12 Delicious Grandmas Chicken Casserole Recipes

Let’s face it, nothing says comfort like a hearty chicken casserole, especially when it’s inspired by grandma’s secret recipes. Whether you’re craving a quick weeknight dinner or a dish that feels like a warm hug, our roundup of 12 delicious grandma’s chicken casserole recipes has got you covered. Dive in to discover these timeless classics that promise to bring both flavor and nostalgia to your table.

Grandmas Creamy Chicken and Rice Casserole

Sometimes, the most comforting dishes come from the simplest ingredients, and this creamy chicken and rice casserole is no exception. Let’s walk through how to bring this family favorite to your table with ease.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup white rice, uncooked
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup cheddar cheese, shredded

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, combine the shredded chicken, uncooked rice, chicken broth, heavy cream, sour cream, salt, black pepper, garlic powder, and onion powder. Mix well to ensure all ingredients are evenly distributed.
3. Transfer the mixture to the prepared baking dish, spreading it out evenly. Tip: For extra flavor, you can sauté the rice in olive oil before mixing it with the other ingredients.
4. Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Tip: For a golden, crispy top, broil the casserole for the last 2-3 minutes of baking.
5. Bake in the preheated oven for 45 minutes, or until the rice is tender and the liquid is absorbed. Tip: Cover the dish with aluminum foil if the top starts to brown too quickly.
6. Remove from the oven and let it stand for 5 minutes before serving. This allows the casserole to set, making it easier to serve.

Ultimate comfort is achieved with this casserole’s creamy texture and rich flavor, thanks to the combination of heavy cream and sour cream. Serve it alongside a crisp green salad or steamed vegetables for a complete meal that’s sure to please.

Grandmas Cheesy Chicken Broccoli Casserole

Venturing into the comforting realm of home-cooked meals, this cheesy chicken broccoli casserole is a heartwarming dish that combines tender chicken, crisp broccoli, and a creamy cheese sauce, all baked to golden perfection. It’s a straightforward recipe that promises delicious results, perfect for beginners eager to impress.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large pot, bring water to a boil and blanch the broccoli florets for 2 minutes, then drain and set aside. Tip: Blanching preserves the broccoli’s vibrant color and crisp texture.
3. In a saucepan over medium heat, melt the butter, then whisk in the flour to create a roux. Cook for 1 minute until golden.
4. Gradually whisk in the milk and heavy cream, ensuring no lumps form. Bring to a simmer and cook for 3 minutes until thickened.
5. Stir in the salt, black pepper, and garlic powder, then remove from heat. Tip: Seasoning the sauce at this stage ensures even flavor distribution.
6. Layer the shredded chicken and blanched broccoli in the prepared baking dish, then pour the sauce evenly over the top.
7. Sprinkle the cheddar and mozzarella cheeses over the sauce. Tip: For a crispier top, broil the casserole for the last 2 minutes of baking.
8. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and lightly browned.

Mouthwatering and comforting, this casserole boasts a creamy interior with a crispy cheese topping. Serve it alongside a crisp salad or over a bed of rice for a fulfilling meal that’s sure to delight.

Grandmas Chicken and Dumplings Casserole

Oftentimes, the most comforting dishes come from recipes passed down through generations, and this casserole is no exception. It’s a hearty, soul-warming meal that combines tender chicken with fluffy dumplings, all baked to perfection in one dish.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups chicken broth
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp unsalted butter, melted
• 1/2 cup frozen peas
• 1/2 cup frozen carrots

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken and chicken broth, then pour into the prepared baking dish.
3. In another bowl, mix the flour, baking powder, and salt. Stir in the milk and melted butter until just combined to form the dumpling dough.
4. Drop spoonfuls of the dumpling dough over the chicken mixture in the baking dish, spacing them evenly.
5. Scatter the frozen peas and carrots over the top of the dumplings.
6. Bake for 25 minutes, or until the dumplings are golden and cooked through. A toothpick inserted into a dumpling should come out clean.
7. Let the casserole stand for 5 minutes before serving to allow the sauce to thicken slightly.

Mmm, the casserole emerges from the oven with dumplings that are light and fluffy, atop a creamy chicken base studded with sweet peas and carrots. Serve it in shallow bowls to savor every bite of this comforting classic, perhaps with a side of crisp green salad for contrast.

Grandmas Chicken Pot Pie Casserole

Perfect for a cozy family dinner, this comforting casserole brings the heartwarming flavors of grandma’s kitchen to your table with ease. Let’s walk through the process of creating this beloved dish, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup frozen peas
• 1/2 cup unsalted butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 package (14.1 oz) refrigerated pie crusts

Instructions

1. Preheat your oven to 425°F (220°C) to ensure it’s ready for baking.
2. In a large skillet, melt 1/2 cup unsalted butter over medium heat, watching carefully to avoid browning.
3. Stir in 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon celery seed until the mixture is smooth and bubbly, about 1 minute.
4. Gradually add 1 3/4 cups chicken broth and 2/3 cup milk, stirring constantly until the sauce thickens and boils, about 5 minutes.
5. Remove from heat and stir in 2 cups cooked chicken, 1 cup carrots, and 1 cup frozen peas until well combined.
6. Unroll one pie crust and place it in the bottom of a 9-inch pie plate, pressing firmly against the bottom and sides.
7. Pour the chicken mixture over the crust, spreading it evenly.
8. Unroll the second pie crust and place it over the filling, sealing the edges by crimping with a fork or your fingers.
9. Cut several slits in the top crust to allow steam to escape during baking.
10. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

When it emerges from the oven, the casserole will have a flaky, golden crust with a creamy, savory filling that’s packed with tender chicken and vegetables. Serve it alongside a crisp green salad for a meal that feels like a hug from grandma.

Grandmas Chicken Alfredo Casserole

When it comes to comfort food that feels like a warm hug, few dishes can compete with the creamy, cheesy goodness of a well-made casserole. Today, we’re diving into a family favorite that’s sure to become a staple in your recipe collection.

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup mozzarella cheese, shredded

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
3. In a large saucepan over medium heat, melt the butter and add the heavy cream, stirring constantly to combine.
4. Tip: Keep the heat medium to prevent the cream from scalding.
5. Gradually whisk in the Parmesan cheese, garlic powder, salt, and black pepper until the sauce is smooth and thickened.
6. Tip: For a smoother sauce, grate the Parmesan cheese finely before adding.
7. Combine the cooked pasta, shredded chicken, and Alfredo sauce in the prepared baking dish, stirring gently to ensure everything is evenly coated.
8. Sprinkle the mozzarella cheese evenly over the top of the casserole.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
10. Tip: Let the casserole sit for 5 minutes before serving to allow the sauce to thicken slightly.

Out of the oven, this casserole boasts a creamy interior with a perfectly crispy cheese topping. Serve it alongside a crisp green salad or garlic bread for a meal that’s sure to impress.

Grandmas Chicken and Stuffing Casserole

Very few dishes bring comfort like a hearty casserole, and this one is a timeless classic that feels like a warm hug. Perfect for beginners, this recipe walks you through creating a delicious, homestyle meal that’s sure to impress.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups stuffing mix
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, garlic powder, and onion powder. Mix until well blended.
3. Spread the chicken mixture evenly into the prepared baking dish.
4. In another bowl, mix the stuffing mix with melted butter until the stuffing is evenly coated.
5. Sprinkle the buttered stuffing mix over the chicken mixture in the baking dish.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
7. Let the casserole stand for 5 minutes before serving to allow the flavors to meld together.

Moist and flavorful, this casserole boasts a delightful contrast between the creamy chicken layer and the crispy, buttery topping. Serve it alongside a fresh green salad or steamed vegetables for a complete meal that’s both satisfying and easy to make.

Grandmas Chicken Enchilada Casserole

Remember those cozy Sunday dinners at grandma’s house? This Chicken Enchilada Casserole brings all that comfort right to your kitchen, layered with tender chicken, creamy sauce, and melted cheese.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup sour cream
• 1 cup enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 corn tortillas
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, mix the shredded chicken, sour cream, enchilada sauce, cumin, chili powder, and salt until well combined.
3. Layer 3 corn tortillas at the bottom of the baking dish, overlapping slightly to cover the base.
4. Spread half of the chicken mixture evenly over the tortillas, then sprinkle with half of the cheddar and Monterey Jack cheeses.
5. Repeat the layers with the remaining tortillas, chicken mixture, and cheeses.
6. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and slightly golden.
7. Let the casserole stand for 5 minutes before serving to allow the layers to set.

Out of the oven, this casserole boasts a delightful contrast between the creamy interior and the slightly crispy cheese topping. Serve it with a fresh avocado salad or a dollop of guacamole for an extra layer of flavor.

Grandmas Chicken Noodle Casserole

Remember those cozy Sunday dinners at grandma’s house? This Chicken Noodle Casserole brings back all those warm memories with its creamy texture and hearty flavors, perfect for a family gathering or a comforting meal on a chilly evening.

Ingredients

• 2 cups cooked chicken, shredded
• 3 cups egg noodles, uncooked
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 cup cheddar cheese, shredded
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. In a large bowl, mix the shredded chicken, sour cream, cream of chicken soup, milk, salt, and pepper until well combined.
4. Add the cooked egg noodles to the chicken mixture and stir gently to coat the noodles evenly.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
7. In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are evenly coated.
8. Sprinkle the buttered breadcrumbs over the cheese layer for a crispy topping.
9. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
10. Let the casserole stand for 5 minutes before serving to allow it to set.

Every bite of this casserole offers a delightful contrast between the creamy interior and the crispy, buttery topping. Serve it with a side of steamed green beans or a fresh salad for a complete meal that’s sure to please.

Grandmas Chicken and Biscuits Casserole

Mastering the art of comfort food begins with understanding the basics, and this casserole is a perfect example. Made with tender chicken and fluffy biscuits, it’s a hearty dish that brings warmth to any table.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup milk
• 1 cup biscuit mix
• 1/2 cup shredded cheddar cheese
• 1/4 cup water

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, frozen mixed vegetables, condensed cream of chicken soup, and milk. Mix well to ensure all ingredients are evenly coated.
3. Transfer the mixture to the prepared baking dish, spreading it out evenly.
4. In a separate bowl, prepare the biscuit mix according to the package instructions, using the 1/4 cup of water. Tip: For fluffier biscuits, avoid overmixing the dough.
5. Drop spoonfuls of the biscuit dough over the chicken mixture, spacing them evenly.
6. Sprinkle the shredded cheddar cheese over the top of the biscuit dough. Tip: For a golden crust, place the casserole on the middle rack of the oven.
7. Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbling around the edges. Tip: Let the casserole stand for 5 minutes before serving to allow the sauce to thicken slightly.

Delightfully creamy with a satisfying crunch from the biscuits, this casserole is a crowd-pleaser. Serve it with a side of steamed green beans for a complete meal that’s sure to impress.

Grandmas Chicken Parmesan Casserole

Delving into the heart of comfort food, this casserole combines tender chicken, rich tomato sauce, and melted cheese for a dish that feels like a hug from grandma. Perfect for beginners, each step is designed to build confidence in the kitchen.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a mixing bowl, combine 2 cups shredded cooked chicken with 1 cup marinara sauce, stirring until the chicken is evenly coated.
3. Transfer the chicken and sauce mixture into a greased 9×13 inch baking dish, spreading it out into an even layer.
4. Sprinkle 1 cup shredded mozzarella cheese evenly over the chicken mixture.
5. In a small bowl, mix 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, and 1 tsp dried basil for a flavorful topping.
6. Drizzle 1 tbsp olive oil over the breadcrumb mixture and stir to combine, which helps the topping crisp up in the oven.
7. Evenly sprinkle the breadcrumb mixture over the mozzarella cheese layer.
8. Bake in the preheated oven for 25 minutes, or until the topping is golden brown and the cheese is bubbly.
9. Let the casserole sit for 5 minutes before serving to allow the layers to set.

Mouthwatering and comforting, this casserole boasts a crispy golden top with a gooey, cheesy middle. Serve it over a bed of spaghetti or with a side of garlic bread for a meal that’s sure to impress.

Grandmas Chicken and Mushroom Casserole

Back to basics with a dish that feels like a warm hug from grandma herself, this chicken and mushroom casserole is a timeless classic that’s both comforting and straightforward to make. Perfect for beginners, this recipe walks you through each step with precision, ensuring a delicious outcome every time.

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup mushrooms, sliced
– 1/2 cup onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp thyme
– 1 cup cheddar cheese, shredded

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat 1 tbsp olive oil in a large skillet over medium heat, then add 1/2 cup diced onion and 2 cloves minced garlic, sautéing until translucent, about 3 minutes.
3. Add 1 cup sliced mushrooms to the skillet, cooking until they’re soft and have released their moisture, approximately 5 minutes.
4. Stir in 2 cups shredded chicken, 1 cup chicken broth, 1/2 cup heavy cream, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp thyme, combining all ingredients well.
5. Transfer the mixture to a baking dish, spreading it evenly, then sprinkle 1 cup shredded cheddar cheese on top.
6. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden.
7. Let the casserole sit for 5 minutes before serving to allow the flavors to meld together beautifully.
Zesty and creamy, this casserole boasts a rich texture with the earthy flavors of mushrooms and thyme shining through. Serve it over a bed of steamed rice or with a side of crusty bread to soak up every last bit of its delicious sauce.

Grandmas Spicy Chicken Casserole

You might think that making a casserole is a daunting task, but with this step-by-step guide, you’ll find it’s as easy as pie. Let’s dive into creating a dish that’s sure to warm your heart and spice up your dinner table.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 2 cups shredded cheddar cheese
• 1 bag (16 oz) frozen mixed vegetables, thawed
• 1/2 cup breadcrumbs
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, sour cream, cream of chicken soup, milk, chili powder, garlic powder, and cayenne pepper. Mix until well blended.
3. Stir in the shredded cheddar cheese and thawed mixed vegetables until evenly distributed throughout the mixture.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula.
5. In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated.
6. Sprinkle the breadcrumb mixture over the top of the casserole for a crispy topping.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
8. Let the casserole stand for 5 minutes before serving to allow it to set.

Keep in mind that the casserole will have a creamy interior with a satisfying crunch from the breadcrumb topping. For an extra kick, serve it with a side of jalapeño slices or a dollop of salsa.

Conclusion

Just like grandma used to make, these 12 chicken casserole recipes are sure to bring comfort and joy to your table. Whether you’re craving something creamy, cheesy, or packed with veggies, there’s a dish here for everyone. Don’t forget to try them out, share your favorites in the comments, and pin this roundup to your Pinterest board for your next cozy dinner inspiration!