Baking up a storm just got greener and more delightful with our roundup of 12 Delicious Green Tea Muffins Recipes! Perfect for home cooks looking to add a twist to their baking repertoire, these recipes blend the earthy tones of green tea with sweet, fluffy muffins. Whether you’re a tea enthusiast or just in search of your next baking adventure, these muffins promise to surprise and satisfy. Let’s get mixing!
Matcha Green Tea Muffins with White Chocolate Chips
Whisking together the vibrant flavors of matcha and the creamy sweetness of white chocolate, these muffins offer a delightful twist on your morning routine or afternoon snack.
Ingredients
- Flour – 1 ½ cups
- Sugar – ¾ cup
- Matcha powder – 2 tbsp
- Baking powder – 2 tsp
- Salt – ½ tsp
- Egg – 1
- Milk – ½ cup
- Vegetable oil – ⅓ cup
- White chocolate chips – ¾ cup
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, sift together the flour, sugar, matcha powder, baking powder, and salt to ensure a smooth batter.
- In another bowl, whisk the egg, then mix in the milk and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; overmixing can lead to dense muffins.
- Gently fold in the white chocolate chips, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full to allow room for rising.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Offering a moist crumb and a perfect balance of earthy matcha and sweet white chocolate, these muffins are best enjoyed warm with a dusting of matcha powder on top for an extra flavor boost.
Green Tea and Honey Muffins
Just imagine starting your day with the soothing aroma of green tea paired with the natural sweetness of honey in a muffin. These Green Tea and Honey Muffins are not only a delight to your taste buds but also a breeze to make, even for beginners.
Ingredients
- Flour – 1 cup
- Baking powder – 1 tsp
- Salt – ½ tsp
- Green tea powder – 1 tbsp
- Honey – ½ cup
- Milk – ½ cup
- Egg – 1
- Butter – ¼ cup, melted
Instructions
- Preheat your oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, salt, and green tea powder until well combined.
- In another bowl, mix the honey, milk, egg, and melted butter until smooth.
- Tip: Ensure all wet ingredients are at room temperature to avoid curdling.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Tip: A few lumps are okay; overmixing can lead to tough muffins.
- Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Tip: Rotate the muffin tin halfway through baking for even browning.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Best enjoyed warm, these muffins offer a delicate crumb with a hint of green tea bitterness balanced by honey’s sweetness. Serve them with a dollop of whipped cream or a drizzle of extra honey for an indulgent treat.
Vegan Green Tea Muffins
Ready to bake something uniquely delightful and health-conscious? These Vegan Green Tea Muffins combine the earthy tones of matcha with the sweetness of vanilla, creating a perfect balance for any time of the day.
Ingredients
- Flour – 1 ½ cups
- Sugar – ¾ cup
- Baking powder – 1 tsp
- Salt – ¼ tsp
- Matcha powder – 2 tbsp
- Almond milk – 1 cup
- Vegetable oil – ⅓ cup
- Vanilla extract – 1 tsp
Instructions
- Preheat your oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder until well combined.
- Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined; avoid overmixing to keep the muffins light.
- Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Great for a quick breakfast or an afternoon snack, these muffins boast a moist texture and a vibrant green hue. Serve them with a dusting of powdered sugar or a dollop of coconut whipped cream for an extra treat.
Gluten-Free Green Tea Muffins
Making gluten-free green tea muffins is easier than you think, and they’re perfect for a healthy breakfast or snack. Let’s dive into the simple steps to create these delightful treats.
Ingredients
- Gluten-free flour – 1 ½ cups
- Matcha powder – 2 tbsp
- Baking powder – 1 tsp
- Salt – ½ tsp
- Eggs – 2
- Honey – ½ cup
- Milk – ½ cup
- Vegetable oil – ¼ cup
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the gluten-free flour, matcha powder, baking powder, and salt until well combined.
- In another bowl, beat the eggs, then add the honey, milk, and vegetable oil, mixing until smooth.
- Gradually fold the wet ingredients into the dry ingredients, stirring just until the batter comes together. Tip: Overmixing can lead to dense muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Tip: Check at the 18-minute mark to avoid overbaking.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Tip: They firm up as they cool, making them easier to handle.
After baking, these muffins boast a moist texture with a vibrant green tea flavor that’s subtly sweet. Enjoy them warm with a dab of butter or alongside your morning coffee for a delightful start to the day.
Green Tea and Almond Muffins
Now, let’s dive into creating these delightful Green Tea and Almond Muffins, a perfect blend of nutty and earthy flavors that are surprisingly simple to make.
Ingredients
- Flour – 1 cup
- Sugar – ½ cup
- Baking powder – 1 tsp
- Salt – ½ tsp
- Green tea powder – 1 tbsp
- Almonds – ½ cup, chopped
- Milk – ½ cup
- Egg – 1
- Butter – ¼ cup, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and green tea powder until well combined.
- Stir in the chopped almonds to the dry ingredients for an even distribution.
- In a separate bowl, mix the milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the muffins tender.
- Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.
- Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
With a light, fluffy texture and a subtle green tea flavor complemented by the crunch of almonds, these muffins are a treat any time of day. Try serving them with a dollop of whipped cream for an extra indulgent touch.
Green Tea Muffins with Raspberry Swirl
Our journey into baking begins with these delightful Green Tea Muffins with Raspberry Swirl, a perfect blend of earthy and fruity flavors that will brighten any morning. This recipe is designed for beginners, with each step carefully outlined to ensure success.
Ingredients
- Flour – 1 ½ cups
- Sugar – ¾ cup
- Baking powder – 2 tsp
- Salt – ½ tsp
- Green tea powder – 1 tbsp
- Milk – ½ cup
- Egg – 1
- Butter, melted – ¼ cup
- Raspberry jam – ½ cup
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and green tea powder until well combined.
- In another bowl, mix the milk, egg, and melted butter until smooth. Tip: Ensure the butter is cooled slightly to avoid cooking the egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to dense muffins.
- Spoon the batter into the prepared muffin tin, filling each cup halfway.
- Add a teaspoon of raspberry jam to each muffin cup, then use a toothpick to swirl the jam into the batter. Tip: Don’t over-swirl to maintain distinct flavors.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Rich in flavor, these muffins offer a tender crumb with pockets of sweet raspberry. Serve them warm with a dusting of green tea powder for an extra touch of elegance.
Green Tea and Coconut Muffins
Discover the perfect blend of earthy green tea and creamy coconut in these delightful muffins, a treat that’s as nutritious as it is delicious. Follow these simple steps to create a batch that’s sure to impress.
Ingredients
- Flour – 1 cup
- Sugar – ½ cup
- Baking powder – 1 tsp
- Salt – ¼ tsp
- Green tea powder – 1 tbsp
- Coconut milk – ½ cup
- Egg – 1
- Vegetable oil – ¼ cup
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and green tea powder until well combined.
- In another bowl, mix the coconut milk, egg, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the muffins light.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Vibrant with the subtle bitterness of green tea balanced by the sweetness of coconut, these muffins offer a moist crumb and a fragrant aroma. Serve them warm with a dollop of coconut cream for an extra indulgent treat.
Green Tea Muffins with Lemon Glaze
Unveiling a delightful twist on your morning routine, these Green Tea Muffins with Lemon Glaze combine the earthy tones of matcha with the bright zest of lemon for a perfectly balanced treat. Follow these steps to create a batch that’s sure to impress.
Ingredients
- Flour – 1 ½ cups
- Sugar – ¾ cup
- Baking powder – 2 tsp
- Salt – ½ tsp
- Matcha powder – 2 tbsp
- Milk – ½ cup
- Egg – 1
- Butter – ¼ cup, melted
- Lemon juice – 2 tbsp
- Powdered sugar – 1 cup
Instructions
- Preheat your oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and matcha powder until well combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the muffins light.
- Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the muffins cool, whisk together lemon juice and powdered sugar to create the glaze.
- Drizzle the glaze over the cooled muffins and let it set for a few minutes before serving.
Soft and fluffy with a vibrant green hue, these muffins offer a subtle bitterness from the matcha, beautifully offset by the sweet and tangy lemon glaze. Serve them alongside a cup of hot tea for a truly harmonious experience.
Green Tea and Blueberry Muffins
You’ll find these Green Tea and Blueberry Muffins to be a delightful blend of earthy and sweet flavors, perfect for a morning treat or an afternoon snack. Let’s walk through the process together, ensuring you achieve muffin perfection with every bite.
Ingredients
- Flour – 1 ½ cups
- Sugar – ¾ cup
- Baking powder – 2 tsp
- Salt – ½ tsp
- Green tea powder – 1 tbsp
- Milk – ½ cup
- Egg – 1
- Butter – ¼ cup, melted
- Blueberries – 1 cup
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and green tea powder until well combined.
- In another bowl, mix the milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; overmixing can lead to tough muffins.
- Gently fold in the blueberries to distribute them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Zesty and moist, these muffins offer a perfect balance between the subtle bitterness of green tea and the natural sweetness of blueberries. Try serving them warm with a dollop of whipped cream for an extra indulgent treat.
Green Tea Muffins with Cream Cheese Filling
Every baker knows the joy of combining classic flavors with a twist, and these Green Tea Muffins with Cream Cheese Filling are no exception. Perfect for a morning treat or an afternoon snack, they blend the earthy tones of green tea with the creamy richness of cheese.
Ingredients
- Flour – 1 ½ cups
- Sugar – ¾ cup
- Green tea powder – 2 tbsp
- Baking powder – 2 tsp
- Salt – ½ tsp
- Egg – 1
- Milk – ½ cup
- Vegetable oil – ⅓ cup
- Cream cheese – 4 oz
- Vanilla extract – 1 tsp
Instructions
- Preheat your oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, green tea powder, baking powder, and salt.
- In another bowl, beat the egg, then mix in milk and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; overmixing can lead to tough muffins.
- Fill each muffin liner halfway with the batter.
- In a small bowl, mix cream cheese and vanilla extract until smooth.
- Place a teaspoon of the cream cheese mixture in the center of each muffin, then cover with more batter until the liner is ¾ full.
- Bake for 20 minutes, or until a toothpick inserted into the muffin part comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.
Rich in flavor with a moist crumb, these muffins offer a delightful contrast between the earthy green tea and the sweet cream cheese. Serve them warm for a gooey center or at room temperature for a firmer texture, paired with a cup of hot tea for the ultimate experience.
Green Tea and Pumpkin Muffins
Kickstart your morning with these uniquely flavored muffins that combine the earthy tones of green tea with the sweet, comforting essence of pumpkin. Perfect for beginners, this recipe guides you through each step to ensure delicious results every time.
Ingredients
- Flour – 1 cup
- Sugar – ½ cup
- Baking powder – 1 tsp
- Salt – ½ tsp
- Pumpkin puree – ½ cup
- Egg – 1
- Milk – ¼ cup
- Green tea powder – 1 tbsp
- Butter – ¼ cup, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix pumpkin puree, egg, milk, green tea powder, and melted butter until smooth.
- Tip: Ensure all wet ingredients are at room temperature to avoid clumping.
- Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- Tip: A few lumps are okay; overmixing can lead to tough muffins.
- Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Tip: Rotate the muffin tin halfway through baking for even browning.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.
After baking, these muffins boast a moist, tender crumb with a delicate balance of green tea’s bitterness and pumpkin’s sweetness. Serve them warm with a dollop of whipped cream for an extra indulgent treat.
Green Tea Muffins with Dark Chocolate Drizzle
Whisking together the delicate flavors of green tea and dark chocolate, these muffins offer a unique twist on a classic treat. Perfect for a morning pick-me-up or an afternoon snack, they’re surprisingly simple to make with just a few ingredients.
Ingredients
- Flour – 1 ½ cups
- Sugar – ¾ cup
- Baking powder – 2 tsp
- Salt – ½ tsp
- Green tea powder – 1 tbsp
- Milk – ½ cup
- Egg – 1
- Butter – ½ cup, melted
- Dark chocolate – ½ cup, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, sift together the flour, sugar, baking powder, salt, and green tea powder to ensure there are no lumps.
- In another bowl, whisk the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; overmixing can lead to tough muffins.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the muffins cool, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Drizzle the melted chocolate over the cooled muffins using a spoon or a piping bag for a more controlled design.
Delightfully moist with a subtle green tea aroma, these muffins are balanced by the rich dark chocolate drizzle. Serve them alongside a cup of matcha latte for an enhanced tea flavor experience.
Conclusion
Now that you’ve explored these 12 delicious green tea muffin recipes, it’s clear there’s a perfect blend for every taste and occasion. Whether you’re a seasoned baker or trying your hand at green tea treats for the first time, these recipes promise delightful results. Don’t forget to bake, share your favorites in the comments, and pin your must-try muffins on Pinterest. Happy baking!
