baked, let the dumplings cool for 5 minutes before drizzling with the glaze.
Lusciously tender apples encased in a flaky, spiced crust make these dumplings a delightful treat. Serve them warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Caramel Glazed Apple Dumplings
These caramel glazed apple dumplings are a delightful treat that combines the tartness of apples with the sweetness of caramel, all wrapped in a flaky pastry. Today, we’ll walk through each step to ensure your dumplings come out perfectly golden and delicious.
Ingredients
- For the dumplings:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 4 medium apples, peeled and cored
- For the caramel glaze:
- 1 cup brown sugar
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- In a large bowl, combine the flour and chilled butter. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold water, stirring until the dough comes together. Tip: Handle the dough as little as possible to keep it flaky.
- Roll out the dough on a lightly floured surface to about 1/8-inch thickness. Cut into four squares large enough to wrap each apple.
- Place an apple in the center of each dough square. Fold the corners up over the apple, pressing the edges to seal.
- Transfer the wrapped apples to a baking dish. Bake for 35 minutes, or until the pastry is golden brown.
- While the dumplings bake, prepare the caramel glaze. In a saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Stir constantly until the mixture thickens, about 5 minutes. Remove from heat and stir in the vanilla extract. Tip: Keep an eye on the glaze to prevent burning.
- Once the dumplings are baked, drizzle them generously with the caramel glaze. Tip: For an extra touch, serve with a scoop of vanilla ice cream.
Zesty and warm, these caramel glazed apple dumplings offer a perfect balance of flavors and textures. The flaky pastry contrasts beautifully with the soft, spiced apple inside, making it an irresistible dessert for any occasion.
Grandmas Secret Recipe Apple Dumplings
Preparing Grandma’s Secret Recipe Apple Dumplings is a delightful journey into the heart of home baking, where each step brings you closer to creating a dessert that’s as comforting as it is delicious. Let’s embark on this culinary adventure together, ensuring every detail is covered for a perfect outcome.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup unsalted butter, chilled and cubed
- 4-6 tbsp ice water
- For the filling:
- 4 medium apples, peeled and cored
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- For the sauce:
- 1 cup water
- 1 cup granulated sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- In a large bowl, mix the flour and salt for the dough. Add the chilled butter cubes, using your fingers to blend until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Overworking the dough can make it tough, so stop as soon as it forms a ball.
- On a lightly floured surface, roll out the dough to a 1/8-inch thickness. Cut into four squares.
- Place one apple in the center of each dough square. Mix the brown sugar, cinnamon, and nutmeg, then sprinkle over the apples.
- Fold the dough corners over the apples, pinching the edges to seal. Place the dumplings in a baking dish.
- For the sauce, combine water and granulated sugar in a saucepan over medium heat. Stir until the sugar dissolves, then bring to a boil for 1 minute. Remove from heat and stir in vanilla extract.
- Pour the sauce over the dumplings in the baking dish. Tip: This step adds moisture and sweetness, so don’t skip it.
- Bake for 35-40 minutes, or until the dumplings are golden brown and the apples are tender. Tip: Check the dumplings at the 30-minute mark to prevent overbaking.
Fresh out of the oven, these apple dumplings boast a flaky crust that gives way to soft, spiced apples inside. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
Baked Apple Dumplings with Vanilla Sauce
Kickstart your baking adventure with these delightful Baked Apple Dumplings paired with a creamy Vanilla Sauce, perfect for those cozy evenings or a sweet weekend treat.
Ingredients
- For the dumplings:
- 2 large apples, peeled and cored
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 3-4 tbsp ice water
- For the vanilla sauce:
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 egg yolks
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, mix the flour, sugar, and salt for the dumplings. Add the cold butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, stirring until the dough comes together. Tip: The dough should be moist but not sticky.
- Divide the dough into two equal parts. Roll each part into a circle large enough to wrap an apple.
- Place a peeled and cored apple in the center of each dough circle. Wrap the dough around the apple, sealing any gaps.
- Transfer the wrapped apples to the prepared baking dish. Bake for 35-40 minutes, or until the dough is golden brown.
- While the dumplings bake, prepare the vanilla sauce. In a saucepan, heat the milk and cream over medium heat until warm but not boiling.
- In a separate bowl, whisk together the sugar, vanilla extract, and egg yolks. Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring continuously, until the sauce thickens enough to coat the back of a spoon. Tip: Do not let the sauce boil to prevent curdling.
- Remove the dumplings from the oven and let them cool slightly before serving. Drizzle with the warm vanilla sauce.
Delight in the contrast of the flaky, buttery crust against the tender, spiced apple, all brought together by the rich, velvety vanilla sauce. For an extra touch, serve with a scoop of vanilla ice cream or a sprinkle of cinnamon.
Grandmas Apple Dumplings with Pecan Topping
Venturing into the world of homemade desserts can be both exciting and a bit daunting, but this recipe for Grandma’s Apple Dumplings with Pecan Topping is here to guide you through each step with ease. Perfect for beginners, this dish combines the comforting flavors of baked apples and a crunchy pecan topping, all wrapped in a tender pastry.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup cold butter, cubed
- 4-6 tbsp ice water
- For the filling:
- 4 medium apples, peeled and cored
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- For the topping:
- 1/2 cup chopped pecans
- 1/4 cup granulated sugar
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, mix the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Handle the dough as little as possible to keep it tender.
- On a floured surface, roll out the dough into a rectangle about 1/8-inch thick. Cut into four squares.
- Place an apple in the center of each dough square. Mix the brown sugar, cinnamon, and nutmeg, then divide among the apples, filling the cores.
- Fold the dough over the apples, pinching the edges to seal. Place in the prepared baking dish.
- Combine the pecans, granulated sugar, and melted butter for the topping. Sprinkle evenly over the dumplings.
- Bake for 35-40 minutes, or until the pastry is golden and the apples are tender. Tip: Check the apples with a fork; they should pierce easily when done.
- Let the dumplings cool for 10 minutes before serving. Tip: Serve warm with a scoop of vanilla ice cream for an extra treat.
Grandma’s Apple Dumplings with Pecan Topping offer a delightful contrast of textures, from the flaky pastry to the soft, spiced apples and crunchy pecans. For a creative twist, drizzle with caramel sauce before serving to enhance the sweetness and richness of this comforting dessert.
Spiced Rum Apple Dumplings
Gathering around the kitchen to make something sweet and spirited? These Spiced Rum Apple Dumplings are a delightful treat that combines the warmth of spiced rum with the comforting taste of baked apples, all wrapped in a flaky pastry. Perfect for beginners, this recipe walks you through each step to ensure delicious results.
Ingredients
- For the filling:
- 4 medium apples, peeled and cored
- 1/2 cup spiced rum
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- For the pastry:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup unsalted butter, cold and cubed
- 4-6 tbsp ice water
- For the glaze:
- 1/2 cup powdered sugar
- 2 tbsp spiced rum
- 1 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix the peeled and cored apples with spiced rum, brown sugar, and cinnamon until evenly coated. Set aside to marinate for 10 minutes.
- For the pastry, combine flour and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, stirring until the dough just comes together. Tip: Handle the dough as little as possible to keep it flaky.
- Divide the dough into 4 equal parts. Roll each into a 6-inch circle on a floured surface.
- Place a marinated apple in the center of each dough circle. Fold the dough over the apple, sealing the edges with a bit of water.
- Transfer the dumplings to the prepared baking dish. Bake for 35-40 minutes, or until the pastry is golden brown. Tip: Rotate the dish halfway through for even baking.
- While the dumplings bake, whisk together powdered sugar, spiced rum, and milk for the glaze until smooth.
- Once baked, let the dumplings cool for 5 minutes before drizzling with the glaze. Tip: For a thinner glaze, add a bit more milk.
Kick back and enjoy these dumplings warm, where the spiced rum subtly enhances the apples’ natural sweetness, all encased in a buttery, crisp pastry. Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Grandmas Apple Dumplings with Maple Syrup
First, let’s embark on a culinary journey to recreate the warmth and comfort of Grandma’s kitchen with her iconic apple dumplings, drizzled with rich maple syrup. This recipe is a perfect blend of sweet, tender apples wrapped in a flaky pastry, offering a delightful treat that’s sure to impress.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup cold butter, cubed
- 4-6 tbsp ice water
- For the filling:
- 4 medium apples, peeled and cored
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- For the syrup:
- 1/2 cup maple syrup
- 1/4 cup water
- 2 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- In a large bowl, mix the flour and salt. Add the cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, stirring until the dough comes together. Tip: The dough should be moist but not sticky.
- Divide the dough into 4 equal parts. On a floured surface, roll each part into a 7-inch circle.
- Place an apple in the center of each dough circle. Mix the brown sugar, cinnamon, and nutmeg in a small bowl, then sprinkle over the apples.
- Fold the dough over the apples, pinching the edges to seal. Place the dumplings in a baking dish.
- In a small saucepan, combine the maple syrup, water, and butter. Bring to a simmer over medium heat, then pour over the dumplings.
- Bake for 35-40 minutes, or until the dough is golden and the apples are tender. Tip: Baste the dumplings with the syrup halfway through baking for extra flavor.
- Let the dumplings cool for 5 minutes before serving. Tip: Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Unbelievably tender and bursting with flavor, these apple dumplings offer a perfect balance of sweetness and spice. The flaky crust contrasts beautifully with the soft, spiced apples, making each bite a delightful experience. For a creative twist, try drizzling extra maple syrup on top or serving with a dollop of whipped cream.
Apple Dumplings with Brown Sugar Glaze
Many home cooks shy away from making desserts from scratch, but this apple dumplings recipe is surprisingly straightforward and utterly rewarding. Let’s break down the process into manageable steps to ensure your success.
Ingredients
- For the dumplings:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup unsalted butter, cold and cubed
- 4-6 tbsp ice water
- 4 medium apples, peeled and cored
- For the glaze:
- 1 cup brown sugar
- 1/2 cup water
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- In a large bowl, whisk together the flour and salt for the dumpling dough.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, stirring until the dough just comes together. Tip: Overworking the dough can make it tough, so stop as soon as it holds together.
- Divide the dough into 4 equal portions. Roll each portion into a circle large enough to wrap around an apple.
- Place a peeled and cored apple in the center of each dough circle. Fold the dough up around the apple, pinching to seal any gaps.
- Transfer the wrapped apples to a baking dish, leaving space between each for expansion.
- In a small saucepan over medium heat, combine brown sugar, water, and butter for the glaze. Stir until the sugar dissolves and the mixture is smooth, about 3 minutes. Remove from heat and stir in vanilla extract.
- Pour the glaze evenly over the wrapped apples. Tip: For an extra caramelized finish, spoon some glaze over the apples halfway through baking.
- Bake for 35-40 minutes, or until the dough is golden and the apples are tender when pierced with a fork.
- Remove from the oven and let cool for 5 minutes before serving. Tip: Serve warm with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
Unbelievably tender apples enveloped in flaky pastry, all drenched in a rich brown sugar glaze, make these dumplings a showstopper. Try drizzling any remaining glaze from the baking dish over each serving for an extra touch of sweetness.
Grandmas Apple Dumplings with Cheddar Crust
When the crisp autumn air begins to roll in, there’s nothing quite like the comforting embrace of a warm, homemade dessert to bring a sense of coziness to your kitchen. Today, we’re diving into a cherished family recipe that combines the sweet tartness of apples with the sharp, savory notes of cheddar in a flaky crust.
Ingredients
- For the crust:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup cold unsalted butter, cubed
- 1/2 cup sharp cheddar cheese, grated
- 4-6 tbsp ice water
- For the filling:
- 4 medium apples, peeled and cored
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, whisk together the flour and salt for the crust. Tip: Keeping your ingredients cold ensures a flaky crust.
- Add the cubed butter and grated cheddar to the flour mixture. Use a pastry cutter or your fingers to work the butter and cheese into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Overworking the dough can make it tough.
- Divide the dough in half, shape into disks, wrap in plastic, and chill for at least 30 minutes.
- While the dough chills, prepare the filling by tossing the peeled and cored apples with sugar, cinnamon, nutmeg, and lemon juice in a bowl.
- Roll out one disk of dough on a floured surface to about 1/8-inch thickness. Cut into squares large enough to wrap each apple.
- Place an apple in the center of each dough square, spoon some filling into the core, then wrap the dough around the apple, pinching to seal. Tip: Brushing the edges with water helps seal the dumplings.
- Repeat with the remaining apples and dough, then place the dumplings in the prepared baking dish.
- Bake for 35-40 minutes, or until the crust is golden and the apples are tender when pierced with a fork.
Let these apple dumplings cool slightly before serving to allow the flavors to meld. The contrast between the sweet, spiced apples and the savory cheddar crust is unexpectedly delightful, especially when served with a scoop of vanilla ice cream melting over the top.
Apple Dumplings with Honey Drizzle
Creating apple dumplings with a honey drizzle is a delightful way to bring the warmth of homemade dessert to your table. Carefully follow these steps to ensure a delicious outcome.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup unsalted butter, chilled and cubed
- 4-6 tbsp ice water
- For the filling:
- 4 medium apples, peeled and cored
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- For the honey drizzle:
- 1/2 cup honey
- 1 tbsp unsalted butter
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- In a large bowl, combine the flour and salt for the dough. Add the chilled butter cubes, using your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Avoid overworking the dough to keep it tender.
- Divide the dough into 4 equal portions. On a floured surface, roll each portion into a 7-inch circle.
- Place an apple in the center of each dough circle. Mix the sugar and cinnamon, then sprinkle over the apples.
- Fold the dough over the apples, pinching the edges to seal. Place the dumplings in a baking dish.
- Bake for 35-40 minutes, or until the dough is golden and the apples are tender. Tip: Check the apples with a fork for doneness.
- While the dumplings bake, prepare the honey drizzle by warming the honey, butter, and vanilla extract in a small saucepan over low heat, stirring until combined.
- Once the dumplings are baked, drizzle them with the warm honey mixture. Tip: For an extra touch, serve with a scoop of vanilla ice cream.
Unbelievably tender and flaky, these apple dumplings are a perfect balance of sweet and spiced. The honey drizzle adds a glossy finish and a depth of flavor that elevates the dish. Serve them warm for the best experience, perhaps with a side of whipped cream for added indulgence.
Grandmas Apple Dumplings with Walnut Filling
Some recipes transport us back to cherished moments with every bite, and this one is no exception. Let’s embark on creating these comforting apple dumplings, filled with a crunchy walnut surprise, just like grandma used to make.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup cold butter, cubed
- 4-6 tbsp ice water
- For the filling:
- 4 medium apples, peeled and cored
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1 tsp cinnamon
- For the glaze:
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- In a large bowl, mix the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Tip: Keep the butter cold for a flakier dough.
- Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Avoid overworking the dough to keep it tender.
- On a floured surface, roll the dough into a 1/8-inch thick rectangle. Cut into four squares.
- Place an apple in the center of each square. Fill the core with a mixture of walnuts, brown sugar, and cinnamon.
- Fold the dough over the apples, pinching the edges to seal. Tip: Moisten the edges with water to help them stick together.
- Bake for 35-40 minutes, or until the dough is golden and the apples are tender.
- While the dumplings bake, whisk together powdered sugar, milk, and vanilla for the glaze.
- Drizzle the glaze over the warm dumplings before serving.
Zesty and warm, these apple dumplings offer a delightful contrast between the soft, baked apples and the crunchy walnut filling. Serve them with a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion
Nothing beats the comfort of Grandma’s apple dumplings, and with these 12 delicious recipes, you’re sure to find a new favorite. Whether you’re a seasoned baker or just starting out, these treats are perfect for any occasion. We’d love to hear which recipe you tried and loved—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for others to enjoy. Happy baking!
