12 Delicious Grilled Cabbage Steaks Recipes

Now, who said cabbage can’t be the star of the show? Dive into the world of 12 Delicious Grilled Cabbage Steaks Recipes, where this humble veggie transforms into smoky, savory masterpieces perfect for any night of the week. Whether you’re craving something light and healthy or a hearty comfort dish, these recipes promise to delight. Keep reading to discover your new favorite way to enjoy cabbage!

Garlic Butter Grilled Cabbage Steaks

You won’t believe how garlic butter transforms humble cabbage into a smoky, savory delight. These grilled cabbage steaks are a game-changer for veggie lovers and grill masters alike.

Ingredients

• 1 large head of cabbage – Look for one that feels heavy for its size.
• 4 tbsp unsalted butter – I always use unsalted to control the seasoning.
• 3 garlic cloves, minced – Freshly minced garlic makes all the difference.
• 1 tbsp olive oil – Extra virgin is my go-to for its fruity notes.
• 1/2 tsp salt – Diamond Crystal kosher salt is my preference.
• 1/4 tsp black pepper – Freshly ground for the best flavor.

Instructions

1. Preheat your grill to medium-high, about 400°F. A clean grill prevents sticking.
2. Cut the cabbage into 1-inch thick steaks, keeping the core intact to hold them together.
3. Brush both sides of each steak with olive oil. This helps the seasoning stick and promotes caramelization.
4. Season both sides with salt and pepper. Don’t skimp; cabbage can handle bold flavors.
5. Place the steaks on the grill. Cook for 5 minutes per side. Look for those beautiful grill marks.
6. While grilling, melt butter in a small saucepan over low heat. Add minced garlic and cook for 1 minute until fragrant. Tip: Don’t let the garlic brown; it turns bitter.
7. Brush the garlic butter over the cabbage steaks during the last 2 minutes of grilling. This infuses them with flavor without burning.
8. Remove from the grill. Let them rest for a couple of minutes. They’ll be easier to handle and even more flavorful.

Expect a crispy exterior with a tender, slightly sweet interior. Serve them as a side or top with a fried egg for a hearty meal.

Spicy Sriracha Grilled Cabbage Steaks

Absolutely everyone needs a go-to vegetarian dish that packs a punch, and these Spicy Sriracha Grilled Cabbage Steaks are just that. They’re smoky, spicy, and utterly satisfying.

Ingredients

• 1 large head of cabbage – sliced into 1-inch thick steaks, keep the core intact to hold them together.
• 1/4 cup extra virgin olive oil – my go-to for its fruity notes.
• 2 tbsp Sriracha sauce – adjust based on your heat preference.
• 1 tbsp honey – for a touch of sweetness to balance the heat.
• 1 tsp smoked paprika – adds a deep, smoky flavor.
• Salt and freshly ground black pepper – to season.

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Brush both sides of each cabbage steak with extra virgin olive oil. This prevents sticking and adds flavor.
3. Season each steak with salt, pepper, and smoked paprika. Be generous for maximum flavor.
4. Place the cabbage steaks on the grill. Cook for 5 minutes on each side. Look for those beautiful grill marks.
5. In a small bowl, mix Sriracha and honey. Brush this mixture over the cabbage during the last 2 minutes of grilling. Tip: Keep an eye on it to prevent burning.
6. Remove from the grill. Let them rest for a minute before serving. Tip: This allows the flavors to meld together.

Crunchy on the outside, tender on the inside, these cabbage steaks are a game-changer. Serve them with a dollop of yogurt to cool down the heat or slice them into strips for a spicy slaw.

Parmesan Crusted Grilled Cabbage Steaks

Kickstart your meal with these Parmesan Crusted Grilled Cabbage Steaks, a dish that turns the humble cabbage into a star. Perfect for those seeking a low-carb, flavorful side or main.

Ingredients

• 1 large head of cabbage – slice it into 1-inch thick steaks for the perfect grill.
• 1/2 cup grated Parmesan cheese – the sharper, the better for that crust.
• 2 tbsp extra virgin olive oil – my go-to for its fruity notes.
• 1 tsp garlic powder – because everything’s better with garlic.
• 1/2 tsp salt – just enough to enhance the flavors.
• 1/4 tsp black pepper – freshly ground for that extra kick.

Instructions

1. Preheat your grill to medium-high, about 400°F. A hot grill ensures a good sear.
2. Brush both sides of each cabbage steak with olive oil. This prevents sticking and adds flavor.
3. Sprinkle garlic powder, salt, and pepper evenly over both sides. Seasoning is key to depth.
4. Grill the cabbage steaks for 5 minutes on each side. Look for grill marks as a visual cue.
5. Sprinkle Parmesan cheese over each steak during the last 2 minutes of grilling. Watch it melt into a golden crust.
6. Remove from grill and let rest for 2 minutes. This allows the cheese to set slightly.

Zesty and crisp on the edges, these cabbage steaks offer a smoky depth with a cheesy finish. Serve them atop a bed of quinoa for a hearty meal or alongside grilled meats for a balanced plate.

Balsamic Glazed Grilled Cabbage Steaks

Absolutely no one expects cabbage to steal the show, but these balsamic glazed grilled cabbage steaks will change minds with their caramelized edges and tender centers.

Ingredients

• 1 large head of cabbage – slice into 1-inch thick steaks, keeping the core intact so they hold together.
• 1/4 cup extra virgin olive oil – my go-to for its fruity depth.
• 2 tbsp balsamic vinegar – aged is best for a sweeter, less acidic punch.
• 1 tsp garlic powder – because fresh garlic burns too easily on the grill.
• 1/2 tsp salt – I like sea salt for its clean, sharp flavor.
• 1/4 tsp black pepper – freshly ground makes all the difference.

Instructions

1. Preheat your grill to medium-high, about 400°F. A clean grill prevents sticking.
2. Brush both sides of each cabbage steak with olive oil. This ensures even browning.
3. Sprinkle garlic powder, salt, and pepper evenly over both sides. The seasoning sticks better to oiled surfaces.
4. Place cabbage steaks on the grill. Cook for 5 minutes without moving to get those perfect grill marks.
5. Flip carefully with a spatula. Grill for another 5 minutes. The edges should start to caramelize.
6. Drizzle balsamic vinegar over each steak. Use a brush to spread it evenly. The vinegar will reduce into a glaze.
7. Grill for 2 more minutes. Watch closely to prevent burning the glaze.
8. Remove from grill. Let rest for 2 minutes before serving. This allows the flavors to meld.

Hearty yet surprisingly delicate, these cabbage steaks boast a smoky sweetness balanced by the tangy balsamic glaze. Try serving them atop a creamy polenta for a comforting meal.

Smoky Paprika Grilled Cabbage Steaks

Savor the bold flavors of grilled cabbage with a smoky paprika twist, a dish that turns a humble vegetable into a standout side. Simple to prepare, it’s perfect for summer BBQs or a quick weeknight treat.

Ingredients

• 1 large head of cabbage – look for one that feels heavy for its size.
• 2 tbsp extra virgin olive oil – my go-to for its fruity notes.
• 1 tsp smoked paprika – adds depth and a hint of sweetness.
• 1/2 tsp garlic powder – for a subtle kick.
• 1/2 tsp salt – enhances all the flavors.
• 1/4 tsp black pepper – freshly ground is best.

Instructions

1. Preheat your grill to medium-high, about 400°F. A clean grill prevents sticking.
2. Cut the cabbage into 1-inch thick steaks, keeping the core intact to hold them together.
3. Brush both sides of each steak with olive oil. This helps the spices stick and prevents drying.
4. Mix smoked paprika, garlic powder, salt, and pepper in a small bowl. Sprinkle evenly over both sides of the steaks.
5. Place the steaks on the grill. Cook for 5 minutes per side, or until charred and tender. Don’t flip more than once to get perfect grill marks.
6. Remove from grill. Let rest for 2 minutes before serving to allow flavors to meld.

Delight in the crispy edges and smoky aroma of these cabbage steaks. Serve them with a dollop of garlic aioli or alongside grilled meats for a complete meal.

Lemon Herb Grilled Cabbage Steaks

Mouthwatering and minimalist, these Lemon Herb Grilled Cabbage Steaks transform a humble veggie into a standout dish. Perfect for summer grilling, they’re smoky, tangy, and utterly satisfying.

Ingredients

– 1 large head of cabbage (look for tight, heavy heads)
– 1/4 cup extra virgin olive oil (my go-to for its fruity notes)
– 2 tbsp lemon juice (freshly squeezed packs the best punch)
– 1 tsp garlic powder (for that quick flavor boost)
– 1 tsp dried thyme (rubbed between fingers to awaken oils)
– 1/2 tsp salt (I like fine sea salt for even distribution)
– 1/4 tsp black pepper (freshly ground for maximum aroma)

Instructions

1. Preheat your grill to medium-high, about 400°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold slices together.
3. Whisk together olive oil, lemon juice, garlic powder, thyme, salt, and pepper in a small bowl.
4. Brush both sides of each cabbage steak generously with the marinade.
5. Place cabbage steaks on the grill. Cook for 5 minutes per side, or until charred and tender.
6. Tip: Don’t move the steaks too soon; letting them sear ensures those beautiful grill marks.
7. Tip: If flare-ups occur, move the steaks to a cooler part of the grill to avoid burning.
8. Tip: For extra flavor, drizzle any remaining marinade over the steaks right after grilling.
9. Remove from grill and let rest for 2 minutes before serving.

Vibrant and hearty, these cabbage steaks boast a smoky exterior with a tender-crisp interior. Serve them as a bold side or top with a dollop of garlic aioli for an extra kick.

Asian Inspired Grilled Cabbage Steaks

Savory and smoky, these Asian Inspired Grilled Cabbage Steaks are a game-changer for your next BBQ. They’re surprisingly hearty and packed with umami flavors.

Ingredients

• 1 large head of cabbage – look for one that feels heavy for its size.
• 3 tbsp soy sauce – I always go for low-sodium to control the saltiness.
• 2 tbsp sesame oil – toasty and fragrant, it’s a must.
• 1 tbsp honey – for a touch of sweetness that balances the soy.
• 2 cloves garlic, minced – fresh is best here.
• 1 tsp ginger, grated – keeps the dish bright and zesty.
• 1/2 tsp red pepper flakes – adjust based on your heat preference.

Instructions

1. Preheat your grill to medium-high, about 400°F.
2. Cut the cabbage into 1-inch thick steaks, keeping the core intact to hold them together.
3. Whisk together soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes in a small bowl.
4. Brush both sides of each cabbage steak generously with the marinade.
5. Grill the cabbage steaks for 5 minutes on each side, or until charred and tender.
6. Tip: Don’t move them too much; let them get a good sear.
7. Tip: If they’re browning too fast, move to a cooler part of the grill.
8. Tip: Reserve a bit of marinade to drizzle over the top before serving.

You’ll love the crispy edges and the tender, flavorful center. Try serving them over a bed of rice with extra marinade on the side for dipping.

Cheesy Grilled Cabbage Steaks

Outrageously simple yet delicious, these cheesy grilled cabbage steaks transform a humble veggie into a crave-worthy dish. Perfect for summer BBQs or a quick weeknight side.

Ingredients

• 1 large head of cabbage – slice into 1-inch thick steaks, keep the core intact to hold them together.
• 2 tbsp extra virgin olive oil – my go-to for its fruity notes.
• 1 tsp garlic powder – for that quick flavor boost.
• 1/2 tsp smoked paprika – adds a subtle depth.
• 1 cup shredded sharp cheddar cheese – because more cheese is always better.
• Salt and freshly ground black pepper – to season, but be generous.

Instructions

1. Preheat your grill to medium-high, about 400°F. Clean the grates well to prevent sticking.
2. Brush both sides of each cabbage steak with olive oil. This ensures they don’t dry out.
3. Sprinkle garlic powder, smoked paprika, salt, and pepper evenly over both sides. Don’t skip the edges!
4. Place cabbage steaks on the grill. Close the lid and cook for 5 minutes. This helps them soften.
5. Flip carefully using a spatula. Grill for another 5 minutes. They should have nice char marks.
6. Sprinkle cheddar cheese over each steak. Close the lid and grill for 2 more minutes, just until melted.
7. Remove from grill. Let them sit for a minute; the cheese sets slightly.

Achieve a perfect balance of crispy edges and tender middle with these steaks. Serve them atop a grain bowl or with a dollop of sour cream for extra richness.

Maple Mustard Grilled Cabbage Steaks

Vegan or not, these Maple Mustard Grilled Cabbage Steaks will surprise you with their depth of flavor. Perfect for summer BBQs, they’re a smoky, sweet, and tangy delight.

Ingredients

• 1 large head of cabbage – slice into 1-inch steaks, keeping the core intact to hold them together.
• 1/4 cup pure maple syrup – the real deal, not pancake syrup, for that authentic sweetness.
• 2 tbsp Dijon mustard – adds a sharp tang that balances the sweetness.
• 2 tbsp olive oil – extra virgin is my go-to for its fruity notes.
• 1 tsp smoked paprika – for that irresistible smoky hint.
• Salt and pepper – to season, but be generous; cabbage can handle it.

Instructions

1. Preheat your grill to medium-high, about 400°F. Clean the grates well to prevent sticking.
2. Whisk together maple syrup, Dijon mustard, olive oil, smoked paprika, salt, and pepper in a small bowl. Taste and adjust seasoning if needed.
3. Brush both sides of each cabbage steak generously with the maple mustard mixture. Don’t skip the edges; they caramelize beautifully.
4. Place cabbage steaks on the grill. Close the lid and cook for 5 minutes. Tip: Resist the urge to move them; they need this time to get those perfect grill marks.
5. Flip carefully using a wide spatula. Grill for another 5 minutes until tender and charred at the edges. Tip: If they’re browning too fast, move to a cooler part of the grill.
6. Remove from grill and let rest for 2 minutes. This allows the flavors to meld together.

Perfectly grilled, these cabbage steaks offer a crispy exterior with a tender, almost buttery inside. Serve them atop a bed of quinoa for a hearty meal or slice into strips for a unique salad topper.

Curry Spiced Grilled Cabbage Steaks

You won’t believe how grilling transforms humble cabbage into a smoky, savory delight. These curry-spiced steaks are a game-changer for veggie lovers.

Ingredients

• 1 large head of cabbage – Look for one that feels heavy for its size.
• 2 tbsp extra virgin olive oil – My go-to for its fruity notes.
• 1 tbsp curry powder – The secret spice that packs a punch.
• 1 tsp salt – Just enough to enhance all flavors.
• 1/2 tsp black pepper – Freshly ground works best here.

Instructions

1. Preheat your grill to medium-high, about 400°F. A well-heated grill ensures perfect char marks.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold them together.
3. Brush both sides of each steak with olive oil. This prevents sticking and adds richness.
4. Sprinkle curry powder, salt, and pepper evenly over both sides. Don’t shy away from the edges.
5. Grill for 5 minutes per side. Look for those coveted grill marks and a slight wilt.
6. Remove from grill and let rest for 2 minutes. This allows the flavors to meld beautifully.

Bold flavors and a tender-crisp texture make these steaks unforgettable. Try topping with a dollop of yogurt for a cool contrast.

BBQ Style Grilled Cabbage Steaks

Fancy a twist on your BBQ favorites? These BBQ Style Grilled Cabbage Steaks are a game-changer, offering a smoky, savory flavor that’s surprisingly meaty. Perfect for vegetarians or anyone looking to mix up their grill game.

Ingredients

• 1 large head of cabbage – go for one that feels heavy for its size, indicating juiciness.
• 1/4 cup extra virgin olive oil – my go-to for its fruity depth.
• 2 tbsp BBQ seasoning – choose a smoky blend for that authentic grill flavor.
• 1 tbsp apple cider vinegar – adds a bright tang to balance the smokiness.
• Salt to taste – I like a flaky sea salt for its texture.

Instructions

1. Preheat your grill to medium-high, about 400°F, ensuring it’s clean to prevent sticking.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold them together.
3. Brush both sides of each cabbage steak with olive oil, using about half for this step.
4. Sprinkle BBQ seasoning evenly over both sides, pressing gently to adhere.
5. Place cabbage steaks on the grill. Cook for 5 minutes per side, watching for grill marks.
6. Flip carefully with a spatula. Brush the top with remaining olive oil and a splash of apple cider vinegar.
7. Grill for another 5 minutes until edges are crispy and center is tender.
8. Remove from grill. Sprinkle with salt immediately to enhance flavors.

Absolutely, the edges get delightfully crispy while the center stays tender, mimicking a steak’s texture. Serve with a drizzle of extra BBQ sauce or atop a grain bowl for a hearty meal.

Herbed Olive Oil Grilled Cabbage Steaks

Perfect for summer grilling, these herbed olive oil grilled cabbage steaks are a game-changer. They’re simple, flavorful, and a great way to enjoy cabbage.

Ingredients

• 1 large head of cabbage – sliced into 1-inch thick steaks, keep the core intact to hold them together.
• 1/2 cup extra virgin olive oil – my go-to for its fruity notes.
• 2 tbsp fresh rosemary – finely chopped, fresh herbs make all the difference.
• 2 tbsp fresh thyme – leaves only, for a subtle earthiness.
• 1 tsp salt – I prefer sea salt for its clean taste.
• 1/2 tsp black pepper – freshly ground, to add a bit of heat.

Instructions

1. Preheat your grill to medium-high heat, about 400°F, ensuring it’s clean to prevent sticking.
2. Brush both sides of each cabbage steak with extra virgin olive oil, using about 1/4 cup in total.
3. Sprinkle the rosemary, thyme, salt, and black pepper evenly over both sides of the steaks.
4. Place the cabbage steaks on the grill. Cover and cook for 5 minutes, until grill marks appear.
5. Flip carefully with a spatula. Grill for another 5 minutes, covered, until tender but still crisp.
6. Remove from grill. Drizzle with the remaining olive oil for extra flavor.

Juicy with a smoky char, these cabbage steaks offer a satisfying crunch. Serve them as a standalone dish or alongside grilled meats for a complete meal.

Conclusion

Exploring these 12 Delicious Grilled Cabbage Steaks Recipes opens up a world of flavorful possibilities for your next meal. Whether you’re a seasoned grill master or just starting out, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy grilling!