12 Delicious Grandmas Canadian Cashew Caramels Recipes

Unwrap the secret to sweet, buttery bliss with our roundup of 12 Delicious Grandma’s Canadian Cashew Caramels Recipes! Perfect for home cooks across North America, these timeless treats blend the rich, nutty crunch of cashews with the gooey goodness of caramel. Whether you’re crafting a holiday gift or satisfying a sweet tooth, these recipes promise to delight. Dive in and discover your new favorite indulgence!

Grandmas Classic Canadian Cashew Caramels

Mouthwatering and nostalgic, these caramels blend buttery sweetness with crunchy cashews for a perfect treat. They’re surprisingly simple to make, requiring just a few ingredients and patience.

Ingredients

– Heavy cream – 1 cup
– Light corn syrup – 1 cup
– Granulated sugar – 2 cups
– Unsalted butter – ½ cup
– Vanilla extract – 1 tsp
– Salt – ¼ tsp
– Cashews – 1 cup, roughly chopped

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a heavy-bottomed saucepan, combine heavy cream, corn syrup, sugar, butter, and salt over medium heat. Stir until sugar dissolves.
3. Attach a candy thermometer to the saucepan. Without stirring, cook mixture to 245°F (firm-ball stage), about 15-20 minutes. Tip: Swirl the pan occasionally for even cooking.
4. Remove from heat. Immediately stir in vanilla extract and chopped cashews.
5. Pour mixture into prepared pan. Let cool at room temperature for 2 hours until set.
6. Using parchment overhang, lift caramel out of pan. Cut into 1-inch squares with a sharp knife. Tip: Lightly oil the knife for cleaner cuts.
7. Wrap each caramel individually in wax paper. Store in an airtight container at room temperature for up to 2 weeks. Tip: For a softer texture, reduce cooking temperature to 240°F.

The caramels boast a chewy texture with a rich, buttery flavor and a satisfying crunch from the cashews. Serve them as a sweet ending to dinner or pack them in a decorative box for a heartfelt gift.

Maple Glazed Canadian Cashew Caramels

Very few treats blend sweetness and crunch as perfectly as these. They’re a quick fix for any sweet tooth.

Ingredients

• Cashews – 1 cup
• Maple syrup – ½ cup
• Butter – 2 tbsp
• Brown sugar – ¼ cup
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Spread cashews evenly on the baking sheet. Toast for 5 minutes until golden. Tip: Stir halfway for even toasting.
3. In a saucepan, combine maple syrup, butter, and brown sugar. Cook over medium heat until sugar dissolves.
4. Increase heat to high. Boil for 3 minutes without stirring. Tip: Use a candy thermometer to reach 240°F for perfect consistency.
5. Remove from heat. Stir in vanilla extract and salt quickly.
6. Pour mixture over toasted cashews. Spread evenly. Tip: Work fast as caramel sets quickly.
7. Let cool completely. Break into pieces.

Just the right balance of sticky and crisp, these caramels shine as a standalone snack or crumbled over ice cream.

Chocolate Drizzled Canadian Cashew Caramels

Zesty flavors meet sweet indulgence in these Chocolate Drizzled Canadian Cashew Caramels. Perfect for a quick treat or a gourmet gift, they blend simplicity with decadence.

Ingredients

– Cashews – 1 cup
– Sugar – 1 cup
– Butter – ½ cup
– Heavy cream – ½ cup
– Dark chocolate – 4 oz

Instructions

1. Preheat oven to 350°F. Toast cashews on a baking sheet for 10 minutes until golden. Tip: Stir halfway for even toasting.
2. Line an 8-inch square pan with parchment paper, letting edges hang over for easy removal.
3. In a medium saucepan, melt butter over medium heat. Add sugar and heavy cream, stirring constantly until mixture reaches 240°F on a candy thermometer.
4. Immediately pour hot caramel over toasted cashews in the prepared pan. Spread evenly with a spatula. Tip: Work quickly as caramel sets fast.
5. Let caramel cool at room temperature for 2 hours until firm.
6. Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
7. Drizzle melted chocolate over cooled caramel. Tip: Use a fork for thin, even drizzles.
8. Chill in refrigerator for 30 minutes until chocolate sets.
9. Lift caramel out using parchment overhang. Cut into 1-inch squares with a sharp knife.

Now these caramels offer a crunchy cashew bite enveloped in buttery sweetness, finished with a rich chocolate contrast. Serve them stacked in mini cupcake liners for a festive touch at parties.

Sea Salt Canadian Cashew Caramels

Now, let’s dive into making these irresistible Sea Salt Canadian Cashew Caramels. They’re the perfect blend of sweet, salty, and crunchy.

Ingredients

• Heavy cream – 1 cup
• Unsalted butter – 4 tbsp
• Light corn syrup – ¼ cup
• Granulated sugar – 1 cup
• Sea salt – 1 tsp
• Roasted cashews – ½ cup

Instructions

1. Line an 8-inch square pan with parchment paper. Lightly grease the paper with butter.
2. Combine heavy cream, butter, corn syrup, and sugar in a medium saucepan over medium heat. Stir until sugar dissolves.
3. Increase heat to medium-high. Bring to a boil without stirring. Use a candy thermometer to reach 245°F (firm-ball stage).
4. Remove from heat. Quickly stir in sea salt and cashews. Pour into the prepared pan.
5. Let cool at room temperature for 2 hours. Then, refrigerate for 1 hour to set completely.
6. Cut into 1-inch squares. Sprinkle with additional sea salt if desired.

Enjoy these caramels for their chewy texture and rich, buttery flavor with a salty crunch. They make a great gift when packaged in a decorative box.

Vegan Canadian Cashew Caramels

Absolutely irresistible, these Vegan Canadian Cashew Caramels blend simplicity with indulgence. A perfect treat for any occasion, requiring just a handful of ingredients.

Ingredients

• Cashews – 1 cup
• Coconut oil – ¼ cup
• Maple syrup – ½ cup
• Vanilla extract – 1 tsp
• Sea salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Spread cashews on the baking sheet. Toast for 10 minutes, stirring halfway, until golden. Tip: Watch closely to avoid burning.
3. Blend toasted cashews in a food processor until finely ground. Add coconut oil, maple syrup, vanilla extract, and sea salt. Process until smooth. Tip: Scrape down the sides as needed for even blending.
4. Pour mixture into a lined 8×8 inch pan. Freeze for 1 hour, until firm. Tip: Use a spatula to smooth the top for even thickness.
5. Cut into squares. Serve immediately or store in the fridge.

Expect a creamy texture with a rich, buttery flavor from the cashews. Drizzle with extra maple syrup for added sweetness or sprinkle with coarse salt to enhance the caramel notes.

Spiced Canadian Cashew Caramels with Cinnamon

Lusciously spiced and irresistibly sweet, these caramels blend the warmth of cinnamon with the rich crunch of cashews.

Ingredients

• Heavy cream – 1 cup
• Unsalted butter – 4 tbsp
• Light corn syrup – ¼ cup
• Granulated sugar – 1 cup
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Vanilla extract – 1 tsp
• Cashews – ½ cup, chopped

Instructions

1. Line an 8-inch square pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan, combine heavy cream, butter, corn syrup, sugar, and salt over medium heat. Stir until sugar dissolves.
3. Attach a candy thermometer to the pan. Cook without stirring until mixture reaches 248°F (firm-ball stage), about 15-20 minutes.
4. Remove from heat. Immediately stir in cinnamon, vanilla extract, and chopped cashews. Mix well to distribute evenly.
5. Pour mixture into prepared pan. Smooth top with a spatula. Let cool at room temperature for 2 hours.
6. Lift caramel out of pan using parchment overhang. Cut into 1-inch squares with a sharp knife.
7. Wrap each caramel individually in wax paper to prevent sticking.

The caramels offer a chewy texture with a buttery richness, punctuated by the occasional crunch of cashews. Serve them atop vanilla ice cream for a decadent twist.

Coconut Coated Canadian Cashew Caramels

Now, let’s dive into making these irresistible treats that blend sweet, nutty, and tropical flavors.

Ingredients

• Cashews – 1 cup
• Sugar – 1 cup
• Butter – ½ cup
• Heavy cream – ½ cup
• Shredded coconut – 1 cup

Instructions

1. Line an 8×8 inch baking pan with parchment paper.
2. Toast cashews in a dry skillet over medium heat for 5 minutes, stirring frequently, until golden.
3. Combine sugar, butter, and heavy cream in a saucepan over medium heat. Stir until sugar dissolves.
4. Bring mixture to a boil. Cook without stirring until it reaches 240°F on a candy thermometer, about 5 minutes.
5. Remove from heat. Quickly stir in toasted cashews.
6. Pour mixture into prepared pan. Spread evenly with a spatula.
7. Sprinkle shredded coconut evenly over the top. Press lightly to adhere.
8. Let cool at room temperature for 2 hours, then refrigerate for 1 hour to set.
9. Cut into 1-inch squares with a sharp knife.

Buttery caramel pairs perfectly with crunchy cashews and a hint of coconut. Serve these squares on a platter for a party or wrap individually for a sweet gift.

Peanut Butter Swirl Canadian Cashew Caramels

Here’s a simple yet indulgent treat that combines creamy peanut butter with rich Canadian cashew caramels. Perfect for those who love a sweet and nutty flavor profile.

Ingredients

• Peanut butter – 1 cup
• Canadian cashew caramels – 1 cup
• Heavy cream – 2 tbsp
• Vanilla extract – 1 tsp

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
2. In a microwave-safe bowl, combine peanut butter and heavy cream. Microwave on high for 30 seconds, then stir until smooth.
3. Add vanilla extract to the peanut butter mixture, stirring to incorporate fully.
4. Pour half of the peanut butter mixture into the prepared pan, spreading evenly with a spatula.
5. Place Canadian cashew caramels in a single layer over the peanut butter mixture in the pan.
6. Pour the remaining peanut butter mixture over the caramels, spreading carefully to cover completely.
7. Use a knife to swirl the layers together gently, creating a marbled effect.
8. Refrigerate the pan for at least 2 hours, or until the mixture is firm to the touch.
9. Once set, lift the mixture out of the pan using the parchment overhang and cut into 1-inch squares.

Buttery and rich, these caramels offer a delightful contrast between the smooth peanut butter and the chewy cashew caramels. Serve them as a fancy dessert topping or enjoy them straight from the fridge for a cool treat.

Espresso Infused Canadian Cashew Caramels

A rich blend of espresso and sweet caramel makes these Canadian cashew caramels a decadent treat. Perfect for coffee lovers looking for a quick, indulgent snack.

Ingredients

• Heavy cream – 1 cup
• Granulated sugar – 1 cup
• Light corn syrup – ¼ cup
• Unsalted butter – 4 tbsp
• Espresso powder – 1 tbsp
• Vanilla extract – 1 tsp
• Salt – ½ tsp
• Roasted cashews – 1 cup

Instructions

1. Line an 8-inch square baking pan with parchment paper.
2. Combine heavy cream, sugar, corn syrup, and butter in a medium saucepan over medium heat.
3. Stir constantly until the sugar dissolves, about 5 minutes.
4. Increase heat to medium-high and bring to a boil without stirring.
5. Cook until the mixture reaches 248°F on a candy thermometer, about 10 minutes.
6. Remove from heat and quickly stir in espresso powder, vanilla, and salt.
7. Fold in roasted cashews until evenly distributed.
8. Pour the mixture into the prepared pan and smooth the top with a spatula.
9. Let cool at room temperature for 2 hours, then refrigerate for 1 hour to set.
10. Cut into 1-inch squares and serve.

Firm yet chewy, these caramels offer a bold espresso kick balanced by buttery sweetness. Try drizzling with dark chocolate for an extra layer of flavor.

White Chocolate Canadian Cashew Caramels

White chocolate and cashews come together in this decadent caramel treat. Perfect for gifting or indulging, these caramels are a sweet escape.

Ingredients

• White chocolate chips – 2 cups
• Heavy cream – ½ cup
• Unsalted butter – ¼ cup
• Light corn syrup – ¼ cup
• Granulated sugar – 1 cup
• Salt – ½ tsp
• Cashews – 1 cup, chopped

Instructions

1. Line an 8-inch square pan with parchment paper. Leave overhang for easy removal.
2. Combine heavy cream, butter, corn syrup, sugar, and salt in a medium saucepan. Cook over medium heat, stirring constantly, until sugar dissolves.
3. Increase heat to medium-high. Bring to a boil without stirring. Cook until mixture reaches 245°F on a candy thermometer, about 10 minutes.
4. Remove from heat. Quickly stir in white chocolate chips until smooth. Tip: Work fast to prevent chocolate from seizing.
5. Fold in chopped cashews. Pour mixture into prepared pan. Spread evenly with a spatula.
6. Let cool at room temperature for 2 hours. Then refrigerate for 1 hour to set completely.
7. Lift caramel out of pan using parchment overhang. Cut into 1-inch squares with a sharp knife. Tip: Dip knife in hot water for cleaner cuts.
8. Store in an airtight container at room temperature for up to 2 weeks. Tip: Layer between parchment paper to prevent sticking.

Amazingly creamy with a satisfying crunch from the cashews. Serve these caramels atop vanilla ice cream for an extra indulgent dessert.

Almond Crunch Canadian Cashew Caramels

Get ready to indulge in a sweet, nutty treat that’s both crunchy and creamy. These caramels are a perfect blend of flavors and textures.

Ingredients

• Butter – ½ cup
• Brown sugar – 1 cup
• Light corn syrup – ½ cup
• Sweetened condensed milk – 1 can (14 oz)
• Vanilla extract – 1 tsp
• Almonds – 1 cup, chopped
• Cashews – 1 cup, chopped

Instructions

1. Line an 8-inch square pan with parchment paper. Lightly grease the paper with butter.
2. In a medium saucepan, melt butter over medium heat. Add brown sugar, corn syrup, and condensed milk. Stir constantly until the mixture boils.
3. Reduce heat to low. Cook for 10 minutes, stirring continuously, until the mixture thickens and turns a light caramel color.
4. Remove from heat. Stir in vanilla extract, almonds, and cashews quickly to ensure even distribution.
5. Pour the mixture into the prepared pan. Spread evenly with a spatula.
6. Let cool at room temperature for 2 hours, then refrigerate for 1 hour to set completely.
7. Cut into small squares with a sharp knife. For clean cuts, dip the knife in hot water before each slice.

Yield a batch of caramels with a delightful crunch from the nuts and a smooth, buttery base. Serve them as a standalone treat or crumble over ice cream for an extra decadent dessert.

Rum Flavored Canadian Cashew Caramels

Fancy a sweet treat with a kick? These rum-flavored Canadian cashew caramels blend rich, buttery caramel with crunchy cashews and a hint of rum. Perfect for gifting or indulging.

Ingredients

– Heavy cream – 1 cup
– Unsalted butter – ½ cup
– Light corn syrup – ¼ cup
– Granulated sugar – 1 cup
– Salt – ¼ tsp
– Cashews – 1 cup, chopped
– Dark rum – 2 tbsp
– Vanilla extract – 1 tsp

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan, combine heavy cream, butter, corn syrup, sugar, and salt over medium heat. Stir constantly until sugar dissolves.
3. Attach a candy thermometer to the saucepan. Cook without stirring until mixture reaches 248°F (firm-ball stage), about 10-15 minutes.
4. Remove from heat. Immediately stir in chopped cashews, rum, and vanilla extract until well combined.
5. Pour mixture into prepared pan. Smooth top with a spatula. Let cool at room temperature for 2 hours.
6. Lift caramel out of pan using parchment overhang. Cut into 1-inch squares with a sharp knife.
7. Wrap each caramel individually in wax paper for storage or gifting.
The caramels are chewy with a buttery richness, punctuated by the crunch of cashews and warmth of rum. Serve them alongside coffee or as a sophisticated dessert topping.

Conclusion

Variety is the spice of life, and our roundup of 12 Delicious Grandma’s Canadian Cashew Caramels Recipes offers just that! From classic to creative, there’s a caramel for every taste. We’d love to hear which recipe stole your heart—drop us a comment below. Loved what you saw? Share the sweetness by pinning this article on Pinterest for fellow caramel enthusiasts to discover. Happy cooking!