12 Refreshing Grasshopper Cocktail Variations

Discover the joy of mixing up your cocktail game with our 12 Refreshing Grasshopper Cocktail Variations! Perfect for those who love a sweet, minty treat, these twists on the classic are sure to delight your taste buds and impress your guests. Whether you’re hosting a party or just treating yourself, there’s a Grasshopper here for every occasion. Let’s dive into these delicious concoctions!

Classic Grasshopper Cocktail

Bold flavors and a creamy texture make the Classic Grasshopper Cocktail a dessert drink favorite. It’s a minty, chocolatey delight that’s surprisingly easy to whip up at home.

Ingredients

– 1 1/2 oz crème de menthe (green for that classic look, but white works too)
– 1 1/2 oz crème de cacao (I opt for the dark variety for a richer chocolate flavor)
– 1 1/2 oz heavy cream (chilled straight from the fridge blends smoother)
– Ice cubes (plenty to shake and chill)
– Fresh mint sprig (for garnish, because presentation matters)

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure everything gets properly chilled.
2. Pour 1 1/2 oz of crème de menthe into the shaker for that essential minty kick.
3. Add 1 1/2 oz of crème de cacao next, balancing the mint with deep chocolate notes.
4. Measure 1 1/2 oz of heavy cream and add it to the mix for creamy smoothness.
5. Secure the shaker lid tightly and shake vigorously for about 15 seconds—until the outside feels cold.
6. Strain the mixture into a chilled cocktail glass to serve it at its best.
7. Garnish with a fresh mint sprig on top for a pop of color and aroma.
A velvety sip reveals layers of cool mint and rich chocolate, perfectly blended. Serve it in a vintage glass for a nostalgic touch, or alongside dark chocolate desserts to amplify the cocoa flavors.

Chocolate Mint Grasshopper

Outrageously refreshing, this Chocolate Mint Grasshopper is a cool blend of creamy mint and rich chocolate. Perfect for summer evenings or as a festive dessert.

Ingredients

• 1 cup heavy cream (chilled for best whip)
• 1/4 cup powdered sugar (sift to avoid lumps)
• 1 tsp peppermint extract (pure extract gives the best flavor)
• 1/2 cup chocolate chips (I like dark chocolate for a bitter contrast)
• 1 tbsp unsalted butter (helps in melting chocolate smoothly)

Instructions

1. In a large bowl, whip the heavy cream on medium speed until soft peaks form, about 3 minutes.
2. Gradually add powdered sugar and peppermint extract, continue whipping until stiff peaks form, about 2 more minutes. Tip: Chill your bowl and beaters beforehand for quicker whipping.
3. In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring each time, until fully melted, about 1.5 minutes total. Tip: Stirring prevents chocolate from burning.
4. Layer the mint cream and melted chocolate in serving glasses, starting and ending with mint cream. Tip: Use a piping bag for neat layers.
5. Chill in the refrigerator for at least 1 hour before serving to set the layers.

Perfectly layered, this dessert offers a creamy texture with a refreshing minty kick. Serve with a sprinkle of crushed peppermint on top for an extra festive touch.

Peppermint Patty Grasshopper

Kick off your dessert game with this refreshing Peppermint Patty Grasshopper, a minty, creamy delight that’s perfect for any occasion.

Ingredients

• 1 cup heavy cream (chilled for best whipping results)
• 1/2 cup crème de menthe (the green one adds a nice color)
• 1/4 cup white crème de cacao (for that sweet chocolate hint)
• 2 cups vanilla ice cream (slightly softened for easier blending)
• 1/2 cup crushed peppermint patties (plus extra for garnish)
• Whipped cream (homemade or store-bought, your choice)

Instructions

1. In a blender, combine the heavy cream, crème de menthe, and white crème de cacao. Blend on high for 30 seconds until smooth.
2. Add the vanilla ice cream and blend again until the mixture is creamy and uniform. Tip: Scrape down the sides to ensure everything is well mixed.
3. Stir in the crushed peppermint patties by hand for texture. Tip: Don’t overmix to keep those delightful crunchy bits.
4. Pour the mixture into chilled glasses and freeze for 20 minutes to set slightly. Tip: Chilling the glasses beforehand keeps the drink colder longer.
5. Top with whipped cream and a sprinkle of crushed peppermint patties before serving.

This drink boasts a smooth, creamy texture with bursts of minty freshness and chocolatey crunch. Try serving it with a thin mint cookie on the rim for an extra festive touch.

Grasshopper Martini

Sipping on a Grasshopper Martini feels like indulging in a liquid dessert. This minty, creamy cocktail is a throwback to the 1950s, perfect for those who love a sweet after-dinner drink.

Ingredients

– 2 oz crème de menthe (green for that classic look, but white works too)
– 1 oz crème de cacao (I always reach for the dark variety for depth)
– 1 oz heavy cream (chilled shakes up smoother)
– Ice cubes (the more, the better for a frosty mix)
– Fresh mint sprig (for garnish, because presentation matters)

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink is properly chilled.
2. Pour 2 oz of crème de menthe into the shaker for that signature minty kick.
3. Add 1 oz of crème de cacao to introduce a chocolatey undertone.
4. Measure 1 oz of heavy cream and pour it into the shaker for creaminess.
5. Secure the lid on the shaker and shake vigorously for about 15 seconds until the outside feels cold.
6. Strain the mixture into a chilled martini glass to serve it at its best.
7. Garnish with a fresh mint sprig on the rim for a pop of color and aroma.
A Grasshopper Martini should be silky with a vibrant green hue. The mint and chocolate flavors meld beautifully, making it a decadent treat. Try rimming the glass with chocolate syrup for an extra indulgent twist.

Frozen Grasshopper Cocktail

Refresh your summer evenings with this Frozen Grasshopper Cocktail, a minty, creamy delight that’s as easy to make as it is to drink.

Ingredients

• 1.5 cups vanilla ice cream (I always go for the creamier brands for a smoother texture)
• 1/4 cup crème de menthe (the vibrant green color makes the drink pop)
• 1/4 cup crème de cacao (dark for a richer flavor, but white works too)
• 1 cup crushed ice (the finer, the better for that slushy consistency)
• Whipped cream for topping (because more is always better)
• Chocolate shavings for garnish (a little goes a long way in adding elegance)

Instructions

1. In a blender, combine 1.5 cups vanilla ice cream, 1/4 cup crème de menthe, and 1/4 cup crème de cacao.
2. Add 1 cup crushed ice to the blender. Tip: Crush your ice in a bag with a rolling pin for uniform pieces.
3. Blend on high speed for 30 seconds, or until the mixture is smooth and slushy. Tip: Stop the blender and scrape down the sides once to ensure everything is evenly mixed.
4. Pour the mixture into chilled glasses immediately to prevent melting. Tip: Chill your glasses in the freezer for 10 minutes beforehand for an extra frosty experience.
5. Top each glass with a generous swirl of whipped cream and a sprinkle of chocolate shavings.

Velvety smooth with a refreshing minty kick, this cocktail is perfect for sipping on a hot day. Serve it with a straw and a spoon to enjoy every last bit of the creamy, icy goodness.

Grasshopper Pie Cocktail

Zesty and refreshing, this Grasshopper Pie Cocktail blends creamy mint and chocolate flavors into a drinkable dessert. Perfect for summer evenings or as a festive holiday treat.

Ingredients

– 1.5 cups vanilla ice cream (slightly softened for easier blending)
– 1/2 cup milk (whole milk gives the creamiest texture)
– 1/4 cup crème de menthe (the vibrant green color is key)
– 1/4 cup white crème de cacao (for that essential chocolate hint)
– Whipped cream (for topping, go generous)
– Chocolate shavings (a dark chocolate bar works best)

Instructions

1. In a blender, combine the vanilla ice cream, milk, crème de menthe, and white crème de cacao. Blend on high until smooth, about 30 seconds. Tip: For a thicker consistency, add more ice cream; for thinner, add more milk.
2. Pour the mixture into two chilled glasses. Tip: Chill glasses in the freezer for 10 minutes beforehand to keep the cocktail colder longer.
3. Top each glass with a generous dollop of whipped cream. Tip: Use a piping bag for a more professional look.
4. Sprinkle chocolate shavings over the whipped cream for garnish.

This cocktail delivers a smooth, creamy texture with a perfect balance of mint and chocolate. Serve with a straw and a spoon to enjoy every layer.

White Chocolate Grasshopper

Got a sweet tooth? This White Chocolate Grasshopper is a creamy, minty delight that’s surprisingly easy to whip up.

Ingredients

• 1 cup heavy cream (cold, for best whip)
• 1/2 cup white chocolate chips (I love Ghirardelli for their smooth melt)
• 1/4 tsp peppermint extract (just a dash, it’s potent!)
• Green food coloring (optional, but fun for that classic grasshopper look)
• 1/2 cup crushed chocolate cookies (Oreos work great, no need to remove the cream)

Instructions

1. Heat 1/2 cup heavy cream in a small saucepan over medium heat until it just begins to simmer.
2. Remove from heat and add 1/2 cup white chocolate chips. Let sit for 2 minutes, then stir until smooth.
3. Stir in 1/4 tsp peppermint extract and a few drops of green food coloring if using. Cool to room temperature.
4. Whip the remaining 1/2 cup heavy cream to stiff peaks in a chilled bowl.
5. Gently fold the cooled white chocolate mixture into the whipped cream until fully combined.
6. Layer the bottom of serving glasses with crushed chocolate cookies, then top with the mint cream mixture.
7. Chill for at least 2 hours before serving to let the flavors meld.

Best served cold, the White Chocolate Grasshopper offers a silky texture with a refreshing mint kick. Try garnishing with a sprinkle of extra cookie crumbs or a drizzle of melted chocolate for an extra touch of decadence.

Spiked Grasshopper Milkshake

Unleash your inner mixologist with this Spiked Grasshopper Milkshake, a boozy twist on the classic dessert that’s as fun to make as it is to drink. Perfect for summer nights or when you’re craving something sweet with a kick.

Ingredients

• 2 cups vanilla ice cream (I always go for the premium stuff; it makes all the difference.)
• 1/2 cup milk (Whole milk gives the creamiest texture, but any works.)
• 1/4 cup crème de menthe (The star of the show, adding that signature minty freshness.)
• 1/4 cup crème de cacao (For a deep chocolate flavor that balances the mint.)
• Whipped cream (Because more is more when it comes to toppings.)
• Chocolate shavings (A little extra crunch and decadence never hurt anyone.)

Instructions

1. Add the vanilla ice cream, milk, crème de menthe, and crème de cacao to a blender.
2. Blend on high speed for 30 seconds, or until smooth. Tip: If the mixture is too thick, add a splash more milk.
3. Pour into chilled glasses immediately to keep the shake cold and refreshing.
4. Top with a generous swirl of whipped cream. Tip: For an extra touch, lightly torch the whipped cream for a toasted flavor.
5. Sprinkle chocolate shavings on top for garnish. Tip: Use a vegetable peeler on a chocolate bar for elegant shavings.

Kick back and enjoy the creamy, minty goodness with a chocolatey finish. Serve with a straw and a spoon to get every last bit, or pair with a simple cookie for dipping.

Grasshopper Hot Chocolate

Frosty evenings call for a minty twist on classic hot chocolate. Grasshopper hot chocolate combines rich cocoa with a refreshing hint of mint, perfect for sipping by the fire.

Ingredients

– 2 cups whole milk (I find it makes the drink creamier) – 1/2 cup heavy cream (for that luxurious texture) – 3 tbsp unsweetened cocoa powder (the darker, the better) – 1/4 cup granulated sugar (adjust if you like it less sweet) – 1/2 tsp peppermint extract (pure extract gives the best flavor) – 1/4 tsp vanilla extract (a dash enhances the chocolate) – Whipped cream and chocolate shavings for garnish (because presentation matters)

Instructions

1. In a medium saucepan, combine milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes. 2. Whisk in cocoa powder and sugar until fully dissolved. A small whisk works best to avoid lumps. 3. Remove from heat; stir in peppermint and vanilla extracts. Taste and adjust mintiness if needed. 4. Pour into mugs immediately. Top with whipped cream and chocolate shavings. Serve hot. 5. For an extra touch, drizzle with chocolate syrup or add a candy cane stirrer. 6. Enjoy the creamy, minty goodness with a friend or savor it solo for a moment of bliss. Hthis grasshopper hot chocolate is a velvety dream with a cool mint finish. Try serving it with a side of shortbread cookies for dipping.

Vegan Grasshopper Cocktail

Whipping up a Vegan Grasshopper Cocktail is simpler than you think, and it’s a showstopper at any gathering.

Ingredients

• 1.5 cups coconut milk ice cream (the creamier, the better for that luxurious texture)
• 1/4 cup crème de menthe (go for the vegan version to keep it plant-based)
• 1/4 cup crème de cacao (again, vegan is the way)
• 1 cup ice cubes (size doesn’t matter here, but more ice means a frostier drink)
• Fresh mint leaves for garnish (because presentation is key)

Instructions

1. Add the coconut milk ice cream, crème de menthe, crème de cacao, and ice cubes to a blender.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and no ice chunks remain. Tip: If the mixture is too thick, add a splash of almond milk to loosen it up.
3. Pour the mixture into chilled glasses immediately to prevent melting. Tip: Chill your glasses in the freezer for 10 minutes beforehand for an extra frosty experience.
4. Garnish each glass with a fresh mint leaf. Tip: Gently slap the mint leaf between your hands before garnishing to release its aromatic oils.

Just like that, you’ve got a creamy, minty, chocolatey delight that’s as refreshing as it is indulgent. Serve it with a straw to sip up every last drop, or enjoy it with a spoon for a dessert-like treat.

Grasshopper Jello Shots

You won’t believe how easy these Grasshopper Jello Shots are to make, perfect for any party.

Ingredients

– 1 cup boiling water (hotter is better for dissolving gelatin)
– 1/2 cup cold water (ice-cold makes the gelatin set faster)
– 3 oz package lime gelatin (the vibrant green color is key)
– 1/2 cup creme de menthe (I prefer the extra minty kick)
– 1/2 cup creme de cacao (the white one for that classic look)
– Whipped cream for topping (a generous swirl makes all the difference)

Instructions

1. Pour boiling water into a large bowl. 2. Add lime gelatin to the boiling water, stirring for 2 minutes until completely dissolved. 3. Stir in cold water, creme de menthe, and creme de cacao until well mixed. 4. Pour the mixture into shot glasses, filling each about 3/4 full. 5. Refrigerate for at least 4 hours, or until firmly set. 6. Top each shot with a dollop of whipped cream before serving. Just like that, you’ve got a batch of refreshing, minty Grasshopper Jello Shots. The creamy top contrasts beautifully with the firm, jiggly base.

Grasshopper Cocktail with a Twist

Ready to shake up your cocktail game? This Grasshopper Cocktail with a Twist is a minty, creamy delight that’s perfect for any occasion.

Ingredients

• 1.5 oz crème de menthe (I love the extra kick from the green variety)
• 1.5 oz crème de cacao (the white one keeps the color vibrant)
• 1.5 oz heavy cream (for that lush, velvety texture)
• 1 cup ice cubes (the bigger, the better—they melt slower)
• Fresh mint leaves (a couple for garnish, because presentation matters)

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink chills quickly without diluting.
2. Pour crème de menthe, crème de cacao, and heavy cream into the shaker. Tip: Measure accurately for the perfect balance of flavors.
3. Shake vigorously for about 20 seconds. The mixture should be well combined and slightly frothy.
4. Strain into a chilled martini glass for an elegant touch. Tip: Running the glass under cold water beforehand keeps it frosty longer.
5. Garnish with fresh mint leaves. Tip: Gently clap the leaves between your hands to release their aroma before adding.

Cool and refreshing, this cocktail boasts a smooth texture with a harmonious blend of mint and chocolate. Serve it as a dessert drink or pair with a light, citrusy dessert for contrast.

Conclusion

Zesty and vibrant, our roundup of 12 Refreshing Grasshopper Cocktail Variations offers a delightful twist on the classic. Perfect for home cooks looking to impress or simply enjoy a sweet treat. We invite you to mix up your favorites, share your thoughts in the comments, and spread the joy by pinning this article on Pinterest. Cheers to delicious discoveries!